I made this cake this weekend for a friend's husband who can't have gluten in his desserts! This cake was ABSOLUTELY delicious!!! Thank you so much for this recipe cause people have asked if I make gluten-free cakes, and now I can say that I do!! ❤😊
Oh my goodness! I'm so happy I found you! My husband has celiac, so that makes my household gluten-free. Now I have a lovely recipe to make today! Thank you so much! I subscribed. 🙂
Thank you so much for this tutorial! I tried making a cake from scratch for the first time using this recipe and everyone was in awe at how fluffy moist and airy the sponge cake was. Truly a delight and we will be making it again for the holidays. Thank you again for posting all these gluten free recipes to try, I’m binge watching your videos to plan out our treats for the rest of the year heehee 💝
Hi. i made this recioe chocolate version. Replaced cornstarch with cocoa powder. The cake rose very well and all. Baked 40 minutes. But it sunk down while cooking down. So I put in upside down. Then it was very crumbly I couldnt take it I used a spatula and took it. Somehow I finished it. It was good
I haven’t had April’s cake for two years since I went gluten free, finally I made this , it was delicious, I will adjust the sugar level next time I’m making it as it’s slightly too sweet for me
Tried this recipe following the exact instructions and it failed so horribly. I used the Schar mix gluten free pastry flour and idk if that's what caused this. The cake cooked from the top and the bottom but the middle was a weird goey yet caramelized texture causing the entire cake to crumble. I baked it for 1 hour mind you, because at 40 mins it still didnt look done. So disappointed
Started to make this cake with our reading the recipe in the caption. I was wondering why my yolk mixture was more thick than in the video after adding the flour. Well, the video says 5 eggs but the caption says 6. Hopefully it turns out ok.
I baked that cake for about an hour and the middle never cooked. I now made a second cake with 7 eggs and a little less gf flour (arrowhead mills) because the batter was far too thick on the first try. So far everything is coming together beautifully and I’m excited to see the outcome. Another thing I did this time around was blend my sugar finer. The sugar I have is very coarse and wasn’t breaking down in the beating process.
What other cake recipes do you want to see? 🎂🍰
Black forest cake!!
Matcha chiffon cake please
Definitely have matcha on my list!
I actually have a black forest cake recipe coming soon! Stay tuned!!
A really nice chocolate cake - with strawberries! (did I mention I love chocolate...and strawberries? 😄)
I made this cake this weekend for a friend's husband who can't have gluten in his desserts! This cake was ABSOLUTELY delicious!!! Thank you so much for this recipe cause people have asked if I make gluten-free cakes, and now I can say that I do!! ❤😊
Oh my goodness! I'm so happy I found you! My husband has celiac, so that makes my household gluten-free. Now I have a lovely recipe to make today! Thank you so much! I subscribed. 🙂
Thank you so much for this tutorial! I tried making a cake from scratch for the first time using this recipe and everyone was in awe at how fluffy moist and airy the sponge cake was. Truly a delight and we will be making it again for the holidays. Thank you again for posting all these gluten free recipes to try, I’m binge watching your videos to plan out our treats for the rest of the year heehee 💝
Hi. i made this recioe chocolate version. Replaced cornstarch with cocoa powder. The cake rose very well and all. Baked 40 minutes. But it sunk down while cooking down. So I put in upside down. Then it was very crumbly I couldnt take it I used a spatula and took it. Somehow I finished it. It was good
That cake was so fluffy nice
Thank you!
Made this and it was delicious! Thank you
Lezat sekali kuenya
terimakasih telah berbagi resep
salam sehat selalu
I haven’t had April’s cake for two years since I went gluten free, finally I made this , it was delicious, I will adjust the sugar level next time I’m making it as it’s slightly too sweet for me
Hi!. Does this recipe call for any vegetable oil or butter? thank you .
I love everything with strawberries in it / on it / under it - yup, you name it! 😋
So glad you do! I absolutely adore strawberries as well! I actually have another strawberry themed recipe coming out tomorrow so stay tuned ☺️
Egg 5 or 6? What kind of gluten free flour?
Thank you for the recipe very good cake I made
Looks amazing !
Thank you for all your support ❤️☺️
Itried the recipe. But when mixing the yolks. With flour. my maternal uncle. Of gluten. The mixture clumps in the end. The recipe did not work
Nice! Where did u get all of the little toys?
Thank you! I bought them during my last trip to Japan!
Wow that looks amazing! Do you think I can substitute the sugar with honey instead?
Thank you! And I've never tried with sugar but I believe the chemistry of the cake would change without the sugar
LOVE THIS 😍
Sara ❤️ you're the sweetest ❤️
Delicious 🤤😋
Tried this recipe following the exact instructions and it failed so horribly. I used the Schar mix gluten free pastry flour and idk if that's what caused this. The cake cooked from the top and the bottom but the middle was a weird goey yet caramelized texture causing the entire cake to crumble. I baked it for 1 hour mind you, because at 40 mins it still didnt look done. So disappointed
راااااااائع وطيب وشغل فنانين ومحترفين 😍😋
شكرا يا طنط ❤️❤️ 😊😊😊
Started to make this cake with our reading the recipe in the caption. I was wondering why my yolk mixture was more thick than in the video after adding the flour. Well, the video says 5 eggs but the caption says 6. Hopefully it turns out ok.
I baked that cake for about an hour and the middle never cooked. I now made a second cake with 7 eggs and a little less gf flour (arrowhead mills) because the batter was far too thick on the first try. So far everything is coming together beautifully and I’m excited to see the outcome. Another thing I did this time around was blend my sugar finer. The sugar I have is very coarse and wasn’t breaking down in the beating process.
@@loniross2732 how did it turn out??
which type of gf flour do you use?
I use a local brand called Irresistibles
My egg white mix just isn’t working and I’m not sure what to do
Can u just wait for 3-4 hrs instead of days?
Tip: use an egg slicer to quickly and evenly slice berries
Great tip!!! Thanks for the suggestion!
What type of gluten free flour do you use? first time was a success to me and I can't get it right the next few times 😅
Use King Arthur gluten free flour. And make sure your measuring everything EXACT. baking has to be precise
@@candyqueenify thanks!
Did you use self raising for or plain flour?
Hi there, I used plain gluten-free flour
amazing 🤩 good luck 👍🏻
Thank you so much!!
What size cake tin did you use? 🎂
Hello ! I used an 8 inch cake tin!
Mine failed 😔🥺
Halo Mba pakai tepung glutten free singkong bukan itu? Terimakasih jika djawab😍
Glutenfree bukan singkong mba. Kalo pake tepung singkong nanti jadi kenyel. Ada sendiri tepungnya khusus, coba cari online mba.
What kind of GF flour did you use?
I use a local brand called Irresistibles
No one could imagine it's a gluten free!
So sweet of you to say thank you 💕
Exactly!.. isn't she great!
What would the measurements be if I were to use a 15cm tin??
15cm = about 6 inches
i want some 🥺
Is the recipe written anywhere so we can copy it?
Yes it's in the description box 😊
❤❤❤❤❤❤❤❤❤❤
جميلة
🥰🥰🥰
My egg whites did NOT set up 😢
Mine turned out to be more like a candy than a cake. Very dry.
Italian Rum Cake
Sorry.. Can you give me the recipe in gram
For the Gluten free flour is that all purpose gf flour? @arwiesbakery3716
Wow! This looks amazing and I can't wait to make it!!🎉🎉🎉🎉 @arwiesbakery