Chocolate Swiss Roll Cake Recipe: How to Make the Most Delicious and Stunning Hurricane Sponge Cake!
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- Опубліковано 30 вер 2024
- In this video, we'll show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You'll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let's get baking!
Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳
/ @charlottefoodspot
INGREDIENTS:
65g low-gluten flour
5 eggs
50g sugar
40ml vegetable oil
65ml milk
10g cocoa powder
20ml hot water
1 tsp lemon juice
PRO TIPS:
- Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.
- Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling.
- When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring.
- You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc.
Thank you very much for watching, see you next time👋
PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊
Hey everyone, welcome back to our channel! Today, we're going to show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the Hurricane Paterns. So, grab your apron and let's get baking!
Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳
P.S: Every video I upload with a description and subtitle in its own language will be translated with Google Translate. If something is incorrect or in case you have any questions, I'll be glad to answer them. Let me know!
2.3k+👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
I truly appreciate your support and lovely message! It means a lot to me. Sending warm greetings back to you in Hong Kong! 🥰
That looks amazing!! 🫶 I love your videos. Keep up the good work!
Thank you for watching my video and your support 🥰!
I’m doing now , just quick question , don’t need not a little baking powder ? If not it’s ok , looks so lovely 🥰
Thank you for your comment! When making cake rolls, you only need to beat the egg whites to make the cake softer.
Hello
Can you tell us the size of the eggs
Hi friend, medium sized eggs are used in this recipe. In The Netherlands, these eggs weight between 55g and 60g each
Tarif için teşekkürler... Ben bugün yaptım ama en son pastayı yağlı kağıttan ayırırken, dış kısmı kağıda yapışık kaldı ve parlaklığı gitti...Her defasında böyle oluyor...Acaba sorun nerede??...Beyaz yağlı kağıt mı kullanmamız lazım. ??
Thank you so much for trying out the recipe! I appreciate your feedback and I'm sorry to hear about the issue with the cake sticking. It can be frustrating when things don't go as planned, but don't give up! I suggest increasing the temperature or extend the baking time as the end result very much depends on the type of oven you use. Also try using a non-stick spray or trying a different brand of parchment paper to see if that makes a difference. Keep baking and experimenting, and you'll find the perfect solution!
@@CharlotteFoodSpot Deneyeceğim...👍Cevabınız için çok teşekkür ederim...
Oh my gosh it looks so beautiful 😍😍
Thank you for watching🥰!
Thank you for your recipe! It does look stunning and yummy and the same time😊. Can I just double the recipe and make 2 ? What filling would you recommend ? Thank you!
Thank you for your kind words 😊, I'm glad you enjoyed the video. In terms of filling, you can't go wrong with a sweet vanilla whipped cream 😋
Здравствуйте спасибо за такую красоту, вообще-то кажется просто но завтра же попробую
Thank you for your kind compliment my friend, happy baking!🫶🏼
Ничего не видать всё закрывает перевод
Looks like the translation got lost in translation 😊 But don't worry, by pressing the CC icon you should be able to remove the subtitles 👌
Bonsoir Cheffe🧑🍳🌹😽 c'est mon chat🇫🇷
Ouahhhh, quel merveilleux roulé Suisse, c'est trop magnifique, c'est magique👍👍👍
Je m'abonne, et vais soutenir votre chaîne 🌹🌹
En tout cas, je vais le tester, avec une crème chantilly en décoration, et des fraises 🍓🍓🍓
Bonne chance Cheffe🧑🍳🌹😽🇫🇷
Merci à l'utilisateur qui a posté un 👍😽🇫🇷
Merci beaucoup for your fantastic comment! I'm glad my Swiss Roll Cake recipe has impressed you. With the addition of whipped cream and strawberries, your cake is going to be a masterpiece! Bonne chance, Cheffe! 🇫🇷
@@CharlotteFoodSpotMerci beaucoup Cheffe🙏🧑🍳🌹😽🇫🇷🇫🇷
Ne comprenant pas l'Anglais, mais je comprends quand même ce que vous voulez me dire😊😊 Avec une chantilly et des fraises, ça va être fantastique, mais c'est surtout le roulé qui me plaît. Tout le monde connaît la déco chantilly/fraises, mais pas ce roulé, alors, je vais réaliser cette majestueuse bûche pour la Noël.
Bonne chance, et je vous souhaite beaucoup de nouveaux abonnés. Vos explications sont parfaites, c'est très important dans la réussite d'un gâteau.
Merci CHEFFE 🙏🧑🍳🌹😽🇫🇷🇫🇷
Je vous donnerai le résultat 🌹🌹💐💐🧑🎄🧑🎄
@@CharlotteFoodSpotBonjour Cheffe🙏🧑🎄🌲🧑🍳😽🇫🇷🇫🇷
Je n'ai pas eu l'occasion de réaliser ce magnifique roulé façon "ouragan", mais pour la nouvelle année oui.
Une question svp🙏🙏
Combien d'allers et retours faites vous svp?? Je ne comprends pas très bien...quand on voit à la vidéo le premier aller/retour, en avez vous déjà effectué un ???
Tout simplement, combien en faites-vous???
Merci par avance de votre réponse Cheffe🙏🧑🍳🧑🎄🧑🎄😽🇫🇷🇫🇷
Bonsoir Cheffe🧑🍳🌹😽🇨🇵🇨🇵
C'est avec un peu de retard que, oui, votre roulé suisse tornado, est une véritable bombe👍👌🤗🤗
Mais qu'est ce que c'est bon✨✨ La surprise a été totale 😊
Je ne pensais pas que ce serait aussi délicieux, incroyablement doux, fondant, une texture extraordinaire, merci pour ce partage Cheffe🙏🧑🍳👌🌹😽🇨🇵🇨🇵
J'oubliais...😊 la crème chantilly légèrement chocolatée, alors là !!... un moment unique ce dessert, à refaire bien sûr 🙏🙏🙏😽🇨🇵🇨🇵
Wowww this cake looks amazing
Thank you for watching my video! 🥰
Привет " Шарлотта- фуд"!
🙋🌏👍😋🎊🌏🌷⛄❄️
Thank you for watching "Шарлотта-фуд"!
Сколько минут взбиваете белки?
Hi, this differs from everyone. You have to beat the eggs until soft peaks form! 👩🏻🍳💕
It's great,thank you chef.
Full of educational you
mentrioned.👍
You are very welcome, thank you for watching!
Hello there
Really thankful to you for this wonderful recipe ,and looking forward to try it 🩵🩵
But I have a question , do I have to use low gluten flour ? or is fine to use the All-purpose one ?
wow that looks yummy😋
Thank you for checking my video, very much appreciated 😘
Wow it's look so beautiful ❤️😍❤️
😋👍🖐️🙋
Thank you for the thumbs up!
Спасибо за прекрасный рецепт ❤👍
Bende böyle mutfakta tavşan koymak istiyorum kek pasta yaparken 😊
That sounds like a fun idea!
Cantik sekali kuenya,,,,😮
Haha, thank you! I'll make sure to tell the cake decorator that they did a fantastic job at making it beautiful!
Кто с может объяснить Пальцем нужно только по верхней начинки водить? Или до дна противня ?
Hi friend, you have to move your finger on the bottom of the baking pan😊
Parmak yerine aparat kullansak daha iyi olmazmı acaba🙄
Thanks for the suggestion! It's always good to explore new methods for better results.
What brand of low gluten flour are you using?
Thank you for your comment! I'm currently using "Belbake' wheat flour. It's been working great for me!
Thank you. @@CharlotteFoodSpot
@@CharlotteFoodSpotполучается обычная мука пшеничная высший сорт?
Hello Charlotte. May I ask about the oven temperature? Was your Swiss Roll baked with or without the fan on?
Hi friend, the cake was baked in the oven for 160 degrees celsius, without the fan on. Hope this helps! 😊
Gracias muy muy rico...... ❤❤
Thank you so much for your kind words!
Красота
Thank you for appreciating the beauty!
Здравствуйте какая мука с низким содержанием глютена?
Hii, low gluten flour is the same as cake flour, so it’s flour specifically used for baking! It’s different from the flour that you use for making bread. 😊
Hi sis how many inch tin t plz
Thank you for reaching out, sis! I appreciate your comment. I've used a 36cm x 36cm (14 inch x 14 inch) cakepan in this video
Hi! Lovely cake! In your video it says you use a tin size of 28x28cm. Which size should I follow?
❤🎉😊
Thanks for the love!
❤❤❤❤❤❤❤❤
Thank you so much. I'm glad you liked it!
Nice cake 😊😊
Thank you for your kind words! I really appreciate it.
@@CharlotteFoodSpot you're most welcome.
ممتاااز❤❤❤
ممتاااز, يا عسل! Keep spreading the positivity!
That’s great 👍🏻👍🏻👍🏻👍🏻👍🏻
Thank you for watcing my video and your kind compliment 🥰
Can you please mention the measurements in cup or tsp ??
NGREDIENTS:
4 eggs
40ml (8tsp) corn oil
40ml (8tsp) of milk
40g（8tsp)cake flour
40g (8tsp)sugar
Thanks. I made it….it was really awesome. My family really liked it.
If we have to make more quantity in one sitting, can we double the ingredients?
Muito obrigada por se preocupar em traduzir!❤
I'm glad you noticed the translation, it's important to make content accessible to everyone 🥰
Gratidão !!!@@CharlotteFoodSpot
Thanks for sharing btw,could you advise the size of egg?
Hi my friend, I’m not sure what you mean by “the size of the egg”, but I used size M which is around 50-55 gram.
Hope this helps 🤗
Very nice❤
Thank you! I'm glad you enjoyed it!
It was so interesting to watch your technique.Thank you❤
Thank you for watching the video!❤️
📌☕️
😊
Wow I made and looks wonderful, thank you ❤️
Thank you so much for your support and for trying out the project! I'm thrilled that it turned out wonderful for you!