Tried this for dinner tonight, it turned out to be a great dish. The batter was still crispy after coated with the sauce. The taste was very well balanced with a hint of ginger, garlic, honey ..... Thank you, Chef! 👍👍👍
I just made this for dinner and it is amazing! I've been looking for this recipe for a few years and tried out different honey chicken recipes on UA-cam. I've not found one until now that was good. Thank you for sharing this. It'll become a favourite in my house!
Woohooz! 🤓🤓🤓 Awesome! We’re so happy to know that you enjoyed this recipe. Thank you so so much for letting us know. It really means a lot to us. And thank you so much, becamercer for watching our videos 🙏🙏🙏🙏
I just made this for supper...It was Perfect. If you want it a tad sweeter then just add more honey. ....Superb...Thank you for this recipe. I encourage everyone to try it out.
Hi Chef, I cooked this dish tonight. My family love it! I don’t cook well 😜, therefore when the plate is empty after the dinner, I feel great achievement, got the feeling of ‘what a great Chef I am’. Hahaha, though I am a bit exaggerated, I still feel so good while washing the dishes. Your video and recipe is clear and simple, but still able to produce such a delicious dish. Thank you for sharing and have a goodnight!
Woohooz!! We feel so happy for you, Siew Geok. You can be a good cook too. Just cook more and you’ll get the hang of it. Jiayou!! Thank you so much for using our recipe 🤓🤓🙏
I don’t normally like cooking but watching your UA-cam videos really inspires me to give it a more serious thought on cooking. Tonight I made an attempt to cook the honey chicken for my daughters and they really loved it. I just want to say thank you for sharing your videos. I would definitely try your other dishes in the near future.
We’re so happy to know that your daughters loved this dish. Woohooz. Thank you so so much for letting us know and thank you too for using our recipe. Yippee!!
Hi Roland, thanks for the recipe! You raised me from zero to HERO housewife status thru the dishes you taught and I am sincerely grateful to your channel and hope you can keep on doing it! Jia you!
@@spicenpans sorry, but they never mentioned they had a husband. It could be a gay woman or really anything so it’s just kind of sad assuming a woman has a husband because they could be gay or pan or bi. Not all women have husbands you know. Could have a wife.
Thanks so much for posting this recipe. I've cooked it twice now, and on the second attempt I'd mastered it. Chicken was spot for colour, crispness and taste. Achieved a lovely white chicken interior and also got the sauce bang on for consistency and flavour. I found using a minute timer for the first fry for each side worked well for me after following instructions on the oil heat and using a piece of cornflour, making sure it sizzled and floated before adding the chicken. Ideally you want the chicken up to room temperature after removing from the fridge otherwise it will be too cold to place in a boiling hot pan straight away and might affect taste of the chicken. 10/10 for a lovely family meal !
I hope noone followed their advice, you should not have chicken reach room temperature what you should do is soak chicken in a marinade or water so the water steams out of the chicken when frying to leave it extra moist and tender
I made this recipe today and everyone loved it. The frying and resting took a lot of time but once done cooking, it didn’t last 10 minutes. Tired but will be making this again soon. Thank you so much for the recipe.
i go to university in a few months so i've been searching for some easy recipes i can learn to cook for myself. i came across your channel and saved so many recipes! learning to cook as a beginner is so daunting because many recipes assume i already have the techniques/knowledge, but each video of yours has clear and concise instructions, it's so helpful! thank you for making these videos, i can't wait to try it! :D
omg that was so adorable of your dog doing that, i thought that was a awesome sound effect (like a audience saying "ooooo!!" ) bahaha. im in LOVE with chinese cooking and honey chicken is one of my many favorite foods to cook & eat, this video is wonderful.
Thank you so much Kabadjangan. We try our best but sometimes due to work (and play), our response will be delayed. We’re now having a vacation in the United States now. Hehe. Yes we insist on replying to all comments (sometimes we missed out comments accidentally) because if the person took time to comment, we should also take time to respond. 🙏🙏🙏 thank you so much 🤓🤓🤓
Hands down the best recipe.. my first time prepping and cooking everything. Took me at least 2 hours but the wait was so worth it. Pleaseeee continue doing more simple Chinese cooking recipes.. 🙏🏻🙏🏻🙏🏻❣️❣️❣️
I made this today and it was so easy to follow and I had all the ingredients in my kitchen. Thanks to u i unlocked a new level of cooking haha. Was my first time doing batter+double fry+sticky sauce and it was surprisingly easy! :)
I just made this for dinner tonight. The dredging of the meat with cornstarch looked easy but this process took some time. Prob cos I cut the chicken smaller hence more dredging work required. Also Roland, the chicken took a much longer time to fry n the first batch turned out soggy. It only became crispier n frying time shortened when I turned the heat to high. So the med heat instruction given didn’t work for my stove. I didn’t hv regular honey and used fermented honey with a vinegary taste n turned out pretty good. It gave it a tangy flavour in addition to the sweetness. My family loved it. This recipe is a keeper but I would give myself a longer prep time in future. Novice 🧑🍳
Thank you very much for your recipies. For upploading the videos. It's really help me a lot. Im a maid here in Hong Kong. My employer praises my cooking. Because of your menu. They really love it. Thank you again. God bless.
Awww. That’s awesome. We’re so happy to know that your employer is enjoying our recipes. You’ve done a good job recreating our recipes. Keep it up 👍👍👍👍👍👍👍👍
Hello Melody! So happy to have you here with us. Hope all is well for you overseas. I can imagine how homesick you’ll feel sometimes. Hope our recipes can help ease your homesickness. Cheers!
This is my no.1 Go To Chinese dish! I'm from Miami, which they make the best Honey Chicken. I live in Las Vegas now for many many years and ever since I learned how to make it...I make once every week😜😜😜
Nice. We just came back from a vacation there. We went to LA, LV and Grand Canyon. I’m missing USA terribly. I miss going to Ross and Marshalls etc to scout for good deals. I miss USA! 😭😭😭 I’m now planning for another road trip from SF to Portland then Seattle. Debating whether to go Vancouver too. Hahah. We will be back in 1.5 years time! Can’t wait! - Jamie
I am going to make it today. Man, my mouth was watering by just watching you cook.😋😋 Edit: O My Gosh, it is delicious. I started by small portion (just for me) but I ended up making for my whole family for dinner😝😝 I made vegetable fried noodles to go with it.
Ive been craving honey chicken for soooo long now due to lockdown. I just made this for dinner and it was absolutely amazing. Before even mixing the chicken with the sauce, it was full of flavour!! Could've eaten it just like that! Best honey chicken recipe! My family and i loved it. Thank you thank you thank you! Will definitely be making this again :)
Hi, I tried this for lunch today and it was absolutely delicious - the chicken was crisp with every bite and it was balanced well with the tanginess of the tomato ketchup and the sweetness of the honey. I had to close my eyes a few times as I tried the chicken as it was just too good and I thought I was in a restaurant for a moment!!!
Hi there, i'm a sporean overseas and made this awhile back. It did not disappoint and was not only delicious but looked yummy as well. Had previously tried a similar recipe from a local (AU) and that one did not turned out as nice. Thank you for your 'real' recipe!
Oh thank you so so much! So sorry for our late reply. We are always very happy to be able to reach out to Singaporeans living overseas. Hope all is well for you.
BY THE WAY I DID MAKE THIS RECIPE THE NEXT DAY AND IT WAS ACTUALLY THE 1ST RECIPE I'VE EVER MADE ON MY OWN AND OMG IT I AM TOOOO SATISFIED WITH THE RESULTS IY IS DELICIOUS I KEPT THINKING OF IT THROUGHOUT THE DAYS WHICH WAS EXTRAORDINARY TO ME DHFKHDKDKSKDUF
Hi Lisa, the reason why the chicken is fried twice is to let the chicken retain its crispiness longer so that when the gravy gets in contact with the chicken, it will still remain crispy. Happy cooking.
This is the most Amazing deliciousness dish on earth! I'm a honey lover..and there is no Honey Chicken here in Vegas, not even in China Town? So I have already made it here at home..It's my most favorite Chinese American dish. I always ate this in my hometown Miami Chinese restaurants? It's a favorite over there..💖💖💖I like this rendition, except for the ketchup? I prefer an Oyster sauce mix with alot of honey!!! Thank you for sharing🥰 Looks great!
I am making this tonight and was wondering if rice wine work as a substitute for chinese wine? Also, dies it have to be regular sesame oil or can you use a any type of sesame oil?
Hi Vincent! Good morning from Singapore. Rice wine is not a good substitute for Chinese cooking wine unfortunately so if you don’t have Chinese cooking wine, it’s ok. Just omit it. May I know what kind of sesame oil are you using? I believe our sesame oil should be regular type used frequently in Chinese cooking. Sorry we don’t know there are other types of sesame oil cos it’s not commonly sold in Singapore. Hope this helps. Happy cooking!
Hi Vincent. Toasted sesame oil or mei wei style is fine. Basically Mei wei is a blend of soy beans and sesame oil. Toasted is more recommended though. Hope this helps. Happy cooking!
You explain this recipe really well. I had my lunch. But after watching your demonstration in this I feel I need another lunch. I am so hungry. Very nice recipe.
Thank you so much! I cannot wait to make this. However, I do have a question as to the ingredients as I prepare... and forgive me if this was previously asked but I looked and didn't see it. Question: Corn flour or Corn Starch? In your video it looks white and while shopping for corn flour, all I have found was yellow... thank you in advance.
Hi Matt. From what we know, cornflour’s other name is cornstarch - British English vs American English. In terms of colour, the cornflour we have in Singapore is probably very processed compared to where you are. In short, you can use cornstarch. Happy cooking!
Thank you so much MrsFrodo. You can skip it totally but if you don’t mind waiting, we hope to share a recipe without using ketchup. I think it may be helpful for you.
Hi Almas. Thanks so much for watching our video and also thank you for your kind words 🙏🙏 It’’S difficult to make your own light soy sauce. Just go to any Asian supermarket near you and get it off the shelf. Happy cooking!
Hi Roland and Jamie! Hope you guys have been well, married life has kept me busy from getting on youtube as often as before. Lovely recipe as always, i hope there is a chance to cook this for my in-laws some time soon 😄
Hihi Kay, you can air fry them for about 10 mins at 130C and then 5 mins at 180C. Please adjust the timing accordingly if you think the chicken doesn't look cooked. Happy cooking!
Tried this for dinner tonight, it turned out to be a great dish. The batter was still crispy after coated with the sauce. The taste was very well balanced with a hint of ginger, garlic, honey .....
Thank you, Chef! 👍👍👍
Thank you so much, F T for using our recipe. We’re so happy to know that you enjoyed it. Woohooz!!!
F T I tried your recipe and the meal was fantastic, I also made some cream cheese ragoons which was a nice touch.
@@MoreProductive2023 That's Chef Roland's recipe 😋😋
Could you taste the ketchup? Whenever a recipe tells me to use ketchup, that's like all i end up tasting.
@@stuntman014 I taste more honey and ginger but overall the taste is very well balanced.
Sir. I just want to let you know that this is the best recipe for a honey chicken I’ve ever tried. Bless youuu
Oh thank you so much SJ! Glad you enjoyed this recipe 🤓🤓🤓🤓
Have to try it!
thank you for putting the ingredients in english in the description box and for putting english subtitles
Thank you too :-)
I've made it twice now and even though it didn't turn out exactly as nice as yours... it was a hit. Love the dog in the back ground.
Thanks so much Neil. My dog says hi 👋 🤓 Glad you enjoyed this recipe 🤓🤓
I surprised he didn't cook it yet 🤪😎
I just made this for dinner and it is amazing! I've been looking for this recipe for a few years and tried out different honey chicken recipes on UA-cam. I've not found one until now that was good. Thank you for sharing this. It'll become a favourite in my house!
Woohooz! 🤓🤓🤓 Awesome! We’re so happy to know that you enjoyed this recipe. Thank you so so much for letting us know. It really means a lot to us. And thank you so much, becamercer for watching our videos 🙏🙏🙏🙏
I just made this for supper...It was Perfect. If you want it a tad sweeter then just add more honey. ....Superb...Thank you for this recipe. I encourage everyone to try it out.
Thank you so much for trying our recipe and leaving us such positive feedback 🙏🙏, Ravi.
Your most welcome ....keep going...@@spicenpans ...it's working..!! Plus need more facetime of the chef...he looks like a movie star :)
Hehe. 🤣🤣🤣🤣
Hi Chef, I cooked this dish tonight. My family love it! I don’t cook well 😜, therefore when the plate is empty after the dinner, I feel great achievement, got the feeling of ‘what a great Chef I am’. Hahaha, though I am a bit exaggerated, I still feel so good while washing the dishes. Your video and recipe is clear and simple, but still able to produce such a delicious dish. Thank you for sharing and have a goodnight!
Woohooz!! We feel so happy for you, Siew Geok. You can be a good cook too. Just cook more and you’ll get the hang of it. Jiayou!! Thank you so much for using our recipe 🤓🤓🙏
I don’t normally like cooking but watching your UA-cam videos really inspires me to give it a more serious thought on cooking. Tonight I made an attempt to cook the honey chicken for my daughters and they really loved it. I just want to say thank you for sharing your videos. I would definitely try your other dishes in the near future.
We’re so happy to know that your daughters loved this dish. Woohooz. Thank you so so much for letting us know and thank you too for using our recipe. Yippee!!
I made this dish five times already, it’s amazing.
I just made this and it’s amazing like wow I never thought smth I cooked would taste this good 🙏 thank you for the clear directions it’s amazing
Woohooz!
Made this with my mom!! It’s so good! Thank you for the recipe ❤️
Thank you so much for using our recipe, fresh lumpia 🙏🙏🙏 yay!!
Hi Roland, thanks for the recipe! You raised me from zero to HERO housewife status thru the dishes you taught and I am sincerely grateful to your channel and hope you can keep on doing it! Jia you!
Hehe. Thank you so much for your kind words! Glad that I can help, Hero Wife. Your hubby is a lucky man 👍🏻👍🏻👍🏻
@@spicenpans sorry, but they never mentioned they had a husband. It could be a gay woman or really anything so it’s just kind of sad assuming a woman has a husband because they could be gay or pan or bi. Not all women have husbands you know. Could have a wife.
I had guests today and they brought their kids, so made this since it was 'kid-friendly' it was an absolute hit!!
I made this exactly as you said and it was amazing! Thank you so much for sharing this, keep it up!
Thank you so much for trying our recipe, sa rogers. Glad you enjoyed this recipe. Yippee!!!
I did this recipe for lunch today, topped with some white sesame seeds, marvelous! Easy & simple!
Yum! Glad that you liked it. Thank you so much for using our recipe.
Thanks so much for posting this recipe. I've cooked it twice now, and on the second attempt I'd mastered it. Chicken was spot for colour, crispness and taste. Achieved a lovely white chicken interior and also got the sauce bang on for consistency and flavour.
I found using a minute timer for the first fry for each side worked well for me after following instructions on the oil heat and using a piece of cornflour, making sure it sizzled and floated before adding the chicken. Ideally you want the chicken up to room temperature after removing from the fridge otherwise it will be too cold to place in a boiling hot pan straight away and might affect taste of the chicken.
10/10 for a lovely family meal !
I hope noone followed their advice, you should not have chicken reach room temperature what you should do is soak chicken in a marinade or water so the water steams out of the chicken when frying to leave it extra moist and tender
I've been using this recipe since you posted it. It's still my "go to" when I want to cook Honey Chicken!
Woohooz! Thank you so much for loving it 🥰🥰🥰🥰
your insights into why you do things is very insightful: . Lots of pro tips: "sticks to the back of the spoon," etc...
I made this recipe today and everyone loved it. The frying and resting took a lot of time but once done cooking, it didn’t last 10 minutes. Tired but will be making this again soon. Thank you so much for the recipe.
You’re most welcome Tharuka. Thank you so much for using our recipe!! 🤓🤓🤓🤓
"Well liked by children of all ages, including myself" I see what you did there
Thank you so much! I am very glad I came across your channel! I've made this a few times now and every time it is AMAZING!
Thank you so much for using our recipe! We’re so happy that you found us too. Woohooz!!!
This looks delicious!! I just found your channel today and I love it!! You’re a great cook and teacher.
Thank you so much, Erykah. 🙏🙏🙏 you’re so kind 🤓
I've made this so many times and it always turns out amazing!
i go to university in a few months so i've been searching for some easy recipes i can learn to cook for myself. i came across your channel and saved so many recipes! learning to cook as a beginner is so daunting because many recipes assume i already have the techniques/knowledge, but each video of yours has clear and concise instructions, it's so helpful! thank you for making these videos, i can't wait to try it! :D
omg that was so adorable of your dog doing that, i thought that was a awesome sound effect (like a audience saying "ooooo!!" ) bahaha. im in LOVE with chinese cooking and honey chicken is one of my many favorite foods to cook & eat, this video is wonderful.
Thank you so much , you are my go to chef for anything Asian cuisine ❤️
Wow thank you so much Paulson! I feel so honoured. I really do. Thank you! 🙏🙏
Thanks for the recipe.....Yum...yumm
He explains everything very good love China 🇨🇳 n Chinese food 🍲
Thank you so much, Jenny. 🤓
I am subscribing because you respond to all comments.
Thank you so much Kabadjangan. We try our best but sometimes due to work (and play), our response will be delayed. We’re now having a vacation in the United States now. Hehe. Yes we insist on replying to all comments (sometimes we missed out comments accidentally) because if the person took time to comment, we should also take time to respond. 🙏🙏🙏 thank you so much 🤓🤓🤓
@@spicenpans that is so nice of you. 😊
Thank you so much, Jack 🙏🙏🙏🙏🙏
the best recipe ever !!!!! i made it and it turned out amazing !!!!!
Woohooz!! Thank you so much, Layan for using our recipe. Wooohooozzzzz!
Agree
It’s crunchy, gingery, the garlic is not over powering, another delicious dish, a must try, kudo to Jamie 😀
Thank you so much, Amelia :)))
Hands down the best recipe.. my first time prepping and cooking everything. Took me at least 2 hours but the wait was so worth it. Pleaseeee continue doing more simple Chinese cooking recipes.. 🙏🏻🙏🏻🙏🏻❣️❣️❣️
Thank you so much. Glad that you enjoyed this recipe 🤓🤓🤓
Thank you so much - our family really enjoyed this meal. It was delicious!
Thank you so much for letting us know, Frances. We’re flying right now 😝😝😝 really appreciate 🙏🙏🙏
I made this today and it was so easy to follow and I had all the ingredients in my kitchen. Thanks to u i unlocked a new level of cooking haha. Was my first time doing batter+double fry+sticky sauce and it was surprisingly easy! :)
Heheh unlocked a new level. Sounds like a game. I like it. Thank you so much for trying our recipe. Glad to know it has helped you. 🤓🤓
@@spicenpans looking forward to try more recipes. Stay safe during this period :)
I just made this for dinner tonight. The dredging of the meat with cornstarch looked easy but this process took some time. Prob cos I cut the chicken smaller hence more dredging work required. Also Roland, the chicken took a much longer time to fry n the first batch turned out soggy. It only became crispier n frying time shortened when I turned the heat to high. So the med heat instruction given didn’t work for my stove. I didn’t hv regular honey and used fermented honey with a vinegary taste n turned out pretty good. It gave it a tangy flavour in addition to the sweetness. My family loved it. This recipe is a keeper but I would give myself a longer prep time in future. Novice 🧑🍳
Thank you very much for your recipies. For upploading the videos. It's really help me a lot. Im a maid here in Hong Kong. My employer praises my cooking. Because of your menu. They really love it. Thank you again. God bless.
Awww. That’s awesome. We’re so happy to know that your employer is enjoying our recipes. You’ve done a good job recreating our recipes. Keep it up 👍👍👍👍👍👍👍👍
This food make me craving oh my I just thinking to make this food later thanks for sharing new friend here
So happy that you found us, our new friend. Happy cookin!
Uhhh i used this recipe and it turned out sooo delicious, like soooo goood definitely recommend making this!!!
Thank you so so much, 69 for using our recipe. We’re so happy to know that you enjoyed it. Woohooz!!!
The Honey Chicken looks so delicious! 😋❤
Hello chef. This is the best recipe ever. Thank you so much. My family loved it and praised you a lot. Wishing you all the best 🙏🙏🤩🤩
Mmmmmm so yummy it was super yummy with double fried!!
Thanks for the heart
thank you so much, Emma :)))
Made it and it was delicious. Thank you!!
Awesome!! Thank you so much, Esther for using our recipe :)))
I tried to cook today seriously absolutely delicious. Children can't resist to eat all.
Best honey chicken recipe! The sauce is outstanding! Give it a try...
Thank you sooo much 🙏🙏🤓
i'm salivating omg thank you so much for this
Thanks so much too 🙏🙏🙏
Wao yummy
Thank you so much
This is a must try Honey chicken recipe taste absolutely awesome my family loves it Thank you
You’re most welcome, Les. We’re so happy to know that your family enjoyed it. Yay!!
Wow! It was so easy to make, my kids loved it.
Glad to know that your children loved this dish. Thank you so much for using our recipe, ugo 🙏🙏
Last night I cooked this and, This chicken 🍗 recipe it’s really Good!!
Awesome. We’re so happy to know that you enjoyed this recipe. 👏🏻👏🏻👏🏻🙏🙏 thank you Lelia for letting us know.
Love to cook so l subscribed to you just now!!! Yahoo, keep the delicious recipies coming!!!Lol
Thank you so much mss227 rose :o) Happy cooking!
NEW FAN!
Made it last night. So easy and delicious!
Thanks! Fellow Singaporean living overseas.
Hello Melody! So happy to have you here with us. Hope all is well for you overseas. I can imagine how homesick you’ll feel sometimes. Hope our recipes can help ease your homesickness. Cheers!
Spice N' Pans yes! I’m gonna try the steamed fish recipe soon! Thanks for sharing!!
made this today, great recipe!! SO GOOD
Hey love the super easy recipe but do we need the wine or can we just skip that part??
Hi Yasser, we're so sorry for our late reply. Yes, you can skip the wine. No problem. Happy cooking! :)))
This is my no.1 Go To Chinese dish! I'm from Miami, which they make the best Honey Chicken. I live in Las Vegas now for many many years and ever since I learned how to make it...I make once every week😜😜😜
Nice. We just came back from a vacation there. We went to LA, LV and Grand Canyon. I’m missing USA terribly. I miss going to Ross and Marshalls etc to scout for good deals. I miss USA! 😭😭😭 I’m now planning for another road trip from SF to Portland then Seattle. Debating whether to go Vancouver too. Hahah. We will be back in 1.5 years time! Can’t wait! - Jamie
I tried this recipe sir to my hongkong Chinese employer they love it..thanks
Very nice and delicious honey chicken, and thanks for sharing
I am going to make it today. Man, my mouth was watering by just watching you cook.😋😋
Edit: O My Gosh, it is delicious. I started by small portion (just for me) but I ended up making for my whole family for dinner😝😝 I made vegetable fried noodles to go with it.
Woohooz!!! We’re so happy to know that you enjoyed it. 👍🏻👍🏻👍🏻👍🏻👍🏻 thank you so much for using our recipe 🙏🙏🙏
Try it with rice next time. 🥰👌🏻
GONNA TRY AND MAKE THIS ASAP WHICH IS TOMMORROW HOPEFULLLY
Happy cooking! 🤓
@@spicenpans Yassss 😁🍒💙
Ive been craving honey chicken for soooo long now due to lockdown. I just made this for dinner and it was absolutely amazing. Before even mixing the chicken with the sauce, it was full of flavour!! Could've eaten it just like that! Best honey chicken recipe! My family and i loved it. Thank you thank you thank you! Will definitely be making this again :)
Thank you so much. Please stay safe.
This was the first chinese dish I ever tasted and from then I love it
Thank you so much for trying our recipe 🤓 we’re so honoured this is your first chinese dish tasted
@@spicenpans first but certanly not the last I hope to do more in future
Tossing it in the pan at 6:47 is like that moment in a film when the pretty blonde girl's hair blows in the wind. lol
Looks really tasty even if just be quite high in calories!
Haha. Close your eyes while you eat and don’t think of the calories 🤣🤣
All recipes are awesome bro..thank you a lot for your explanation..now I can cook Chinese style cooking🙏🙏🙏🙏
You’re most welcome, Jan 🤗🤗
I'm craving chinese food since all restaurants are closed, thank you for the recipe!!
Looks delicious, have to try. No salt added at all?
Thanks so much, Dosetti. Yes no salt required. Happy cooking 🤓🤓
Great recipe, thanks.
Thank you so much.
Hi, I tried this for lunch today and it was absolutely delicious - the chicken was crisp with every bite and it was balanced well with the tanginess of the tomato ketchup and the sweetness of the honey. I had to close my eyes a few times as I tried the chicken as it was just too good and I thought I was in a restaurant for a moment!!!
Hi there, i'm a sporean overseas and made this awhile back. It did not disappoint and was not only delicious but looked yummy as well. Had previously tried a similar recipe from a local (AU) and that one did not turned out as nice. Thank you for your 'real' recipe!
Oh thank you so so much! So sorry for our late reply. We are always very happy to be able to reach out to Singaporeans living overseas. Hope all is well for you.
BY THE WAY I DID MAKE THIS RECIPE THE NEXT DAY AND IT WAS ACTUALLY THE 1ST RECIPE I'VE EVER MADE ON MY OWN AND OMG IT I AM TOOOO SATISFIED WITH THE RESULTS IY IS DELICIOUS I KEPT THINKING OF IT THROUGHOUT THE DAYS WHICH WAS EXTRAORDINARY TO ME DHFKHDKDKSKDUF
Awesome. Glad you enjoyed this recipe llk Loi 🙏🙏🙏
Way must u fry the chicken 2times? Hemmm must try look so nice
Hi Lisa, the reason why the chicken is fried twice is to let the chicken retain its crispiness longer so that when the gravy gets in contact with the chicken, it will still remain crispy. Happy cooking.
Well, i made it and OMG!! It was scrumdiddillyumptious!!! One of the best recipes I've ever made. I was in food heaven eating it.
Thank you so much for using our recipe, Rebecca. We’re so happy to know that you enjoyed this recipe. Yay!!!
Hi Bexy, I had to read "scrumdiddillyumptious" three times before I was able to pronounce it, still not perfect :-)))
Hi sir....while watching your show...remind me when i was in singapore...their i've learned basic chinese cooking🥰😍and i miss it so much
Thanx for sharing
No salt in this recipe?
Thanks so much Mervat. Yes no salt required because the other ingredients used are salty enough. Happy cooking!
This is the most Amazing deliciousness dish on earth! I'm a honey lover..and there is no Honey Chicken here in Vegas, not even in China Town? So I have already made it here at home..It's my most favorite Chinese American dish. I always ate this in my hometown Miami Chinese restaurants? It's a favorite over there..💖💖💖I like this rendition, except for the ketchup? I prefer an Oyster sauce mix with alot of honey!!! Thank you for sharing🥰 Looks great!
Thank you so much. Stay safe out there. The numbers are rising like mad in USA. Madness.
I just cook this today and my both inlaws put both thumbs up for this! Thank you!! I always love to follow ur receipe! Very authentic chinese cuisine!
Thank you so much for using our recipes, Ann 🙏🙏🙏🙏 we’re so happy to know that your in-laws enjoyed this dish. Yay! Score!!
A cooking tutorial that makes people hungry is a good tutorial!
Thank you so so much Lionlollipop 🤓🤓🙏🙏
If I'm ever on death row and I'm asked what I want for my last meal, it's this!
I am making this tonight and was wondering if rice wine work as a substitute for chinese wine? Also, dies it have to be regular sesame oil or can you use a any type of sesame oil?
Hi Vincent! Good morning from Singapore. Rice wine is not a good substitute for Chinese cooking wine unfortunately so if you don’t have Chinese cooking wine, it’s ok. Just omit it. May I know what kind of sesame oil are you using? I believe our sesame oil should be regular type used frequently in Chinese cooking. Sorry we don’t know there are other types of sesame oil cos it’s not commonly sold in Singapore. Hope this helps. Happy cooking!
Spice N' Pans there are different types like hot chili oil, toasted sesame oil, Meiwei style etc.
Hi Vincent. Toasted sesame oil or mei wei style is fine. Basically Mei wei is a blend of soy beans and sesame oil. Toasted is more recommended though. Hope this helps. Happy cooking!
Hands down, am a fan. 👏👍🏻 i repeat most of the recipes and my family loves it. Shout out from malaysia/singapore
Thanks Sam 🙏🙏🙏 Glad our taste buds suit you 😊😊
Spice N' Pans been in Asia more than a decade. Trying this honey chicken today 😀
Happy cooking!
You explain this recipe really well.
I had my lunch. But after watching your demonstration in this I feel I need another lunch. I am so hungry. Very nice recipe.
Haha. Thanks so much. You’re so kind. Stay safe, Pamela.
What can I use instead of the Chinese wine? I don't prefer any kind of alcohol
Hi Shreen. You can just omit it. No problem. Happy cooking!
Can be substituted with white vinegar. It's the tangy flavor we're after I think.
Thank you so much! I cannot wait to make this. However, I do have a question as to the ingredients as I prepare... and forgive me if this was previously asked but I looked and didn't see it.
Question: Corn flour or Corn Starch?
In your video it looks white and while shopping for corn flour, all I have found was yellow... thank you in advance.
Hi Matt. From what we know, cornflour’s other name is cornstarch - British English vs American English. In terms of colour, the cornflour we have in Singapore is probably very processed compared to where you are. In short, you can use cornstarch. Happy cooking!
I just cooked it for dinner . Its so good . Just had dinner .
Tried this recipy n whole my family like it. Thank you chef
You’re most welcome 🤓
Love the recipe .can i use something else instead of ketchup?
Thank you so much MrsFrodo. You can skip it totally but if you don’t mind waiting, we hope to share a recipe without using ketchup. I think it may be helpful for you.
Sub tomato paste.
This is exactly what I was looking for, tys! I just love your wok! Can you say why you chose this particular brand.
Thank you so much. We love this wok too. The sponsor gave it to us to try and we love it.
Hi, you do good cooking. Have a question, for homecook Chinese cooking, is idoize metal wok better or non stick wok?
Looks yummy will try it thanks for sharing the recipe
You’re most welcome
Whowwwwwwwwwwwwww!!!!! This is mah "favorite" take away! Now, I will know how to cook them!!! Spice N Pans, you are a god!!!!! Thanks
🤓🤓 yay!! Score!! 🤓🤓
Can u tell me how to make light soya sause...i have dark one...by the way i love your recipe 😊😊😊
Hi Almas. Thanks so much for watching our video and also thank you for your kind words 🙏🙏 It’’S difficult to make your own light soy sauce. Just go to any Asian supermarket near you and get it off the shelf. Happy cooking!
@@spicenpans thnks..for your Reply....but what if i skio tht soya sause part??
Hi Almas. Light soya sauce is essential for this recipe. Worse comes to worst, you can use your dark soy sauce.
Hey, how're you doing?
No salt or soy sauce in the honey souce?
Ho Marcelo. Yes none needed. Happy cooking!
Made this for the 3rd time and it gone in one sitting! So good and easy to make.
Thank you so much for using our recipe 🥰
Used this recipe, and my family loved it. Lovely tutorial with good explanation!! Thank youuuu
LightCameraaction 123 I did too, it’s fantastic!
Thank you so much for using our recipe!!
Thank you so so much for using our recipe!!!
Spice N' Pans thanks for replying :)
You really do care about your subscribers(unlike the majority of UA-cam)
And it is truly amazing!
Nice sir
Thank you so much
Hi Roland and Jamie! Hope you guys have been well, married life has kept me busy from getting on youtube as often as before. Lovely recipe as always, i hope there is a chance to cook this for my in-laws some time soon 😄
Hello Amanda! Our favourite newly wedded Mrs :) Wow, you're cooking this for your in-laws. They are so lucky to have you. Thumbs up!
I love there always dogs sound saying hi everytime...send my love to them..😘
Thank you so much
Sir thank you so much for sharing your beautiful recipe I follow all the steps how to prepare and so amazing thank you very much❤️
You’re most welcome 🤓🤓
Tried this my fam love it. Tho i didn't add wine and i used fresh ginger instead of ginger juice but still taste good
woohooz! Glad to know they enjoyed it.
if i air fry them, how long and at what temp shd i fry them for?^^ thx!
Hihi Kay, you can air fry them for about 10 mins at 130C and then 5 mins at 180C. Please adjust the timing accordingly if you think the chicken doesn't look cooked. Happy cooking!
Spice N' Pans thanks!!
I made it and loved it 😍😍😍😍😍😍
Thank you so much for using our recipe
my sister brought me here We start cooking it and it turns out great . looking forward in the future what else were gonna cook .Thank you😊
Please help me thank your sister for introducing us to you. We hope to see you here more often :-) happy cooking!!
@@spicenpans sure