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No need to marinate! Just 3 Easy Steps. Quick Braised Chicken & Potatoes 速焖土豆鸡 Chinese Food Recipe
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- Опубліковано 22 жов 2020
- This Quick Braised Chicken and Potatoes dish is the perfect recipe if you're rushing for time to prepare lunch or dinner. Your kids will love it. No kids like us? You'll also love it :)))
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Chicken & Potatoes 速焖土豆鸡
Ingredients:
Serves 4 pax
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800g (28oz) chicken (you can use any parts of a chicken)
10g (0.35oz) young sliced ginger
5 cloves sliced garlic
5g (0.17 oz) rock sugar (can be replaced with regular sugar)
300g (10.5 oz) potatoes (cut into small pieces)
1 tablespoon salted soy bean paste
1 tablespoon oyster sauce
1 tablespoon low sodium light soy sauce
1 tablespoon premium dark soy sauce
1 stalk Chinese leek (can be replaced with scallion, spring onion or even capsicum)
1 red onion (cut into wedges)
500ml (17 fl oz) water
Some cornstarch solution
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Salted soy bean paste amzn.to/3dOr2WC
Oyster sauce amzn.to/3jfwNPu
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/34kK1oA
Chinese cooking wine: amzn.to/3bRGd0s
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok amzn.to/34n4kSh
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
singapore.senn...
Get Sennheiser microphone from Amazon:
amzn.to/2NILqMR
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I tried this recipe before and it was really yummy. will cook it again today. Thank you for the recipe 👍👍
Woohooz! Thank you so much for using our recipe. Glad that you enjoyed.
At the end of your videos you thank us, your viewers, for watching - but all of us who have learned to cook fantastic dishes because of your straightforward teaching style can't thank YOU enough! Roland, all my best to you and your family.
Thank you so much, Anna. You’re so nice.
Your recipes had resulted, like we're real chefs!! With restaurant quality and very tasty. Even as a first timer trying out every recipe is accurately hit perfection. This had made us homecooks felt so proud and satisfied to be able to deliver delicious dishes to our dining tables. We can't thank you enough for your great tips , recipes , clear instructions and importantly sharing your knowledge. Many blessings to you Roland & to your family. 💕💐
Absolutely agreeable with avaballerinana!! My family adores my cooking!! Thank you Roland for always showing how easy it is to make delicious home cooked meals!!!
One of the dishes I enjoyed eating as a child. And now thanks to you I’m able to cook it for my children. As a Singaporean living overseas, your videos are my go-to whenever I want to prepare Chinese dishes. Thank you!
My grandma used to cook this, but using pork instead of chicken. Sometimes with roasted pork. One of my favourite dishes!
You should try it, it's awesome!
Thanks for bringing back some lovely nostalgic memories!
Your recipes are easy to follow, so much fun to cook them. I really like the chef who guided the steps to cook the dishes. Thank-you very much.
You always post fantastic, easy to make delicious dishes...thank you
Thank you so much too. Happy cooking
Watching the chef eat is just as much fun as watching him cook!
4:29. food high if only for a fleeting second.
I made this dish with boneless chicken thighs. It was delicious! Thank you the recipe. I enjoy your videos - straight to the point and easy recipes.
Thank you for sharing ...this recipe is our family favorite dish n i used to cook for my girls when they were young..i add carrots , potatoes & onions..very delicious..👍👍👍
Thank you so much for using our recipe. Love the idea of using carrots and onions. Adds lotsa flavour and sweetness to this dish 👍👍👍
31 Oct 2022 watching again. Each time I am cooking this I need to refresh myself
Looks gorgeous
Thank you so much, Monica!
Hi, i just finished cooking this dish for the first time. I use green capsicum as i could not get leek from the store It turn out delicious and thank you very much for sharing this dish.
Just cooked this using a wok. Very yummy, chicken is tender. Easy to cook and follow the steps for non-regular cooks like me !
My favourite home chef! I'm obsessed with this channel
I'll have this recipe for dinner tonight ,,thanks for sharing 👌👍😘
Love the way you teach, easy, straight forward
Cooked this with 1.3kg chicken (wings & drumsticks). Ratio your recipe and turned out excellent. The Salted Bean Paste is an important ingredient. Had some leftover, and reheated for lunch. Comfort food, I can eat this daily. Thank you for sharing
Foolproof recipe. Supper yummy.
Enjoyed it... it was so delicious. Thank you kindly for sharing... With peace and blessings to your family
Cooked this today. It was simple and delicious. Will cook it again next time. Thanks for the recipe!
We cooked this dish for dinner yesterday. Thumbs up and thank you Roland! We have cooked and enjoyed many of your dishes. I would like to post them but don't know how.
Thanks so much for using our recipe, Cerina! We have a Facebook group known as Cooking with Spice n pans. Hope to see your creations there. Another way is to tag @spicenpans on Instagram then we can see too. Looking forward!!
@@spicenpans Thank you Roland for your reply and I will !
Looks yummy .I'm going to cook this tonight for my employer's dinner.Thank you for sharing your recipe .
Thnks for shsring sir..i will try this..godbless...wstching from.Philippines
This was really easy and yummy! Thank you for the great recipes!
What a nice ... I'll try this recipe Sir.. thanks for the tutorial
Thank you for showing the actual Jar of soybean paste - It really helps. !!!!!! You always show us very practical recipes 👍👍👍👍. Could show some simple Chinese veg How to cook -🙏
Tks tks Roland for providing us Easy n Yummpy receipe.
Loved every simple cooking who you show ❤️❤️❤️❤️
Thank you so much
We just finish cooking this recipe with my fiancé and it was so yummy thank you for sharing this 😊
Thanks for sharing.
I try yiur recipe many times so yummy 😋 thank you for your recipe
Thank you for this
Love it... thanks for uploading everytime you made your recipe's., God bless you
Thank you 😊
Another brilliant dish thankyou.
Tq chief..will try it soonest.. superb I tell u..
Another great recipe from spice and pans!
Always love your recipes..and your pleasant audio presentation…
I always like you video, simply straight forward and easy to follow
Thank you so much!
Simple ingredients, easy and fast to cook and extremely super delicious.. Must try.
Thank you so much for trying our recipe 🤓🤓🤓
@@spicenpans thank you so much for sharing so many super yummy recipes..
I have tried several of your recipes and they were very successful. Thank you for teaching Asian cooking.
It’s our pleasure. Thank you so much for using our recipe
uu yu
I love this dish… easy and simple. Thanks for sharing
Your recipe is so delicious. My son loves it. Every recipe he taste with yummy feedback
Thank you so much!! Glad that he enjoyed it. Yay.
Okey tonight i will cook same as your receipe. I like it.
Thank you MR RONALD.
ALMOST ALL MY CHINESE COOKING FOLLOWING YOUR RECEIPE 😍🙏🙏
i am Indonesian but I like ur cooking is simple and delicious thanks chef for sharing
Thank you chef
Chicken and potatoes mixed with all the ingredients. It look tasty.
Thanks for the receipt 😊👍
You’re most welcome 🤓
Roland u never fail to give the simplest of recipe that is still so powerful in Uummph! I just love every recipe that is on utube. I just wish you could also teach us some simple yet yummy, moist, crispy, decadent, toxic cakes n cookies baking. 😋💕
Your recipe simple and so delicious .thanks for sharing ..
I always watch your videos when I dont know what to cook for my boss here in Hk .thank you for your videos
Very delicious!!!!
Made this for dinner tonight. YUM! It's so delicious, we all had seconds. Thank you for sharing.
Glad you liked it!! Thanks for using our recipe, Lisang
I will be making this soon.
Wow looks amazing
Thank you so so much 🙏🙏
Wow so sweet
It's yummy!
Thanks for the sharing😘
Always lovely easy recipes
Another great recipe grand master
Thank you!!!
I made it last night and it was soooooooooooo good 😊. Thank you ❤
Thank you for sharing. Very useful. Always yummyy dish
Tnx for sharing. I love it 😍 i will do it.
Simple one pot cooking. Very agreeable!
Happy cooking 😊
Thanks for your ideas , now and I hope I can learned cooking, coz I want my employer to be satisfied ..
I am an OFW in HONGKONG THANKS FOR THE I DEA 🥰🥰🥰
Yr dishes always look yummy
Your recipes are always amazing. Love it!
You’re so nice. Thank you so much
Tks f sharing this delicious dish
Thanks for sharing..healthy recipe..
Thank you ❤🇺🇸 for sharing
Wow..looks yum ,I'll try this too, thank u for sharing this video pangyao.
Look delicious I will follow this recipe I Loved Singapore foods👌
Newbie here!
Thanks for your recipe.. I try this now to cook for us for our dinner.. My employer and their kids like it..
Yummy.. I will cook this kind of Dish. Thank you for your menu Sir.
Thank you so much chef 😘❤️❤️
Love this recipe so much😋😋😋
Always love your recipe, easy and tasty
I just cooked this today... For my lunch.. But i used capsicum.... And soy sauce only banana ketchup.. Yummy
Thank you sir for your good recipe I try and my employer like it.
You’re most welcome, Aries. Thank you very much for using our recipe ❤️
your recipes are all amazing! I have tried some of them👍👍👍thankyou very much for sharing 😊
Thank you so much for trying our recipes 🤓🤓🤓 Glad that you enjoyed them 🙏
Im happy you’re here.
These dishes are great and it beats the food at restaurants any day.
Thank you so much. You’re so kind!!
Thanks lot.I try some of your recipe so delicious everything perfect.Thx for sharing.
I shall try this today. Just got Chinese leek last nite and I have got all the ingredients ready. What a treat for breakfast 😊
Wooo that’s awesome. Happy cooking
I have always wondered what type of flour is used to coat prawns in sweet and sour prawns.
Thank you the recipe. I enjoy your videos - straight to the point and easy recipes.
Looks really easy! Gonna get some potatoes and try it out. My parents used to make this sometimes and I miss it 😩
Happy cooking!
I think I like you guys.. the recipe is clear and I can replicate it easily...
Thank you so much! We like you too!
This looks SO GOOD!
Another simple to prepare dish; I’m sure our kids will love this. Thanks so much for sharing!
You’re most welcome. Happy cooking!
Delicious... easy to find the ingredients @ French countryside... another recipe for me to cook later. Thank you chef 👨🍳
You’re most welcome. Happy cooking !
Thank you for the idea
Thank you for sharing sir I will cook this to my employer watching from hongkong
im your silent follower and subscriber
Thanks so much for your support!
Wow looks delicious wanna try this thank you for sharing
Simple yet so flavourful
I just like the relaxed way you prepare those wonderful dishes. I will surely try this one. Thank you so much.
Amh looks yummy sir watching from Kowloon city
I learned a lot from you and i love the recipes you’d share ❤️❤️❤️... thank you
You’re most welcome 🤓🤓
Me too!! Thanks very much and keep up the good work!!
I cook for dinner tonight... thank you sir
I just cooked your recipe and it’s so tasty my mom and sister both liked it very much
Great chef. I just followed. Thanks
Thank you so much. Happy cooking!
Ok I followed the recipe. This is my second attempt after I bought the stuff like Chinese wine and soya bean paste, garlic, and ginger. Instead of leeks, I used red capsicum, carrots, and tomato. I made the mistake of forgetting to add soya bean paste initially and added towards the end. Before I added, the gravy actually taste fine, though a bit dilute. I also made the mistake of adding too much soya bean paste. I think my spoon is more than one tablespoon. So instead of four tablespoons, I might have ended 7. The end result is a gravy that is very salty. So I added water to dilute it. I think overall it will work. Just have to be careful with the soya bean paste amount.