At the end of your videos you thank us, your viewers, for watching - but all of us who have learned to cook fantastic dishes because of your straightforward teaching style can't thank YOU enough! Roland, all my best to you and your family.
Your recipes had resulted, like we're real chefs!! With restaurant quality and very tasty. Even as a first timer trying out every recipe is accurately hit perfection. This had made us homecooks felt so proud and satisfied to be able to deliver delicious dishes to our dining tables. We can't thank you enough for your great tips , recipes , clear instructions and importantly sharing your knowledge. Many blessings to you Roland & to your family. 💕💐
Absolutely agreeable with avaballerinana!! My family adores my cooking!! Thank you Roland for always showing how easy it is to make delicious home cooked meals!!!
One of the dishes I enjoyed eating as a child. And now thanks to you I’m able to cook it for my children. As a Singaporean living overseas, your videos are my go-to whenever I want to prepare Chinese dishes. Thank you!
My grandma used to cook this, but using pork instead of chicken. Sometimes with roasted pork. One of my favourite dishes! You should try it, it's awesome! Thanks for bringing back some lovely nostalgic memories!
We cooked this dish for dinner yesterday. Thumbs up and thank you Roland! We have cooked and enjoyed many of your dishes. I would like to post them but don't know how.
Thanks so much for using our recipe, Cerina! We have a Facebook group known as Cooking with Spice n pans. Hope to see your creations there. Another way is to tag @spicenpans on Instagram then we can see too. Looking forward!!
Hi, i just finished cooking this dish for the first time. I use green capsicum as i could not get leek from the store It turn out delicious and thank you very much for sharing this dish.
Cooked this with 1.3kg chicken (wings & drumsticks). Ratio your recipe and turned out excellent. The Salted Bean Paste is an important ingredient. Had some leftover, and reheated for lunch. Comfort food, I can eat this daily. Thank you for sharing
Thank you for sharing ...this recipe is our family favorite dish n i used to cook for my girls when they were young..i add carrots , potatoes & onions..very delicious..👍👍👍
I Like Spice n Pans recipes- easy to get all the ingredients n the recipe is just below the video., tasty n yummy- i Have tried a variety of his dishes- Thumbs -up !
Looks so good, I never thought to use potatoes and chicken this way. Also do you use rock sugar as a spice or why? Love your channel, thank you for sharing.
Thank you for showing the actual Jar of soybean paste - It really helps. !!!!!! You always show us very practical recipes 👍👍👍👍. Could show some simple Chinese veg How to cook -🙏
Ok I followed the recipe. This is my second attempt after I bought the stuff like Chinese wine and soya bean paste, garlic, and ginger. Instead of leeks, I used red capsicum, carrots, and tomato. I made the mistake of forgetting to add soya bean paste initially and added towards the end. Before I added, the gravy actually taste fine, though a bit dilute. I also made the mistake of adding too much soya bean paste. I think my spoon is more than one tablespoon. So instead of four tablespoons, I might have ended 7. The end result is a gravy that is very salty. So I added water to dilute it. I think overall it will work. Just have to be careful with the soya bean paste amount.
Yum. I've been making something really similar to this for years except I put pineapple in, it's just so easy to throw together for a quick easy dinner and everyone always love it.
Roland u never fail to give the simplest of recipe that is still so powerful in Uummph! I just love every recipe that is on utube. I just wish you could also teach us some simple yet yummy, moist, crispy, decadent, toxic cakes n cookies baking. 😋💕
Can we use Chinese rice wine instead. I love your dishes and the way you explain. Can you show us the Chinese spare ribs. I love them. Thank you. You are the best.
Hi sir gud day! Am from phillipine I like all u cooking simple but so yummy....and also all u using (tools)ur kitchen it's very nice especially the pan....I hope I have like that..t.y😋
Thank you Spice N Pans. Making this tonight!! Didn't have any chinese soy bean paste, so substituing with korean soybean paste. Hopefully turns out alright
I had all the ingredients except for the soya bean paste, cooked it and it was ultra delicious! Ginger really added the aroma to the dish. Thank you for a great recipe.
I tried this recipe before and it was really yummy. will cook it again today. Thank you for the recipe 👍👍
Woohooz! Thank you so much for using our recipe. Glad that you enjoyed.
At the end of your videos you thank us, your viewers, for watching - but all of us who have learned to cook fantastic dishes because of your straightforward teaching style can't thank YOU enough! Roland, all my best to you and your family.
Thank you so much, Anna. You’re so nice.
Your recipes had resulted, like we're real chefs!! With restaurant quality and very tasty. Even as a first timer trying out every recipe is accurately hit perfection. This had made us homecooks felt so proud and satisfied to be able to deliver delicious dishes to our dining tables. We can't thank you enough for your great tips , recipes , clear instructions and importantly sharing your knowledge. Many blessings to you Roland & to your family. 💕💐
Absolutely agreeable with avaballerinana!! My family adores my cooking!! Thank you Roland for always showing how easy it is to make delicious home cooked meals!!!
One of the dishes I enjoyed eating as a child. And now thanks to you I’m able to cook it for my children. As a Singaporean living overseas, your videos are my go-to whenever I want to prepare Chinese dishes. Thank you!
My grandma used to cook this, but using pork instead of chicken. Sometimes with roasted pork. One of my favourite dishes!
You should try it, it's awesome!
Thanks for bringing back some lovely nostalgic memories!
Watching the chef eat is just as much fun as watching him cook!
4:29. food high if only for a fleeting second.
I made this dish with boneless chicken thighs. It was delicious! Thank you the recipe. I enjoy your videos - straight to the point and easy recipes.
You always post fantastic, easy to make delicious dishes...thank you
Thank you so much too. Happy cooking
Your recipes are easy to follow, so much fun to cook them. I really like the chef who guided the steps to cook the dishes. Thank-you very much.
We cooked this dish for dinner yesterday. Thumbs up and thank you Roland! We have cooked and enjoyed many of your dishes. I would like to post them but don't know how.
Thanks so much for using our recipe, Cerina! We have a Facebook group known as Cooking with Spice n pans. Hope to see your creations there. Another way is to tag @spicenpans on Instagram then we can see too. Looking forward!!
@@spicenpans Thank you Roland for your reply and I will !
Hi, i just finished cooking this dish for the first time. I use green capsicum as i could not get leek from the store It turn out delicious and thank you very much for sharing this dish.
Cooked this with 1.3kg chicken (wings & drumsticks). Ratio your recipe and turned out excellent. The Salted Bean Paste is an important ingredient. Had some leftover, and reheated for lunch. Comfort food, I can eat this daily. Thank you for sharing
My favourite home chef! I'm obsessed with this channel
Just cooked this using a wok. Very yummy, chicken is tender. Easy to cook and follow the steps for non-regular cooks like me !
Thank you for sharing ...this recipe is our family favorite dish n i used to cook for my girls when they were young..i add carrots , potatoes & onions..very delicious..👍👍👍
Thank you so much for using our recipe. Love the idea of using carrots and onions. Adds lotsa flavour and sweetness to this dish 👍👍👍
Looks yummy .I'm going to cook this tonight for my employer's dinner.Thank you for sharing your recipe .
Love the way you teach, easy, straight forward
I have tried several of your recipes and they were very successful. Thank you for teaching Asian cooking.
It’s our pleasure. Thank you so much for using our recipe
uu yu
I Like Spice n Pans recipes- easy to get all the ingredients n the recipe is just below the video., tasty n yummy- i Have tried a variety of his dishes- Thumbs -up !
Thank you so much for your support, Anna!!
I Love watching your cooking and will try this dish as well. Thanks
Yummy recipe, keep uploading nice videos, big lk, stay safe, greeting from London
Always love your recipes..and your pleasant audio presentation…
I always like you video, simply straight forward and easy to follow
Thank you so much!
Cooked this today. It was simple and delicious. Will cook it again next time. Thanks for the recipe!
Enjoyed it... it was so delicious. Thank you kindly for sharing... With peace and blessings to your family
Foolproof recipe. Supper yummy.
We just finish cooking this recipe with my fiancé and it was so yummy thank you for sharing this 😊
Simple ingredients, easy and fast to cook and extremely super delicious.. Must try.
Thank you so much for trying our recipe 🤓🤓🤓
@@spicenpans thank you so much for sharing so many super yummy recipes..
Another great recipe from spice and pans!
Superb , I'm going to try this today for lunch ....
Enjoy!!
Love it... thanks for uploading everytime you made your recipe's., God bless you
This was really easy and yummy! Thank you for the great recipes!
Lamia uy! Praise the Lord!
Your recipe is so delicious. My son loves it. Every recipe he taste with yummy feedback
Thank you so much!! Glad that he enjoyed it. Yay.
Im happy you’re here.
These dishes are great and it beats the food at restaurants any day.
Thank you so much. You’re so kind!!
Made this for dinner tonight. YUM! It's so delicious, we all had seconds. Thank you for sharing.
Glad you liked it!! Thanks for using our recipe, Lisang
31 Oct 2022 watching again. Each time I am cooking this I need to refresh myself
I'll have this recipe for dinner tonight ,,thanks for sharing 👌👍😘
I always watch your videos when I dont know what to cook for my boss here in Hk .thank you for your videos
Thank you the recipe. I enjoy your videos - straight to the point and easy recipes.
i am Indonesian but I like ur cooking is simple and delicious thanks chef for sharing
Looks so good, I never thought to use potatoes and chicken this way. Also do you use rock sugar as a spice or why? Love your channel, thank you for sharing.
You’re most welcome. 🤓 the sugar can help to balance the flavours so that it won’t be straight salty. Hope this helps.
Wow looks amazing
Thank you so so much 🙏🙏
I shall try this today. Just got Chinese leek last nite and I have got all the ingredients ready. What a treat for breakfast 😊
Wooo that’s awesome. Happy cooking
I have always wondered what type of flour is used to coat prawns in sweet and sour prawns.
I made it last night and it was soooooooooooo good 😊. Thank you ❤
Roland's expression tells us we have to die die try this recipe.
😝😝😝
Newbie here!
Thanks for your recipe.. I try this now to cook for us for our dinner.. My employer and their kids like it..
Tks tks Roland for providing us Easy n Yummpy receipe.
我住在莫斯科❤做这个菜差不多每周！谢谢你❤
Looks really easy! Gonna get some potatoes and try it out. My parents used to make this sometimes and I miss it 😩
Happy cooking!
Looks gorgeous
Thank you so much, Monica!
I think I like you guys.. the recipe is clear and I can replicate it easily...
Thank you so much! We like you too!
I try yiur recipe many times so yummy 😋 thank you for your recipe
Thank you chef, made this w/daikon instead and was yummy 😊
Wonderful! Glad that you enjoyed it, XiaoXiaoJingJing!
Loved every simple cooking who you show ❤️❤️❤️❤️
Thank you so much
I just cooked this today... For my lunch.. But i used capsicum.... And soy sauce only banana ketchup.. Yummy
Thank you sir for your good recipe I try and my employer like it.
You’re most welcome, Aries. Thank you very much for using our recipe ❤️
Your recipes are always amazing. Love it!
You’re so nice. Thank you so much
Yr dishes always look yummy
Bro..its CUTE the way you eat ...heheheheheh...going to try it NOW
Thanks a lot
Very interesting recepeis
Nicely gently explained
Happy cooking 🤓🤓
Another brilliant dish thankyou.
I just cooked your recipe and it’s so tasty my mom and sister both liked it very much
Amh looks yummy sir watching from Kowloon city
Thank you for showing the actual Jar of soybean paste - It really helps. !!!!!! You always show us very practical recipes 👍👍👍👍. Could show some simple Chinese veg How to cook -🙏
Chicken and potatoes mixed with all the ingredients. It look tasty.
Thanks for the receipt 😊👍
You’re most welcome 🤓
Ok I followed the recipe. This is my second attempt after I bought the stuff like Chinese wine and soya bean paste, garlic, and ginger. Instead of leeks, I used red capsicum, carrots, and tomato. I made the mistake of forgetting to add soya bean paste initially and added towards the end. Before I added, the gravy actually taste fine, though a bit dilute. I also made the mistake of adding too much soya bean paste. I think my spoon is more than one tablespoon. So instead of four tablespoons, I might have ended 7. The end result is a gravy that is very salty. So I added water to dilute it. I think overall it will work. Just have to be careful with the soya bean paste amount.
Your recipe simple and so delicious .thanks for sharing ..
I love this dish… easy and simple. Thanks for sharing
Simple one pot cooking. Very agreeable!
Happy cooking 😊
Yummy.. I will cook this kind of Dish. Thank you for your menu Sir.
Wow..looks yum ,I'll try this too, thank u for sharing this video pangyao.
Thank you for sharing sir I will cook this to my employer watching from hongkong
Yum. I've been making something really similar to this for years except I put pineapple in, it's just so easy to throw together for a quick easy dinner and everyone always love it.
Roland u never fail to give the simplest of recipe that is still so powerful in Uummph! I just love every recipe that is on utube. I just wish you could also teach us some simple yet yummy, moist, crispy, decadent, toxic cakes n cookies baking. 😋💕
Always lovely easy recipes
I love it thanks for sharing sir
What a nice ... I'll try this recipe Sir.. thanks for the tutorial
Very yummy 😋 👍
Love your cooking videos.
Thank you so much
Trying this one tonight!
Thank you for sharing. Very useful. Always yummyy dish
Can we use Chinese rice wine instead. I love your dishes and the way you explain. Can you show us the Chinese spare ribs. I love them. Thank you. You are the best.
im your silent follower and subscriber
Thanks so much for your support!
Very delicious!!!!
Tq chief..will try it soonest.. superb I tell u..
Thnks for shsring sir..i will try this..godbless...wstching from.Philippines
Always love your recipe, easy and tasty
I love the pot Roland!! What is the brand? Of course loving the dish too! Must find soyabean paste!
nice choice of food I Love your recipe for your cooking.
Ok I bought the sauces you used including the Chinese wine and will attempt it a second time
Hi sir gud day! Am from phillipine I like all u cooking simple but so yummy....and also all u using (tools)ur kitchen it's very nice especially the pan....I hope I have like that..t.y😋
Thank you for your yummy recipe I 👍 it
Thank you so much too
Look delicious I will follow this recipe I Loved Singapore foods👌
Great chef. I just followed. Thanks
Thank you so much. Happy cooking!
Thank you Spice N Pans. Making this tonight!! Didn't have any chinese soy bean paste, so substituing with korean soybean paste. Hopefully turns out alright
Another simple to prepare dish; I’m sure our kids will love this. Thanks so much for sharing!
You’re most welcome. Happy cooking!
I just like the relaxed way you prepare those wonderful dishes. I will surely try this one. Thank you so much.
This looks SO GOOD!
I had all the ingredients except for the soya bean paste, cooked it and it was ultra delicious! Ginger really added the aroma to the dish. Thank you for a great recipe.
Awesome!! Thank you so much for using our recipe 🙏🙏
I think you could replace it with Japanese miso paste.
Tks f sharing this delicious dish