I love this, Thankiu so much. Been craving butter chicken(actually my favorite dish) watch Your videos and cooked for myself and it's DELICIOUS 100/10🤭, cooked it for my family and they also agreed😍
Just made this. A bit of work dredging the chicken with the cornflour as it kept getting stuck to my tongs. Turned out using 4-5 tbsp cornflour. Double frying also took abit of time. As a newbie, I had no clue what I was doing but you know what Roland, it turned out really really good. Mother in law approved, family and kids loved it. Thx you.
Love all your receipts- I review a lot of cooking channels, but your is always the BEST. Easy to follow, love the way you go straight to the main subject, talk less and success 😍 Thanks for shared.
I tried this recipe a few months ago and it turned out brilliant. Wanna cook this again tomorrow, that is why I'm here yet again. You sir make cooking easy. Keep on posting.
Hi chef Good day.. I try already you butter chicken its so delicious n yummy.this is my first time to try butter chicken ..cook by my self..actually i ate its in the restaurant..its very tasty then i ate before.I 😋 tq chef.I
I appreciate the diverse recipes from Spice N Pans. So far all recipes are successful and my family are very happy . Thank you for helping a basic cook to prepare lovely dishes.
I really like your teachings and some subtitles add on the screen, very thoughtful . Thank you very much, will try to cook this dish .and continue to follow your program. Appreciate it greatly 🙏🏻
I tried to cook this dish & it taste great! I don’t have wait to go restaurant because I can now cook at home whenever I crave for this dish ! Thanks for your recipe!
I just made this for dinner and it was definitely a winner! Satisfied my craving for butter chicken so well, I'm so proud of myself for not failing making this 😭 thank you so much for the tips and this recipe is definitely a keeper! p/s: I added some curry powder to the gravy to tone down the creaminess of the milk.
Tried this and done the oven bake chicken way - for my oven at 200C for 20 mins and then to really crisp it up, I did 5-10 more minutes at 240C :) Golden and crisp!! And your recipe is super yum!! LOVE IT
Thanks for the recipe! 😉 Ive been searching for this kind of butter chicken recipe for so long! All i could find was the one with creamy gravy (which i do not really prefer). Now i can live peacefully! 😂
You are absolutely fantastic I have used all of my ingredients since following ur recipes I need to restock thanks so much I waste nothing because Ur recipes call for mostly the same ingredients 🤗
Hi , looks really yummy. I'm going to try this . I was really looking for crispy chicken with absolutely white crispy coating . I think it is with rice flour or corn flour I'm not sure . If U R aware of this can U please show us
Love your cooking and easy to follow recipes....i tried one of your recipes....it turned out brilliant....thank you very much for sharing...im your big fan.
Hi Roland, I made this Butter Chicken for dinner just now, it was really delicious. My family and I like it so much, it will be our newest favourite dish! Thanks for your tutorial!
Thanks for sharing this recipe...Ive cooked this about 3 times already and my fam lovesss it!!! Im going to try the Kam Heong chicken tomorrow...excited!!!
I tried some of your recipes and it was good, its all yummy and simple..thank you for sharing all your unique recipes it's really helpful for us all 👍👍
Looks so delicious! Love all you recipes. I just wanted to know if you can fry these or wings earlier on and then do the sauces when ready to serve? (Like 3/4 hours before)
Love this guy! One of the best chefs of any cuisine. Has demystified Chinese cooking for me. My larder is now overflowing with a range of new spices, sauces and ingredients - from a new Chinese supermarket a few miles away. The dong po rou pork brought me here a while back and I have not left. Thank you.
Hi! What vegetable dishes would you suggest that will go well with this buttermilk chicken? I'm keen to try and cook it for my family, looks absolutely delicious
Hi Spice n Pans, I have tried this recipe for dinner today and it was very yummy, even better than my previous attempts with other recipes. Thank you for sharing :)
Love your dishes. Can you teach me how to make creamy butter coconuts prawns （椰絲奶油蝦）. I ate that dish in a Malaysian restaurant but couldn't find in any other restaurant. It was very delicious.
I made this and it was AMAZING! I used chilli flakes instead (too kiamsiap to buy fresh chilli haha), which was just as good and spicy! Sauce was a solid 12/10, I will definitely make this again (just without the deep-frying, that was a pain heh). Thank you so much, sensei! 💖
That look super yummy 🤤 thank you very much for all your wonderful recipes!!!! You are such a amazing chef 🥇🏆👍 I can’t wait to make this chicken😋 but I don’t have curry leaves, what can I use instead? Thanks again chef Roland! 🙏👍
Hi Susana, so sorry for our late reply. First of all, thank you so much for your kind words. I'm not a chef though - just an enthusiastic home cook just like you :)) It's okay if you leave out curry leaves if you can't get hold of them. If you can get hold of them, add them -- you won't regret it. Likely you will have to buy a big pack of the curry leaves but you will end up using on a handful of them. Freeze the leaves for future use. They will lose much of their fresh green colour but they will still taste good. Hope this helps :)))
Very good video. Can you please make a video on salted egg yolk prawns? I’ve tried many times but i can’t get the prawns fully quoted with sauce so it’s not shiok to eat.
Hi Chef Roland, need your advice. For the double frying method to make crispy chicken, can l make the first frying, say a few hours before serving time and then do the second frying just before serving? Or must the frying be done one after another without any time interval in between? Thank you. Will really appreciate your help!
Thank you sir, just had my 1st try and it's "kinda" successful.. Maybe because I'm using salted butter, and my bad for not tasting it before adding salt.. End up I need to add extra sugar to balance it out hence the gravy is a bit too rich.. Anyway, me and my family still enjoy and approved it.. I reckon with correct amount of salt and sugar it would taste fabulous.. Thanks again sir... 🙏👍
@@spicenpans hi I tried your recipe. I followed each of the steps. And yes that dish was a BOM to us. My husband loved it and he eat a lot of the dish.
Greetings Roland! Am a huge fan of your work on this channel & your recipes have found its way onto my family’s Dinning table practically every weekend. We thoroughly enjoy every dish so just wish to say a big thanks to your inspiring work. Additionally, I would like to buy this exact Shogun granite-coated non-stick pan. May I know the exact model name/ref # bcoz Im having difficulty identifying it (I visited their website & they have tons of models). Thank you so much!
Thank you so much for using our recipes. You’ve made us so happy. 🤓🤓 the pan that we used in this video Is part of this set La Gourmet Shogun Granite Series Family Set s.lazada.sg/s.uvEX Hope this helps.
Hi Ange, we can't think of a better substitute for the curry leaves because of its unique taste. If you can't get hold of them, you can just omit them. This dish will still taste good. Happy cooking!
Hello where an I buy the curry leave if I can’t find it can I leave it n is it test the same like your bc I m going to make it please reply let me know n thanksss I like your cooking it all look yummy when u cook any recipes 😋😋👍
Hi Elaine, so sorry for our late reply. Hope this info didn't come too late. If you can't find curry leaves, you can just omit them. They will make the dish taste better but without them, the dish should still be yummy. Hope this helps. Happy cooking! :))
I love this, Thankiu so much. Been craving butter chicken(actually my favorite dish) watch Your videos and cooked for myself and it's DELICIOUS 100/10🤭, cooked it for my family and they also agreed😍
You are so welcome! Glad to know that we managed to satisfy your craving. Thank you so much for using our recipe 🥰🥰🥰
Just made this. A bit of work dredging the chicken with the cornflour as it kept getting stuck to my tongs. Turned out using 4-5 tbsp cornflour. Double frying also took abit of time. As a newbie, I had no clue what I was doing but you know what Roland, it turned out really really good. Mother in law approved, family and kids loved it. Thx you.
Love all your receipts- I review a lot of cooking channels, but your is always the BEST. Easy to follow, love the way you go straight to the main subject, talk less and success 😍 Thanks for shared.
Thank you so so much, Dee. You’re so kind 🙏🙏🙏
I tried this recipe a few months ago and it turned out brilliant. Wanna cook this again tomorrow, that is why I'm here yet again. You sir make cooking easy. Keep on posting.
Thank you so much for your kind words! We’re so happy to share and we’re even happier to know that you have enjoyed it 🙏🙏🙏🙏
@@spicenpans ？！？
Hi, actually I have tried this recipe, but not crispy as I thought. Is it because of my fire not strong enough? . Thank you.
@@spicenpans can use green chili instead of red chili if not available?
The best cooking channel in SG.
You’re too nice. Thank you so much! 🙏🙏
Made this today. Turned out so good. Instead of egg yolks, I used salted egg yolks and it was awesome
Hi chef
Good day..
I try already you butter chicken its so delicious n yummy.this is my first time to try butter chicken ..cook by my self..actually i ate its in the restaurant..its very tasty then i ate before.I 😋 tq chef.I
I appreciate the diverse recipes from Spice N Pans. So far all recipes are successful and my family are very happy . Thank you for helping a basic cook to prepare lovely dishes.
You’re most welcome. Seeing you happy makes us happy too 😊
Omg so awesome to finally see someone cook this dish differently. Looks so good!
Thank you so so much Michel 🙏🙏
Must be a Chinese chef who loves to cook and share his recipe...thank you...😋😋😋👏👏👏💖💖💖🇺🇸🇵🇭
Thank you so much Misty Rose 🙏🙏🙏🙏
I really like your teachings and some subtitles add on the screen, very thoughtful . Thank you very much, will try to cook this dish .and continue to follow your program. Appreciate it greatly 🙏🏻
Thank you so so much for your kind words, Minh Nguyen! :))
I'm really like your teachings, thank you very mach sir
Made this twice for seven pax. they only had one comment in general. superb. thank you for the recipe and keep it coming boss. u rock!
I cook this on mother days.. Everyone love it....truly amaze myself
I tried to cook this dish & it taste great! I don’t have wait to go restaurant because I can now cook at home whenever I crave for this dish ! Thanks for your recipe!
You’re most welcome! Glad that you enjoyed it 🤓🤓
It looks so good. Always love Chinese food. Im try it rn. Cant wait to eat fr
Just tried the recipe. My families love it so much. Thanks for sharing this awesome and simple to cook recipe.
Will cook it again and again.
I just made this for dinner and it was definitely a winner! Satisfied my craving for butter chicken so well, I'm so proud of myself for not failing making this 😭 thank you so much for the tips and this recipe is definitely a keeper! p/s: I added some curry powder to the gravy to tone down the creaminess of the milk.
This is the best cooking channel on UA-cam! Keep up the great work!
Thank you so so much, inghell :o) Have a great weekend!
I'm studying overseas. When I miss home, I watch your videos that reminds me of home. 😢
Hi May. So so sorry for our late reply. We wish you a happy and prosperous new year. Give you one virtual Angbao. Hehe. Take care!!
have tried this recipe countless of times and this has got to be the best butter chicken recipe i've tried by far! thank you for sharing :)
Tried this and done the oven bake chicken way - for my oven at 200C for 20 mins and then to really crisp it up, I did 5-10 more minutes at 240C :) Golden and crisp!! And your recipe is super yum!! LOVE IT
Oh thank you so so much, Yan for using our recipe and for loving it! You've helped put a smile on our faces. Thank you thank you!
I actually had made it for dinner tonight again :)
I made this 2 days ago. My family loved it so much.thank you for the recipe.
What a detailed video, you r such a generous chef who shared your recipe every details... thank you... i tried it and it's soooo good...
Thank you so much for trying our recipe Lynnie. We are so happy that you enjoyed it. Woohoooz!!
I tried alot of buttermilk recipes on youtube but your recipe turned out to be the best.
You’re making us so happy. Thank you so much 🤓🤓
Thanks for the recipe! 😉 Ive been searching for this kind of butter chicken recipe for so long! All i could find was the one with creamy gravy (which i do not really prefer). Now i can live peacefully! 😂
Wahahaha. You’re so funny. Happy cooking!
I did it but without d milk,added some slurry. And it was delish still got d egg flavor. Thanks Roland
thanks for the recipe , I want to cook this for buka puasa menu 👀💕
wow look so tasty and yummy. Tq for sharing this recepi
You are absolutely fantastic I have used all of my ingredients since following ur recipes I need to restock thanks so much I waste nothing because Ur recipes call for mostly the same ingredients 🤗
Greetings from Malaysia...Ur cooking always make me drooling...Keep up the good contents!!
Thumbs up for ur video!!
Thank you so much Fate. Thanks so much for watching our videos 🙏🙏🙏 Happy new year to you and your family!
And that's real butter chicken.... Love from India Kerala.
Thank you so much, H2O F!! Hello there! Hope all is well in india! 🙏🙏🙏
Hi , looks really yummy. I'm going to try this . I was really looking for crispy chicken with absolutely white crispy coating . I think it is with rice flour or corn flour I'm not sure . If U R aware of this can U please show us
most authentic cooking channel!
Thank you so much Yao Chang :o)
I find this combination of ingredients very interesting. Your recipes all look so good.
Thank you so much Elsa&lisa!
I've been waiting for this recipe!!! Love from a hungry Malaysian in the UK :)
Hope all is well in UK, Sam. Good to have you joining us on our channel :o) Have a great weekend!
I have been looking for this recipe for awhile. Thanks bro
You’re most welcome. Happy cooking, Imran
Very nice and precise video. Thumbs up for u.. Thank you
Thank you so much, Kok Teong. Happy cooking and stay safe!
This is a really good recipe. Hope u can share more recipe ideas.
Okie dokie! Thank you so much
Love your cooking and easy to follow recipes....i tried one of your recipes....it turned out brilliant....thank you very much for sharing...im your big fan.
Thank you so much, Sal. We are very thankful for your support. 🙏🙏🙏🙏
Hi Roland, I made this Butter Chicken for dinner just now, it was really delicious. My family and I like it so much, it will be our newest favourite dish! Thanks for your tutorial!
I like your cooking very much.i watch every time you you have Vedio. Thankyou
Thank you so much for your support! Happy cooking and stay safe!
great recipe! keep uploading good recipes thanks! this recipe is very popular in Malaysia
Thank you so much 🙏🙏🙏🙏
Thanks for sharing this recipe...Ive cooked this about 3 times already and my fam lovesss it!!! Im going to try the Kam Heong chicken tomorrow...excited!!!
We’re excited for you too. Happy cooking and thank you so much for using our recipes 🥰🥰
Yammy😋😋😋look gd and definitely taste gd. I will try with this recipe . Thanks for sharing chef 👨🍳 cook. 😘❤️😘❤️😘❤️
Truely nice taste.. Im first time doing make this and i feel proud that taste comes really delicious.. My moms send you regards ❤👏
Thank you so much for this recipe. I tried this today. It's really tasty. . ❤️
Hi Subathra. So sorry for our late reply. Thank you so much for using our recipe. We’re so happy that you enjoyed it. Woohooz.
@@spicenpans it's ok sir. Thanks for sharing recipes
I tried this recipe, it is really delicious and my family members love it. Thank you very much chef and spice and pans.
Thank you Chef!!!
Another one of my family favourite ❤️
Tried this recipe today better than any restaurants and it’s home cooking.
Now i got idea what to cook when i got visitors.Thanks chef❤
I tried some of your recipes and it was good, its all yummy and simple..thank you for sharing all your unique recipes it's really helpful for us all 👍👍
Very good video my friend many thanks for sharing hope and family are well take care
Thank you so much, des :)
Spice N' Pans You are welcome my friend very good chef
I tried this dish, it tastes very good.
Thanks so much for trying this recipe, Agnes!
Looks so delicious! Love all you recipes. I just wanted to know if you can fry these or wings earlier on and then do the sauces when ready to serve? (Like 3/4 hours before)
Thanks for this recipe... Super crunchy sound and tasty😁😁.. And i like the way you share your recipe. Simple and easy . Thanks chef😊😊
Thank you so much for your kind words, Felicia 🤓🤓🙏🙏
☺☺ most welcome
Yum yum deffinately going to try this recipe out looks delicious 👍🏽👍🏽👍🏽
thank you so so much, Adam :))
Finger licking good! I must say..and as easy as ABC Tq
Love this guy! One of the best chefs of any cuisine. Has demystified Chinese cooking for me. My larder is now overflowing with a range of new spices, sauces and ingredients - from a new Chinese supermarket a few miles away. The dong po rou pork brought me here a while back and I have not left. Thank you.
Thank you so much for your kind words , Don. This means a lot to us 🙏🙏🙏
I have tried this for few times as this dish is just awesome.
Looks so Tasty.
I should try this Recipe ASAP:D
Very Happy to watch you Channel. 👍❤😊
Thank you so so much, Ahlia :))
Salivating! Looks yummy! Can you do a video on the sambal recipe for nasi lemak pls...
Thank you so much for requesting, Rene. :o) Have a great weekend!
Hi! What vegetable dishes would you suggest that will go well with this buttermilk chicken? I'm keen to try and cook it for my family, looks absolutely delicious
I really like this recipe n surely
going to nake a trial
Another great recipe👍thanks again...must try one👍
Hi Spice n Pans, I have tried this recipe for dinner today and it was very yummy, even better than my previous attempts with other recipes. Thank you for sharing :)
Love your dishes. Can you teach me how to make creamy butter coconuts prawns （椰絲奶油蝦）. I ate that dish in a Malaysian restaurant but couldn't find in any other restaurant. It was very delicious.
Seafood & chicken are great with this sauce.
I love your cooking style
Thank you so much, Sunny Chopra!
I made this and it was AMAZING! I used chilli flakes instead (too kiamsiap to buy fresh chilli haha), which was just as good and spicy! Sauce was a solid 12/10, I will definitely make this again (just without the deep-frying, that was a pain heh). Thank you so much, sensei! 💖
Haha. Thanks so much Sam for trying our recipe. 12/10. Wow!! Thank you very very much! Maybe you can airfry the chicken instead. 👍🏻👍🏻👍🏻
@@spicenpans poor student like me cannot afford to buy an airfryer 😅 in the future I will! Thanks so much for sharing your genius recipes!!
@@spicenpans why did you unpin her :(
That look super yummy 🤤 thank you very much for all your wonderful recipes!!!! You are such a amazing chef 🥇🏆👍 I can’t wait to make this chicken😋 but I don’t have curry leaves, what can I use instead? Thanks again chef Roland! 🙏👍
Hi Susana, so sorry for our late reply. First of all, thank you so much for your kind words. I'm not a chef though - just an enthusiastic home cook just like you :)) It's okay if you leave out curry leaves if you can't get hold of them. If you can get hold of them, add them -- you won't regret it. Likely you will have to buy a big pack of the curry leaves but you will end up using on a handful of them. Freeze the leaves for future use. They will lose much of their fresh green colour but they will still taste good. Hope this helps :)))
Spice N' Pans Thanks!!! Really appreciate it.
Is this a Singaporean style recipe? The curry leaves seem unusual? I love the ingredients in this dish. Can’t wait to make it.
Nice video! I really like the end of your videos where you try the dish and do a final summary of how awesome it is. :)
hehe. Thank you so much, MagenZion :o) Have a great weekend!
Very good video. Can you please make a video on salted egg yolk prawns? I’ve tried many times but i can’t get the prawns fully quoted with sauce so it’s not shiok to eat.
Yum! Thanks for your request. Now you are making us crave for salted egg prawns. Hope to cook this soon!
Spice N' Pans Thanks. Looking forward. 👏👏👏👏👏
Will try this, my son love creamy chicken. Do you have Mongolian chicken recipe? Thx.
Thanks for the cooking tips and recipe ! Going to try it out tomorrow!
Hi Chef Roland, need your advice. For the double frying method to make crispy chicken, can l make the first frying, say a few hours before serving time and then do the second frying just before serving? Or must the frying be done one after another without any time interval in between?
Thank you. Will really appreciate your help!
Yes you can do that. You don’t have to do the first and second fry consecutively. Happy cooking!
Thank you so much, Chef, for your prompt reply. Really appreciate your comments. I love all your recipes. Thanks again!
I love your recipes! Thank you new best friend! 😂👍😂👍😂👍😂👍😂
Thank you so so much, Baht 🙏🙏🙏
Love all your recipes true to the core super easy
Thank you so much, Grace. Happy cooking and stay safe!
I keep on watching how you cook this butter chicken..i will cook for CNY eve😁
Thanks so much for considering to use our recipe, Jolie 🙏🙏🙏
Your presentation is fabulous!!
Thank you so so much, Phuspa 🙏🙏🤓
It taste so good. Very yummy, but I made a twist to it. But still very good.👍🏼
Wow! This looks so delightful! Anyway to make this ketogenic you think?
Thank you sir, just had my 1st try and it's "kinda" successful.. Maybe because I'm using salted butter, and my bad for not tasting it before adding salt.. End up I need to add extra sugar to balance it out hence the gravy is a bit too rich.. Anyway, me and my family still enjoy and approved it.. I reckon with correct amount of salt and sugar it would taste fabulous.. Thanks again sir... 🙏👍
I tried this recipe for 2nd time!! It works!! I can taste the chicken’s crispiness together with the butter sauce...
Yay!!! We’re happy that this recipe worked for you. Thanks so much for using our recipe.
Hi....just wondering if you can substitute the evaporated milk with fresh milk instead?
Danke
I do loved all the recipes here, it's nice to try it out. looks nice and tasty. Thank You 😋🙏
Thank you so much too, Sakura. We’re so happy to hear from you 🙏🙏
Sir spice n pans I like your chicken yummy butter.I would like to cook this recipe.thanks for sharing your videos.
Hi Katie, thank you so much too and thank you for considering to use our recipe :)) Happy cooking!
I know make butter chicken. But ur recipe is soo different n soo easy.I is it chainees recipe?
Hi Nilmini, yes this is a Chinese dish. We got inspired by a stall that sold this. Hope you'll enjoy this at home too :o) Have a great weekend!
Very well explained. Good job.
Thank you so much!
@@spicenpans hi I tried your recipe. I followed each of the steps. And yes that dish was a BOM to us. My husband loved it and he eat a lot of the dish.
Hi. May I ask if the butter sauce suitable as spaghetti sauce. Thinking of cooking this butter chicken to serve with spaghetti. Thank you.
Tried this too!! Really easy and yummy😋!! And my fam lovesss this dish so much!! Asked to cook again!! 😁
Woohooz!! We’re so happy!!!
Cooked it today!! Delicious!!
Awesome. Glad that you enjoyed it. Thanks so much for using our recipe 🤓
love this! Can I substitute with fish (e.g. cod) and if yes, can I skip the marinate? Thanks!
Woww looks so tasty and delicious 😋 😋 😋 😋. I'm feeling hungry while I'm watching my fav. Channel. 😍😍😍
Thank you so so much :o)
Greetings Roland! Am a huge fan of your work on this channel & your recipes have found its way onto my family’s Dinning table practically every weekend. We thoroughly enjoy every dish so just wish to say a big thanks to your inspiring work. Additionally, I would like to buy this exact Shogun granite-coated non-stick pan. May I know the exact model name/ref # bcoz Im having difficulty identifying it (I visited their website & they have tons of models). Thank you so much!
Thank you so much for using our recipes. You’ve made us so happy. 🤓🤓 the pan that we used in this video Is part of this set La Gourmet Shogun Granite Series Family Set s.lazada.sg/s.uvEX
Hope this helps.
That looks yummy 😋 🤤👍🏾👍🏾👏🏾👏🏾 I’ll give a try today!
Happy cooking! Kamakura Gardener 🙏🙏🙏
Well done and a great big thank you, just made this recipe a second time and it was awesome. You are a great chef.
Thank you so so much, Kuldip for using our recipe. Yay!! Glad that you enjoyed this dish 👍🏻👍🏻👍🏻
Looks yummy! Any good substitute for curry leaves?
Hi Ange, we can't think of a better substitute for the curry leaves because of its unique taste. If you can't get hold of them, you can just omit them. This dish will still taste good. Happy cooking!
good teacher,thanks
Hello where an I buy the curry leave if I can’t find it can I leave it n is it test the same like your bc I m going to make it please reply let me know n thanksss I like your cooking it all look yummy when u cook any recipes 😋😋👍
Hi Elaine, so sorry for our late reply. Hope this info didn't come too late. If you can't find curry leaves, you can just omit them. They will make the dish taste better but without them, the dish should still be yummy. Hope this helps. Happy cooking! :))
thank you for upload this..look like very delicious
Thank you so much aireen :o) Have a great weekend!