The orange I used in this video (1:26) looks green but it is TRULY AN ORANGE, A SWEET ONE. When I make this video, I was in Ecuador. Green skin orange is normal in Ecuador. A lot of people ask me if they can use lime or lemon in this recipe since the orange is green? The answer is yes but you will have to adjust the sugar amount so it fits your taste.
I've just cooked it! I loved it!!! I used fresh chill, instead of the flakes you suggested. Husband also gave you thumbs up! Thanks and hugs from Brazil!
Really? Ecuador? wow, I love it and love that. Green orange. I will look it up. Thanks for the reply. Do you live in the states? You're English is great. Also, thanks for taking the time to make these videos. It's hard work.
I’ve made this recipe like 1 million times and still come back to it just as a r Terence when I make my orange chicken !! Love you lady ! Keep it up ! I know my family love this !
I read that someone said it tasted too strong of orange, would you agree? I want to make this next week, wanna know if I should add less orange (although I don’t see that happening, it doesn’t seem like much orange plus it is orange chicken)
@@Tooroontoo I actually ended up agreeing with them, I was surprised because I still don’t think the recipe has a lot of orange in it and I have such a bad sweet tooth, but it was way too sweet for me and the orange was overpowering in a way I didn’t enjoy. Which I also don’t get because I love oranges. I think if I make this again, I’ll cut back on some of the orange or sugar. Thank you for getting back to me though!
We tried making this tonight for my birthday and it was PERFECT!!! The chicken inside was so soft while the outside breading had such a great light crunch. The balance of the flavors was just right. I ate way too much but it was worth it. If you like orange chicken try this out! Thank you soupedup for posting this and explaining it so well!
Hello from Greece......I just made the orange chicken and it was THE BEST CHICKEN I EVER ATE!!!!!! It was ABSOLUTELY FANTASTIC!!!! I could feel an EXPLOSION of orange taste in my mouth!!!!!! Just PERFECT
I made this tonight. My husband said it was the best orange chicken he'd ever had. I said I wish I never started making these recipes because it spoiled me. I love the flavor so much more than my favorite Chinese restaurant! 💖
Dawn ... Yeah, I'm cooking at home now throughout this Pandemic. And, now, sadly, I'll probably cook at home more from now on, because I've learned so much.
thats the problem of proper cooking, you cant go out no more, i broken pizza, fried chicken, hot dogs, burgers, chinese food, italian food, and arab food, we go out to eat and is always the same response, it was "good" but not as good as in home
@@janaprocella8268 I would just leave it out haha she said it was optional anyways, she just likes the taste of honey. I’m sure it would still taste good with it though, what is bbq, just ketchup vinegar molasses and that one has honey, none of that sounds too bad in addition of this recipe but it might change it up too much lol
Tried making it yesterday and cause I'm still an amateur I messed up a few things, like not heating the oil up to the right temp and frying the coating too hard or slightly burning the garlic, yet despite these flaws the food tasted amazing! I paired the chicken with stir-fried noodles instead of rice, and since I had a bit of leftover sauce I added it to the noodles as well. Was fantastic! Thank you for this recipe :)
@Bobert Wiltshire A little reading comprehension will go a long way here. He said he's an amateur. Beginners make mistakes, just like you did the first time you slept with your neighbors cat. Tell your mom not to drink during pregnancy, dunce.
I made this tonight for my wife and our company and, even though I messed up the sauce a bit which resulted in the chicken losing its crispiness, everyone said that it was honestly the best orange chicken they had ever had!! Thank you SO much for all your recipes and your videos!
I'm so excited that you're uploading this recipe. I love them orange chicken better than the sweet and sour sometimes. Thanks girl, your recipes are easy to follow and they're delicious as heck lol
I’ve made this chicken multiple times, this is the most delicious orange chicken I’ve ever tasted, it’s definitely better than take out. Thank you so much for sharing.
This was AMAZING! I have tried so many recipes for Orange chicken and my family has not preferred any of them until now! I made your recipe tonight and it’s completely gone and they want it as a monthly dish. Thank you so much for sharing this recipe. My family and I enjoyed it so very much.
Just made this dish for a family dinner, my daughter in law, who has been working in restaurants for 15years, said it tasted like a top tier restaurant dish. Thanks for sharing this recipe, looking forward to making others that you share.
I watched one video and I immediately subscribed. I never ever do that. As a chef it is obvious you know what you’re doing and I respect that. I can’t wait to learn everything you have to offer
I made this today. I didn't measure the ingredients but my family loved it. It truely is better than takeout. Thank you for sharing your cooking expertise!
If you follow the recipe like she says, it tastes just like ORANGE CHICKEN FROM PANDA EXPRESS! It’s superrrrr delicious. I made it about a week ago and I was shocked because it tasted just like Panda Express. However tonight I tried making it again but I was missing some corn starch so I had to substitute with flour and it no longer tastes just as good, the crunch is missing! SOOOOO if you’re gonna make this...make it exactly how she says! You won’t regret it. I will keep using this recipe for anytime I’m craving panda express orange chicken.
A problem is when hunger hits you you don't want to have to stop and cook anything you just want to buzz through the drive-thru at Panda Express am I right..?
Every time I want to make orange chicken, I go through tens of different recipe and then always land back on this one. Finally added it to my favorites so I save myself some time next time! Really great, simple recipe and so delicious. Thanks!
I made this chicken for the second time. And I have to admit, this is the best recipe to use. Very simple yet the results are terrific. The orange zest and fresh juice really make a difference. I also did the Mongolian beef ( healthy version ) and it also was fantastic. Thanks for sharing these great recipes. 👍
This is the MOST delicious chicken I have ever made. Words cannot describe how amazing it came out. Thank you so much! Went into my favorites inbox immediately!
Oh my god this came out so perfect. I share this dish with my friends and they love it. I don’t think I will ever go out and it chinese food outside. You are my hero. I also did the fried rice, and next Saturday I will do the General chicken. Thanks so much for sharing this dishes.
Thanks for this delicious recipe. I don’t consider myself to be a good cook. I followed your detailed and precise instructions and this dish turned out perfectly. I’ll be making it quite often. Best of luck to you.
I made this without a lot of expectations because recipes generally don’t turn out as well as you think they will, even the seemingly easy ones, and I’d tried one other orange chicken recipe without success. Honestly, I was so shocked at how authentic and good it looked that I immediately took a picture of it when I’d plated it. It was perfectly cooked though I have to say my version was a little too salty because I used regular soy sauce instead of light. I tried to adjust it by only adding 2.5 TB of regular soy sauce, but it was still on the salty side. Even so, the family enjoyed it, and I was overjoyed. Will make it again either with the light soy sauce or with a smaller amount of the regular one. I highly recommend this recipe. I actually made mine without the orange zest and, not realizing you needed a whole orange eventually, we ate the remaining half of the orange after using the first half for the marinade 😅. I didn’t have another one in the fridge, so I used some old tangerines for the sauce portion, and it still turned out just fine. Thank you. I’m always encouraged when something goes right.
If you're using regular soy sauce (neither the low sodium or the light) don't add salt. At least that's how I adjust it. You can also add water to your soy if you need more liquid.
@@toothless3835 so how much soy sauce do you recommend adding, cause I don't have light soy sauce and I don't want to buy it for one dish and I really wanna try this recipe out
Will be trying this later, excited to see how it comes out! I’m an okay cook so the specific directions help a lot. Update: I think this was the best Orange Chicken I’ve ever had. Took me a while but it was worth it.
I haven’t ever tasted this from any Chinese restaurant but I made this with chicken thighs! I could 🗣 NOT BELIEVE HOW JUICY & TASTY this chicken is! My husband loves it!
You are adorable and I have used your recipes! I ordered your wok on amazon to add to my other wok collection. Your cooking instructions are a delight to watch! Thank you for bringing joy to many and making these dishes a doable event for everybody!
This recipe is amazing!!! First time it came out better than any orange chicken I have ever had. Made a double batch, everyone went back for seconds. It was light, crispy, and full of so much flavor it surprised me. Thank you so much for putting this recipe together and sharing it w us!! I will be making more of your dishes!
We’ve been craving Chinese food but all the local restaurants are closed. So I made this for dinner tonight! Better than take out!! Even the kids ate it up! Thanks for the video!
I made this exactly as you have listed with the exception that I used chicken thigh and drum meat. Hands-down, the best version of orange chicken I've ever had!
I just wanna say I bought her wok and its amazing! I use it just about every day lol. Her beef & broccoli is amazing! My family LOOOOOVES it!! Gonna try this recipe next.
When i heard that crunch i almost passed out ... That is what i 💖 ... I really hate soggy orange chicken ... I will definately be giving this a try ... Good Job 🙌
This and Pasta Grannies are my favorite channels. I learn so much about Chinese cooking! I know how to make good Italian noodles and I am learning Chinese technique.
When are u bringing out a cook book!??? Please do! Ur recipes are amazing! Currently making orange chicken for the family, made it loads, it's always a hit! But I'm so auld fashioned and would much prefer a book! xxx
Don’t wanna mess with frying? My husband and I LOVE all your recipes and recently got an air fryer. We tried the sesame chicken one last night and the air fryer was even better than double frying with substantially less clean up, oil, and greasiness. Can’t wait to give orange chicken a try today with our new kitchen toy!!
This is delicious. I was afraid the Korean red pepper flakes I used would be too spicy, but it was just right. In fact, I added more on top as it was pretty and tasty. Thanks for the wonderful recipe!
Have made this several times now. This is a great recipe!!! I like to add extra honey and use apple cider vinegar instead of white vinegar. This was easier to make than I expected. Glad I took the time to search and discover this video.
Hey, so I made this recipe again BUT instead of tempura and deep fry, I stir fried the chicken with soy, corn starch and baking soda. Removed from pan 3/4 way thru, made the sauce mix and added the chicken back in to finish. Very very good.
OMG so easy! This is my daughter's fav American Chinese food . Blewme away with the green orange I'm 45 years old and I've never seen a green ripened orange in my life. Lol you got a new subscriber from this video thanks a million
@@lalalablablabla2130 Me? Don't own a cat. Firefighter by trade. Married 2 kidlets.One a RN the other a Master Mechanic. I'm 66 years old. Still feel the same . So I'll bike off into the sunset. See u there.
Thank you so much! We made this today and it is so good!! We used around 1/2 cup orange juice because ours was too bland. We didn’t have light soy sauce so we used around 1.5~2 tbsp dark soy sauce. We also used more orange rinds to infuse the flavor of orange.
Your recipes always sound SO very good! I have bought several things you often use, but I haven't found everything yet. I'm on a tight budget, so it might take me a few more months to get it all, but then I will be making your recipes every few days! Having made a nearly there version of one, I am eager to try the full recipes. I really prefer authentic foods, even if they contain stuff I don't normally eat (liver). I have used some of your techniques to improve foods I often eat, and it is so much better! I know other people use them and have posted them on YT, but I learned them from you so I give you full credit. Please keep being you, you are perfect just as you are!
I stumbled onto your page and went down a rabbit hole watching your vids and am going to be making so many of these recipes because they look so perfect.
I'm loving your videos and all the cultural information you provide. I've always wanted to here someone speak about "Chinese restaurants" vs actual Chinese food! Great way to show the difference and educate 👍🏿
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](/img/n.gif)
The orange I used in this video (1:26) looks green but it is TRULY AN ORANGE, A SWEET ONE. When I make this video, I was in Ecuador. Green skin orange is normal in Ecuador. A lot of people ask me if they can use lime or lemon in this recipe since the orange is green? The answer is yes but you will have to adjust the sugar amount so it fits your taste.
I've just cooked it! I loved it!!!
I used fresh chill, instead of the flakes you suggested. Husband also gave you thumbs up!
Thanks and hugs from Brazil!
What da heck you doing in Ecuador??
Nice
I 💖 your channel!!! 😊
Really? Ecuador? wow, I love it and love that. Green orange. I will look it up. Thanks for the reply. Do you live in the states? You're English is great. Also, thanks for taking the time to make these videos. It's hard work.
I’ve made this twice. There is no better orange chicken recipe on the internet. This young lady KNOWS HER STUFF!
How many servings do you get from this recipe?
@@ginat.8064 around 4-5
Did you use honey?
butt kisser....lol try one of the originals ua-cam.com/video/5Sa9nYKiYg0/v-deo.html
Yes, and she explains it well
I’ve made this recipe like 1 million times and still come back to it just as a r Terence when I make my orange chicken !! Love you lady ! Keep it up ! I know my family love this !
I’m going to try this tonight!
How many servings is is recipe for? Really want to try this!
I read that someone said it tasted too strong of orange, would you agree? I want to make this next week, wanna know if I should add less orange
(although I don’t see that happening, it doesn’t seem like much orange plus it is orange chicken)
@@pep_z780 it taste good , just the right amount of orange
@@Tooroontoo I actually ended up agreeing with them, I was surprised because I still don’t think the recipe has a lot of orange in it and I have such a bad sweet tooth, but it was way too sweet for me and the orange was overpowering in a way I didn’t enjoy. Which I also don’t get because I love oranges. I think if I make this again, I’ll cut back on some of the orange or sugar. Thank you for getting back to me though!
We tried making this tonight for my birthday and it was PERFECT!!! The chicken inside was so soft while the outside breading had such a great light crunch. The balance of the flavors was just right. I ate way too much but it was worth it. If you like orange chicken try this out! Thank you soupedup for posting this and explaining it so well!
Hello from Greece......I just made the orange chicken and it was THE BEST CHICKEN I EVER ATE!!!!!! It was ABSOLUTELY FANTASTIC!!!! I could feel an EXPLOSION of orange taste in my mouth!!!!!! Just PERFECT
I made this tonight. My husband said it was the best orange chicken he'd ever had. I said I wish I never started making these recipes because it spoiled me. I love the flavor so much more than my favorite Chinese restaurant! 💖
He lied... 😂😂😂😂
@@johndory4331 I've tried some of this channel's recipes and gotten the same reaction! They really are that good, don't be afraid to try em. :)
Dawn ... Yeah, I'm cooking at home now throughout this Pandemic. And, now, sadly, I'll probably cook at home more from now on, because I've learned so much.
He tried to get into your knickers for the first time
thats the problem of proper cooking, you cant go out no more, i broken pizza, fried chicken, hot dogs, burgers, chinese food, italian food, and arab food, we go out to eat and is always the same response, it was "good" but not as good as in home
Omg I tried this recipe, I had know idea it would be so good!
My family loved it and We were sad when we ran out!
Thank you so much for posting this.
Nice
I've got honey barbecue sauce.
Can that be substituted for plain honey... Lol
@@janaprocella8268 I would just leave it out haha she said it was optional anyways, she just likes the taste of honey. I’m sure it would still taste good with it though, what is bbq, just ketchup vinegar molasses and that one has honey, none of that sounds too bad in addition of this recipe but it might change it up too much lol
I love how she presents and her step by step and she calm and collective I love her 🤗👌
2024 and this recipe still holds up 🙌 huge fan of orange chicken and this one taste better than any restaurant I've tried
You are absolutely one of the best cook tutor. Straight to the point .
Waiter: How would you like your chicken?
Me: Shiny, please
OH, WHAT?? ......Waiter, Make It Dull & Grungy....
@Bob trust me i want that glossy look😍😍
Wow your fucking funny
elektron Zer *you're
Tried making it yesterday and cause I'm still an amateur I messed up a few things, like not heating the oil up to the right temp and frying the coating too hard or slightly burning the garlic, yet despite these flaws the food tasted amazing! I paired the chicken with stir-fried noodles instead of rice, and since I had a bit of leftover sauce I added it to the noodles as well. Was fantastic! Thank you for this recipe :)
@Bobert Wiltshire 😄😄
@Bobert Wiltshire A little reading comprehension will go a long way here. He said he's an amateur. Beginners make mistakes, just like you did the first time you slept with your neighbors cat. Tell your mom not to drink during pregnancy, dunce.
@@suncookrocks 👐👏
@@suncookrocks 😀😀😀
@Bobert Wiltshire No need to be rude,acting like you never make a mistake before. You definitely need to get your ass beat.
With recipes like this, no wonder you have over a Million subscribers! This looks amazingly delicious!! Thank you for sharing.
You have THE most adorable speaking voice! Not only do I know how to make a great orange sauce, but you've also lifted my mood :)
I made this tonight for my wife and our company and, even though I messed up the sauce a bit which resulted in the chicken losing its crispiness, everyone said that it was honestly the best orange chicken they had ever had!! Thank you SO much for all your recipes and your videos!
You are the perfect teacher of Chinese cuisine! And you make me smile!😊You're a lovely young lady!❤🌸
Agree🌸
I'm so excited that you're uploading this recipe. I love them orange chicken better than the sweet and sour sometimes. Thanks girl, your recipes are easy to follow and they're delicious as heck lol
Hi!
A quick egg and cornstarch batter, what a great idea! I always learn so much from your wonderful videos!
I’ve seen anyone use this batter! I can’t wait to try it; it is brilliantly delicious!
I’ve made this chicken multiple times, this is the most delicious orange chicken I’ve ever tasted, it’s definitely better than take out. Thank you so much for sharing.
This looks SO good! Your directions are so simple to follow. I really appreciate that!
This was AMAZING! I have tried so many recipes for Orange chicken and my family has not preferred any of them until now! I made your recipe tonight and it’s completely gone and they want it as a monthly dish. Thank you so much for sharing this recipe. My family and I enjoyed it so very much.
Do you know if her recipe is only for serving two people? Because I have a family of 6 and they would love for me to make this.
As always, I appreciate not only your recipes, but also the way you present them. Thank you!!!
Just made this dish for a family dinner, my daughter in law, who has been working in restaurants for 15years, said it tasted like a top tier restaurant dish. Thanks for sharing this recipe, looking forward to making others that you share.
Wayne Sleme she lied to u
@DW
Your a putz honestly 🤓🤓
I absolutely love making this! My family can’t get enough of it and I often make egg rolls and the fried rice you taught us to make with it too.
I watched one video and I immediately subscribed. I never ever do that. As a chef it is obvious you know what you’re doing and I respect that. I can’t wait to learn everything you have to offer
I made this today. I didn't measure the ingredients but my family loved it. It truely is better than takeout. Thank you for sharing your cooking expertise!
If you follow the recipe like she says, it tastes just like ORANGE CHICKEN FROM PANDA EXPRESS! It’s superrrrr delicious. I made it about a week ago and I was shocked because it tasted just like Panda Express. However tonight I tried making it again but I was missing some corn starch so I had to substitute with flour and it no longer tastes just as good, the crunch is missing! SOOOOO if you’re gonna make this...make it exactly how she says! You won’t regret it. I will keep using this recipe for anytime I’m craving panda express orange chicken.
A problem is when hunger hits you you don't want to have to stop and cook anything you just want to buzz through the drive-thru at Panda Express am I right..?
@@janaprocella8268 facts. That's why you cook things like rice and beans and just have them there til your ready
Super derishcious
I just binge-watched a bunch of Mandy’s videos tonight! They’re so addicting & inspiring.
Every time I want to make orange chicken, I go through tens of different recipe and then always land back on this one. Finally added it to my favorites so I save myself some time next time! Really great, simple recipe and so delicious. Thanks!
I made this chicken for the second time. And I have to admit, this is the best recipe to use. Very simple yet the results are terrific. The orange zest and fresh juice really make a difference. I also did the Mongolian beef ( healthy version ) and it also was fantastic. Thanks for sharing these great recipes. 👍
What a happy chef! Great video and kudos for not just providing a recipe, but adding technique for us followers
I ADORE this sweet lady and her accent!!! The food and directions are PERFECT 😘😘😘
👏🏼👏🏼👏🏼👏🏼🌺🙌🏼🍃 agree💖
Wow... this is real. Best on UA-cam
This is the MOST delicious chicken I have ever made. Words cannot describe how amazing it came out. Thank you so much! Went into my favorites inbox immediately!
My husband and I made this today it was to die for!!! Thank you so much!
Looks yummy...
And she's so polite and concise!
You can hear that crunch
Oh my god this came out so perfect. I share this dish with my friends and they love it. I don’t think I will ever go out and it chinese food outside. You are my hero. I also did the fried rice, and next Saturday I will do the General chicken. Thanks so much for sharing this dishes.
SOMETHING about watching (and hearing!) Mandy eat makes me RUN to my kitchen to get started... EVERY dang time she does it!
I haven't tried your recipe YET, but I really appreciate how clear you are with you instructions. I look forward to trying it! THANKS
Yummy, tried it with pork loin and the result was excellent. Your teaching skills are A plus
Thanks for this delicious recipe. I don’t consider myself to be a good cook. I followed your detailed and precise instructions and this dish turned out perfectly. I’ll be making it quite often. Best of luck to you.
Time and time again, this recipe never fails.
Thank youuuu! This is the ONLY video I could find with measurements! Every other video just says the ingredients but no measurements. Thanks again!
I made this without a lot of expectations because recipes generally don’t turn out as well as you think they will, even the seemingly easy ones, and I’d tried one other orange chicken recipe without success. Honestly, I was so shocked at how authentic and good it looked that I immediately took a picture of it when I’d plated it. It was perfectly cooked though I have to say my version was a little too salty because I used regular soy sauce instead of light. I tried to adjust it by only adding 2.5 TB of regular soy sauce, but it was still on the salty side. Even so, the family enjoyed it, and I was overjoyed. Will make it again either with the light soy sauce or with a smaller amount of the regular one. I highly recommend this recipe. I actually made mine without the orange zest and, not realizing you needed a whole orange eventually, we ate the remaining half of the orange after using the first half for the marinade 😅. I didn’t have another one in the fridge, so I used some old tangerines for the sauce portion, and it still turned out just fine. Thank you. I’m always encouraged when something goes right.
Thanks for telling us about the Light Soy Sauce. I made a note in my wife's recipe that she is planning to cook.
If you're using regular soy sauce (neither the low sodium or the light) don't add salt. At least that's how I adjust it. You can also add water to your soy if you need more liquid.
@@toothless3835 so how much soy sauce do you recommend adding, cause I don't have light soy sauce and I don't want to buy it for one dish and I really wanna try this recipe out
I've requested your wok for Christmas, can't wait to try it!
Now a cookbook please.
Spoiler alert, there is no Santa Claus
Oh please you have the link for the wok ? You like it ? Thanks
Will be trying this later, excited to see how it comes out! I’m an okay cook so the specific directions help a lot.
Update: I think this was the best Orange Chicken I’ve ever had. Took me a while but it was worth it.
I haven’t ever tasted this from any Chinese restaurant but I made this with chicken thighs! I could 🗣 NOT BELIEVE HOW JUICY & TASTY this chicken is! My husband loves it!
You are adorable and I have used your recipes! I ordered your wok on amazon to add to my other wok collection. Your cooking instructions are a delight to watch! Thank you for bringing joy to many and making these dishes a doable event for everybody!
I finally made this, doubled up on the ingredients because I used 2 breast. It was delicious!! Thank you so much.
I'm doubling up as well, making it now can't wait to try!
This is my go to Orange Chicken recipe , I make it quite often and my husband now thinks it’s better than at the restaurant 🥰🥰 Thank Youuuu !!!
Every time you upload a video I immediately watch it. Love your videos!
This recipe is amazing!!! First time it came out better than any orange chicken I have ever had. Made a double batch, everyone went back for seconds. It was light, crispy, and full of so much flavor it surprised me. Thank you so much for putting this recipe together and sharing it w us!!
I will be making more of your dishes!
I just made this chicken and it was a hit. My children are picky eaters. They really loved this chicken. Thank you for sharing this recipe 😀
We’ve been craving Chinese food but all the local restaurants are closed. So I made this for dinner tonight! Better than take out!! Even the kids ate it up! Thanks for the video!
I made this exactly as you have listed with the exception that I used chicken thigh and drum meat. Hands-down, the best version of orange chicken I've ever had!
Just made this for the first time for my family and they loved it! Thank you for the amazing recipe and keep up the great work!
I just wanna say I bought her wok and its amazing! I use it just about every day lol. Her beef & broccoli is amazing! My family LOOOOOVES it!! Gonna try this recipe next.
Thanks for sharing!!
@@SoupedUpRecipes my pleasure. Btw, the orange chicken was a HIT! came out so good!
I recently made this for my family (we are leary on takeout due to covid in our area) and it really was better than take out. Thank You!
Your sauce is almost identical to mine- and it took me years to get it just right! Great minds think alike!! 💖
Wow! This dish is delicious! I made it tonight and everyone absolutely loved it!!! Thank you for sharing such great recipes!
I'm so glad I found you... My cooking has really improved... THANKS!
The best recipe out there. I've been coming back over and over.
i like how "everyone" echoes when you greet us.. thanks for the recipe
Thanks for the recipe.....where did you FIND the recipe?
When i heard that crunch i almost passed out ... That is what i 💖 ... I really hate soggy orange chicken ... I will definately be giving this a try ... Good Job 🙌
so do I, amen to that but I love extra sweet spicy sauce
Wow something different, I have tried this recipe but without the orange juice and certainly will try out with the orange juice... thanks 👍👌😋
Wow!! Great video. I’m going to make this for my wife tomorrow. I’m really excited for how it comes out. Thanks for sharing.
This is still BY FAR, the best recipes for orange chicken period’
This and Pasta Grannies are my favorite channels. I learn so much about Chinese cooking! I know how to make good Italian noodles and I am learning Chinese technique.
Just made this... absolutely delicious. I like spicy so used chili oil instead of veg oil with garlic and ginger. Thank you!
Brad Massilon
ikr DIDO thx for sharing a meal the Queen caterer presented
Good call.
That crunchy sound at the end!!! Like!!!
When are u bringing out a cook book!??? Please do! Ur recipes are amazing! Currently making orange chicken for the family, made it loads, it's always a hit! But I'm so auld fashioned and would much prefer a book! xxx
Yummy 😋!!! I made it but added just a little more seasoning and it was delicious. Thank you
I made this recipe tonight and this is seriously SO good. Everyone loved it even our pickiest eater
Don’t wanna mess with frying? My husband and I LOVE all your recipes and recently got an air fryer. We tried the sesame chicken one last night and the air fryer was even better than double frying with substantially less clean up, oil, and greasiness. Can’t wait to give orange chicken a try today with our new kitchen toy!!
I’m thinking about trying this recipe with my airfryer. How did it turn out and did you use any specific settings?
Can you tell me how did you use the air fryer. Temp and minute.
You should put “Shiny looking food = Delicious!” On a merchandise t shirt.
arescue Agreed!!
@foodtree harvest Are you telling arescue what to do?
aren't you telling someone what to do?
Don't tell someone to me to tell someone not to tell someone what not to do so tell do me someone
@@incredulousd9408 Oh damn! I got a headache reading your comment!
😆 LMAO. It’s funny tho’!
I just subscribed only simply because you give clear instructions! :)
I made this with lemon instead of orange and it was absolutely amazing!!! Thank you for the delicious recipe. You blessed my life!
I searched through all the comments to find one person who substituted with lemon to see if it would work. Thank you 😅
Second time I’ve made this. Turns out AMAZING
Omg I made this last night 🤤🤤 it was delicious!!! Thank you for the recipe!!
just made this, turned out really great! highly recommend! thanks for sharing!
First time I've seen a green orange, but this dish looks banging still. Defo trying this out😍
Thinking the same
Somali right?
@@sofialoren6846 she is
She's fantastic! Perfectly concise and the chicken looks amazing.
I have to make this... this recipe looks very easy and delicious! 😋😋😋👍🏼
This is delicious. I was afraid the Korean red pepper flakes I used would be too spicy, but it was just right. In fact, I added more on top as it was pretty and tasty. Thanks for the wonderful recipe!
I made this right now and let me tell you it’s AMAZING !!! 👍🏻 thank you
I made this with my wife, it was amazing..!! Thank you sooo much.🙂
Have made this several times now. This is a great recipe!!! I like to add extra honey and use apple cider vinegar instead of white vinegar. This was easier to make than I expected. Glad I took the time to search and discover this video.
Hey, so I made this recipe again BUT instead of tempura and deep fry, I stir fried the chicken with soy, corn starch and baking soda. Removed from pan 3/4 way thru, made the sauce mix and added the chicken back in to finish. Very very good.
I tried this recipe today and it was delicious‼ Thank you for taking your time out to teach us ❣
OMG so easy! This is my daughter's fav American Chinese food . Blewme away with the green orange I'm 45 years old and I've never seen a green ripened orange in my life. Lol you got a new subscriber from this video thanks a million
Damn girl cooking skills like that and an accent like that and you deserve a HUGE diamond on your finger.
haha...food-love for sure
A woman without a man is like a fish without a bicycle.
Not every woman has a goal of being married equals success.
@@maeve4686 found the bitter cat lady
@@lalalablablabla2130 Me? Don't own a cat. Firefighter by trade. Married 2 kidlets.One a RN the other a Master Mechanic. I'm 66 years old. Still feel the same . So I'll bike off into the sunset. See u there.
He just said she deserves a ring not that she needs a man lol All I can say is my husband will be a very happy man once I make this for him
Thank you so much! We made this today and it is so good!! We used around 1/2 cup orange juice because ours was too bland. We didn’t have light soy sauce so we used around 1.5~2 tbsp dark soy sauce. We also used more orange rinds to infuse the flavor of orange.
Your recipes always sound SO very good! I have bought several things you often use, but I haven't found everything yet. I'm on a tight budget, so it might take me a few more months to get it all, but then I will be making your recipes every few days! Having made a nearly there version of one, I am eager to try the full recipes. I really prefer authentic foods, even if they contain stuff I don't normally eat (liver). I have used some of your techniques to improve foods I often eat, and it is so much better! I know other people use them and have posted them on YT, but I learned them from you so I give you full credit. Please keep being you, you are perfect just as you are!
i feel your pain, that carbon steel wok looks fantastic, i use a cast iron skillet
@@enriquedossantos3283 I have a cast iron pot, aka a dutch oven locally. I can't imagine life without it. Cooking in it is magic.
Your chicken looked delicious 😋 you also gave clear and simple directions, thanks
This looks good as hell.
I keep lots of Asian staple ingredients on hand in bcuz I love the cuisine.
Thank you for making this video. I made this dish last night and it comes out amazing! The taste was spot on! Thank you!
I have been looking for orange chicken and yours makes the most sense to me.
I stumbled onto your page and went down a rabbit hole watching your vids and am going to be making so many of these recipes because they look so perfect.
I'm loving your videos and all the cultural information you provide. I've always wanted to here someone speak about "Chinese restaurants" vs actual Chinese food! Great way to show the difference and educate 👍🏿