my Chinese step dad used to make these for me whenever he visited and I loved them so much I decided to learn how to make them myself... I am proud to announce the family has decided mine (yours) are better!
Made this the other night. My wife’s eyes opened wide and my toddler gobbled her portion up. So far all your recipes I’ve tried have been spot on (eg garlic fried pork)! THANK YOU!!!
Thank you for this easy yet ‘superlicious’ recipe. I cooked this for reunion dinner early this year and tonight for Christmas. The eyes immediately lit up the moment they put the ribs in their mouth 🤩 Would love to see more pressure cooker recipes 😊 Thanks and a Blessed Christmas to you and your family🎄
Thank you so much for this recipe I made 2 1/2 pounds in the pressure cooker yesterday and adjusted the measurements for a double batch and it was amazing!!!
@@spicenpans: Dear Spice: Wonderful video. Well done. Question: Can this work with lean beef patties, and will this work with an ordinary stove-top pot?
I did this with frozen beef from the freezer that I had no idea what to do with. I just slice it up a bit smaller than the ribs and use a wok since I have no instant pot. It still became saucy beef and taste good. Nice recipe!
We've made this dish several times now and it's always a winner. Even the 5yo devoured it so it isn't too spicy, just a nice bite! Thank you so much for all your recipes and videos (our son LOVES watching!)🤣
Just made this and it was delicioussss! I attempted many styles of braised pork ribs but this has got to be the most delicious of all. My husband and my 2 year old devoured it. Thank you for the recipe.
Yay! I attempted this and it turned out fantastic! :D Thank you so much! Beginner tip: please wear gloves when handling the chillies. Also, don't underestimate the strength of the chillies. Debbie XOXO
this recipe is great! I didn’t have star anise, cinnamon, hoisin sauce, or shallots but it came out great. I added sambal olek for some spice, even if you don’t have every ingredient follow the steps and it’ll turn out great!
I have made this several times and I keep coming back to it. Wonderful recipe, good presentation, every ingredient clearly shown and extra tips too. Thank you. Never tasted better ribs, and shall cook it over and over again. I love having my friends say OMG!
Thank you so much for this recipe. It turned out so delicious! It’s easy and full of flavour. I didn’t have a pressure cooker so used my LC pot and still turned of perfect. Thank you so much.
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. Thankyou Chef Rolland. We will definitely be making this again real soon. Tomorrow we are trying the crispy pork belly! We can't wait 👌❤
I just cooked this tonight and it is unbelievable! Thank you for this recipe! The only thing I changed was that I used less ginger (not a huge fan of the smell), but the result is incredible.
Currently at home in Europe celebrating lock-down easter and trying to make the best of the situation. Prepared 2 kilos of ribs as per your recipe and for the first time in my life. Absolutely delicious! Thank you and Kind Regards from Chris
Happy Easter to you and your family, Chris! We feel so honoured that you used our recipe to commemorate this special occasion. We’re also in a partial lockdown in Singapore. It’s only been 6th day and we’re bored to the max. Hope to get our hands on more ingredients and maybe catch up on baking. Stay safe! Love from Roland and Jamie.
@@spicenpans That looks absolutely beautiful & delicious. I just wish I had been there to get a taste. Can you tell which brand pressure cooker you used? Thanks.
What an amazing recipe. I don't have a pressure cooker so i let it simmer overnight on the stove on low. I just made it for maybe the 20th time and the whole house smells amazing. Thank you for the recipe
I just made this, it's so good...my sister said it's better than Tony Roma's, gonna cook 2 batches next time, thanks again chef Rolland, you're the best!
Thank you so much! I made this in May for my husband's birthday. It was sooo delicious! I will make it again for New Year's Eve. That was our friends' wish, where we will celebrate the last day of the year.
I cooked this dish using my thermal pot instead of pressure cooker . It’s sooooooooo delicious !!! Thank you so much for the excellent recipe 👍🏻👍🏻👍🏻👍🏻🙏
Definitely going to try this tomorrow. Ive tried your shrimp fried rice recipe and my whole family loved it! Thank you for showing us these amazing recipes.
Just made this tonight for dinner.. It was a hit. Thank you so much for sharing! I used Country Style ribs, and the flavor was fantastic. Tender, juicy, and flavorful!
Cooked this for dinner last night...amazing! The meat from the ribs just simply fell off when I was just removing them from the multi cooker with the tong. Very delicious! Thanks for the awesome recipe!
Just made this! Couldn't get any pork ribs at my butcher but he had some lovely pork belly strips. Holy mackerel this recipe and my pressure cooker are a winning combo!
Just made this today, didn't come out that dark and took longer to reduce the liquid but I had a whole rack of ribs added a cup of water and Chinese rice wine, added one more tablespoon of hoisin and oyster sauce, soy sauces and 4 tablespoons of honey instead of brown sugar but came out great! Ty
Directions: Heat up some oil and brown the ribs, about 1 minute each side. Use multi-cooker set to open lid cooking. If you don't have a multi-cooker, use a normal pot. Remove ribs from the pot. Add more oil to the pot. To the pot, add star anise, cinnamon, ginger, shallots, garlic, and chillies. Stir fry for 1 minute. Add Chinese rice wine, brown sugar, hoisin sauce, oyster sauce, light soy sauce, dark soy sauce, and rice wine vinegar. Bring to a boil and add in ribs, bone-side up. Add enough water to cover the ribs (3 cm above ribs). Put lid of pressure cooker on. Cook for 40 minutes. Release steam from pressure cooker, and carefully open lid. Set cooker to open lid cooking and simmer until sauce is reduced and sticky, approximately 15 minutes. When the sauce coats the back of a spoon, it is done. Enjoy. Ingredients: 500g of prime ribs (you can also use spare ribs or beef ribs) 1 piece star anise 1 piece of cinnamon bark (5 - 7 cm) 1 thumb size young ginger - minced 2 pieces shallots minced 4 cloves of garlic - minced 3 pieces dried chilli, rehydrated and deseeded 1 cup of Chinese rice wine 2 tablespoons of brown sugar 1 tablespoon of hoisin sauce 1 tablespoon of oyster sauce 2 tablespoons of low sodium light soy sauce 2 tablespoons of premium dark soy sauce 2 tablespoons of rice wine vinegar (or apple cider) Enough water to cover the ribs
I like how detailed your instructions on cooking always. Tried this recipe and turned out so well. Just that was using gas type pressure cooker, so water dried up more but still very delicious. Tqqq.
This method of boiling the meat then taking off the lid to reduce the juices till thick really is the best on any meat and makes the meat tender and falling off the bone . I do this with chicken .
Thank you so much i learn a lot with you i’m improve a lot because of your recipe, i always use your ingredient and style , my employer love all the dishes i serve to them . God bless you always
When you taste that rib, your reaction...is beyond description....it just tastes soooooo good. Love your video, dude. Just about to bite into my own copy of your recipe. Thanks for being great!!!
Good morning from England. A very delicious recipe. I have an electric pressure cooker and its a God send as it cut down the cooking time and the food are more succulent. Thanks for sharing this recipe. Have a lovely day.
Make more than you think you'll need. These are fantastic the next day. The flavors pop once it's given a chance to cool and let the flavors meld over night.
I tried this dish today with substitute of water and apple cider vinegar, and I used pressure cooker.. it was absolutely mind blowing and totally melting in mouth. Thanks chef. Love and respect from India. Regards Kk
Love the recepie. I will try it. I have to get one of the pressure cooker pot. Never had one. Love the fact that is you cook in one pot, no mess no fuss.😉
I made these a couple weeks ago. My family loved them. Especially my wife. I didnt have all the ingredients last time but i improvised and they turned out awesome. I'm making them again right now with all the ingredients and i'm super excited to have them with my wife's awesome Chow Mein! The only issue is waiting for them to be done lol!
Just cooked this Roland. I only hv soft pork ribs in the freezer n it turned out super delicious. Another keeper ! Thanks for the recipes. Keep them coming ! 👍🏼❤️
Hi Roland! I have tried your fabulous recipe and my entire family absolutely love the taste, thank you so much!!! This fuss-free dish will certainly be appearing in our dinner table regularly for sure👍👍👍
You are most welcome Roland! I have shared your recipe in many fb food groups and referred your UA-cam link as my way of saying thank you!! Also, will be cooking your 宮保鸡 and share your UA-cam link in fb too😍😍
I had ribs in the freezer and decided to make them for dinner today. Looked for recipes on UA-cam and yours caught my eyes immediately. I had all the ingredients except the star anise and oyster sauce, and I made them in a regular pot... yet they still turned out AMAZING!!! New subscriber right here!!! Xie xie 😊
@@avinashjadhav2436 Hey! Not sure I understood your question, but... I did not use a pressure cooker, just a regular pot (stainless steel). I cooked with the lid on for about 1 hour, and then took off the lid and boiled until the sauce was reduced to the way I liked it :)
I've been try cook this recipe when Chinese new year , I invite all my family's husband to my house for eat and they're like so much ,3 kilo of rib finish all , thank you for recipe. Greetings from MEXICO !!!
i made these a couple months ago and forgot where the recipe was (what platform, who made it, EVERYTHING). i remembered the first couple steps but nothing else! I rejoiced once i saw your video thumbnail. These were so good. i think of them often and have a batch cooking right now. Thank you for the great recipe. 🥰
Could you please make a similar program using basic kitchen ware that every one has ,because as good as the food looked and the way that he cooked it ,it did seem more of an advert for Multi Cooker and I would love to see it done with saucepans and a wok
I am cooking this in a normal pan and over the stove.. Really super tasty! I made this a lot of times and the people who tried it found it very delicious.
Thank you chef, came out good not as good as yours, but i will have to practice it again, but the taste was definitely there!, i think i put too much water and took 30m minutes plus to reduce ,but still could not get the consistency you had, then the meat started to crumble off the bone. But taste wise it was great. I will do again and nail it, Thank you for the recipe chef!!! Regards, Rene . Sarasota, Florida . USA
For the first time, my very picky dad liked something I cooked! I can tell my family get hungry every time the aroma of the star anise & cinnamon comes steaming from the (manual) pressure cooker. I love it when the sauce starts to reduce and gets darker & darker on the wok, concentrating the flavors on that sticky addicting stuff! Thank you Spice N' Pans! :)
@@spicenpans His & my nephew's approval felt so rewarding! I used to cook many things for them but they never quite liked it and my dad can be so blunt. But this recipe! I mean I had to turn down his request for me to cook it on Tuesday (& I just cooked it last Sunday) bec. I wanted to reserve it on Sundays, the family day! *NB: I can't find Chinese cooking wine, so I use Apple Juice instead :)
@@quinten4401 I 4x the recipe and used 2 instant pots. When I sautéed the ribs in the pots, they kept sticking so if I were to do it differently, I’d cook it in a separate pan. I also couldn’t achieve that sticky texture of the sauce, so maybe once the ribs are done cooking, remove them and let the sauce boil for a bit or mix in some corn starch
thanks for the recipe. i loved it. i cooked it in advance so that I'll only have to reheat it before packing it for lunch. i'm going to eat this at school.
This looks great, thank you for this fabulous share, I can see by your k gradients it will be superb…..I’m excited to start maki g my pork right now. I have followed many of your great recipes. So great to work as communities like this, helping each other grow and to make great food for our families. Love it. ❤️♥️❤️
Thank you for this recipe!!! Our family loved it.. my husband compared it to the general tso's sauce. I don't know what General Tso's sauce tastes like, but my family loved the dish. I made it with oxtail and needed to decrease the chillies quite a bit. Even only 2 dried (deseeded) chillies were at the limit of my (low) spice tolerance. I must have gotten some fiery ones somehow. This is a keeper!!!
About to cook this stunning looking recipe all the way in Scotland 👌 recently have taken up learning how to cook authentic Asian dishes from all the different provinces, other half treated me to a carbon wok, recently stocked my pantry with all things asian to make pretty much any asian meal I like from scratch. This recipe is the first rib recipe I am trying in the insta pot. Hopefully my bones are left squeaky clean also. More one pot recipes please I have fallen in love with your channel ❣ Edit. Just finished cooking along to the video and OMG!!!!! Best ribs I've ever had the meat was falling away from the bone while I lifted the ribs out 🤤🤤 highly recommend this recipe you won't regret it. Thank you so much for sharing this amazing simple yet incredibly flavoursome recipe
Hi Taylor! Wow. Sounds like you’re going have lotsa fun in making Asian recipes. Super awesome! Glad that you liked how the ribs turned out. Thank you so much for using our recipe! 🤓🤓🤓🤓😘
It isn't easy to make flavorful foods from a pressure cooker. I see all the aromatics that you've added and flavor shouldn't be an issue after cooking it. I see how easily the meat falls off the bone! Looks wonderful! Thank you for the presentation of your Chinese Style Ribs!
I had eaten earlier now, after watching this. I am salvitating. I going to try this this week. My kids are gonna just love it. You made it sound so easy to do.
My bf said it’s the most delicious thing I’ve made!!! Recommend
Woohooz!! You just made our day! ❤️❤️❤️❤️❤️
Just made it with 1.5 kg worth of pork ribs. My family of 5 said it wasn’t enough 😂. It’s now in my top 5 dishes. Thank you
my Chinese step dad used to make these for me whenever he visited and I loved them so much I decided to learn how to make them myself... I am proud to announce the family has decided mine (yours) are better!
I make this recipe for my wife ALL THE TIME! Literally whenever pork ribs go on sale. It’s her absolute favorite thank you so much
This tastes exactly like what I get back in Philadelphia! I can't believe that I'm now able to make this myself! You're my new hero...
Hehe thank you so so much!
Made this the other night. My wife’s eyes opened wide and my toddler gobbled her portion up. So far all your recipes I’ve tried have been spot on (eg garlic fried pork)! THANK YOU!!!
Haha I love how you described the moment. It’s as though we were there. Thank you so much for using our recipes. 🤓🤓🤓
Thank you for this easy yet ‘superlicious’ recipe. I cooked this for reunion dinner early this year and tonight for Christmas. The eyes immediately lit up the moment they put the ribs in their mouth 🤩 Would love to see more pressure cooker recipes 😊 Thanks and a Blessed Christmas to you and your family🎄
I can't remember how many ribs recipe I've tried before finding yours. This is so good, I don't have the words to thank you enough!
Thank you so much for this recipe I made 2 1/2 pounds in the pressure cooker yesterday and adjusted the measurements for a double batch and it was amazing!!!
Woohooz!!! Thank you so much
@@spicenpans: Dear Spice: Wonderful video. Well done.
Question: Can this work with lean beef patties, and will this work with an ordinary stove-top pot?
I did this with frozen beef from the freezer that I had no idea what to do with. I just slice it up a bit smaller than the ribs and use a wok since I have no instant pot. It still became saucy beef and taste good. Nice recipe!
We've made this dish several times now and it's always a winner. Even the 5yo devoured it so it isn't too spicy, just a nice bite! Thank you so much for all your recipes and videos (our son LOVES watching!)🤣
Heheh he’s going to cook for you one day. Thanks so much for loving our recipe!
Today is my second time to cook it. My Chinese boss really love it and says its taste perfect, that's why He suggested it again today. Thank you🙏🙏
Just made this and it was delicioussss! I attempted many styles of braised pork ribs but this has got to be the most delicious of all. My husband and my 2 year old devoured it. Thank you for the recipe.
You’re most welcome, Bongker!! Thanks so much for using our recipe!
Yay! I attempted this and it turned out fantastic! :D Thank you so much! Beginner tip: please wear gloves when handling the chillies. Also, don't underestimate the strength of the chillies. Debbie XOXO
this recipe is great! I didn’t have star anise, cinnamon, hoisin sauce, or shallots but it came out great. I added sambal olek for some spice, even if you don’t have every ingredient follow the steps and it’ll turn out great!
I have made this several times and I keep coming back to it. Wonderful recipe, good presentation, every ingredient clearly shown and extra tips too. Thank you. Never tasted better ribs, and shall cook it over and over again. I love having my friends say OMG!
Thank you so much for this recipe. It turned out so delicious! It’s easy and full of flavour. I didn’t have a pressure cooker so used my LC pot and still turned of perfect. Thank you so much.
Made this for supper tonight-- delicious! Even my 5 year old daughter loved it! Thank you for the recipe!
You’re most welcome. You just made our day!! 🙏🙏
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. Thankyou Chef Rolland. We will definitely be making this again real soon. Tomorrow we are trying the crispy pork belly! We can't wait 👌❤
I just cooked this tonight and it is unbelievable! Thank you for this recipe! The only thing I changed was that I used less ginger (not a huge fan of the smell), but the result is incredible.
Fantastic! We’re so happy to know that you enjoyed this recipe. 🥳🥳🥳🥳🥳
Currently at home in Europe celebrating lock-down easter and trying to make the best of the situation. Prepared 2 kilos of ribs as per your recipe and for the first time in my life. Absolutely delicious! Thank you and Kind Regards from Chris
Happy Easter to you and your family, Chris! We feel so honoured that you used our recipe to commemorate this special occasion. We’re also in a partial lockdown in Singapore. It’s only been 6th day and we’re bored to the max. Hope to get our hands on more ingredients and maybe catch up on baking. Stay safe! Love from Roland and Jamie.
You zare a very good instructor. You explain things very well and you don’t mumble like some people do. Thank you .
I made these for a CNY dinner last Saturday and friends n family only had rave reviews for it. Thanks Roland for this recipe!
You’re most welcome! Glad to know that your family and friends enjoyed it. I made this for CNY too. ^5!!
@@spicenpans
That looks absolutely beautiful & delicious. I just wish I had been there to get a taste. Can you tell which brand pressure cooker you used? Thanks.
What an amazing recipe. I don't have a pressure cooker so i let it simmer overnight on the stove on low. I just made it for maybe the 20th time and the whole house smells amazing. Thank you for the recipe
I just made this, it's so good...my sister said it's better than Tony Roma's, gonna cook 2 batches next time, thanks again chef Rolland, you're the best!
Woohooz!! What a compliment! Thank you so much! We are really happy to know that you and your family enjoyed this recipe. Yay!!
Hi uuyyy
What isn't better than Tony Roma's?
Thanks
African movies
Thank you so much! I made this in May for my husband's birthday. It was sooo delicious!
I will make it again for New Year's Eve. That was our friends' wish, where we will celebrate the last day of the year.
Hello!! I’m so happy to know that you enjoyed this recipe. Thank you so much for letting me know ❤️❤️❤️ Have a great party and a wonderful 2024!!
I made this for my family, the sauce is far better than the recipe I had used before, thank you
Glad you liked it! Thank you so much for using our recipe, Delicaforbes3946!!
I cooked this dish using my thermal pot instead of pressure cooker . It’s sooooooooo delicious !!! Thank you so much for the excellent recipe 👍🏻👍🏻👍🏻👍🏻🙏
Wow Rowland! You had me when you pulled the clean bone out... So tender.... Thank you for the video.
All the best from Down Under👍
Hi LDU, thank you so much....taking that shot was really satisfying for us too :))
Definitely going to try this tomorrow. Ive tried your shrimp fried rice recipe and my whole family loved it! Thank you for showing us these amazing recipes.
You’re most welcome, Luis 👍🏻👍🏻👍🏻👍🏻
i always follow your recipe and it turns out perfectly cooked! thanks for sharing your talent in cooking! we, your followers appreciate you so much!
You’re most welcome! Glad that you enjoyed it 🤓🤓
Made this recipe EXCELLENT!! Very Tasty just like at a restaurant!
Woohooz!! We’re smiling ear to ear now! Thank you so much for using our recipe!
Dear Pink: I love your moniker.
Thanks for your recipe. Lots of flavor and meat really fell off the bone. My family loved it!
We’re so happy to know that your family enjoyed this recipe. Yay!!!!
I did made this for wife, she is Chinese. I used black vinegar and it was great. Thank you
Awesome. Thank you so much for using our recipe, James 🙏🙏🙏
I already make the recipe... it was F A N T A S T I C
never eat like dat before!! super
( Don't lie but the first bite made me cry 😍😍😍 )
Thank you so so much for using our recipe 🙏🙏🙏🙏 we’re so happy to know that you enjoyed it and it even moved you to tears 😱😱😱
@@spicenpans salutee
Greetings from Greece
Just made this tonight for dinner.. It was a hit. Thank you so much for sharing! I used Country Style ribs, and the flavor was fantastic. Tender, juicy, and flavorful!
Cooked this for dinner last night...amazing! The meat from the ribs just simply fell off when I was just removing them from the multi cooker with the tong. Very delicious! Thanks for the awesome recipe!
Your description is making us drool! Thanks so much for using our recipe 🤓🤓
Just made this! Couldn't get any pork ribs at my butcher but he had some lovely pork belly strips. Holy mackerel this recipe and my pressure cooker are a winning combo!
I have cooked this many times, my family loves the awesomely delicious spare ribs.
Glad they enjoy this recipe. Thank you so much for using our recipe 🤓🤓
Just made this today, didn't come out that dark and took longer to reduce the liquid but I had a whole rack of ribs added a cup of water and Chinese rice wine, added one more tablespoon of hoisin and oyster sauce, soy sauces and 4 tablespoons of honey instead of brown sugar but came out great! Ty
Phew!! We read your feedback with bated breath. Glad that you enjoyed it.
Directions:
Heat up some oil and brown the ribs, about 1 minute each side. Use multi-cooker set to open lid cooking. If you don't have a multi-cooker, use a normal pot.
Remove ribs from the pot.
Add more oil to the pot. To the pot, add star anise, cinnamon, ginger, shallots, garlic, and chillies. Stir fry for 1 minute.
Add Chinese rice wine, brown sugar, hoisin sauce, oyster sauce, light soy sauce, dark soy sauce, and rice wine vinegar. Bring to a boil and add in ribs, bone-side up.
Add enough water to cover the ribs (3 cm above ribs).
Put lid of pressure cooker on. Cook for 40 minutes.
Release steam from pressure cooker, and carefully open lid.
Set cooker to open lid cooking and simmer until sauce is reduced and sticky, approximately 15 minutes. When the sauce coats the back of a spoon, it is done. Enjoy.
Ingredients:
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
3 pieces dried chilli, rehydrated and deseeded
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark soy sauce
2 tablespoons of rice wine vinegar (or apple cider)
Enough water to cover the ribs
Thank you!! 🙂
How long in a regular pot ?
You are wonderful. You have shown us the Mustafa easy way to cook spare rips. I am from Turkey. Thank you
Thank you so much
This is the best ribs recipe I've ever eaten, even beats anything I've eaten at a restaurant. Thanks for the fantastic recipe!
Best. Ribs. Ever. I've made it 5 times already and it's just so good.
Woohooz!! Thank you so so much for loving our recipe. Yay!!!!
Do I have to use a pressure cooker?
Another success with your ribs recipe! Thanks again Roland! Will continue to try the rest of your recipes and am glad that I had found Spice n Pans!🤗👍
Hi Chef Roland. This is amazing recipes 💞 I cook this every week and the daughter of my employer also my employer really love this🥰
Wow every week? Cool. Now you must be an expert in this dish. Awesome! Thanks so much for using our recipe, Aira.
Yes chef Roland💞Everyday I cooked one of your recipes and they love it💞
I like how detailed your instructions on cooking always. Tried this recipe and turned out so well. Just that was using gas type pressure cooker, so water dried up more but still very delicious. Tqqq.
Thank you so much. We’re so happy that you enjoyed it. Really thank you very much for using our recipe 🙏🙏
This method of boiling the meat then taking off the lid to reduce the juices till thick really is the best on any meat and makes the meat tender and falling off the bone . I do this with chicken .
Yum! Chicken is a good choice. 👍👍👍
Thank you so much i learn a lot with you i’m improve a lot because of your recipe, i always use your ingredient and style , my employer love all the dishes i serve to them . God bless you always
Thank you so much. God bless you too.
Geeee... my mouth is watering brother! thanks for the recipe.
You’re most welcome 🤓🤓🤓
When you taste that rib, your reaction...is beyond description....it just tastes soooooo good. Love your video, dude. Just about to bite into my own copy of your recipe. Thanks for being great!!!
Good morning from England. A very delicious recipe. I have an electric pressure cooker and its a God send as it cut down the cooking time and the food are more succulent. Thanks for sharing this recipe. Have a lovely day.
Hi Jazzie. Yes you’re absolutely right. Pressure cooker is indeed godsend. Cuts down so much time required for some recipes. Super awesome.
Make more than you think you'll need. These are fantastic the next day. The flavors pop once it's given a chance to cool and let the flavors meld over night.
Listing the recipe is fantastic & most helpful. Thank you very much.
Thank you so much 🙏🙏
I tried this dish today with substitute of water and apple cider vinegar, and I used pressure cooker.. it was absolutely mind blowing and totally melting in mouth. Thanks chef.
Love and respect from India.
Regards
Kk
Love the recepie. I will try it. I have to get one of the pressure cooker pot. Never had one. Love the fact that is you cook in one pot, no mess no fuss.😉
Happy cooking, Nad! 🤓🤓🤓
Guys, look no further. Tried other recipes from you tube and this is the best one!!!
You’re so sweet. Thank you so much, Penny!!!
Thank you. I made a 2kgs batch in the pressure cooker tonight. Wow. And wow wow.
Thank you so much, Lawrence, for using our recipe. Wow! 2kg of Ribs. 👍🏻👍🏻👍🏻 we’re so happy to know that you enjoyed it. Woohooz!!
@@spicenpans do you have a recipe for chinese fried shrimp.the tempora recipe. Thanks
Thank you so much for your request. Here’s our version of chinese crispy prawns. ua-cam.com/video/lKyP-3RClt8/v-deo.html
THANK YOU FOR ACTUALLY EATING THE FOOD YOU COOK. 😋. So many people cook it and just show it.
Omg this is the holy grail of ribs! I could not believe how amazing mine were!
Glad that you enjoyed this recipe 🤓🤓 yay!!!
I made these a couple weeks ago. My family loved them. Especially my wife. I didnt have all the ingredients last time but i improvised and they turned out awesome. I'm making them again right now with all the ingredients and i'm super excited to have them with my wife's awesome Chow Mein! The only issue is waiting for them to be done lol!
Thank you for sharing this recipe. I'm excited to try a few more from your channel!
Taka was having crazy sales of this pressure cooker. And because of ur recipe, I bought it! 😃😃
Woohoo! Welcome to the club!! We will make more recipes with the pressure cooker 👍🏻👍🏻👍🏻
Received infinity thumbs up for this dish tonight, thank you chef for always sharing great yet simple recipe!!!
Woohooz! We’re so happy for you, Cassie. Thank you so much for using our recipe and for letting us know it was a success. We really appreciate it 🙏🙏🙏
Wow, from the way you eat the ribs is very delicious. This fall off the bone ribs is going to be my next potluck dish. Thanks Mr Roland.
You’re most welcome, Carina 🤓🤓🙏
Just cooked this Roland. I only hv soft pork ribs in the freezer n it turned out super delicious. Another keeper ! Thanks for the recipes. Keep them coming ! 👍🏼❤️
This was so great and was amazing for feeding my family. Me and my daughter had a fun time making it and would 💯 recommend ☺️☺️
Thank you so much for using our recipe, Joan. We’re happy to know that your family enjoyed it. Yippee!!!
Absolutely spot on! Really straight forward recipe to make and the flavour and texture is dynamite! 10/10
Hi Roland! I have tried your fabulous recipe and my entire family absolutely love the taste, thank you so much!!! This fuss-free dish will certainly be appearing in our dinner table regularly for sure👍👍👍
We’re so happy to know that Lily! Thank you so so so much for using our recipe. We feel so honoured! 🤓🤓🤓
You are most welcome Roland! I have shared your recipe in many fb food groups and referred your UA-cam link as my way of saying thank you!! Also, will be cooking your 宮保鸡 and share your UA-cam link in fb too😍😍
Woohooz. You’re so kind. Thank you so much!!! 🙏🙏🙏
I made your dish exactly as you said and it came out perfect. It was delicious and I'm a black sista from Louisiana 🥰
Thanks
Hello Ann! I’m so impressed by you. Thanks so so much for using our recipe!! ❤️❤️❤️
I had ribs in the freezer and decided to make them for dinner today. Looked for recipes on UA-cam and yours caught my eyes immediately. I had all the ingredients except the star anise and oyster sauce, and I made them in a regular pot... yet they still turned out AMAZING!!! New subscriber right here!!! Xie xie 😊
Woohooz!! Super awesome! Thank you so much for using our recipe and for subscribing 🙏
Hey Annie
In normal cooker, how many pressure whistles you made ?
@@avinashjadhav2436 Hey! Not sure I understood your question, but...
I did not use a pressure cooker, just a regular pot (stainless steel). I cooked with the lid on for about 1 hour, and then took off the lid and boiled until the sauce was reduced to the way I liked it :)
@@a.shuffler4714 hey Annie
Thanks a lot for valuable reply
@@avinashjadhav2436: Ooh, Avinash!
I've been try cook this recipe when Chinese new year , I invite all my family's husband to my house for eat and they're like so much ,3 kilo of rib finish all , thank you for recipe. Greetings from MEXICO !!!
Thank you very much chef Roland for another INCREDIBLE DELICIOUS recipe!!! 🏆👍🤤🥇The ribs came out amazingly good!
Thank you so much for letting us know that you have enjoyed this recipe, Susana. Woohooz!!!
i made these a couple months ago and forgot where the recipe was (what platform, who made it, EVERYTHING). i remembered the first couple steps but nothing else! I rejoiced once i saw your video thumbnail. These were so good. i think of them often and have a batch cooking right now.
Thank you for the great recipe. 🥰
This recipe is fantastic!! Made this tonight and absolutely love it. I even learned more about how to use my instant pot better. Thank you!
Glad that you enjoyed this recipe. Thank you so much for using our recipe, Laura!!
This dish is so good. It must get a million views. Thanks for sharing. I ate in the restaurant didn’t know how to prepare it. Thanks for sharing.
Could you please make a similar program using basic kitchen ware that every one has ,because as good as the food looked and the way that he cooked it ,it did seem more of an advert for Multi Cooker and I would love to see it done with saucepans and a wok
Hi Alan. You can use the same recipe with slightly more water and cook it over stove. Just need to cook them longer. Hope this helps.
I am cooking this in a normal pan and over the stove.. Really super tasty! I made this a lot of times and the people who tried it found it very delicious.
@@dutchmenot698 if use pan how long do u need to cook it? I don't have pressure cooker.
2 to 3 hours.. But definitely worth it!
Use an Instant Pot...same
Made this last week. It was the best recipe so far for pork ribs. Thank you so much.
Thank you so much for using our recipe. Glad that you enjoyed it 🤓🤓🤓
Thank you chef, came out good not as good as yours, but i will have to practice it again, but the taste was definitely there!, i think i put too much water and took 30m minutes plus to reduce ,but still could not get the consistency you had, then the meat started to crumble off the bone. But taste wise it was great. I will do again and nail it, Thank you for the recipe chef!!! Regards, Rene . Sarasota, Florida . USA
Greetings from North Idaho. Making your recipe this evening with some beef ribs instead. Thank you for sharing!
For the first time, my very picky dad liked something I cooked! I can tell my family get hungry every time the aroma of the star anise & cinnamon comes steaming from the (manual) pressure cooker. I love it when the sauce starts to reduce and gets darker & darker on the wok, concentrating the flavors on that sticky addicting stuff! Thank you Spice N' Pans! :)
Woohooz!! Thank you so much for using our recipe, pg. Glad to know that your dad enjoyed it. What a win!! This feels good. Thank you so much!
@@spicenpans His & my nephew's approval felt so rewarding! I used to cook many things for them but they never quite liked it and my dad can be so blunt. But this recipe! I mean I had to turn down his request for me to cook it on Tuesday (& I just cooked it last Sunday) bec. I wanted to reserve it on Sundays, the family day! *NB: I can't find Chinese cooking wine, so I use Apple Juice instead :)
I’ve made this several times already and this deserve a 5/5. Enjoyed it everytime and so easy
Made this for 15 people using 9 lbs of St. Louis pork ribs (8 lbs should be enough). Everyone loved it!
Thank you so much for using our recipe, Tiffany!! We’re so happy to know that everyone loved it 🥰🥰🥰🥰
By now much did you increase the recepi? Did you increase everything?
@@quinten4401 I 4x the recipe and used 2 instant pots. When I sautéed the ribs in the pots, they kept sticking so if I were to do it differently, I’d cook it in a separate pan. I also couldn’t achieve that sticky texture of the sauce, so maybe once the ribs are done cooking, remove them and let the sauce boil for a bit or mix in some corn starch
I made this today, only with a pork shoulder instead. Like Chinese pulled pork. Incredible combo of flavors. Thanks :)
What a delicious recipe Sir and thank u for sharing.God bless.
Thank you so much, Coy :))
thanks for the recipe. i loved it. i cooked it in advance so that I'll only have to reheat it before packing it for lunch. i'm going to eat this at school.
Yay!!! So glad that you like this dish. Thanks so much for using our recipe, chinikarlugh! 🙏🙏🙏
This is what's for dinner tomorrow. Thank you. It looks delicious.
Thank you so much. Hope you enjoyed this recipe
I tried, superb! My kids don't eat meat, 1st time she wanted more, thank you for the recipe!
Awesome!! Thank you so much for using our recipe! 🙏🙏
I made this today!!! And my family loves the dish!!!
Woohooz!!! Thank you so much, Kathy for using our recipe b
This looks great, thank you for this fabulous share, I can see by your k gradients it will be superb…..I’m excited to start maki g my pork right now. I have followed many of your great recipes. So great to work as communities like this, helping each other grow and to make great food for our families. Love it. ❤️♥️❤️
Thank you for this recipe!!! Our family loved it.. my husband compared it to the general tso's sauce. I don't know what General Tso's sauce tastes like, but my family loved the dish. I made it with oxtail and needed to decrease the chillies quite a bit. Even only 2 dried (deseeded) chillies were at the limit of my (low) spice tolerance. I must have gotten some fiery ones somehow. This is a keeper!!!
Thank you so so much Elsie for using our recipe! We’re so happy to know that your family enjoyed it! Yayayaya!! We’re so happy now!
About to cook this stunning looking recipe all the way in Scotland 👌 recently have taken up learning how to cook authentic Asian dishes from all the different provinces, other half treated me to a carbon wok, recently stocked my pantry with all things asian to make pretty much any asian meal I like from scratch. This recipe is the first rib recipe I am trying in the insta pot. Hopefully my bones are left squeaky clean also. More one pot recipes please I have fallen in love with your channel ❣
Edit. Just finished cooking along to the video and OMG!!!!! Best ribs I've ever had the meat was falling away from the bone while I lifted the ribs out 🤤🤤 highly recommend this recipe you won't regret it. Thank you so much for sharing this amazing simple yet incredibly flavoursome recipe
Hi Taylor! Wow. Sounds like you’re going have lotsa fun in making Asian recipes. Super awesome! Glad that you liked how the ribs turned out. Thank you so much for using our recipe! 🤓🤓🤓🤓😘
Chef..thank u for sharing! Every dish you share with us is a huge gift💝
Thank you so much too, Paloma Healing. You’ve made our day 😋😋😋😋
It isn't easy to make flavorful foods from a pressure cooker. I see all the aromatics that you've added and flavor shouldn't be an issue after cooking it. I see how easily the meat falls off the bone! Looks wonderful! Thank you for the presentation of your Chinese Style Ribs!
You’re most welcome, Linda. Happy new year to you!
Those look absolutely delicious.
Thank you so much 🙏🙏
Sounds good the ribs and rice. Throw in some vegetable lo mein and I'm sold on the meal.
An Instant Pot is SO much easier to use! 👍🏾👍🏾👍🏾👍🏾
Yeah you’re absolutely right! 👍🏻👍🏻👍🏻
I made this and I could not believe just how good it was. You are excellent!!!
Thank you for your recipe.... I make it very delicious.... 👍
Thank you so much for using our recipe, Natal. We’re so happy to know that you enjoyed this recipe. Yippee!!
I had eaten earlier now, after watching this. I am salvitating. I going to try this this week. My kids are gonna just love it. You made it sound so easy to do.
I am making this now! I will update with the results!
Awesome. Happy cooking!
I always go back to you after looking at others'.. Yours are the closest to home. Yummy! I cook it in my old but reliable pressure cooker
Thank you so much 🤓🤓🤓 so glad that you think so. Happy cooking 👍👍