BEET SKIN SCRAPS to CURE SALMON

Chef JJ from Lumi shows how he uses beet skins to make a beet cure for his salmon.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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[@metalfreak970]

Incredible channel! cannot believe I only found it now, keep it up from the Netherlands!

[@ChefEpic]

Thanks for the kind words, and thanks for watching. If you want to see anything in particular let me know and I’ll film it. Thanks!

[@egglover8256]

This is epic !

[@palomachaves8735]

Wow, incredible!!! Can't wait to try this 😍

[@ChefEpic]

Thanks! Let me know how it turns out

[@Rhejcka]

That looks yummy. A quick question since I am not sure I understood it correctly ' the salmon is put into the freezer for rhe cure to penetrate fully? Thank you

[@Web583]

Can u give us recipe plz?

[@amirbar5731]

How long do you freeze it ?

[@unmddd]

Nice ✌️

[@ChefEpic]

Thanks! If there is anything else you want me to film let me know.

[@unmddd]

@@ChefEpic some great techniques like this !

[@ChefEpic]

Sounds good. Will do