How to Make Beetroot Cured Salmon

[@dmp2000uk]

You are one of the few chefs who have the sensible idea to skin the fillet first. Help the curing flavour to penetrate both sides.

[@adammcswain4400]

Found this on Reddit. I also work as a chef and plan on trying this out this weekend. Great looking salmon. I’ll be sure to look at some of your other videos.

[@chefrick247]

Thank you so much! It really is an easy one and packed with flavour. I'm sure you'll love it!

[@wolfy9005]

3 days or 36hrs? Nice idea though, the darker layer on the outside is perfect with the salmon colour inside

[@chesterlockett4002]

Im not a big fish fan but that looks delicious. Also thanks for the advice i always struggle with the skin.

[@chefrick247]

Yes mate I hope you have a go! It's super easy, you'll love it.

[@ok-uru]

"don't test it", said like 3-4 times. I'ma make this soon, and honestly, I feel obligated to test the mix o_O

[@michaeljones2718]

Chefs kiss

[@TackyTuber]

Wait what? 36 hours is not 3 days...

[@ki4608]

Niceone Chef thank you

[@marialuft5407]

Looks delish!!

[@Dylan-il1pi]

is vodka optional?

[@chefrick247]

hmmm.. I guess its part of the curing process, Maybe someone else can let us know?

[@Dylan-il1pi]

@@chefrick247 yeah its optional