How to Make Beetroot Cured Salmon

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КОМЕНТАРІ • 14

  • @dmp2000uk
    @dmp2000uk Місяць тому

    You are one of the few chefs who have the sensible idea to skin the fillet first. Help the curing flavour to penetrate both sides.

  • @adammcswain4400
    @adammcswain4400 3 роки тому +2

    Found this on Reddit. I also work as a chef and plan on trying this out this weekend. Great looking salmon. I’ll be sure to look at some of your other videos.

    • @chefrick247
      @chefrick247  3 роки тому

      Thank you so much! It really is an easy one and packed with flavour. I'm sure you'll love it!

  • @wolfy9005
    @wolfy9005 3 роки тому +2

    3 days or 36hrs? Nice idea though, the darker layer on the outside is perfect with the salmon colour inside

  • @chesterlockett4002
    @chesterlockett4002 3 роки тому +2

    Im not a big fish fan but that looks delicious. Also thanks for the advice i always struggle with the skin.

    • @chefrick247
      @chefrick247  3 роки тому

      Yes mate I hope you have a go! It's super easy, you'll love it.

  • @TackyTuber
    @TackyTuber 3 роки тому +5

    Wait what? 36 hours is not 3 days...

  • @michaeljones2718
    @michaeljones2718 3 роки тому

    Chefs kiss

  • @ki4608
    @ki4608 2 роки тому

    Niceone Chef thank you

  • @ok-uru
    @ok-uru 3 роки тому +2

    "don't test it", said like 3-4 times. I'ma make this soon, and honestly, I feel obligated to test the mix o_O

  • @marialuft5407
    @marialuft5407 3 роки тому

    Looks delish!!

  • @Dylan-il1pi
    @Dylan-il1pi Рік тому

    is vodka optional?

    • @chefrick247
      @chefrick247  Рік тому

      hmmm.. I guess its part of the curing process, Maybe someone else can let us know?

    • @Dylan-il1pi
      @Dylan-il1pi Рік тому

      @@chefrick247 yeah its optional