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You are one of the few chefs who have the sensible idea to skin the fillet first. Help the curing flavour to penetrate both sides.
Found this on Reddit. I also work as a chef and plan on trying this out this weekend. Great looking salmon. I’ll be sure to look at some of your other videos.
Thank you so much! It really is an easy one and packed with flavour. I'm sure you'll love it!
3 days or 36hrs? Nice idea though, the darker layer on the outside is perfect with the salmon colour inside
Im not a big fish fan but that looks delicious. Also thanks for the advice i always struggle with the skin.
Yes mate I hope you have a go! It's super easy, you'll love it.
Wait what? 36 hours is not 3 days...
Chefs kiss
Niceone Chef thank you
"don't test it", said like 3-4 times. I'ma make this soon, and honestly, I feel obligated to test the mix o_O
Looks delish!!
is vodka optional?
hmmm.. I guess its part of the curing process, Maybe someone else can let us know?
@@chefrick247 yeah its optional
You are one of the few chefs who have the sensible idea to skin the fillet first. Help the curing flavour to penetrate both sides.
Found this on Reddit. I also work as a chef and plan on trying this out this weekend. Great looking salmon. I’ll be sure to look at some of your other videos.
Thank you so much! It really is an easy one and packed with flavour. I'm sure you'll love it!
3 days or 36hrs? Nice idea though, the darker layer on the outside is perfect with the salmon colour inside
Im not a big fish fan but that looks delicious. Also thanks for the advice i always struggle with the skin.
Yes mate I hope you have a go! It's super easy, you'll love it.
Wait what? 36 hours is not 3 days...
Chefs kiss
Niceone Chef thank you
"don't test it", said like 3-4 times. I'ma make this soon, and honestly, I feel obligated to test the mix o_O
Looks delish!!
is vodka optional?
hmmm.. I guess its part of the curing process, Maybe someone else can let us know?
@@chefrick247 yeah its optional