CURING FISH with SEAWEED - How to cure fish with Kombu
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- Опубліковано 27 вер 2024
- Kombu-jime is a Japanese technique for curing fish. Chef Davin Waite shows you how to cure red snapper using Kombu. He also shows you how to fillet a whole red snapper and how to make kelp noodles from the Kombu. This Kombu cured red snapper was paired with spicy carrots and kelp noodles.
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Wow this is just insane! Looks great, and must taste amazing too. I love how you explain the process with such simplicity and clarity, yet you create something so refined, creative and slick. I love this stuff, golden! Looking forward to seeing more !
Noticeable when the guy knows his shit: meaningful technique + no waste + no added unnecessary ingredients or manipulation
Love the idea of keeping the kombu to use as noodles! Can't wait to try that one out!
those are huge pieces of kombu - up here in newengland its expensive and used sparingly, for dashi, etc
always nice to see
This is awesome recipe! Thank you for your creativity
Cant wait to try this
Your bad ass chef. I like your appreciation and respect for the ingredients you use.
Thanks!
Good techniques brother and I am sure the flavors are just an explosion. Cool vids. Happy cooking.
very easy on the ear, great info
Man, what a beautiful unique dish.
Next level! I look forward to trying some of these techniques myself!
Nice! Let me know how it turns out.
Beautiful dish. Love seeing your multiple uses for each ingredient. What could have become waste turned into another component!
Thanks. It’s all about zero waste
Great recipee!!!
Great work Chef...
If you want to emulate this but worry about eating it raw, you can use another Japanese technique which is pouring hot water over the fish slowly to cook it just right. Torching the skin to crisp it up or after is up to you. When I torch or try to use a hot pan, I have to dry the skin really well and it will overcook a little. Meanwhile, torch it first will result in soggy skin from hot water. In any case, if you don't have konbu, get some MSG, mix it with salt and sugar, sprinkle on the fish like so, it also draws out the moisture in the fish. You can then do whatever you want with it.
The white powder is actually sodium chloride and mannitol that has crystalized.
Great .California cuisine of the nxt level.
Awesome video. Thanks for all the pearls
Dude this rocks...simply life changing...epic
T y for sharing
thank you for sharing out the techniques =D
wtg bruh! elevated technique!
Truly wonderful. Thank you.
I enjoyed your video. Thanks!
Frieekin RAD!
what is the knife you are using? i think it is very beautiful
Awesome. Definitely going to make a version of this to see how it tastes. Hopefully i'll get to San Diego next year and come try some of your food
That would be awesome. Let us know how it turns out.
Unbelieveble, every time i see a New vídeo it blows My mind!!!
Thanks! i appreciate the feedback. if you have any culinay techniques or ingredients you want us to make a video about, let me know and we will film it. thanks
@@ChefEpic Could you do a vid about your favorite ways to prepare root vegetables that make them show stoppers? Also all of your vids are incredible
Will do. Did you see the beet rueben nigiri video we did?
ua-cam.com/video/CLKBagRuXr0/v-deo.html
or the beet steak?
ua-cam.com/video/mfYBJ4iHOqo/v-deo.html
we also did some cool carrots with Brian Malarkey that are the best carrots i've ever had.
ua-cam.com/video/BM6b_AoUu6Q/v-deo.html
looks so tasty, cheers from Spain!🇪🇸
By the way, can you dry age fish wrapping it on kelp?.
Seen it done but left in the walk-in for 3 days
You are a genius. This is much beyond what I expected. You gave us such a new perspective on curing fish. I have to try this.
Are you from California or Mexico? I am so happy that I came across this channel. I love it 🥰
i'm based in San Diego, CA. thanks for the feedback. if you have any suggestions for content you want us to make, we will film it. thanks
Lovely video ! :)
How many days can the fillet stay wrapped in Kombu?
Hello chef, for how long you cured the fillets?
here i am wondering what the secret ingredients were!
😋😎
How about kombu cured steak?
I gotta do that for the next video. Kombu cured wagyu.
Hi do you wash the fish ?
You have to scale the fish before you fillet and rinse it off with water to remove the remaining scales.
##seafoodobsession
please dont kill me
How is this fish in terms of sex?
Well personally i think you shouldn't have sex with a fish
@@firefly173 you should try it. Use a fish as a fleshlight
Oh man this guy is super cool
Love this! Great job chef
Looks awesome and delicious! And healthy! Did you know Kombu is a super potent source of iodine?
WOW... you are a MASTER!
Hi Davin, thanks for all. Where do you so huge piece of kombu please ?
You can find those in any Japanese market or online.
Poor Steve
He lived a long and happy life.