I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!
We all know them Ramsey kiddos eat so much yummy food and they deserve every little morsel. What a sweet and loving family.... Gordon and Tana raised, and still do, their children so well. I love these folks❤❤❤
Why Gordan do you always post videos always around lunch time? it hurts looking at this because I know I can't eat what you made unless I eat my computer
I just love the sound of cracking pepper! Anyone else with me?!
5 років тому+3
This is quite close to Swedish "gravad salmon" when only salt, sugar and dill is used. Pad it around the salmon and into the fridge, turn the fish regularly, ready in 2 days. But we slice it more "slanted" to get much larger slices. That could be done here as well, of course with some left-overs at start and end. Great tip for a variation of "gravad salmon"!
OMFG UR THE BEST CHEF EVER !!!!! This is beauty.. Most ppl will say ur only famous because of your foul mouth but idc. I can see the joy on your face every time you share your cookings through videos and you do it flawlessly. That's what makes chef a good chef. I'm a cook apprentice and I wanna be like u lol it's difficult but I'm on my way!!!
Btw, for those who say it's raw, 1: sushi is raw. Salmon is popular in nigiri sushi 2: curing is basically cooking it without heat. There's a reason it's called "cold cooking"
It's only racist if white people say it......it's the same with what they use in Pakistan....the locals can say it but not us! It's the liberal leftie sjw pc brigade who get offended more than the people themselves.
All these years I thought Ramsay was yelling at people because of raw food, but it actually turns out that yelling is how he expresses that he's pleased with something.
I made this and honestly it's absolutely fucking gorgeous. I'm bulking at the moment and hitting the gym and I don't really enjoy eating chicken that much so I buy a whole salmon from my fish monger and then make this and I have it with my lunch every day for the week with my salad with homemade croutons. 100% recommend making this it's beautiful words can't explain the flavour sensation in your mouth after the first bite :
Looks absolutely delicious! Question; about the beetroot , is it raw or cooked before shredding? Because i have never made a recipe for salmon with *beetroot. *I just slow simmer this vegetable and make a side salad with it. Thank you in advance for your answer.
Shorts looked Helen in to a hotel. It's called windmill lodge Clapham and it has breakfast included. Enjoy. You will find it next to londis on Brixton hill. Love Shorts 🙂
I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!
When he said he is going to add one of hos favourite ingredients, i thought he was going to add olive oil
20th like
Lamb sauce
Olive ole
Cocaine
Lol
They skipped out the most important part of the video - 'Done.'
Maybe that's because it's not done...
...which means it's FUCKING RAW!
3:04 to quench your addiction
"olive oil"*
NOT DONE
That fish's so raw you can almost see it wriggle !!!!
That fish is so raw it's still eating the worm!!!
If I was a millionaire I would pay to have private cooking classes with this man
Wouldn’t we all he da best!
But ur not a millionaire so have a reality check
ITSALEX he said “if” you fuckin idiot nize dat
If you want someone to swear at you just go down liverpool and piss of a bunch of piss head scousers.
But if you join MasterClass™ today, you don't have to be millionaire to learn with Gordon Ramsay!
Ok I'll leave.
But wait, it's RAWWWWW!!!
DailyTech Reviews no it's not
en.wikipedia.org/wiki/Curing_(food_preservation)
Big deal
Wikipedia is not Reliable!?!?
James Rowland Its a Joke u donkey
That fish was so FUKIN RAW it's still trying to Find Nino
Kenny Tee +1 for referencing both Gordon Ramsay and Finding Nemo perfectly
Why doesnt this have more likes?
cause we still trying to find out who "Nino" is
Kenny Tee You can eat salmon raw
Kenny Tee I came to the comments to say the same thing but you beat me to it :(
It's FUCKING RAW!! 😁😁
It's not RAW it's CURED you FUCKING DONKEY
Swisherkid
en.wikipedia.org/wiki/Curing_(food_preservation)
James Rowland en.m.wikipedia.org/wiki/Meme
Leekersen Pinto ever heard of sushi, oh what am I saying of course you haven't
We all know them Ramsey kiddos eat so much yummy food and they deserve every little morsel. What a sweet and loving family.... Gordon and Tana raised, and still do, their children so well.
I love these folks❤❤❤
Will this warm my cockle?
Da Moose
You only have one cockle? I pity you.
Lol
a moose sized cockle lol
Yeah boi
It will warm your left cockle
Your middle cockle, it may or may not warm
It will not warm your right cockle
Looks amazing and I'm impressed with the use of beets. Never would have thought beets would work so well with salmon.
Right but could we substitute Nino for salmon
86 the meme
why is this comment section just a periodic gathering of memers
Because everyone loves a raw NINO meme for dinner my dude
You know what would go great with a raw NINO? Some Fucking LAMB SAUCE!!!!
Mr. Dinklemen Noo . A DONKEY sauce
Help I've been eating oranges for the past hour and can't stop
:I oh
kmurder02 you've made my day
You telling you don't care if OP is a man or woman?
Same
Orange Juice lol
It is so RAWWWWW..... that it is still producing caviar !!
Nithin Thodupunoori caviar is produced by sturgeon not by salmon
salmon caviaar is also available
What's Nicola got to do with this?
And how does the entire caviar industry wait for Nicola to produce caviar?
I get it. Silly me. That is why caviar is so rare and sought after. The only supplier is only part time caviar producer, she does politics as well.
1:47 Is that a Dragon Ball XD
Yes it is
This salmon is so raw that an experienced vet could bring it back to life!
Well don't eat it pleb!
*When somebody cooks this kind of meal*
Gordon: IT'S FUCKING RAW!!1!!
*When Gordon cooks this meal*
Then everybody is happy.
Clorox Bleach's Wife What happens if I drink u both?
you do know that the reason why he yells at them is because it is not well done and is kinda raw so yeah .___.
Why Gordan do you always post videos always around lunch time? it hurts looking at this because I know I can't eat what you made unless I eat my computer
nope, it's dinner time
they know exactly what theyre doing
VincentHoliday
Do you understand half the english you just wrote or did you have a seizure half way through?
why do you write 'Gordan'? I don't understand
carlos coronado
Where?
These videos are so aesthetically pleasing
90% of the food he makes I would never eat, yet I'm still addicted to his videos, what's wrong with me...
Same
You love how he says "bewtiful"
True same here...i think its his mastery of cooking is just interesting to see
90% of the food he makes you would never eat? Then what the hell do you even eat?
I dont even like seafood, he just makes plates so presentable and such a good cook. I'm impressed
Other UA-camrs: welcome back guys
Gordon: The secret.....
This is actually a part of an episode of one of Gordon's cooking shows
Ever notice how he has no fuckin calm in other people's kitchens but when he's by himself he is the calmest person in the world.
0:40 lol i thought he was gonna say olive oil
"place your salmon in the fridge for 8 hours, or even better, overnight."
Me: ppl get to sleep more than 8 hours a night?!
Actually less than that so he is right
Nice profile picture!
now i can know how to cook when im old
I'm supposed to be eating now but this one Nino keeps cleaning my table!
Is it TheNino27?
Have you located the lamb sauce?
i bet nino can find it
Samuel Fander lambsauce located *eyes light up*
Dank Memes nice mayme
Samuel Fander the former belly room dancer is probably rubbing it on her skin.
An Excellent Comment
I just love the sound of cracking pepper! Anyone else with me?!
This is quite close to Swedish "gravad salmon" when only salt, sugar and dill is used. Pad it around the salmon and into the fridge, turn the fish regularly, ready in 2 days. But we slice it more "slanted" to get much larger slices. That could be done here as well, of course with some left-overs at start and end. Great tip for a variation of "gravad salmon"!
"
Grasvlax lax=salmon grav-grave because you "bury the salmon"
OMFG UR THE BEST CHEF EVER !!!!! This is beauty.. Most ppl will say ur only famous because of your foul mouth but idc. I can see the joy on your face every time you share your cookings through videos and you do it flawlessly. That's what makes chef a good chef.
I'm a cook apprentice and I wanna be like u lol it's difficult but I'm on my way!!!
So simple and so tasty. Amazing recipe. Thank you, Mr. Ramsay)
That salmon for 10 people? I don't want my guests to die of starvation
This will forever be the best when one is stoned
Saentt formal I'm so high rn
WOW YOU GUYS SMOKE WEED TOO SO COOL
0:43 i thought he was gonna say
"beetroot gives off that nice rooty, beety flavour"
Why does Gordon serve everything with lemonade
Until now the way he cuts the soft salmon is satisfying
Who reading the comments while watching the video.
Russell Beastbrook who is capable of simple human tasks?
Me!! And then I have to rewind multiple times cause I missed something. I'm a male therefore not good at multitasking..but I try😁😁😁
Yep
Me!
Mindreader
Btw, for those who say it's raw, 1: sushi is raw. Salmon is popular in nigiri sushi 2: curing is basically cooking it without heat. There's a reason it's called "cold cooking"
Nigga im from the hood and we aint got no Coreindo seeds and shit laying around
LeNut damn did you really just type the N word.
John Arnold You sound like you're in 5th grade. Grow the hell up. Besides, can't you see the dude's fucking black ?
John Arnold You sound like you're in 5th grade. Grow the hell up. Besides, can't you see the dude's fucking black ?
This nigga definitely gotta be from Britain cuz he dont understand shit
It's only racist if white people say it......it's the same with what they use in Pakistan....the locals can say it but not us!
It's the liberal leftie sjw pc brigade who get offended more than the people themselves.
Many thanks for the recipe Salmon. I know a lot of recipes for pickling Salmon, but it's new to me.
Beetroot 甜菜的根
Cure(d) 醃
Salmon 鮭魚
誓約勝利之劍 why do you have to translate lololol
紅山羊
Who the fuck you talking to? Lmao
紅山羊 三文魚，紅鮭
紅山羊 beetroot 紅菜頭
Even tho I'm not into fish that much, this looks delicious!
Absolutely delicious! This makes me wish I hadn't just focused on pastry!
It's never too late to learn. I too am starting to peer into the world of French cooking myself
As soon as I saw beetroot in the title I had to watch this. Can't wait to try it. How lovely. Thank you Gordon.
Looks absolutely delicious. Thank you for this great recipe!
Legend has it if you're really fucking late, Gordon *doesn't* reply
why am i even watching this? like i am not planning on cooking this. or in the near future. still. that shit looks tasty
You don’t cook it bro... just prepare
All these years I thought Ramsay was yelling at people because of raw food, but it actually turns out that yelling is how he expresses that he's pleased with something.
This guy should have his own show
He is known for his shows hells kitchen kitchen nightmares Masterchef
Logan Sim ITS A JOKE YOU FUCKING IDIOT
Logan Sim r/wooosh
Gordon Ramsay = PERFECTIONIST.... No matter how many times F word he uses, I jus love him..
I made this and honestly it's absolutely fucking gorgeous. I'm bulking at the moment and hitting the gym and I don't really enjoy eating chicken that much so I buy a whole salmon from my fish monger and then make this and I have it with my lunch every day for the week with my salad with homemade croutons. 100% recommend making this it's beautiful words can't explain the flavour sensation in your mouth after the first bite :
how much time you put it on the freeze?
Here I am in my house alone hungry and eating biscuits while watching this...
1:25 there's a booger on his finger lmao
Eeeeew
I am watching this while eating instant noodles and wonder will I ever be able to cook like him ?
1:45 who else doesn’t have room for a pot to fit into the fridge
he's good. i hope he become chef one day.
수빙수님 영상 보고오신분?ㅋㅋㅋ
Chef always making good food
Absolutely fucking delicious
3:10.... legend has it one day he WILL say " Done "
"something heavy a pot or a pan or some tim🅱s"
I don’t really like salmon but when you make it you make it look good
ITS RAWWWWW
Elijha 717 so what??
munchkin gs smh lol do you not get it
munchkin gs it is a joke.............
Elijha 717 XD
1:28 lol the girly way he covers the salmon with the foil
WHERE'S THE LAMB SAUCE YOU DONKEY!?
for salmon? and he's the donkey? dont be such a bloody wanker.
Trump could say anything :-P
VincentHoliday you dont get it do you....
Trump Lizard kko
lol that fridge 1:46. you can store your dead grandpa in there too.
It is called *cured*, not *cooked* btw. Pls don't hate me. **hiding behing Nino**
Don't worry Nino will protect you if he says his catchprase
Gordon Ramsey = best chef ever
He is not gordon ramsay.. he did not use olive oil and butter in the recipe
Burhan Ghadiali or salt... or pepper
Raijin well he did use salt and pepper
Looks absolutely delicious!
Question; about the beetroot , is it raw or cooked before shredding?
Because i have never made a recipe for salmon with *beetroot.
*I just slow simmer this vegetable and make a side salad with it.
Thank you in advance for your answer.
I have the same question,about the beetroot.
@@anamariamejia2095 hi the beetroot should be raw :) happy curing!
Thank you very much!
@@sanguivoir6923 awesome great, thank you for your response. 😊
빙수라인 탑니다...
Out of the box for me. Many thanks for amazing content. 🙏
IT'S RAWWW!!!
the way he talks makes me hungry
I love you .-.
@Miyui
Chef Ramsay?
When Gordon tapped it oml that’s me when my keyboard Doesn’t work 1:30
This dude is pretty legit. He should become a chef.
Wow
I made it once and it was delicious! Thanks Chef!
Will this work with other fish?
LOL and I have been waiting whole video for cooking part.
Where is the fucking Lambsauce?
He hasn't located it yet.
Maybe he will just have to use the FUCKING RAW memesauce instead
I thought the comments on Gordan Ramsey videos would be boring but there the best 😂
22 Hell's Kitchen contestants disliked the video
Gordon's comment section is amazing
PETA dislike this
everytime i watch one of theses videos i get so hungry
Waited for Gordon to say DONE at the end
One of my favourites grated beetroot. It's GRATE for curing
Shorts looked Helen in to a hotel. It's called windmill lodge Clapham and it has breakfast included. Enjoy. You will find it next to londis on Brixton hill. Love Shorts 🙂
Would in be able to use a mortar and pestle to grind the coriander seeds? Thanks :)
Oh now you're talking my food language! My next meal plan to try.
I served this with some homemade creme fraiche and some microgreens, thin toasts on the side; went over famously. Excellent recipe.
I never knew you could have somon raw and delicious thats amazing
just purchased all the stuff to make it, i'm very exited to see what it tastes like
i got a gordon ramsay masterclass ad on a gordon ramsay video
wait thats illegal
Salmon is the only fish I love to eat and will sometimes even choose it over a nice burger.
Take a shot everytime Gordon says "Secret", "twist", or "salt"
man I need to buy his cook book
no wonder there is no food in his fridge, it is all over every square inch of his kitchen counters
my sumptuous beetroot cured salmon-