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Soo. crispy, sarap nya sa sinangag with sawsawang suka at bawang at mainit na kape.👍
ang sarap nmn po..I this crispy salmon skin..kakatakam nmn po..nice content
wow nice looks yummy so crispy
Another affordable yet delicious recipe. 😋
Fresh n wiped dry salmon skins placed on hot pan without placing cooking oil can become crispy too. No need to add oil cos the skin has natural oil
Thanks for the tips!
Thot so too
😋😋😋😋😋sarrrrp sawsaw sa suka na may bawang!!!😊👍
Keep posting po ng ganito
i enjoyed that one.. keep posting!
Looks so yummy
magawa nga din po kasi parang bago sa panlasa ko napakasarap siguro nyan
Wow sarap pulutan nyan 😁😁😁
wow, sarap naman ♥️ from: KZiBlings Eaterz
Aiyoooo....letup letup juga oooo
I will cook this today😊
Yum
My dad I friend this and it was so good :)!
Thanknyou!
Sooo yumy Ur salmon fish skin,I lov so much,my favorite,where cn buy de skin?pls reply pls
I've never ever seen this available at a store. Salmon skin for sale not here where I'm from in Louisiana. Until just recently I never knew this existed
Thank you! I’ll make it today! Luckily my Cuisinart 1L deep fryer has a lid. 😀 The splattering oil could be painful.
Thankyouu. Tried this recipe just now and it was perfect 🥰😋
Thank you!
Suppr👌👌👌👌
Gayahin ko kaya ito
looks super yummy and delicioushoping to see ur love and trace in my house too. see yah
😋
Can you swap cornstarch with anything else?
wow sarap naman nito. Gusto ko to ereply ang video mo sa live ko mamaya para dumami pa fans mo, sana makasali ka.
😊🤗Thank you po!
San Po banda maka order ng ganito?
Ok lang po ba kung may kaliskis pa?
Wala po dapat kaliskis mam... thanks po sa pagbisita!
Oil splattering like crazy
Gano katagal po shelf life neto
If sealed... around 1 week cguro.
Soo. crispy, sarap nya sa sinangag with sawsawang suka at bawang at mainit na kape.👍
ang sarap nmn po..I this crispy salmon skin..kakatakam nmn po..nice content
wow nice looks yummy so crispy
Another affordable yet delicious recipe. 😋
Fresh n wiped dry salmon skins placed on hot pan without placing cooking oil can become crispy too. No need to add oil cos the skin has natural oil
Thanks for the tips!
Thot so too
😋😋😋😋😋sarrrrp sawsaw sa suka na may bawang!!!😊👍
Keep posting po ng ganito
i enjoyed that one.. keep posting!
Looks so yummy
magawa nga din po kasi parang bago sa panlasa ko napakasarap siguro nyan
Wow sarap pulutan nyan 😁😁😁
wow, sarap naman ♥️ from: KZiBlings Eaterz
Aiyoooo....letup letup juga oooo
I will cook this today😊
Yum
My dad I friend this and it was so good :)!
Thanknyou!
Sooo yumy Ur salmon fish skin,I lov so much,my favorite,where cn buy de skin?pls reply pls
I've never ever seen this available at a store. Salmon skin for sale not here where I'm from in Louisiana. Until just recently I never knew this existed
Thank you! I’ll make it today! Luckily my Cuisinart 1L deep fryer has a lid. 😀 The splattering oil could be painful.
Thankyouu. Tried this recipe just now and it was perfect 🥰😋
Thank you!
Suppr👌👌👌👌
Gayahin ko kaya ito
looks super yummy and delicious
hoping to see ur love and trace in my house too. see yah
😋
Can you swap cornstarch with anything else?
wow sarap naman nito. Gusto ko to ereply ang video mo sa live ko mamaya para dumami pa fans mo, sana makasali ka.
😊🤗Thank you po!
San Po banda maka order ng ganito?
Ok lang po ba kung may kaliskis pa?
Wala po dapat kaliskis mam... thanks po sa pagbisita!
Oil splattering like crazy
Gano katagal po shelf life neto
If sealed... around 1 week cguro.
😋😋😋😋😋sarrrrp sawsaw sa suka na may bawang!!!😊👍