BEETROOT CURED SALMON FOR SUSHI
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- Опубліковано 22 сер 2024
- HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
• HOW TO MAKE MAKI FOR V...
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HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
ua-cam.com/video/WSQmfgRPCcA/v-deo.html
This is a good idea. I’ve never seen this one
Thank you 😊
So nice, thanks for that ;)
Thanks 😊
azz.. ma tu sei veramente un artista
Grazie mille
Angas chef
Thanks tol makakaya mo din yan easy
Le mieux chef du Monde 👏👏👏👏🙏🇲🇦🇯🇵
Thanks
супер,только мыть нелзя рыбу, только обтереть
Thank you 🙏
chef se puede hacer con otro pescado ... 🇦🇷🍱
Yes of course 👍
Looks beautiful,
Does this significantly change the flavor of the salmon?
Yes 👍
Cool, can't wait to try it!
@@SpaCitySwingers let me know😉
Do you have any tips (if there is any) how to make inexpensive, frozen (or not frozen) salmon taste better for nigiri? i always take watr over it a few times over and over which makes the taste a little better but its a long way to an "OK" taste.
Dont worry, the salmon is eatable raw its just not as high grade as sushi restaurant salmon
Chef, pag 4 to 5 days of curing dba masira ung salmon.
Sinubukan ko pero di nmn nasira just keep 0 to 1°C temp ng fridge ,but this is not reccomended when curing salmon 24 hours is enough… hinabol ko lng mag red all meat kasi ginamit ko sa valentines sushi