BEETROOT CURED SALMON FOR SUSHI

HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
• HOW TO MAKE MAKI FOR V...
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[@millerramos25]

HOW TO MAKE MAKI FOR VALENTINES USING CURED SALMON | by: Chef Miller
ua-cam.com/video/WSQmfgRPCcA/v-deo.html

[@JcJc7200]

This is a good idea. I’ve never seen this one

[@millerramos25]

Thank you 😊

[@Adi11i]

So nice, thanks for that ;)

[@millerramos25]

Thanks 😊

[@violentinstincts]

azz.. ma tu sei veramente un artista

[@millerramos25]

Grazie mille

[@imoksdvibes2875]

Angas chef

[@millerramos25]

Thanks tol makakaya mo din yan easy

[@mohammedelmaghribi9849]

Le mieux chef du Monde 👏👏👏👏🙏🇲🇦🇯🇵

[@millerramos25]

Thanks

[@michaelcherkes8720]

супер,только мыть нелзя рыбу, только обтереть

[@millerramos25]

Thank you 🙏

[@barbaramaggi7103]

chef se puede hacer con otro pescado ... 🇦🇷🍱

[@millerramos25]

Yes of course 👍

[@SpaCitySwingers]

Looks beautiful,
Does this significantly change the flavor of the salmon?

[@millerramos25]

Yes 👍

[@SpaCitySwingers]

Cool, can't wait to try it!

[@millerramos25]

@@SpaCitySwingers let me know😉

[@flyingcat3170]

Do you have any tips (if there is any) how to make inexpensive, frozen (or not frozen) salmon taste better for nigiri? i always take watr over it a few times over and over which makes the taste a little better but its a long way to an "OK" taste.
Dont worry, the salmon is eatable raw its just not as high grade as sushi restaurant salmon

[@ali011974]

Chef, pag 4 to 5 days of curing dba masira ung salmon.

[@millerramos25]

Sinubukan ko pero di nmn nasira just keep 0 to 1°C temp ng fridge ,but this is not reccomended when curing salmon 24 hours is enough… hinabol ko lng mag red all meat kasi ginamit ko sa valentines sushi