Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre
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- Опубліковано 3 чер 2024
- Hello There Friends, one of the easiest recipes to make Garlic Shrimp! This is one that the kids are hungry on a Wednesday night and all you need to go get is some Shrimp from the store! I'm sure you all have Garlic. Come and learn how to make this delicious Garlic Shrimp! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ga...
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PRODUCTS USED BY CHEF:
❤️ Diamond Lite Wok: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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www.chefjeanpierre.com/
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Chapters:
0:00 Intro
0:18 Hello There Friends
0:50 Preparing Shrimp
2:07 Mise En Place
3:50 Start Cooking
10:34 Pre Cooked Pasta
11:10 Finishing up Shrimp
12:40 Preparing Plate
15:37 Tasting
16:07 Outro - Розваги
I don’t want to watch short videos of Chef Jean-Pierre. I love how he teaches us, his humour and, above all, how he imparts lots of knowledge
Agreed. I learned more from him than the food network in 20 years.
😊
Are you in jail? I don't have time to watch videos longer than four minutes. time is money and life is short
Same...
Right, I want to watch the longer videos, like a video where he is enjoying a midnight snack of roasted garlic and smoked provolone cheese stuffed and marinated habanero peppers, and Smoking a Whole Hog At The Same Time, Hahahahahahahaha 😂!!!
Chef Jean Pierre is amazing. His humour, personality, energy is such a change from other chefs who are pretentious and robotic. Most of all he really inspires you to cook and have fun. Most inspiring is when he says, " it's only food, do whatever makes you happy". He reminds me of chef Gusto from the Disney movie Ratatouille , who said , " anyone can cook".
I have to stop watching your videos late at night. It's 1:00 am and I am craving garlic shrimp. Yum
I came upon this Chef at complete random, and not only is he super easy to follow he's actually really funny! I hope one of the networks pick him up. A delicious dish and a very likable character. Keep it going, please :)
Made this for the 20th time . My wife’s favorite . 8-12 shrimp butterflied . Matter of fact I am eating this right now 12/22/22 8:59 pm . It’s amazing . I used Sauvignon Blanc and Grand Marnier. I’ve used tequila and it was still amazing .
Like chef says do what ever makes you happy . I never measure . Love you chef
Chef JP's holy trinity of cooking: Onyo, Butta, Garlic
You forgot Olive Oilya!
@@SuzanneBaruch - That's just butta substitute
The best stuff
And shwimp
Dumb Italian restaurant..hmmm 😡
One day I will eat without paying.. hmmm
I like this guy! He’s like the French version of an Italian from NY.
I make your recipe a lot, mostly because my 28 year old son loves it, but I love it too!
Oh yeah, it's Thursday! Two of my favorite things in the world garlic and shrimp
Jean-Pierre is so entertaining and informative! I love his presentation and definately the outcome.
🙏❤️
I watch chef Pierre for most any special dish I want to make … I picked up on his tip for a sanitary cloth to keep food safe. !!! Great example of the subtleties you can learn from a great chef. … most of all , Pierre is always inspiring that cooking is flexible and by feel
I think chef Jean Pierre has just set a world record for the number of “mmmm’s” in a UA-cam video! 😬
You’re the best. Plain and simple.
You love your job, and we love you! 🤗
Wow, thank you so much! 😀
I love my shrimp and this looks amazing! I can’t wait to try this! Thanks Chef!🤗🤗
My favorite UA-cam channel. Congratulations on reaching 1.42M subscribers.
We don't have access to good, fresh seafood where we live, so we must rely on frozen shrimp. The quality is sometimes a trade off, however we came upon some really wonderful, wild caught, large shrimp at our local grocery store today. How to prepare? We chose this recipe, and it is a game changer! The shrimp we bought were so delicious, because this recipe was SPECTACULAR. First reason...this recipe is so quick, its faster than stir fry. we served with angel hair pasta, which really sped up the process. Thank you chef for teaching us about fleur de sel, what an amazing difference it makes in this dish. We've decided, this will probably be our 'go to, what can we fix for dinner' that's really quick, especially since the frozen shrimp we discovered, can be on hand...glad we took a chance on it at the store today. Warning to anyone making this...make plenty of pasta, you will want SECONDS! Chefs Chocolate lava cake tomorrow...😍😍😍 we love you and your channel.
I had a later-than-usual dinner because of underestimating how long it would take to watch this video, pull the ingredients together, and make and eat the dish. I ordered a pound of super colossal shrimp and Minute Basmati rice. I found I had a bottle of Pinot Grigio, my favorite wine for seafood, chicken, and lamb, and avocado-sunflower oil. I tend not to buy fresh garlic but use Spice Islands garlic powder instead. I ordered Kerrygold butter for my St. Patrick's Day shepherd's pie which I used for this dish along with lemon juice and basil. I had no difficulty preparing the shrimp but I chose not to peel them. I heated up my chicken fryer, put in some butter and lemon juice, then added the garlic powder, wine, and shrimp. I turned the heat down a little, put the rice bowl in the microwave, placed half on my plate, added half the shrimp, then poured all the sauce over the shrimp. With a glass of water from my Brita pitcher I had an incredible meal that was a delight to eat. It helped that the shrimp, which I had cut in half horizontally, were easy to peel and eat. To all who tried out the recipe, bon appetit.
The buttermonster within is truly unleashed in this episode folks
Locked down in Sydney and missing the fresh fish. Thanks for the cheering up chef!
Our Ausie buddies are being abused by the tyrants in your own government. Uprisings by millions are required to end the bullshit. Remember who's done this to you the next time you vote, if you're even allowed to do that anymore. We feel for you, brother. So sad.
@@obozomustgo5449 rebellion needed, globally
Sorry to hear about the lockdown in Sidney. For so long Australia did such a great job of isolating cases of COVID-19. In Portland we're trying to get things back to normal, but it's a new normal, one of cautious people, and a huge split in thinking.
Take to the streets and DEMAND your country back!!
DO NOT SIT IDLY BY WHILE THOSE LUNATICS DESTROY YOUR LIVES!!
DO SOMETHING!!
In Australia we catch our prawns and cook them straight away, we call it the old catch n cook. Can't get fresher than that Chef!
👍👍👍😊
Make a big bowl for Jack. Camera man deserves this wonderful meal. Yummmy yum to you two.
"Yeah baby add a little bit of butter to the shrimp " "don't be afraid "🤣🤣 lol love your videos and and love watching a true pro at work thank you 👨🍳👨🍳👨🍳you always make me happy .
😊 thank you Bradley!!!
Chef Jean, you are like a favorite school teacher, A, your cool, and B, you make the subject interesting. I'm an old dog, but I'm learning new tricks because of you. Thanks.
👍👍👍😊
« I love my job ! » It doesn't show at all ...ha ha ha! Very inspiring for young people!
Every time I watch one of your videos I have to eat something 😊
Chef has officially said Onyo for the millionth time! 🎉🎉🎉
Made this tonight! Omg. Delicious. I used a bit of chicken stock instead to replace the wine, because That’s all I had. It was superb. Thank you for showing us the how to!! 💕
I love your channel and I love watching. I love how when you cook it makes you happy and when you eat it makes you happy I feel the same way. Thank you for sharing with us and I appreciate all your help in the kitchen. Sincerely Charlie
The highlight of the week: Chef Jean-Pierre, onyo, butter and fantastic recipes. Perfection!
Shades of Justin Wilson.
@@markcrume Y
DITTO❤️🤗❤️
“Don’t be afraid just a little bit of butter”. 1/2 a pound later 😂😂😂. Jean Pierre you remind me of me Father (He was a Chef) always happy behind his station. Your the best.
Measure carefully too lol
@@lazychef9998 Or, 'don't worry about it.'
*Thank you* for mentioning that it drives you crazy when people leave little bits on the side of the pan. I hate this too and my co-workers accuse me of having OCD 😂
That sounds sooooo good. Make way I’m coming for dinner! And the mo butter the mo better!
I love shrimp recipes and will make this for dinner soon!
"Juust a little more butter" Love it.
“We’re going to add a little bit of butter”, adds a half a pound. I love you man!
I would love to see his mathematical formula for “a little bit!” He simply rocks this channel! It always a joy to see his channel pop up in my notifications! Always!
I wish I could wake up and find you in my kitchen with that sweet face. You make me smile.
My mise en place….my lazy boy, a glass of red wine, my tablet before watching your vids. Thanks Chef!!!
I made this recipe tonight though I used Thai Jasmine white rice instead of pasta as the accompaniment. My husband raved over it to the point the neighbors asked what was going on. He handed them a plate over the fence and now they want me to show them how to make this. Thank you Chef, you've made me feel like a real cook. 👍♥️
oh no... you will waste the taste with Jasmine rice. Take Carolina rice for fish, as long its not a Thai curry
The neighbors liked it too= You Are a Real Cook...
A suggestion though, maybe next time try Saffron rice, with Real Saffron, if you can afford it that is the most expensive spice in The World...
@@markmower6507 Thank you Mark. I try to be a good neighbor. My mum always said, "the best way to get along with people is to feed them and the better your food the better your relationships including your husband. Feed him well and he'll always come home." So far it works for me. 😉😉😊😊❤❤
I love how you emphasize its just cooking and not to worry if you don’t have the exact same thing it’ll still be delicious. People worry to much! You make cooking fun again! Thanks you- I’m so glad I found your channel recently.
I am glad as well Karen! 😊
@@ChefJeanPierre 💃👑
Mmmm... mmm... mmmmmmmm... mmm... mmm... m... mmmmmm... I love my job! And we love watching you work Chef - thank you!
Thank you chef. First time ever make a butter shrimp for a dinner of 8 guests. They were surprised that I cooked so tasty & delicious.They asked me where do I get that recipe,I said go to Jean Pierre UA-cam. Hats off sir
You can turn a bad day into a great day with your skills as a chef, and your unmatched humor. Never change Jean-Pierre.
Nobody articulates flavors with hands and gestures better than you my friend lol. Thanks for the video!
What I like best? Watching Chef John- Pierre ENJOY EATING his beautiful creations. My mouth just waters listening to him! LOL
"It's only cooking, be flexible" I love this channel! Great advice.
I made my shrimps according to your recipe. They were delicious. Someone offered us actual lobster yesterday and if was delicious- but the shrimps cooked your way (with booze) were MUCH tastier.
사랑해요❤
Gotta love the way he says "All-nions"😆
Butter 🧈 makes everything more magical 😃🤩
15:36 "I almost forgot to eat it!" That's my favorite part, too. My 8 year old daughter has been slowly changing her eating habits by eating less beef and chicken and more seafood. So now her two favorite things are salmon and shrimp. This is a perfect dish for her. Thank you so much for your inspirational videos. I get all my dishes from you. Shhh, don't tell her I told you that.
I feel like Chef's karate moves as he's enjoying the first bite of a dish should be accompanied with martial arts swishing sounds effects.
Hi I'm apprentice chef from Australia. I love your cook, I learn a lot from you. Thanks
👍👍👍😊
One of the best most entertaining and talented YU Tube Chefs ever. Where is his restaurant?
Unfortunately, I do not have a cooking school or a restaurant anymore. I retired the past January from that business this year after 54 years to concentrate on my UA-cam Channel and our Online business! Thank you for watching the channel! 😀
10,000 views before lunch time. May you continue to be blessed, beyond what you can imagine. Amen and Amen.
🙏🙏🙏😊
The faces chief Pierre makes when he’s eating what he cooks is priceless 😂!!!! Keep up the good work!!
I think this is simplified French cooking style versus the Italian style. Please show more of this. Thank you.
Your education on this channel is priceless!
Thank you 🙏
I made this for dinner tonight. It’s one of the best dinners I have ever had.
Dang . . . Chef did it again . . . He messes up my budget every week, as I am now making a new list for the grocery . . . I don't have any shrimp . . . need more butter . . . I love shrimp and garlic . . . My dinner plans have changed . . . Not to be misunderstood . . . I love your cooking Chef . . . And you add dimension to the cooking that I haven't experienced before . . . Thanks for taking the time to share your experience. I look forward to each new video.
Thank you Jeff! 😀
May as well get extra butter to clarify also. While your there
Just happened on this channel and can't stop watching. Love his energy and his skills.
I love that you love your job Jean-Pierre. That's why we enjoy watching and learning from you.
I tried this tonight... I had never done one of these before. It turned out tremendously. Fed 6 hungry people. Thank you for making your recipes easy to understand for normal people!
Oh My, Heavenly shrimp could also be a fitting name for this dish
I could almost smell the wonderful aroma through my screen!
That’s technology we need to come up with. Transmit smells. Maybe one day...
Because of you I'm Not afraid of butter
Thank you. I just adore you and your videos. Blessings
I love All the New Tips...
I wish I could have Gone to Your School....
But, This is Great!!!
My Birthday is coming up, and I'm going to do the Shrimp this way, Along with Steak & Lobster....😉🍽👍
Chef - you don’t have to go quick. We love your stories and teaching. It’s what makes you special.
Using that fry pan for only 10 years? I been using mine for 17 years! 😃
Is this guy not the best Chef on the planet? Thanks for sharing with us!!
Thank you 🙏
I realize that this video is two years old, but Galic Shrimp is on tonight's menu at our house. It is great to be able to go to your channel and look up a recipe for what we want to make for dinner.
If Chef looks that good while eating that much butter, I need to step up my game. LOL :)
Always order the Garlic Prawn sides when I get a steak at a pub here in Australia! Perfect compliment to beef
I like cutting shrimp in half to make sure the shrimp is thoroughly cleaned. And the cleaning tips as you cook are helpful.
This was amazing. I made it for the family and they loved it. Great recipe and video.
I agree with you Chef, curly leaf parsley is more flavorful.
I really like that you recommend alternatives for certain ingredients that we might not have on hand, like the white vermouth, or for things like subbing cherry tomatoes for the diced tomatoes, salt for fleur de sel, etc..
Oh I remember the original! Very nice! Please never take the originals down!
I don't care how long his videos would take, he is so much fun to watch, and learning from him is a great bonus! Thank you, chef, for being how you are!!!
I haven’t even watched the video but I love it already. We love you chef!!!
Thank you so much! 😀
I give it the thumbs up before we’re 2 seconds in 👍
I love chefs vids, I've only been watching for about a month and a half but already learned some new tricks, and more importantly....how to have fun cooking again. You have a great spirit
The premium brands of "non stick" can handle metal if your not scraping the daylights out of it, the cheap stuff cant even handle wood! This looks lovely, I love garlic shrimp/butter and pasta! Ive never thought of splitting the shrimp and it does twist like a morsel of lobster, I learn everyday Jean-Pierre! Thank you
Just found your channel and I love it, and now I know your from Ga your even better lol. I'm from North Georgia haha...
the reactions while eating, are priceless!!!!!!
Mmm....I love how you prepared the shrimp TY Jean Pierre :*) Mise En Place is so important, makes it makes cooking enjoyable!!! I am making Linguine with White Clam Sauce tonight!!!!
I just make a good salmon with butter....OMG ,my friend You the best !Bless Your heart ❤
My husband wanted tomorrow the same ! I Love Your show! Best yet to come !
im only 37 seconds into the video and I already LIKED it .... I love this man.... and by the way, much credit to the production team and staff. These videos are EXCELLENTLY PRODUCED... Thank You
Glad you enjoyed it, Thank you! 😀
The Bob Ross of cooking...whatever makes you happy!!
🙏🙏🙏👍😊
Chef, you're the best! After watching all your videos (many of which I return to over and over), I find you a Master Teacher - your consistency in technique, command of your tools and deliberate, precise instruction, your fantastic sense of humor, and passion for your vocation are all inspirational! We need more Jean-Pierre's in this world!!!! Thank you, friend 🙏
Thank you for the kind words Alexander I love sharing my experience and I love the interaction with my subscribers like yourself. 😀
You have such an enthusiastic upbeat, can do attitude that is so inspiring.
Thanks chef for explaining about the difference in onion types
My favourite is the "Do whatever makes you happy". Beautiful.
When i was a kid my mother would make a birthday dinner at my request. I always asked for shrimp scampi. I think you just gave me an idea for what I'm going to have this year
I’ve had a lousy week, but seeing that emotional support bowl of butter changed my day already! Especially USING it! That garlic shrimp looks scrumptious!! Thanks, Chef, for another uplifting vid & great info!! 🥰🥰🥰
🙏😀😀😀
@@ChefJeanPierre MORE MORE MORE BUTTER !!!!
I've been waiting cooking shows since Julia Child and Graham Kerr, and this man is the real deal.❤❤❤
Just made this dish…phenomenal! I added some red pepper flakes, topped it with fresh grated Parmesan cheese and lemon zest! So tasty!
I was planning on making shrimp for dinner tonight and now I've got THE recipe. Thank you, chef.
Your production team has put a fair more amount of effoert into this vid. nice. would love to see a easy twist on some crazy classic fancy meals xo
I think I'm in love. I tell my husband that I am going to go watch my boyfriend because he inspires me! Just keep on doin' what you do Chef. You make us all happy too! I learn something new every week.
Squeezing the tail to remove it was SO useful. Much other useful info too. Thank you!
Chef!!!! Garlic Shrimp with linguine is one of my favorites too! 🤗❤️😘🇺🇸🍤
Another great recipe. I used my parsley which was 17 years old and still beautiful. Thanks chef you are a star
Garlic, butter and shrimp, a culinary holy trinity! Sometimes I keep the shrimp whole and wrap them in bacon.
That would be a culinary holy quaternity. 🙏
Made this tonight and it's fabulous! Flavorful yet delicate! You can taste the garlic but it's not overwhelming. I used pasta and will try polenta or rice next time and maybe cilantro instead of parsley to change it up. Another hit! No surprise there = )