Because they just took it from one of his TV shows and cut out parts. Why would they leave in the part where he introduces you to the TV show in a video for UA-cam?
Hey, at our house that is a big deal. First you have to wipe out the ice maker (make sure it is good and clean) then go get water from the water cooler (cause our faucet water is awful), fill the vessel, set the size and turn on. Every couple of hours you check it and empty into a tupperware container that we keep in the freezer.
Yessir. Got some veggie lovers in the house. You should try it. Just dont over do it on the salt. And just remember that these ingrediants should be organic.
@@teunlausberg1786 I love netherlands. Beautiful country and very nice people, lots of stuff to do! And everywhere is... Fuck it, i cant remember a shit of my trip to netherlands. I was so fucking wasted all the time, damn you coffee shops and delicious muffins!!!
Hell's Kitchen is as much of a reality show as you can get out of a guy like Gordon Ramsay. He's definitely coarse, and I can certainly believe that he can be very testy when teaching others how to cook, but Hell's Kitchen is all theatrics and exaggeration to his real character.
Have you actually read one of his cookbooks I have never seen such over the top pretentious,shite with ingredients no one outside Hampstead as heard of let alone be able to purchase no give me tripe and onions any day of the week.
@@stuartwilliams7912 have never read, but i somehow get the vibe that you might just being the pretentious one looking down on his technique, simply cuz YOU'RE the one pretentious deep down
Yeah I call it French Toast too. =) Though mine is much simpler, literally dipping bread in simple omelette (which my untrained brain would define as whipping raw egg with a splash of milk), frying and serving with Maple Syrup is amazing, and a simple way to stretch 3 eggs to feed 3 kids to the extent of full bellies =) In this case, seeing this visually has definitely peaked my interest to try adding more ingredients, especially the cinnamon looked great.
My girlfriend loves my French toast, I also put vanilla, a bit less sugar, (sometimes) a splash of orange juice, adding maple syrup straight to the mix works well too
Gordon’s “quick and simple” breakfast: use multiple utensils, grate/dice/peel some fruit or veges, cook on the stove or in the oven, serve, season. My “quick and simple” breakfast: put piece of toast in toaster. Cry while toast is toasting about the impending day of doom. Take toast out of toaster. Eat.
I find it the most easiest to learn from Gordan because he shows the process a lot more rather than saying, 1 tsp this, 1 that. He just shows you and tells you, less or more.
As someone raised in Québec, I'd rather stick with "Golden Bread"... But really, though, seems like "Eggy Bread" is strictly a UK thing. French toast all the way.
To all my fellow ramen dieters: drop an egg or two in there while it cooks. They are cheap and add much needed protein to an otherwise nutrient poor meal.
Yeah normal definition of quick and simple is like crack 3 eggs on a pan and call it a day. Meanwhile Ramsey makes 3 different meals, sticks them into 1, and calls THAT quick and simple. Makes you wonder what isn't quick and simple...
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Gordon: "So, kids. What would you like for breakfast today? The most amazing baked hashbrowns and caramelized bacon? An incredibly delicate and fluffy french toast with maple infused powdered sugar? An omelet made from the eggs of a dodo and garnished with creme of golden calf?" Kids: "FROOT LOOPS!"
*Me bouncing around in my kitchen* : First, add 2 cups of nice crispy frosted flakes into the bowl...then, take a cup and a half of ice cold whole milk ...drizzel gently over the flakes...beautiful
That’s my speed! Except I have to find nonGMO frosted corn flakes, because the GMO corn does a number on my stomach. Rice crispiest, sliced bananas, and milk also much appreciated? Have you ever eaten a banana by dipping each bite in sugar? It may sound gross initially, but the combination of cane sugar with the naturally occurring sugars in bananas is quite special, I discovered as a child.
If Gordon Ever See’s this, thank you. The world has been a better and more culinary fulfilled place because of your cooking and teachings. I gotta try this someday, I always love watching you and learning how you make food look not just like an art but how it should be properly done. Very delicious
Well haven't you seen how passionate the people who are in kitchen nightmare are :O Being passionate doesn't mean people are good at what they are doing.. I'm not saying gordon is not tho.. I'm just saying he puts way to much sugar lmao! But he sure is a master in the kitchen !
Gordon: “Eggy bread.” Me: “Oh I’ve not heard of this, must be a British dish.” Later, as he beats the eggs and adds sugar and cinnamon: “It’s just French toast!!”
Potatoes Onion Salt Paper Olive oil Squeeze , pen Olive oil Pour Ingredients Side put down by spoon Put slices of Butter Change the size Put eggs gently on Ingredients and some sprinkling spicy 6 to 8 mins pre heated Ready pen Olive oil Butter Salt and paper Brown sugar Bacon
French Toast is really more of the Americanized version of this and more of a dessert then an entree. His version is actually pretty light and healthy but if you eat French toast 4 meals a week dont be surprised when you are moving up a notch or two on the belt.
In the U.S., eggy bread was called German Toast prior to WW1. Because of the English driven anti-German sentiment, it was re-dubbed 'French Toast.' Fun fact: the U.S. government would revoke a person's citizenship if they married a German immigrant.
@@wahn10 I don't know about budget, but that museli looks very quick and simple. Mix A and B, mix in most of C. Mix in the rest of C and add toppings. The toasted almonds are entirely optional (heck, you could buy pre-toasted ones I guess) and the toppings are entirely up to preference.
There's another video where he's making some pasta and he says let's put a couple tablespoons of cream and he adds easily half a cup of cream into the pan
“Looks pretty easy, guess I’ll make them” starter pack -uneven cuts -burnt food -adding to much seasoning -substituting ingredients that u don’t have -trying the food and pretending it’s good instead of gagging
Hmm.... Eggs, white onions, waxy potatoes, I could probably use red potatoes, and turkey bacon to substitute pork cuz my arteries are already hating me for eating the potatoes. Everything else seems pretty simple. Not too complicated.
Yeah is quick an easy when you can jus throw all the dishes an pans everywhere and Susan comes in daily at ten to clean. 😅 None of that looks hard jus the cleaning up after innit!!
it says QUICK AND SIMPLE! Not quick and easy. Jeeeeeeeeesus christ MANN!!!! LEARN TO READ!! Did you go to idiot academy or something? for GOD SAKE MAN!
honestly when you get to the level of expertise of any top chef, like Gordon, they mostly just rely on their intuition (tacit knowledge gained from experience) for measurement instead of exact tablespoon measurements for most recipes
Today on Gordons Kitchen: Cereal!! Gordon: Now first you're going to get your cereal bowl. Now I like to go with a nice porcelain bowl as you grt a nice crisp clink sound when the spoon hits the bowl. Next... The cereal. Now its really important that you select a fine cereal nothing too sharp nothing too soggy *(pours frosted flakes)* oh thats brilliant look at that! Listen as it clinks against the porcelain love that texture and the frosting. Now finally.... The milk. A lot of people choose to use non fat or 2% but to really get that milk flavor..... I use whole. Cereal. In. Milk. In. Spoon. In. Lets eat. Absolutly brilliant! *(gets over 1 million views)*
i find the food easily achievable, though where i live i'd be hard pressed to find fresh blackberries, blueberries or cranberries, so i'll have to settle for the frozen stuff. i wouldn't go for stewed apple often since its diabetes calling but apples and most fruits are cheaper here than vegetables (yes im in asia), and as much as i like avocado (yes its cheap here too) i wouldn't buy it often because avocado trees are making a massively negative ecological footprint in the world. most of these breakfast recipes would be best done a few times a week instead of everyday since most people are limited by fridge space, and with the quarantine situation it would be a very bad idea to go shopping every 3 days. most people will buy enough for 3 weeks or a month to minimize exposure outside.
renogiza - I’m not just talking about breakfast tho, Gordon is one of the best chefs in the world, so he might cook 5 star meals for his family every night. If I was only talking about the video, most people that go to the gym eat the oatmeal one, and other people like myself aim for the apple one.
my notion of "quick & simple" is slightly different to Gordon's. Gordon: 30mins of cooking yielding 3mins of edited video me: fill a bowl with cereal and pour milk into it
In Turkey, we make egg breads with salt and pepper and put white cow cheese on it. And i love them...But this sweet version of egg breads with apples seems pretty yummy as well. I will try it some day. Thanks for the recipes and amazing show !
@@mckaylajodiann Ramsay is making Müesli [ˈmyoosli], a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with dairy milk or other plant milks, yogurt, or fruit juice.
“Sprinkle in the oats…put the last third in at the end, so I've got different textures”, and who ever thought to “juice” hash-browns first….little details like that make monumental differences. Brilliant! Gordon, you are amazing, and the world is so lucky to have you. Watching you from Colorado. Thank you!
Ramsay: A touch of icing sugar. Me: A touch * sprinkles a pinch * Ramsay: I said A TOUCH! Me: A touch * emptying the bag of icing sugar * Ramsay: Beautiful
@@gabo7761 You are clearly an “intellectually challenged” bigot with a small, very closed mind since you resort to name calling because you can’t defend your position with facts or any lucid argument. Carry on Jethro!
@@BethyKable Much offended over quantity of icing sugar?? Poor little you.. hopefully you'll get better soon! Btw, you're the one dropping names. Not me. So since you're accusing me of something I haven't done better be worth it then! *sound of a beating drum* SNOWFLAKE!! now you can accuse me rightly.
@@gabo7761 What are you smoking ? I never said anything about icing....are you drunk? You are more confused than you know.....your a classic troll spending all your time criticizing, fighting and being intolerant of others views....generally a pain in the ass. Do me a favor? Buzz off...for good please. Your becoming a bore.
Lets appreciate the fact he doesn’t have an intro and the first second he already says something about the dish
Your picture trigger my fight or flight response
Well he doesnt really need ads money
Yeah, it's called editing...
Because they just took it from one of his TV shows and cut out parts. Why would they leave in the part where he introduces you to the TV show in a video for UA-cam?
@@tipperary1082 Exactly, yet stills a nice fact.
Gordon when sleeping: Blanket on, ac on, mobile off
close eyes. beautiful
man that just made me lol way more than it should... ffs
This comment is wayyy UNDERATED!!!😂😂😂😂😂😂😂😂
BRAH! You had yourself a little slumber party with Gordon?
So true!
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Gordon : today we're making ice
Gordon: olive oil in
I can sooo picture this
Now thats comidy
Hey, at our house that is a big deal. First you have to wipe out the ice maker (make sure it is good and clean) then go get water from the water cooler (cause our faucet water is awful), fill the vessel, set the size and turn on. Every couple of hours you check it and empty into a tupperware container that we keep in the freezer.
@@deborahbigham4522 can't you just use an ice tray
@@dorian4191 its called sarcasm kid
0:00 Eggs baked on hashbrowns with glazed bacon
3:20 Bircher muesli
6:16 Cinnamon french toast with stewed apples
10:01 Avocado toast
Thanks a lot
Thanks man
Thanks bro, I was a bit lost in the beginning... Gordon just begins talking to the point😅
Lies again? Grab Food My Breakfast
Me: the hash browns look a little burnt
Gordon Ramsey: beautiful
Me: Beautiful
DoIt4Apex that’s what I thought 😂
Joanna Pop stfu emoji user
KKKKKKKKKKKKKKK
Sir Ultim8 shut the fuck up
It doesn’t look burnt at all tho
Gordon: hash browns with eggs and bacon
Me: breakfast pizza
Me: cereal
LeL
I don’t even eat breakfast lol
Me: mmmmmmm gum-gum fruit
I just eat rice or noodles
France: Pain Perdu
America: French Toast
UK: *eggy bread*
Is that what french toast is ???
@@romanegilarodzina1680 yes
haha but I call it French toast
eggy bread lolol
In Germany it's called "Armer Ritter" or "poor knight".
You can really sense the love and passion he has for cooking. A true gem of our time.
Me: French toast
Gordon: Eggy bread
Me: Eggy bread
Same here lol
I was so confused on what he was making and why it looks exactly like yesterday's breakfast. I may be sleep deprived or simply stupid.
Lmao 🤣
AKA french toast
Eggy bread is a really common term in England.. because most of us of culinarily inept.
Me: French toast
Gordon, an intellectual: _Eggy bread_
I thought it said edgy bread
also him being an intellectual: _iced sugar_
me, american: powdered sugar
I swear thought he was gonna make something different😂
He's really a mood crusher
@@drewbles22 Actually, he calls it icing sugar.
Imagine one of his kids going
“Oh i’ll just have cereal”
Or like in every movie where they take just one bite and say "Gotta run!"
handsome kreep lmao I hate that
@@ssgssbeet4133 in ratatouille where the rat made him an entire meal and he didn't even eat it i almost died
@@HereComesThe-Sun lol no appreciation for the culinary skills
They probably don't have cereal his kids have probably never tasted cereal
I made this today and the whole family loved it. This was perfect
Yessir. Got some veggie lovers in the house. You should try it. Just dont over do it on the salt. And just remember that these ingrediants should be organic.
He spoke more nicely to the avocado than to some people in his life.
If you're serving food with rats in your kitchen you pretty much deserve it... Tho i know he might get savage with some people who aren't that bad.
In the netherlands the egg bread is called: wentel teefjes
Well, those avocados never let him down or overcooked a dish!
Yeah, but avocados are smarter and friendlier than a lot of people.
@@teunlausberg1786 I love netherlands. Beautiful country and very nice people, lots of stuff to do! And everywhere is...
Fuck it, i cant remember a shit of my trip to netherlands. I was so fucking wasted all the time, damn you coffee shops and delicious muffins!!!
Hells Kitchen: *ITS BURNED!*
At Home: *Nice and crispy, beautiful!*
true! haha
😂😂😂
Ahah!
Hell's Kitchen is as much of a reality show as you can get out of a guy like Gordon Ramsay. He's definitely coarse, and I can certainly believe that he can be very testy when teaching others how to cook, but Hell's Kitchen is all theatrics and exaggeration to his real character.
Haha very true 😂
The amount of value in every minute is unbelievable. I wish more UA-camrs understood this.
Binging with banish?
@@zac7959 dw he probably doesn't know, but if he did then it's ok because you don't get channels like Binging with Babish.
@Sekai Wrld wdym
@Sekai Wrld he is really good
UA-cam understands and gives you the speed x2 button
Sure he’s talented, but it’s his passion and love for food that makes him an amazing chef
Gordon Ramsey: has eaten and cooked the best and most expensive of foods
Gordon Ramsey: still loves and appreciates the basics
Most of the chefs love easy food, after 15hours of cooking fancy food the last thing you want to do is cook more at home.
Simplicity is bliss.
Have you actually read one of his cookbooks I have never seen such over the top pretentious,shite with ingredients no one outside Hampstead as heard of let alone be able to purchase no give me tripe and onions any day of the week.
@@stuartwilliams7912 have never read, but i somehow get the vibe that you might just being the pretentious one looking down on his technique, simply cuz YOU'RE the one pretentious deep down
Hasn’t he said his guilty pleasure was a really good burger?
It’s funny how Gordon could keep the olive oil industry alive by himself
Daaaamn!!
A touch of olive oil - 1 cup lol
Jonathan Núñez truth the damn truth
Lol
Dont for get the salt and pepper😂
Me: French toast
Gordon Ramsey: Eggy Bread
Me: Eggy Bread
Yeah I call it French Toast too. =)
Though mine is much simpler, literally dipping bread in simple omelette (which my untrained brain would define as whipping raw egg with a splash of milk), frying and serving with Maple Syrup is amazing, and a simple way to stretch 3 eggs to feed 3 kids to the extent of full bellies =)
In this case, seeing this visually has definitely peaked my interest to try adding more ingredients, especially the cinnamon looked great.
Valley Kid yeah I’ve always used cinnamon it’s good
That isn’t breakfast,it’s a dessert,he legit sprinkled powdered sugar on top 😂
Brendan B because they are chips!
Valley Kid ça westernyUyFyUyY WWF w ywiy fyyfait yuYYFFwyF
his passion is captivating. i literally watch his videos just because it’s beautiful to see someone so in love w their craft/art. inspiring.
Gordon Ramsay is the bob ross of food when he isn’t yelling at people.
Gorgon Ramsay also like the Heisenberg of food
And his little friends are the cooking utensils and sometimes we get a visit from a fancy one or some spice we can't use
The same could be said about bob ross who was a drill sergeant.
Happy little toast.
I'd love to see Bob Ross get pissed off while helping someone with their painting. DOES THAT TREE LOOK F***ING HAPPY?!?!?!? NOOO
Peasants: French toast
French: “pain perdu”
Gordon Ramsay: 𝙀𝙜𝙜𝙮 𝘽𝙧𝙚𝙖𝙙
in balkan we call it "prženice"
The Player cool
HAHAHAHAHAHAHHAAHHAHAHAHAHA
Tanushri Aggarwal eggy bread is British
He said "pain perdu" ^^
We call that “French Toast”
Gordon: eggy bread
Me: eggy bread it is
it's originaly name lost bread because we use the bread unusable in the recipe in europea
Helen G. Pitts no one ask
@@HelenGPitts cool
@@HelenGPitts Ah, I see you like to phish...
eggy bread is just what we call it in the UK. Although we don't usually add icing (ie “powdered”) sugar to it. God no.
My girlfriend loves my French toast, I also put vanilla, a bit less sugar, (sometimes) a splash of orange juice, adding maple syrup straight to the mix works well too
Everyone: That hash brown will be a great recipe for our family breakfast.
Me: Oh, that was a family portion?
Fat boy
He used 9 potatoes.... yes
@@agility3518 quick math. In fact there are 10, one lurking in the shadows behind.
oh i just eat an entire one, i didnt know it was multiple portions
XD Me too
Gordon’s “quick and simple” breakfast: use multiple utensils, grate/dice/peel some fruit or veges, cook on the stove or in the oven, serve, season.
My “quick and simple” breakfast: put piece of toast in toaster. Cry while toast is toasting about the impending day of doom. Take toast out of toaster. Eat.
Underrated comment 😅
I prefer to eat the toast first and put myself in the toaster for extra flavour ;)
Well both sound about as mentally laborsome, but one seems nice and the other does not
No wonder people eat out or get take out (or take away). It so damn time consuming and complex!
If you normally cook complicated food then this quick and easy breakfast title is correct.
Gordon Ramsey: "They look..."
Me: "...beautiful."
Gordon Ramsay: "...expensive."
Me: " ...Oh...Ok."
I read this comment right when it happened in the vid
@@Yaunclejohn yeah, it was the end of the video
He be flexing
🤣🤣🤣🤣🤣
Lmao
Gordon: Add a couple table spoons
*dumps everything*
Gordon: Nice
This man talks in bullet points.
Underrated comment
@Remimi2017 ?
@@HH-zr1iu Think it was meant as "Effective, though"
Yea no bullshit
I find it the most easiest to learn from Gordan because he shows the process a lot more rather than saying, 1 tsp this, 1 that. He just shows you and tells you, less or more.
Eggy bread 🍞 “oh you mean french toast”
EGGY. BREAD. “Yes chef”
As someone raised in Québec, I'd rather stick with "Golden Bread"...
But really, though, seems like "Eggy Bread" is strictly a UK thing. French toast all the way.
French toast!! 🤣👏
EGGGYYYYYY BREEAAAADDD
LOL! That's what I thought too. Took me a minute to figure out what he was making. America - deep south... we call it "French Toast".
Scotland its French toast!
Gordon: put a lot of olive oil and butter to brown the bacon.
Me: it's too much fat.
Gordon: beautiful.
Me: beautiful
Still too much fat. And sugar. At that point, he might as well go ahead and cook eggs in the leftover bacon fat.
@@4everSunshineGirl Exactly, just the fat of the bacon is enough to brown it
@@leandrogottig7785 exactly
For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord♥️
Austin Hatley wtf😂
6:15 apple french toast
10:00 avocado sourdough toast
I've learned so much. That was nice. Now to boil my water... *inserts ramen*
Me: "beautiful"
Sprinkle leftover Popeyes to create authentic flavorful ramen.
Stop talking about me Cameron!
😂🤦🏻♀️
Aye yoooooo 😂😂😂😂😂😂
To all my fellow ramen dieters: drop an egg or two in there while it cooks. They are cheap and add much needed protein to an otherwise nutrient poor meal.
@@nl6526 Excellent idea. Next time I’ll try 👍🏽
Quick and simple + Gordon Ramsay...
Been scammed by this combination many times hahah
Yeah normal definition of quick and simple is like crack 3 eggs on a pan and call it a day. Meanwhile Ramsey makes 3 different meals, sticks them into 1, and calls THAT quick and simple. Makes you wonder what isn't quick and simple...
@@hammurabitheawesome674 the definition of quick and easy is cereal + milk
haha it's not that hard🤷🏻♂️
just try it
Nah...It is quick and simple. For the breakfast even too simple(for my tase ofc)
All those dishes are quite simple, with one ingredient or another that is a little more obscure (like black seasame seeds).
Ramsay: The secret of a great hash brown...
Me: The seasoning? The butter? What you cook it on?
Ramsay: Are the potatoes.
Me: He’s right.
no it's weed
@@santaself1171 ☘️
@@nandhakishor103 😂😂
Random UA-camr special hash browns
Lmao
Gordon is an amazing chef. Never disappointed in his recipes or his suggestions.
In Britain: Eggy Bread.
In France: Pain Perdue.
In the USA: French Toast.
The Netherlands enters the chat: Flipping bitches
Philippines enters the chat*
Joke wala kami nyan.
my german grandmother called them arme ritter, which translates to poor knights
en español ce llama tosdada francesa.
He isn't even an american he's bri*ish
Gordon: Let’s make ‘Eggy Bread’
Me: That sounds interesting
Later: “Oh it’s literally just French toast lol”
Yes! Lol
Lmao! I was thinking it was gonna be more like egg in a hole until he beat the eggs lmao
its just french toast
I wonder why a British chef doesn’t want to call it French toast. What a mystery
@@finn_frs well considering it originated in France. Calling it French toast seems perfectly logical. It's a French originated recipe.
“They look expensive, that for me is a delicious light start the of the day”
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Gordon: "So, kids. What would you like for breakfast today? The most amazing baked hashbrowns and caramelized bacon? An incredibly delicate and fluffy french toast with maple infused powdered sugar? An omelet made from the eggs of a dodo and garnished with creme of golden calf?"
Kids: "FROOT LOOPS!"
*Me bouncing around in my kitchen* :
First, add 2 cups of nice crispy frosted flakes into the bowl...then, take a cup and a half of ice cold whole milk ...drizzel gently over the flakes...beautiful
you forgot to add olive oil
Don't forget to moan every now and then.
And a pinch of salt
That’s my speed! Except I have to find nonGMO frosted corn flakes, because the GMO corn does a number on my stomach. Rice crispiest, sliced bananas, and milk also much appreciated? Have you ever eaten a banana by dipping each bite in sugar? It may sound gross initially, but the combination of cane sugar with the naturally occurring sugars in bananas is quite special, I discovered as a child.
Keep in mind Gordon called this "Quick and Simple"
His version of ‘quick and simple’ would be to visit a restaurant....
@Brian Prior no I do it in a pan
This takes like 45 minutes at most
I think he meant quick and simple for him
Posh breakfast if you ask me!
UA-cam is trying to make us all chefs by the end of quarantine
Chefs and makeup artists 😂
Uh-huh. Not entirely true.
Bruh 😂
L for UA-cam
*burns down kitchen instead*
If Gordon Ever See’s this, thank you. The world has been a better and more culinary fulfilled place because of your cooking and teachings. I gotta try this someday, I always love watching you and learning how you make food look not just like an art but how it should be properly done. Very delicious
Gordon’s House
80% Kitchen
20% The Rest
And 100% reason to remember the name.
@@KGBos 😂😂😂😂😂😂
Leon Kuzmin 🤣
It took me a solid 3 minutes to realize “eggy bread” is just French toast
I was today years old when I realised that if it wasn't for Covid I wouldn't know how to wash my hands properly 🤦🏽♀️
@@mal6780 ok?
Same
Edgy bread
LOL
Other youtubers: "Hey guys welcome back to another video-"
Gordon: *C O O K*
GRAB INGREDIENTS
Add a glug of oil
HAHAHAHAHAHAHAHAHAHAHA I'M DEAD😂
Haha. I mean I prefer a person cutting straight to the chase, but this has me laughing.
Gordon Ramsay isn’t a UA-camr, that’s the difference
he makes simple recipes look and sound so luxurious
My Breakfast: Instant Noodles
Gordon's Breakfast:A whole buffet
そば
My Breakfast: a nice healthy tonic sometimes accompanying a gin mixer
Your indonesian people🤣
@@rezaaja2152 no- instant noodles are steretypical asian food not only indonesian- u don't know anything about them and u have and odd pov
Ignore me i can't santuyyy
His passion is infectious.... I'm never bored listening and learning from him... Thanks Gordon
Agree. He is defiitely passionate about his work.👍
So true. 😎
ua-cam.com/video/mjWIvWXl3Lc/v-deo.html
Im filipino so a meal for me is incomplete without rice.
I don’t know why everyone’s hating on my boy Gordon. He is so passionate about his job, I respect that
For real, also has a big heart. Search Gordon Ramsay visit cancer patient. Shows his real character.
Well haven't you seen how passionate the people who are in kitchen nightmare are :O Being passionate doesn't mean people are good at what they are doing.. I'm not saying gordon is not tho.. I'm just saying he puts way to much sugar lmao! But he sure is a master in the kitchen !
I litterally hvent seen anyone hating on him
JeanPierre same
Who’s hating on Gordon? Everyone I see are teasing but nobody hating on Gordon lol
Gordon: “Eggy bread.”
Me: “Oh I’ve not heard of this, must be a British dish.”
Later, as he beats the eggs and adds sugar and cinnamon: “It’s just French toast!!”
I feel like every British alternative to words I know as an American have all been made up by some 5 year old and they're all fooling us
Gordon: "just a touch"
*proceeds to dump the whole jar*
lmao the way i always panic when he says a few teaspoons and dumps so much of the jar in
Ha, ha, ha!!
Lel
Gordon: Healthy breakfast...
Also Gordon: Add couple tablespoon of sugar(literally half of the jar)....add another couple spoon of sugar
* Sips another half of the jar*
Illuminati
*”2 shots of vodka”*
Mary S he never said one though. He always said a couple
A teaspoon of cinnamon (throws heaping spoon full in)
Gordon: Eggy Bread
Me: Wait. Isn't that just Fr-
Gordon: EGGY BREAD YOU DOUGHNUT!
100%
So true.
Most French Toast is done with pancake batter for some reason, I always make them with Eggs, Sugar and Cinnamon lol
@@klitmajakka I've never made it that way
@@klitmajakka Who the fuck makes French toast with pancake batter? Wtf is that shit?
Potatoes
Onion
Salt
Paper
Olive oil
Squeeze
, pen
Olive oil
Pour Ingredients
Side put down by spoon
Put slices of Butter
Change the size
Put eggs gently on Ingredients and some sprinkling spicy
6 to 8 mins pre heated
Ready pen
Olive oil
Butter
Salt and paper
Brown sugar
Bacon
Gordon: we are making a simple Breakfast
the Breakfast: Better than most rasturants.
Rasturants lol
Austin Wiley sorry professor, forgot this was an English zoom meeting
You must go into some shitty restaurants
@@hafor2846 well in iceland i've seen only shitty restaurants. For real their culinary skills suck.
Plus jii
Imagine having a normal energy level in the morning to make this
when u dont have to clock in ever again then u can
I usially eat breakfast for my lunch
Or the time lol
Literally😂😂 I don't even have energy to take my blanket off.
Seriously. I'm too tired in the morning to eat anything and it's not until lunchtime that I get hungry
Normal people: French Toast
Gordon Ramsay: EGGY BREAD!!!
He’s no normal man... his recipes and talent are extraordinary. Eggy bread it is from now on!
French Toast is really more of the Americanized version of this and more of a dessert then an entree. His version is actually pretty light and healthy but if you eat French toast 4 meals a week dont be surprised when you are moving up a notch or two on the belt.
My dad calls it eggy bread I felt validated
@@greglarson3048 Classifying French toast as a dessert is just wrong man
French Toast, pancakes, waffles are the main breakfast staple entrees
In the U.S., eggy bread was called German Toast prior to WW1. Because of the English driven anti-German sentiment, it was re-dubbed 'French Toast.' Fun fact: the U.S. government would revoke a person's citizenship if they married a German immigrant.
Watching that third recipe like: "eggy bread??? ... Oh! French Toast!" 😂
Gordon: simple easy breakfast
*Cooks a 5 course meal*
Next time a celebrity chef says “simple”, they need to include the clean up in the shooting too
Yeah thats why i clean as i go
The clean up is simple, for example when doing the hashbrowns if you do everything correctly you just get two pans, a bowl and colander dirty.
@@argentskies3794 Don't even need to get the colander dirty, just use a cheese cloth/towel to drain the potato and onion BEFORE seasoning. Easy.
Yea. As soon as he busted out the cheese grater i knew i was in toruble
I'm about 90% sure he has a housekeeper to clean up after his nonsense.
Parents: *watches this*
Also parents: Best i can do is cereal
It is... acceptable
Mr. mustache is in a bit of a hairy situation
@Mr Kim Jung Ok
@Mr Kim Jung it be like that. I’m better at cooking than my mom
@Mr Kim Jung "Do a job badly enough and you'll never be asked to do it again." A philosophy anyone can live by, regardless of skill.
I just love how Gordon always tells all of his secrets.
What fuck loads so sugar
I'm convinced this man has never seen an actual tablespoon in his life.
🤣🤣🤣🤣
Nor does he actually know what words like "budget", "quick" and "simple" mean. But whatever his recipes are amazing LOL.
@@wahn10 I don't know about budget, but that museli looks very quick and simple. Mix A and B, mix in most of C. Mix in the rest of C and add toppings.
The toasted almonds are entirely optional (heck, you could buy pre-toasted ones I guess) and the toppings are entirely up to preference.
There's another video where he's making some pasta and he says let's put a couple tablespoons of cream and he adds easily half a cup of cream into the pan
His guess for a tablespoon is probably more accurate than me having a physical tablespoon😂😂
I felt the gunpowder flowing through my veins as I watched him make the American breakfast.
😂
No Giorno, that's just Mista.
@@iamrei856 dammmmmmmnnnnn
Aren't you Italian though?
@@vikingursigurdsson facts
“Looks pretty easy, guess I’ll make them” starter pack
-uneven cuts
-burnt food
-adding to much seasoning
-substituting ingredients that u don’t have
-trying the food and pretending it’s good instead of gagging
Too*
Same, bro same😂😂
LMFAO!!!! 😛😛😛
It’s not about creating the perfect meal, it’s about the art and experience of making the food itself
Lol
Hmm.... Eggs, white onions, waxy potatoes, I could probably use red potatoes, and turkey bacon to substitute pork cuz my arteries are already hating me for eating the potatoes. Everything else seems pretty simple. Not too complicated.
Why did I have to watch this before bed, I'm bloody starving now
Me also just thinking about it
That’s just what we do mate
lol
Me, too! 🤤😋
SAMMEEE!!!!!!
Gordon: You want to get those almonds toasted nicely.
Me: I'm allergic...
Gordon: Beautiful
Me: Beauti...
lmao
Lol
Xd
These comments have me rollinggg 💀💀
🤣🤣😭😭😭💀💀💀💀
I like Gordon Ramsay when he's not screaming.
I like him when he's screaming
Lol same
Lmao
You mean shouting lol
So.....almost never?
0:00 hash browns, eggs & bacon
3:17 bircher muesli
6:16 eggy bread
9:58 Avocado on toast
Music for the avocado recipe?
"use apples. keep the skin, for flavor"
me: ah I don't have apples at home
"pretty much every fruit works"
me: oh
*throws in banana with skin*
Oh my did you really do that? I wonder how it taste hahahahaha
I actually laughed kudos to ya
@@larajade6202 lol I'm glad to be able to make you laugh
@@eljene9662 no omg lol even if I wanted to I don't have "liL BiT oF" other ingredients
I laughed out loud when everyone was sleeping :P
Me: That’s French Toast.
Gordon: Eggy bread.
Me: Eggy bread.
IICathi XOXO nothing is French in England, the fries are called chips.
Lol yes
*m o t h e r, i r e q u i r e m o r e e g g y b r e a d*
MY THOUGHTS EXACTLY HAHAHAHAHA
@@jeffreyillig1644 same, Trinidad was colonized by England so we use most of the same words
Kinda wholesome that he makes all this beautiful food & still says “mmm” when he eats a chunk of apple
just pure passion and respect for the ingredients on display
right? a true professional in love with his work
Yeah and that’s he’s Gordon Ramsay, but uses stale bread in a recipe..
Philip Green true, I forgot about that! brilliant
@@philgreen736 almost everyone uses stale bread when they make french toast
Hashbrown, bacon and egg pizza? Yes please!
I think we have different definitions of “quick and easy”
Yeah is quick an easy when you can jus throw all the dishes an pans everywhere and Susan comes in daily at ten to clean. 😅
None of that looks hard jus the cleaning up after innit!!
It is easy if you have basic cooking skills and can follow his steps
Yea xD
it says QUICK AND SIMPLE! Not quick and easy. Jeeeeeeeeesus christ MANN!!!! LEARN TO READ!! Did you go to idiot academy or something? for GOD SAKE MAN!
@@GeoTheZodiac i THINK it was called sarcasm. Maybe even a joke
“Flip it over and then slide it back in very quickly”
Gordon this is a family show.
🤣🤣🤣🤣
Underrated comment😂😂🤣🤣
😂😂😂😂😂ROTFFLMMFAO
😂😂
Add some olivolle (olive oil)
I swear he says "A couple tablespoons" for any measurement. Hes like the "2 shots of vodka" Lady
yeah i noticed that 2))))
I was about to comment that lol
more impotant than measuring--- TASTE TASTE TASTE
honestly when you get to the level of expertise of any top chef, like Gordon, they mostly just rely on their intuition (tacit knowledge gained from experience) for measurement instead of exact tablespoon measurements for most recipes
Safwan Hossain follow your heart not your spoon 😂
Gordon: turns breakfast into an entire project
Me: puts nutella on a slice of bread
Today on Gordons Kitchen: Cereal!!
Gordon: Now first you're going to get your cereal bowl. Now I like to go with a nice porcelain bowl as you grt a nice crisp clink sound when the spoon hits the bowl.
Next... The cereal. Now its really important that you select a fine cereal nothing too sharp nothing too soggy *(pours frosted flakes)* oh thats brilliant look at that! Listen as it clinks against the porcelain love that texture and the frosting.
Now finally.... The milk. A lot of people choose to use non fat or 2% but to really get that milk flavor..... I use whole.
Cereal. In. Milk. In. Spoon. In. Lets eat. Absolutly brilliant!
*(gets over 1 million views)*
Creamer Of The Dairy Squad such an underrated comment
This is so perfect, I mean absolutely brilliant. Look at that text texture.
It’s funny and applies to each and every Gordon’s video.
🤣 Genius!!* Sorry chubby fingers 😅
Yo I just read this is his voice lmao🤣
can you imagine how spoiled his family’s taste buds are.
i find the food easily achievable, though where i live i'd be hard pressed to find fresh blackberries, blueberries or cranberries, so i'll have to settle for the frozen stuff. i wouldn't go for stewed apple often since its diabetes calling but apples and most fruits are cheaper here than vegetables (yes im in asia), and as much as i like avocado (yes its cheap here too) i wouldn't buy it often because avocado trees are making a massively negative ecological footprint in the world. most of these breakfast recipes would be best done a few times a week instead of everyday since most people are limited by fridge space, and with the quarantine situation it would be a very bad idea to go shopping every 3 days. most people will buy enough for 3 weeks or a month to minimize exposure outside.
renogiza - I’m not just talking about breakfast tho, Gordon is one of the best chefs in the world, so he might cook 5 star meals for his family every night. If I was only talking about the video, most people that go to the gym eat the oatmeal one, and other people like myself aim for the apple one.
@@chloekaftan uh sis i dont think you get the point but... go off
@@samuel7819 the maximum amount of Michelin star for a restaurant is 3
@@dawn412 i think the point of the rant was to make us feel guilty about having nice things. Climate propaganda be damned; I'm eating avocados.
I feel like his house is really just a big kitchen.
COOL STORY BRO FUCK
They have bunkbeds in the oven.
Arsenio Buck it was a fantastic story actually
And......
There aren't any other rooms.
He sleeps on the floor, on a bed of freshly baked buckwheat cake. Smell that aroma as you drift off....
my notion of "quick & simple" is slightly different to Gordon's.
Gordon: 30mins of cooking yielding 3mins of edited video
me: fill a bowl with cereal and pour milk into it
Just imagine the food you’d expect to wake up to if Gordon Ramsay was your dad...
Worth it
My dreams come truuu
imagine the meals youd expect to wake up to if u had a dad
Yesssss
Absolute win
Gordon Ramsay: Eggy bread
Me: French toast
Le Francais: Pain perdu
WHATSFORDINNER ME: its all part of gods plan.
GORDON RAMSAY: ok
Me: Rabanada
Brazil xD
Egg bread = French toast
Quebec French : Pain doré (golden bread) served with maple syrup.
@@plasmakitten4261 I share your opinion, other languages change a lot of our recipes names (I'm french) 😁😆 and we are the best for the cuisine 😆😆
How did the onions not make him cry? Are they scared of him?! LMAO
HE made the onions cry.
@G Man Chronicles Free Day Trial bababa booey not 100% tho
This is an underrated comment.
Cut it QUICK and cook it, folk ain't got all day for cryin
@@ericfloyd9533 it depends, my eyes are used to onion sting
In Turkey, we make egg breads with salt and pepper and put white cow cheese on it. And i love them...But this sweet version of egg breads with apples seems pretty yummy as well. I will try it some day. Thanks for the recipes and amazing show !
I have a Malaysian friend who used eggs with a few teaspoons of soy sauce and a sprinkle of sugar- more savoury and surprisingly tasty!🤷♀️👍🏻
Gordon: "Quick and simple"
Me: When do you wake up?? 4 AM??
It depends how motivated you are, my mum used to get up at 7 AM and had breakfast by 7:30 or 8am for us.
no
So much fucking easier to make Pop Tarts and crack a beer.
@@mloftin6472 and becoming a morbidly obese couch potato
Make fire long lasting with this trick and much more
ua-cam.com/video/NybL5CrWOi8/v-deo.html
Me: That's way to many oats
Gordon: perfection
Me: *perfection*
Uncooked oatmeal? Muesli is pre-soaked oatmeal.
@@bluecadillac who said it was uncooked?
@@mckaylajodiann 4:01
@@bluecadillac still no one said it was uncooked
@@mckaylajodiann Ramsay is making Müesli [ˈmyoosli], a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with dairy milk or other plant milks, yogurt, or fruit juice.
I didn’t even realize you were making French toast because you kept calling it eggy bread
Eggbread
French toast
Wentelteefjes
It is not a real French toast until it has surrendered at least to a German tourist...
@@xornxenophon3652 thats a great comment
최고입니다~
“A couple tablespoons” *pours the sugar for 30 secs*
😂😂😂
Kaytlyn Cooper lol omg 🤣😂🤣😂🤣🤣😂😂😂
The equivalent to the a couple of shots of vodka vine
I hate those vague shit like some or a couple of(its never two)
Was thinking the same hahaha! There's sugar for an entire family, plus the icing on top once ready lol
Me in bed: Tomorrow imma make this
Tomorrow: Lemme see what he's preparing today first
Also tomorrow: I'll make both tomorrow
Hapana hapana lol
Its all simple here baby, give it a go. I'm sure you can do it my man. Just update us with photos or video when you do
😂😂😂spot on
“Sprinkle in the oats…put the last third in at the end, so I've got different textures”, and who ever thought to “juice” hash-browns first….little details like that make monumental differences. Brilliant! Gordon, you are amazing, and the world is so lucky to have you. Watching you from Colorado. Thank you!
He is such an amazing teacher. So much better when there’s no drama
Ramsay: A touch of icing sugar.
Me: A touch * sprinkles a pinch *
Ramsay: I said A TOUCH!
Me: A touch * emptying the bag of icing sugar *
Ramsay: Beautiful
Didn’t empty a bag of sugar......weird
@@BethyKable the joke You
@@gabo7761 You are clearly an “intellectually challenged” bigot with a small, very closed mind since you resort to name calling because you can’t defend your position with facts or any lucid argument. Carry on Jethro!
@@BethyKable Much offended over quantity of icing sugar?? Poor little you.. hopefully you'll get better soon! Btw, you're the one dropping names. Not me. So since you're accusing me of something I haven't done better be worth it then! *sound of a beating drum* SNOWFLAKE!! now you can accuse me rightly.
@@gabo7761 What are you smoking ? I never said anything about icing....are you drunk? You are more confused than you know.....your a classic troll spending all your time criticizing, fighting and being intolerant of others views....generally a pain in the ass. Do me a favor? Buzz off...for good please. Your becoming a bore.
"the secret to a good hashbrown, are the potatoes"
thanks gord
Dammit! I've been doing it all wrong this whole time. All onion!
He forgot to add the words “type of” between are and potatoes.
@@unapologeticallyamy9031 he didn't forget. It's implied that's what he meant when he said it. This guy was just making a joke.
Hmmm floor is made of floor
so..i don't need this pipe then?
“Just a little knob of butta”
The knob: Size of England
He was right, it is small if it’s the size of England!
ua-cam.com/video/Y1syw-pwgoU/v-deo.html
LMAO UNDERRATED
(149 likes
😆
And one spoon of olive oil... and the "spoon" is almost half the bottle hahaha
6:15 this was the, best food I ever ate for breackfast man
Thank you Gordon and Mama Ramsey