How to make cream cheese | Perfect cream cheese recipe | ​⁠​⁠​⁠Just 3 ingredients

How to make cream cheese | cream cheese recipe | @ElatedVenturebyhira
Homemade cream cheese recipe
Only 3 ingredients cream cheese recipe
Making cream cheese from scratch is a relatively simple process that involves curdling milk, draining whey, and then blending the curds until smooth and creamy. Here's a basic recipe to make homemade cream cheese:
INGREDIENTS:
-1.5 liters of full fat milk
-100 grams heavy cream
-3 tbsp fresh lemon juice or white vinegar
-Salt to taste (optional)
DIRECTIONS:
-Heat the Milk and Cream:
In a large pot, pour the whole milk and heavy cream. Heat the mixture over medium heat, stirring constantly to prevent burning, until it reaches a temperature of around 82°C (180°F). Use a thermometer to monitor the temperature accurately.
-Add Acid:
Once the milk and cream mixture reaches the desired temperature, remove the pot from the heat. Add the fresh lemon juice or white vinegar and stir gently. You'll notice the milk start to curdle and separate into curds (solid) and whey (liquid).
-Let It Rest:
Allow the mixture to sit undisturbed for about 10 to 15 minutes. During this time, the curds will continue to form and separate from the whey.
-Strain the Curds:
Place the strainer over a large bowl to catch the whey. Carefully pour the curdled mixture into the strainer, allowing the whey to drain away. leave it for 10 minutes until whey is completely removed. The longer you let it drain, the thicker the cream cheese will become.
-Add Salt (Optional) and blend:
Once the cream cheese has drained, you can add a pinch of salt to enhance the flavor and mix in a blender to make a fine paste.
-Store the Cream Cheese:
Transfer the cream cheese to an airtight container and refrigerate it. It will keep for about a week in the refrigerator.
Now you have homemade cream cheese ready to spread on bagels, cheese cake, use in recipes, or enjoy as a delicious topping!
CHAPTERS:
0:00 boil milk & cream
0:15 add lemon juice
0:37 strain curds
0:47 add cold water
1:10 add salt & blend
1:23 store in air tight container
#creamcheeserecipe #creamcheesefrosting #creamcheese #elatedventurebyhira

[@anamasad3204]

Wow looks so perfect MashaAllah, just like market bought👌

[@amardreams1465]

Great upload
Like ☘️💞☘️

[@ayshanasir3928]

Weldone,gonna try this soon

[@bittaprince7169]

Sweet to good

[@Droolover97]

So good

[@PositiveVibes4sure]

Ma Sha Allah

[@bittaprince7169]

Looking very testy yamm 😂😂😂

[@shaziainsightfuljourney]

Your recipe grabs my attention throughout....❤

[@inaas2419]

Looks soo perfect!

[@MehmoodQureshi-ug4vz]

Looking for Tasty and yummy

[@MeraSmartKitchen]

Fantastic

[@user-bh3se3eg6p]

Easy recipe

[@zaheerbaber6762]

Nice

[@gixrod8327]

Ohhhhh, you are a genius @Hira´s Elated Venture. A wonderful idea in a brilliant short video!!!! I just loved it !!!!!

[@recipesby_hira]

Thanks alot ♥️

[@areejsohail18]

Wowwww

[@moneramoneraesmaelsarip2611]

Amazing 👏 😋

[@Arih_reep]

Wow. Looks so perfect
Amazing 👏🏻

[@lifeandartmagazine9057]

I live it

[@Kishwar_kakitchen]

Nice recipe 😊

[@--_--smileplease2741]

Mouth watering 😊

[@EatwithRehan]

Wow great recipe yummy 😋😋👍🏼👍🏼❤️

[@SohailsFamily]

Best recipe

[@ShifaKhan-tz9nn]

Amazing💞. Can I use it while making pizza???

[@recipesby_hira]

Yes

[@natalife5297]

Hello, wonderful cream chees recipe, beautiful and delicious, I enjoyed spending time with you, thanks for the idea, friendly like, good luck and all the best🤗🤗😍😍

[@recipesby_hira]

Thanks alot ❤️🫶🏻

[@prsnanair]

Wow! Interesting, thank you for sharing the lovely yet easy method. Can we use it as a cheese spread on breads 🥪 ❤🎉❤

[@recipesby_hira]

Yes, definitely. It goes perfect with bread and beagles

[@gelbblume9658]

With drain Half the amount of milk is gone😥It is ready for the best and cheapest, but the problem is that it is too salty

[@recipesby_hira]

If u don’t add salt, it won’t be salty at all