How to Make Cream Cheese - Gemma's Bold Baking Basics Ep 11
Вставка
- Опубліковано 5 чер 2024
- Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream Cheese. So this week, learn how to make Homemade Cream Cheese with just a few ingredients and you can make my Big & Bold Cheesecakes & more! So let's get baking! My Homemade Cream Cheese recipe could not be easier, because you likely have everything you need to make rich, creamy, and tangy cream cheese.
WRITTEN RECIPE HERE: bit.ly/DIYCreamCheese
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#creamcheese #creamcheeserecipe #howtomakecheese
CHAPTERS
0:00 - Intro
0:20 - Simmer fat milk in a pan
1:00 - Stir lemon juice into the milk
2:13 - Strain out the curds using a cheese cloth
2:45 - Let it sit for 15 minutes
3:00 - Other purposes for the liquid
3:16 - Add curds and salt into a food processor
4:04 - Serve and enjoy
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WATCH more Bigger Bolder Baking episodes here:
* No-Bake Strawberry Cheesecake: bit.ly/StrawCheesecakeVid
* No-Bake OREO Cheesecake: bit.ly/NoBakeOreoCheesecake
* the tagged products are similar but not exact
SAVE THE RECIPE ON MY WEBSITE: bit.ly/DIYCreamCheese
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
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This turned out fabulous, i added olive oil, mixed Italian herbs, sea salt and chilli flakes & small bits of sundried tomato - absolute heaven on toast 😊👍
Fantastic! Well done, Vinod. Thank you for sharing.
I love how considerate her Chanel is. She always thinks of people who are watching her all around the world that do can not find the ingredients. These other UA-cam chefs should take a page from her book.
Thank you so much for your support, Ariana. I love my Bold Bakers all over the world because we all share a common love of great food. :)
he is very considerate. I love her gorgeous Irish accent, it's like she is singing to us :-)
Where can I find the recipe
I just made your red velvet cake and realized cream cheese is very expensive back here at home. So I have had to use your cream cheese recipe and I’m so happy! Thank you!
I'm delighted to know it turned out well, Judith.
I tried and it turned out so good. It is so nice of you to consider people from other countries. Cream cheese is available but it's so expensive.
Hope you get on well with the recipe, Natania!
I'm so glad I found us. I went to the supermarket and they were all out of cream cheese .
@@GemmaStafford I have tried your recipe it turned out to be sooo delicious I'm so thankful to u luv from Pakistan 💗😘
Ooh. I had no clue this is cream cheese. All my life I've seen my mamma do this and we call it paneer in my country ❤️ thankyou Gemma. I love your channel.
yeah It's called paneer in India 😃
Sorry.paneer is cottage cheese.i am an Indian and I live in India too.paneer is different from cream cheese
+Fun with me Mithi We don't put that in a blender. we use just the solid part as is.
I also heard that cottage cheese is different from paneer. Not sure though.
+Yashaswini M no cottage cheese and paneer is same
exactly but the panner that we make is a bit more firm
*that moment when you realise paneer and cream cheese are the same thing*
MY MIND IS BLOWNNNN
All this while i have been buying the super duper expensive cream cheese. I feel like a moron now
Its not...theres a difference between cottage cheese (paneer) and cream cheese. Cream cheese is made with heavy cream and milk so that theres high fat content. The recipe shown here is very low in fat content and wont have the original creaminess
ua-cam.com/video/J1HIFjtaHjY/v-deo.html recipe of cream cheese
It's not the same. You don't whip ricotta cheese AKA paneer cheese. It's made with 3 cups and one cup of heavy cream . And It needs to hang in the cheesecloth for at least 2 hours. That process gives it a much different flavor and texture.
ITS NOT CREMAN CHEESE ITS COTTAGE CHEESE
I tried this recipe.
Works like magic.
I used this recipe for her no bake oreo cheesecake and I could not tell the difference.
I would recommend this recipe to anyone who has their doubts on trying this recipe.
Wonderful ! It's the same with store bought ones beside preservatives, thickeners, etc. Glad you got on well and thanks for sharing !
Thank you so much for this recipe! While cream cheese has always been readily available here (I’m in the U.S.) it has been as scarce as hens teeth since last November. You’re the best!!😊❤️
Anyone else binge watching these during the covid apocalypse?
🙋♀️
Am I proud of how long I’ve been here ? No .... no I’m not .......am I loving it ? ........ you bet I am.
Anything to keep busy
I'm exposed
I might never go back to the supermarket.
I always wanted to make a cheesecake but the cream cheese is sooooo expensive where I live. Thank you so much for your easy recipe.. 😍
You are most welcome www.biggerbolderbaking.com/how-to-make-cream-cheese/
Ale Rosita easy? Really WHERE DO YOU LIVE ILL SHOW U EASY
Sumayya Ahad 👀. . .weird comment.
@@GemmaStafford do you need a food processor?
Nah ImOnlyserious not really they could have another way, like the one we're you drain natural yoghurt over night then in the fridge for a week in a plastic container one
I love you Gemma, you simplify it all in no time big up
Oh lord i tried it its amazing the texture is heavennnnllllyyy
today i made this cream cheese and then i made your cheesecake its was realy good thank you Gemma..
That's fantastic, Anna! So glad you enjoyed it. :)
anna alexiou I was looking for a comment like this I want to make some chocolate cream cheese frosting tomorrow so I'm definitely going to use this recipe
Did u use pasteurised milk?
*You look like a cheese cake your self, **_hope u have nice cakes too_*
anna alexiou was that a baked cheese cake or a no bake cheese cake
Thank you so much for this recipe! It's delicious 😊
I am DEFINITELY going to use this recipe (DEFINITELY not the first time I followed one of your recipes). You are just so nice to be putting all this out to everyone. Thank you so much.
Hope you enjoy
Thank you so much for the recipe!
I used 3 cups regular milk and then half a cup of sweetened condensed (doubled fat) milk. It worked really well, especially since I wanted to use it in a cheesecake!
Thank you Gemma!
Hope you are doing well and staying safe
How did you incorporate sweetened condensed milk? Did you add it before separating the milk curdles or later in the food processor?
@@aabhapoudyal8133 I used it exactly how I would use milk. Didn't take the extra effort.🤭
@@janhvichaudhari6174 thank you so much!
Soooo good. My little man and I enjoyed making the cream cheese and with the whey I made a smoothie for him as it was surprisingly sweet and you couldn’t tell that it included lemon juice. Even thought we can buy a great variety of cream cheese here in Germany we will go on making our own. Many thank for the recipe and your great instructions as always. Hope you and the little unborn are doing great. All the best for the birth and enjoy the time with your newborn, this is such a mariculture time.
Thank you for the positive review and your well wishes. I and the little one are having a grand time :)
Made one today! It tastes very natural and earthy.. I love it.
THANK YOU! 😭 Your vid actually saved my cream cheese from failing. I was from another vid and the details there is incomplete and I'm glad I switched to this video and I was able to save my cream cheese from failing! Thank you a lot😭❤️
Glad it helped, Jena. Thank you for sharing.
Omg I’m so thrilled that I came across this ….homemade is just so much better …Thank you so much, just love your videos 🥰💕
Thank you Gemma. Tried it and your recipe is perfect. Very easy too. Cheers!
suggestion for your bold baking basic!
1. puff pastry
2. differences of flours and how it'll affect the end product and how you can tweak it
3. types of liquids (such as oils, milk-cream, water), its differences and its substitute
4. types of raising agents
and like always its reallylovely and helpful.cuz cream cheese is really expensive in my country. having a way to make it yourself its a huge help!
^this!
Puff Pastry!!! Yes!!
Gemma, notice this comment pls!
Puff pastry isn't a basic though it's not easy to make and it takes lots of hours of work
So Puff Pastry is on its way really soon.
I love the flour ideas, thats a really great one. I'll make a chart too.
All fantastics ideas. Keep them coming and watch out for these videos :)
till today i didn't know that the so called cream cheese is just smoothened paneer(any indians?)
Here
yeah
👋
Traditionally it was known as Farmer’s Cheese, Fresh Cheese and in other cultures other names. It is the way all cheese starts, though what changes it is how it is cultured and the level of fat in the milk. Cream cheese made with cream and milk will be easier to cream too as the fat level goes up. Ricotta is made with what remains of the curd in the whey, or very low-fat milk. If you overstrain it will be dry and more tricky to cream. If you add back a little of the whey it will cream better for you. Paneer is a type of cream cheese too.
Yeah
I was so relieved to find out that i can make cream cheese this easily ,plus the ingredients are easy to find , thank you so much for sharing:)
You're welcome, Milcah 😊
8oz cream cheese:
4 cups full fat milk
3 tbsp lemon/lime juice
drain
let hang on the cloth for 15mins
cheese cloth
lasts for 7 days
How many ml is a cup (of milk)?
Can we use any white cotton cloth??
Nadia Ong around 240
@@NotWatermElonMusk Thx
@@ndebelechefsa4955 Thx
This is how we make fresh cheese, just blended instead of cheddared. Nice! Easy. Thank you.
Yes! We tried and love this recipe, fresh and easy!
I'm here because apparently America has a shortage of cream cheese 🤣🤣 so I wanted to see how hard it is to make it.
soo cream cheese is basically paneer
just what i was thinking :P this is how you make ricotta too.
Is panner prepared the same way?
+Debolina Kundu ya but its not processed
+crazy fan4 so basically cream cheese is processed panner / cottage cheese?
Debolina Kundu I think this is just a quick way to make it for recipes for her viewers who can't find cream cheese. Paneer is made exactly this way. Except it isn't blended, it's set and cut into cubes.
I Really enjoy watching this channel. I have tried some items and they always turns out delicious. Thank you for these simple recipes.
Well done, you! Thanks for being here.
For how many times I made ricotta cheese, I never knew you made cream cheese this way. Thank you for the video!
You are so welcome!
Thank you so so much for the video. It is SUPER HELPFUL because where I live, cream cheese is hard to find that I had to find other alternative to make my cheesecake. You helped alot, thanks again. I can now happily go and bake my cheesecake 😍
you always keep me surprised! so useful ! great effort showing here , thank you!
This is great !!! I made this last week for making Japanese Cheese Cake
In India we don't get cream cheese (atleast not readily available in most places) and have been doing this method since a long time. We call it "chhena". Today I came to know that it's the same thing as cream cheese :P
Being an Indian I know 👍🏻
Except afaik chhena is kneaded by hand not processed
@@dragndorf9 depends on what you are making. I made Oreo cheesecake using that chenna so I blended it with the cream of Oreos and other ingredients. I didn't knead it
So it was exactly the same.
And cream cheese is used to make cheesecake. So the process of both is same to make the same thing
@@sonali9696 I see, thanks! Think I'm gonna learn how to make cheesecake now.
@@dragndorf9 try it it's amazing! Whenever I make it the entire cake is finished by everyone in under 5 minutes! Normally cakes last a week in my house. But not my Oreo cheesecake :P
One suggestion to get a smooth consistency is to put the curd into gauge cloth to drain the liquid transfer it to new gauge cloth tie tightly in a bowl then lock it tightly to avoid transfer of smell and leave overnight or two days in refrigerator
so today i made ur cream cheese by doubling the recipe and it turns out FANTASTIC. it is so creamy and lovely yummy. i already made it twice and the second attempt, i am speechless💗
Hey could you please please share the recipe. Thanks
Novera Ferchette ur going to be fucking speechless when am done with u LIAR LIAR LIAR
I'm trying it today
@@Sumayya801
Calm down sister. F word isn't needed I guess.
Hey do you double the lemon juice as well? And if you do, do you still add in increments of 1 tablespoon per minute over 6 minutes?
Thank you, there's no cream cheese where I am but LOADS of milk 😂, so I'm grateful for this recipe I'll be making it a lot since I have literally a bunch of recipes waiting for cream cheese. Thank you once again.
OMG , THANK YOU SOOO MUCH FOR THIS RECIPE!! Its a life saver right now. Will definitely make this on tuesday
You are welcome! Check the complete recipe in the link provided in the caption above.
I made this recipe using lime juice instead of lemon juice or vinegar. The cream cheese tasted delicious! I used it to make a no bake mixed berries and lime cream cheese.
I would highly recommend it.
Wow!
Yes I’m from east Asia and cream cheese is one of the expensive ingredients here. But I’ve just made it this morning. Thank you Gemma!!
You are welcome. And well done, you!
Why though? Is there no local manufacturers of the demand is low?
@@nunyabiznes33 Both actually. The Asians are not very known for cheese. To them it's just a western thing that really doesn't fit well with their traditional food but even if it did you can't really use them because it's super expensive and pretty rare
Hey l really want to make cream cheese, but the last recipes l tride had a very weird texture.
So l wanted to know if your one was smooth 🤔
Same, I'm in SA and its quite pricy
whenever I want to try something "now let's add cream cheese"
......... what? what's that I haven't heard. and so I can't do anything XD
so thank you for this video
That's great. So glad it will come in handy.
Gemma Stafford yes!! thank you so much!! ^^ it's great help and so easy
Haha XD I live in Azerbaijan and I haven't seen anything like this in stores. My mom loves to cook but she doesn't even know too
Mirror glaze
OMG SAME
This was incredibly helpful!! Thank you! 🙏🏼
Delighted to hear that, Morgan. Thank you for sharing.
This is so easy it's ridiculous. I can't wait to try it. Don't have to worry too much about the impending cream cheese shortage!
Go for it! Click on the link to the recipe in the caption above, to get the full recipe. I hope this helps.
will try your method, i like it
your method is way way better
thank you so much ♥
Is full fat milk full cream milk
+Umm S A Yes it is.
You have the best cream cheese recipe on the whole internet trust me!! How did you even discover that, I applaud you for that!!!
This is the first video I watch from your channel and I'm instantly in love with you you are an amazing cook. Thank you... I am so subscribing.
Thanks a million, Omar!
@@GemmaStafford oh thank you for your great videos!
I always bake bread with the whey. Creates fantastic breads that stays soft and fresh for days.
Thank you so much for the recipe 🙏♥️
2019...who knew. So good to know!!✌🏻😊
For my Indian folks, As an Indian living in America I can tell you that Cream cheese tastes more like cheese than paneer, imagine a cheese spread, that is what it tastes like.
And also, Yes even though we call paneer "Cottage cheese" in India, the cottage cheese sold in US, Canada etc is very different from Paneer.
Thanks for sharing, Prakrati!
From a resident indian to a non resident indian.
Cottage cheese utilises an enzyme frm intestines of cattle or synthetic enzyme.
Paneer in india is vegetarian prepared just like how Gemma prepared but without food processor step....that's y it tastes different...
Prakrati ji enhone paneer me kya milaya
Namak tha kya wo 1 chamach 🙄🙄🙄
But it's made the same way, why does it taste different?
Tushar agrawal ..cream cheese is LTTLE sour side as compared to paneer ..so u can add more vinegar or lemon salt or citrus acid
I tried this recipe... And I must say this one is a fool proof recipe. Thanks a lot!!! Love my homemade cheese.
I'm delighted to hear that 😊
Thank you Ms Gemma to all your informative and worthwhile videos. Take care. God bless..
You are welcome.
Thank you so much! I live in the Caribbean and its so expensive here!
Usually i use raw milk for making cream cheese and I add one table spoon of cow mlik butter ,which gives more flavor and a perfect consistency to my cream cheese
Thank you for sharing the recepie ❤
Thanks for sharing, Mina.
I'm in. Simple...quick...to the point. Thank you.
Thank you for this recipe 😘 you are very good at all of your recipe.
I thought it was paneer too. You saved me so much money and gave me more sweets to try on my keto diet. thank you Gemma, you are a gem :)
yes so similar and just like making paneer 😀👍
Paneer is another name for "cheese". In another country it might be called something else but if it's made like this then you should feel free to use it in all your cooking/baking needs that call for cream cheese.
Oh my, finally some cream cheese home. I thought it was a difficult process. Thanks
Go for it! Here’s the recipe, www.biggerbolderbaking.com/how-to-make-cream-cheese/
Gemma you are fantastic! I love your accent, love even more the recipes you do. No faffing about, just good easy recipes. Thank you so much for sharing and for your time. It is much appreciated, I'm off to make my (your) cream cheese now!
I hope it turned out well Lenny. Thank you for the kind words. The support is much appreciated.
@@GemmaStafford It turned out just perfect, hubby was well impressed. Thank you. Linny x
Oh my goodness.!
How easy was this.!!!
Thank you so much for sharing.!❤
Glad you liked it! Well done, Dolores!
I want to clarify something here. Many people living in different countries dont have access to cream. If they dont have cream or its too expensive then how will they get cream cheese? People keep asking gemma to show alternatives and she showed her best recipe. So instead of complaining so much just make it in a small batch and see how it turns out.
Honestly people aren't complaining as much as expressing their surprise to cream cheese basically being blended paneer(cottage cheese). Paneer is a very famous food in India.
Just had that same thought flash through my mind - this would work perfectly, cut into cubes, fried off and then mixed with creamed spinach
wow
Whole milk would work
She said use full fat milk. That is the regular milk without any of the fat removed. I'm sure that's not hard to find
Thank you!!!!! I developed lactose intolerance and have missed cheese cake. I can use my lactose free whole milk to make this.😀
Thanks for sharing this recipe, it was simple and easy. Happy Sunday👍👍❤🌹🌼🌻🌺🏵
Super useful thank you. I use cream cheese as a low carb thickening agent instead of flour for things like sausage gravy so seeing how easy it would be to make from fresh raw milk is very exciting.
I’m delighted to hear that! go ahead and give this a go!
I was looking for cream cheese in supermarket and it is so expensive.Then I found this and I am a happy woman.Thank you so much for this.
Fantastic!
Hi Gemma, I've watch other cream cheese videos and yours is the most simple and easy one. You inspired me . Thank you Gemma, you're the best.
Thanks so much Gemma for the wonderful , easy method of making cream cheese ...
My pleasure 😊
I learned probably all basics from this channel and I 😍 the way you teach. I am an Indian and it's really very expensive here, today I made this and it came out really well. I made cream cheese for frosting with your carrot cake. Both credits goes to you. Thank you Gemma 😍
I'm delighted to hear that, Aksa. Thank you for sharing.
Wow....that's a plain cottage cheese (before you put it in a food processor) Great! Thanks for the recipe! Love your channel!
Thank you, this reminded me of mom prepare at home. Not until now i realised that the paneer i ate my mom made is actually cream cheese. Amazing. Thank you
I learned that from my mom long time ago , but we not make cream cheese, after we drained we put it in the refrigerator, and in the morning we take some and poured some half and half ,then spread on tost with honey or jam.. now l know how to make cream cheese too 👍
@@SunRise-gp3ym paneer or cottage cheese is actually from skimmed milk, while cream chesse is from full fat milk, that is the basic difference, nothing else
It’s not
Actually it’s harder for Indians to tell the difference because stores here have very little variety. Compared to abroad where you have an entire aisle dedicated just for cheese or just for milk.
Thank you and Merry Christmas Gemma.
Thank you so much for this recipe. I just made this. I didn’t have cheesecloth so I used the fine mesh coffee filter from my machine, and it then placed it on two paper towels to dry and it still worked perfectly.
That's fantastic, Blair! Thank you for trying it out!
Thank you for the recepie and also i used calcium lactate (the chemical used to curd milk in industries) and it turned out fine and i think its a good option for someone who dont want that lemon flavour in their cream cheese
Good idea if you can get this! :)
U can rinse the curds under cold water as Indians do to remove the lemon. Then blend
I also hate lemon flavour. Tried rinse under water but didnt work.
You don't have to add the lemon juice, right? 😕
calcium lactate is dangerous for your health
Excellent recipe. Thx. Tho it takes about a day, I make my own sour cream (cream and a couple Tbs of cultured buttermilk which I keep frozen) at home as well. The flavor profile difference over store bought is amazing even when using 'generic' milk.
For sure! It's also that little love you put into it 😉
Recipe has worked well for me! Thanks Gemma.
So glad to hear that. Well done, you!
Thank you. I mostly have troubles even trying to find the recipes. But you site was perfect. Cream cheese was so easy to make. Thank you again
I'm happy to hear that!
How did i just learn so much, with so little, in so little time??
Did inside edition bring anyone else here? No just me? Cool.
I was about to comment this 🤣🤣🤣
I was about to comment this 2🤣🤣🤣
Thank you for being here, Andrew!
You know it. Cream Cheese shortage. Need to be prepared. I love my bagels!
Yum! Thank You Gemma.
OMG YOU HAVE NO IDEA HOW MUCH YOU SAVED MY LIFEEE I LOVE YOU SO MUCHHH
Thanks a million!
Wow..so good this recipe... During this lockdown, i coud not find creamcheese anywhere...so i tried this recipe and it turned out to be the same...
Well done, you!
will it give the same results in the cheese cake
Can we use chopper or grinder for this?
and so much cheaper than buying a tub too. I guess.
Amazing ❤️ Being an Indian i didn’t know that cottage cheese further processed is cream cheese thanks for teaching me that well appreciated, you’ve got a new subscriber ❤️
Delighted it was of help !
I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
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I love your Irish accent! And thank you for this quick and easy recipe. Where I'm from, cream cheese is actually quite expensive. Sending good vibes.
Love your videos, they are easy to follow and fun ! Thank you !
Thank you so much for your support, Sue! I'm delighted you're enjoying baking with me, which is very important to me and my BBB team !
Who else loves it when she says this is gonna live in your fridge for....
Thank you sooooo much! Cream cheese is so expensive here T_T and sometimes it’s not even real cream cheese haha.
I did it!🎉❤❤ I followed the exact steps and it was a hit! Tysm for teaching us cream cheese recipe in a simple way❤
Glad you liked it!!
THANK GOD FOR SUCH A GREAT RECIPE.
Omg thank you so much for this recipe! I just tried this out and it turned out fantastic😍It's really helpful as cream cheese is very rare and expensive in my country. Hope you'll keep uploading videos like this!💕
I'm delighted to hear that.
I love your accent!Great recipe, too.
Thanks a million, Kevin! I have 300+ baking recipes so I hope you find some favorites.
Just made these step by step and it's marvelous! So good for cheesecakes! Best alternative for out of stock cream cheese! Thank you :D
Glad you liked it!! Thanks for being here.
I love your recipe, it’s really easy to try at home. I definitely try it tomorrow ❤❤❤
That's a nice way to make it at home. Could you please do an episode on butter substitutes in baking?
Yes! Butter substitutes for baking please!! :)
I think she has a substitute chart on her website
Lameashellcosplay I've checked before, that chart is for egg substitutes.
Solid coconut oil
or even how to make butter
Can you plz make for whipped cream 😍 i like the way to make it so simple love from india❤
The cream cheese turned out to be perfect❤️ Thank you
Well done to you! Thanks for trying it out !
I see this in 2020 nd I just love it...u r superb mam...
Wow! I never knew it is possible to make cream cheese at home and that also from milk. The same process we Indian do and we call it paneer. So when i process homemade paneer, it will become cream cheese. Thanks for the information!🙏👍
I do it with home made yogurt in place of lemon juice.The same procedure first boil milk and here I use low fat milk for health reasons.If you a cup of yogurt start with boiling 4 cups of milk.You won't be getting lemony paneer and whey.
Purnima Aakash what is paneer?
Adi Xoxo paneer is an Indian name for cottage cheese or say cream cheese.You can drain whey in a sieve similarly and keep in a fridge still in the sieve for an hour to make small cubes out of it .Use as a tofu or make famous palak(spinach) paneer.
Thank you for the recipe..It really worked
Delighted it was of help !
I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
Thank you.... Made my life