Professional Baker Teaches You How To Make LEMON BLUEBERRY LOAF!
Вставка
- Опубліковано 25 бер 2019
- Chef Anna Olson takes you from step 1 to step yum and teaches you how to bake this delightful fruit based loaf.
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Ingredients
Cake
1 cup (200 g) granulated sugar
Zest of 3 lemons
2 large eggs
½ cup (125 mL) half-&-half (10%) cream
1/3 cup (80 mL) vegetable oil
2 tsp (10 mL) vanilla extract
2 cups (300 g) all-purpose flour
2 tsp (6 g) baking powder
½ tsp (2.5 g) salt
1 cup (250 mL) fresh blueberries
Lemon Icing
2 Tbsp (30 mL) lemon juice
1 cup (130 g) icing sugar, sifted
Directions
1. Preheat the oven to 350 F (180 C). Grease and flour a 8 ½ -x-4 ½ -inch loaf tin and line the bottom and sides (just the long sides is fine) of the pan with parchment paper so that the paper comes over the sides.
2. Measure the sugar into a large mixing bowl and finely zest the lemons into it, whisking to stir in the zest (this draws out the oils). Whisk in the eggs, followed by the cream, oil and vanilla.
3. Sift the flour, baking powder and salt over the bowl and whisk until the batter is smooth. Gently stir in the blueberries and then pour this into the prepared pan and bake for 60-70 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin before removing to cool on a rack.
4. For the icing, whisk the lemon juice into the icing sugar by hand until smooth and flowing. Pour this over the cooled loaf and let a little drip over the sides. The loaf can be sliced right away, but letting it sit for an hour allows the glaze to set up for tidier slicing.
The loaf will keep, well-wrapped on the counter for up to 4 days.
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#OhYum - Навчання та стиль
Thank you all for stopping by! This is the first of three lemon based dessert videos! What is your favorite lemon dessert?
Lemon Tarts!
Lemon meringue pie!
Your recipe of Tarte au citron
Thank you for so wonderful book 😍
Ohhh that’s easy..... A delish lemon tart!! ❤️😍😍
Oh Yum with Anna Olson awaaarghhh looks so yum! Lol damn i wish i was apart of the crew, i would LOVE my job😆
My favorite recipe. I’ve made this well over 10 times so far, including again tonight! So heavenly!
Reading the comments, I realized that so many people around the world will try your recipe! Thanks for giving to all of us many moments of happiness! With love from Greece!
Thank you! We are so thrilled that the Oh Yum family includes so many people from so many different places!
Loaf cakes are my favourite, and this lemon loaf cake is for sure on my baking list!
Great! Please let us know how it turns out!
Best lemon blueberry loaf I’ve ever made or eaten! Thanks, Anna!
WONDERFUL, THE FASTEST, THE EASIEST, THE BEST RECIPE I'VE EVER HAD. THANK YOU AGAIN FOR SHARING!🙏
I made this today and it’s very good. Mine happened to come out of the oven as perfect as the one pictured. A keeper for sure.
One of my favorite recipes! Everyone I’ve made this for loves it!
The best recipe! I’ve made it so many times and all my friends and family love it! Thank you!
It looks absolutely wonderful one of my favorites happy baking.
Love blueberries. I will try this recipe today 😃 thank you, Anna!
I love your drawers that hold your Ingredients. When I redo my kitchen, I'm going to get them
I’ve made this over 10 times now. I’ll be making two more tomorrow as well. One for my neighbor and the other for my cousins birthday! Suuuuch a winner!
Guys, trust me, this recipe is amazing! I've made it several times and it has always been a hit😁
First I fall in love with your studio and then with your recipe 😋
As long as you love both we don't which order it happens in! :)
@@ohyum If fresh blueberries are not available? can we used the tin blueberries?
Just finish making this recipe came out wonderful. Thank you Anna
Great job! I love love your beautiful, fast and clear way of making these recipes, dear Anna ❤🌹
Lo hice y me quedó perfecto!!! Muchas gracias por la receta!
This is a winner! Absolutely delicious . I have try this for the first time and it turn up perfectly. Thank you so much. 💐
I just made this and it’s delicious! Thank you for this quick and easy recipe. 💕
I just made this today! And yes with a cup of tea of course! Love the recipe and thanks for sharing!
Oh my!! What a delicious loaf 😍 Anna, spring break is around the corner and this loaf can be fantastic at morning when I don’t need to rush every morning with the kiddos. Thank you!!
That sounds like a wonderful idea Miranda!
Just made this, WOW! It was delicious! I didn't have half & half so I made my own using half milk and half heavy whipping cream...worked beautifully! Thank you!!!
Geannie Simmons jajaja I was looking for this comment because I do not have half and half 😀☺️ thank youuuu
Smart idea, I will don the same. Here in méxico there is not cream choices.
I tried this recipe and my husband and neighbors loved it. I will stick with this recipe forever as long as I can bake!!😂❤️👍
Heck yes! The best part of my week is here!
We are so happy that we can keep bringing you joy video after video!
I have this in the given now. It smells wonderful. Thank you, Anna, for another awesome recipe. 😁
Very simple , looks good to try, thank you
This bread was absolutely delicious! I am on my second loaf today.
Excelente sus recetas !
I’ll surely try this recipe
Hey, Anna. I made this cake today and it turned out beautifully-it’s delicious! 👍😉🎂🍰🎈
Just tried it and it's sooo good. This recipe is so easy to make.
Thank you 🎀
Glad you enjoyed it!
im from the philippines & my family and I loved it!!!! thanks for this recipe!!
Simple et efficace merci 😊
I fell in love with this loaf! 😍
Glad you love it Mirasol! We hope you try making it!
Those blueberries looks gorgeous!!!
Nothing quite like fresh blueberries!
Anna I love all your recipes. I can't wait to try this one
I just made this cake ... it was so DELICIOUS! dana from canada
I made this, it came out amazing!!! I just needed to add a bit more vegetable oil to get it to the right consistency.
This looks so incredible!
It is!
I love all your videos, many tips helps me to improve my cakes. Iam big fan of you. What is half and half cream. Can please tell eggless cakes too. Instead of egg what can we add in cake.
Thankyou
Thanks a lot for this yummy recipe. Now i bake it on regular basis.
That's amazing Zara!
awesome recipe!! super easy!! thanks Anna!! big hug from Uruguay!!!
Thank you Maria! We appreciate the hug! :)
One bowl recipes are the best!
They are so simple and easy AND DELICIOUS!
Always great recipe! Thank you ..🌹
Anna you are the best and so inspiring 👍👩🍳😊🙏🍋
Perfect 😍⭐⭐⭐⭐⭐
Thank you so much for sharing!
I cant imagine how tasty it is.....yum yum
This looks delicious Anna I love all your recipes. I can't wait to try this one. 😍🍋
Thank you May! Please let us know how it turns out for you! Enjoy!
Love it can't wait to try this. You rock Anna!!
Thank you Brinda! Let us know how it turns out!
I made 3 today...!. Hopefully they are a hit.🥰
I always love to watch and try your great recipes....💞
Thank you Jemaima! We appreciate your support!
Buenas noches Chef Anna Olson hice el pan de limón y arándanos, esta riquísimo. Gracias por compartir su receta.
Anna , adoro tus recetas . Eres la mejor .
¡Gracias!
hi anna i love the way you make those cakes,i am going to try the blue berry one to see if i can make it.
That's amazing! Please let us know if you need a hand! :)
My friends ate the whole thing in a matter of minutes. They loved it. I'm making it again tomorrow for a friend's birthday and again next week for another birthday. Thank you! Also, I used more butter cause I felt like the batter came out too thick and I used milk instead of cream and it came out just fine.
Mmmmmmm😜
We watched this today on tv & my 10 year old son wanted to make it. We did it & OMG.....so so good.
We love you Anna. Its so pleasant to watch you bake ...big fan❤
Love from Puslinch💗💗
Waiting for it to come out of the oven. My home smells amazingly lemony!
It turned out delicious! I used frozen blackberries. Definitely making it again. Thank you!
thank you for this amazing recipes it looks easy and delicious. i want to ask if i substitute the oil by butter would it add more flavors to the cake?
It look so yum l love blue berry and lemon I am going to make it thanks
Great to hear Maria! Hope you enjoy it!
Mouth watering...Yummy ...my oh look at the blue berries....
Amazing recipe.
Greetings from Peru 🇵🇪
Thank you Jose!
Pls anna come to South Africa ill be the one waiting for miss Olson u taught me so much i rilly appreciate u go gal😘😘😘
This is what I wanted 😋😋😋. A must try this tomorrow
😀
M In love with your Kitchen ❤ n recepies
Thank you!
I just made this cake ... it was so DELICIOUS! Brazil loves ANNA ::)
Glad you enjoyed it Michel!
Toate retetele tale sunt minunate! Iti multumesc! As vrea dava se poate retete de fursecuri fragede.
Gracias!
Looks amazing.. Anna. 😍😍😍
Thanx for sharing.
Thank you for watching Rehana!
That's so tempting and mouth watering. I had one question is it going to be fine if I didn't put any fruit cause we don't have berries in our country?
Oh yes! I am making this for a Tea Party. Yummy
I like loaf cake ~ looks so wonderful 👍oh so delicious 😋yummy
Thanks ANNA 😊nice chef 💗
Thank you for watch, Christine!
I used to make lemon cream cheese cake but my husband wants softer cakes. I'll try this next time. Thanks!
You're welcome! Hopefully this recipe fits the bill!
Thank you for uploading this Anna! I have about 1 cup of blueberries (perfect timing) and I don't know what to do with them. Thanks!!
No problem! Hope you enjoy this recipe!
Thanks for sharing
Absolutely love your videos Anna, lemon or citrus flavoured desserts are the best and I love blueberries 😍 thank you for this video. I’m hoping one day you can show us how to make a caramel mud cake as my daughter would love one for her birthday
That would be too good to be true!
Yes Angie mud pies or ice cream desserts are awesome....i love this channel as well than for ur recipes anna
Seems soooo yummi
Mrs Olsson,
could you try Korean Buttercream? and show uses, pros and cons if you may.
This looks so delicious..... you'd have to keep swatting my hands from the batter bowl...
We always encourage trying the batter as you go! (as long as there are no raw eggs in the batter)
Just made this. It’s really goood. Reduced the sugar to 150g.
Looks yummy. Will make this soon 👌😊
That's great Cynthia! Please let us know how it turns out!
Yummy I will try
That's amazing Saba! Please let us know how it turns out!
Se ve que están deliciosas todas tus recetas ,no se inglés ,puedo encontrar recetarios de usted en español,gracias saludos desde Monterrey NL México.
Amazing! Didn't get here first but the video is still just as good!
The recipe doesn't change based on when you see it!
Oh my goodness, I am making this TODAY!! 😍🤤
That's amazing! Please let us know how it turns out!
It turns out I left my loaf pans at my parents house the last time I went over for a visit so I ended up making muffins of the batter. It came out GREAT, but I will definitely be remaking it as a loaf in the very near future! I really love this recipe!
Just can't thank you enough for this recipe..it turned out so beautiful and delicious ....also the smell was an aromatherapy in itself....
Looking delicious.
And tasting delicious! ;)
Hi, Anna. I would like to try this recipe. I love lemony desserts. I want to ask if there's any substitution for blueberries since they can be expensive here in my town in Indonesia. Thank you. 😊
Preferata mea doamna Ana Olson vă pup din România sunteti o super doamnă
Hi anna!! I am from Argentina and i know you visited us, actually i saw your video with osvaldo gross, and i wanted to know how to replace half and half milk. Thanks, love your recipes
Hola Marina yo tambien soy Argentina pero viviendo en California. Tengo en estos momentos el budin en el horno! Mi casa huele amazing! La "Half and half" es mitad leche de vaca entera y mitad crema de leche. Aca la venden ya embotellada pero se puede hacer casera perfectamente. Yo ahora no tenia y la hice mitad leche mitad crema. Tambien he leido que se puede hacer poniendo 4 cucharadas de manteca derretida en 1 taza medidora y luego agregar leche entera hasta completar la taza. Espero te sirva, saludos!
Greatness
Thank You
Thank you so much Cherry!
Hi Anna
Thanks for the recipe
I made it this morning but didn't have blueberries. I also substituted half and half with plain yogurt. Do you think the taste will differ?
Oh my gosh! Guess what I’m going to fix my honey for breakfast Saturday morning...we love blueberries...I always try new blueberry muffin recipes and have just not found one we “love”... so maybe this will replace the muffin...thank you so much Anna...the best wishes for u and ur family...
We think this would make an excellent substitute to a blueberry muffin! Hope you enjoy it!
Me encantan las recetas de Ana Olson que ricooo
OMG! Saliva drooling 😋😋😋 Love anything with berries and lemon. May I know if I can replace half & half cream with 1/2 cup of full cream milk? Lastly, can the loaf cake be stored in the chiller. Will the cake become dried in the chiller/fridge without cling wrap?
Oh Yum for sure!! 👍👍
That's the idea! :)
Ps.different glaze and art style in making yummy and most attractive donuts ...not just for children but also to the adult ones❣️thank you so much Anna😘❗️please forgive me for so many request...bcoz I trust and love the way u made ur recipes💞
Thanks a lot for all the receipts. 1 cup of flower is 120 or 150 grs?
Hi.thanks.from Algeria.I always trust ur recipes.
Thank you so much Raba! We appreciate your support!
Oh Yum with Anna Olson your most welcome. My part,I appreciate ur hard and honest work,you really deliver it with love, that's why I never fail trying any of it,so thank you every much and God bless you.
Lovely 😊
We think so too! Thank you Geetha!
Do you think this would hold for a layered cake? A tiered one?
What can be used instead of Half & Half?