How to Make Blueberry Lemon Cake
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- Опубліковано 11 кві 2018
- How to Make Blueberry Lemon Cake
Full Recipe: preppykitchen.com/blueberry-l...
Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I'm not sure if my meager description is doing the cake any justice but it was soooo good! I really loved it as a naked cake because the cake itself is soo tasty it really doesn't need a lot of frosting, you don't want to mask the flavor with too much sugar. - Навчання та стиль
Measurements -
Dry ingredients:
1 3/4 cups or 235 g flour
1 1/2 tsp baking powder
1/4 tsp salt
1 2/3 cup or 245 g sugar
Wet ingredients:
1/3 cup lemon juice
Zest 1 lemon
3 egg whites (whole egg optional, will turn batter yellow)
1/2 cup or 120 ml whole milk
3/4 cup or 170g room temp butter
1/2 cup or 120 ml sour cream
3 tsp vanilla.
Mix wet and dry ingredients, don't over mix
Fold in 1 1/3 cup fresh blueberries (coat blueberries with a thin layer of flour- prevents from sinking )
1 tbsp lemon zest
Bake at 340 F for 25-30 mins
Blueberry reduction :
1 cup blueberries
1 tbsp water
1 tbsp sugar
1 tbsp lemon juice
Buttercream :
1 lb or 445 g butter- room temperature
1/4 tsp salt
2 lbs confectioners sugar
1 tbsp lemon juice- add amount to preferred taste
Reserve 1/3 of buttercream to make blueberry buttercream:
1 tbsp -add in some blueberry reduction to buttercream.
Thank youu!
Thank you!
Thank you 😍😍😍😍😍😍😍😍😍😍😍
1lb in cups is?
grace krishnamurthy Should be about two cups for liquids and ~3 for flour
2 cups for butter
Amazing recipe, THANK YOU!! my cake came out delicious, but next time I’ll put less sugar than suggested (man, Americans sure do use an insane amount of sugar). I made lemon cream cheese buttercream instead of just buttercream, very delicious and really elevated the frosting. (If anyone is interested: 200 g butter 200 g cream cheese, beat them in a mixer, then add 2 Tbs lemon juice and 3/4 to 1 cup confectioners sugar depending on how sweet you’d like it, and mix)
Thanks fot the advice! I did it in the same way and literally the Frosting was too sweet as you said, I had to remove it and let it naked, I'm going to try your frosting with cream cheese next time.
Absolutely agree!!! WHY THE HECK SO MUCH BUTTER???
May i ask how much sugar you used?
Please how much sugar did you use???
Not all of us like too much sugar or fat. I'm health conscious. I will also use less sugar 👍😋
This man is so at peace with the world and himself
Giorgia Olivotto I wish everybody to be like that
The Bob Ross of baking 😍
As he should beee3
Hahaha yes I love him
Thats the most imp thing in life i guess
this guy is like the bob ross of the cake world. so peaceful to watch :-) love it.
I DONT THINK YOU COULD HAVE SAID IT ANY BETTER (:
Agreed! 😁
Lol omg yes
You should watch junes kitchen!
Dora's Fairytale Adventure
Made my first cake watching your video during lockdown. 4 months now and I have a full blown business. Thank you. You are the best.
Hi John~My family and friends loved this cake!! I made it for my vegetarian son's birthday. They raved about this cake feeling it was a "healthy" cake to enjoy. I used the purple buttercream on the top and sides of this yummy light cake. I added a layer of lemon preserves to the middle and filled my two-layer cake with the white lemon buttercream. I used the white lemon buttercream to make the dollops on top, filled the circle with frozen blueberries and put re-lighting birthday candles into each peak of the dollops. I 'm not one to really prank anyone. However, it was soooo worth it to see the joy on my son's face and hear all the laughter. This is now my son's favorite cake! Thank you for this beautiful creation and for sharing it with us.
Already made it, it's delicious!!! So moist, and not too sweet. Love it!!!😍😊
This man... I’m crying.... God bless u brother... no specific equipment... not so strict skills... doesn’t cream his butter for cake.... yet the cake turns out Great !!!! Plus his peaceful act... man... I’m in love 🥰🥰🥰🥰
I baked this cake yesterday and I can’t tell you how delicious it was ❤️❤️ thank you for sharing your recipe with us ❤️😘
I just baked this cake. Came out perfectly. I used my cake strips that are 30 years old. Thank you @PreppyKitchen for your totally amazing vids.
I also love that you make the cakes at 6”. This way we don’t have a lot of cake to eat! Your recipes look amazing need to make this for sure❤️❤️❤️
I tried this recipe recently..this turned out AMAZING !! Everyone loved it..it was perfect !! The taste..texture brilliant !!
Thank you so much !!!
The recipe for this cake and the lemon buttercream frosting is perfect. My daughter and I made it for Father's Day and it was a hit! Everyone thought we ordered it from a bakery. I love your videos!
So happy this was recommended for me! I thought this video was amazing, Professional Quality and unique because you did not cream your butter and sugar! The cake turned out PERFECTLY!! Thanks for your work!
I made this cake for my daughters birthday and it was delicious! I bought the Wilton cake strips, and I was so happy with the difference- I didn’t have to level the cake and turned out so moist! I can’t say enough about your recipes. I got so many compliments and John, if I must say, you are by far the best teacher ever! Thank you and I can’t wait to make another one of your recipes 🍰❤️
Mairu Covarrubias I bought Nordic Ware, Naturals Nonstick Round Cake pans, they only come in 8” and 9”. Every cake I have made cooks evenly and level, plus the edges are moist.
I’m so glad I discovered your channel, all your cakes look amazing. And I love your positive energy.
I made this cake twice and it was my first time making a “naked” cake and using his baking strips idea on the second cake made the color so much lighter and the cakes were flat. At the time, I had to DYI the strips but have since purchased some and use them all the time. I even used them to make my 2nd cheese cake. Love this channel and John is very good about explaining and giving alternative methods. Thanks, John!
I love him, he's super chill and peaceful and even tho I'm probably not making any of his recipes anytime soon it's very nice to watch him make all of this 🥺🥺🥺
That is one absolutely delicious looking blueberry lemon cake and I luv all your baking utensils.
My 7 yr old and I made this cake this past weekend. The whole family loved it. I did ice the whole cake the same as in between the layers and I also piped the out rim on top and top with the same colors. The marbled looked was beautiful. Can’t wait to do this again.
Very smart trick with the flour around the blueberries. Great quick decorating tips also. Excellent.
Sounds so good! Can't wait to try this one!
WOW this looks delicious. And good god, I’ve never seen someone with this much pep in their step! This is definitely going to be the channel to deliver me enough optimism to get through coronavirus 😅
I just love how u make a fancy cake looks so easy to bake !! I’m not a great baker but I’m pulling up my courage right now and going to buy some ingredients for that amazing cake !! Wish me luck ! And thank u for ur detailed recipes and tips !! It just shows how much u r investing ur heart into baking ♥️
I made it for my birthday! I’m so happy! It’s so delicious! It’s now my favorite cake! You’re the best! Thank you! Your recipes and tips are awesome👏🏻
He really is the best at giving instructions for his cakes! So easy to follow!
Your voice is so calm and relaxing... And this recipe looks amazing!!
Since watching your videos my baking game has gone up 1000% this was Gorgeous
Oh my word! Making this tomorrow for a birthday-I can’t wait. Yum! 🍰 Thank you for this recipe... your cakes are simply divine. So glad I found your channel, I need to seriously up my baking game.
This recipe is so delicious! I have made this twice. The second time I made a lemon curd and folded into buttercream for between the layers. On this one didn’t do blueberry reduction but still fab!
I always use lemon Greek yogurt instead of sour cream( we never have it)
And it’s so good!!!
I think I’ve become your biggest fan I literally love all your work and what a peaceful happy human being you are thanks for sharing your recipe 💘
I just baked last night! Enjoying it right now! I definitely made some mistakes as this was my first time baking something from scratch! But oh my goodness the flavor!!!!! It’s so incredibly moist. Thankyou!!!
I love all these fruit incorporated cakes that you make. I am going to have a massive amounts of blueberries in my future. I'm very excited about this. I am for sure going to be making this cake.
I made this cake for my Dad's birthday!! My family ♡'ed it!
Thank you so much for the recipe☆
I made this for the first time today. It's absolutely wonderful! I added some extra lemon and blueberry, and used a lemon, blueberry, and honey Italian meringue buttercream. The only complaint was that I should have strained the reduction. The layers rose evenly with no caramelization, even without cake strips.
Going to make this for my grandmother this Christmas. I am sooooo excited to try this recipe you never disappoint.
Dear John, I made this cake for my step son's birthday 2 weeks ago and it was super delicious!! The flavors, the cake texture, everything was perfect!! Thank you so much for sharing this recipe. It is a keeper 🤗
I’ve made this cake 3 times already! It’s my favourite & so delicious!
I made it yesteday..but it's like a cheesecake is not fluffy .. did I over mixed? Or is this how it has to turned out?
Thank you!!!!! I was looking for this recipe for a long time. ❤️❤️❤️ u r the best!!!!!
You really take pride in your work and all the amazing details, awesome looking cake! Thank you for posting this piece of art.
My daughter and I made this cake during this past summer and it was absolutely delicious. We are making it again for this Thanksgiving.
If i omit the sour cream (im using vegan butter and almond milk since my lil one is allergic to dairy), would the flavor and quality be altered?
I know you can substitute yogurt for your sour cream, so I would think a non-dairy based yogurt (almond milk based, for example) would work just fine. Maybe you could give that a try.
That didn't really answer your question, but I thought it may help.
The sour cream is to make the cake moist so it doesn’t add or subtract flavor. The cake would just be a little on the drier side
@@andrathompson522 no ur right non dairy yogurt would be the best bet to use
You make it seem so easy to bake, and it looks incredibly delicious. Time for me to try baking this cake for my audience!
Oh my yumminess! Can't wait to use this recipe 😀🌺
Wow. Beautiful cake and I loved the triple-bag piping technique!
Omg thank you so much for putting also the Grs ! You have no idea how much I appreciated
Thank you so much chef Penny we love the taste and quality your recipe 🥰
This was the best cake I’ve ever made & eaten in my life! ☺️
Thank you for this recipe.
I’m going to make your strawberry cake next! Delicious
I love watching your videos! My daughter has been asking to bake a blueberry lemon cake and this will be the one she will make! So excited.
Thank you, John! Another great recipe!
I am so happy to see your cake recipes.. thank you chef
This was such a HUGE help for me! Thank you!
You are cake genius!
Looks delish😋
Really like the look on the 6inch pans.....their on my shopping list....great job!!!
Living for the aesthetic of your videos 😍
Se ve delicioso!! Alguna vez lo tengo que preparar 😆
Love lemon, need to make this one! Thank you❤️
I tried this recipe and it was so good everyone loved it it was so delicious thank you for this amazing recipe 💓
He's not 'feeling the yellow right now'....God bless this man!
I’ve tried so many of his cakes and they are perfect!
Thank you been wanting to learn how to make this cake and you showed me how. cant wait to bake it.
I loved this. I look forward to making this. It look easy enough for me to make.
I made this cake and everybody loved it 💜 just less sugar for the cake batter. Instead of using butter, I mixed whip cream with the blueberry sauce, it turned out great!
Absolutely my fave! Bello y delicioso🌺🌺🌺
love your channel, your quality is awesome and delivery as well. You have the perfect tone and all! keep up the great work
You mate are magic. I watch you and think of my cooking teacher she was nasty but if she was anything like you we would have learnt something. I love your recipes. I look forward to trying this one too. Take care x
You are my new fave youtuber😍 your style and the way you talk pulls me to your chanel more and more! 😆😆Keep up
the great work sir!
I've literally just made this and I cannot tell you how good it is! The cake is so soft and absolutely delicious. Thankyou so much for all of your beautiful recipes, I will definitely be trying more ❤
pov: you finished a unity development playlist
yeah
This cake looks soooooo delicious 💕💕
This cake would be great in the mornings with coffee❤️😊
Absolutely gorgeous cake.
i love the gold/rose gold measuring, tools, and mixer
I'm so in love with this channel. I made my first cake from scratch using your vanilla cake recipe and it was Amazing! I can't wait to try this Blueberry Lemon Cake. Looks so good 😍😍😍
Thank you so much!
I made your lemon blueberry cake with your lemon curd and Italian merengue buttercream recipe. It's very delicious. It's way better than this very expensive lemon and piña colada two tier fondant cake that I had for my babyshower. Also, better than most bakeries. When mine came out of the oven, my sponge cakes got a little dry when resting, so I made lemon simple syrup to moisten the sponge cakes and it was more flavorful. My family and love the vibrant lemony flavors. Thanks for sharing your recipe. I'll be making other of your cake and food recipes.
This is a very lovely cake 😍😍😍 Yes!!! Beautiful tutorial 👌👌👌 Thank-you so much for sharing this video 👍👍👍
Yum looks so delicious thank you for having Shared a delicious RECIPE 🍋❤
Awesome video ! I’m excited to make this recipe . Thanks for posting
you make it look so easy! beautiful cakes...
your Aesthetic all in All is LIFE!!!
Hola , gracias por compartir su receta, me gustó mucho como explica.. hoy preparare dos recetas suyas, espero me salgan bien ....slds. desde Perú!!!!!! ;)
I'm not in love just with the recipe but with you man YOU ARE SO PEACEFUL DOING CAKES BUT WHAT IT KILLS ME IS THE WAY YOU DO FROSTING ITS JUST STUNNING 🥰 I LOVE ALL YOU DO BY THE WAY IM GLUTEN FREE BUT I CAN'T STOP WATCHING YOUR RECIPE TUTORIALS. IM YOUR #1 FAN I'M JUST IN LOVE WITH YOU💋
Wow I just watched this video and I'm definitely gonna make this for my bf's birthday! I can't believe i'm just now following you! Your videos and recipes are fantastic!
O....this is soooo relaxing to watch....bether than medicine🍄🌾🐾😃💐🌼
This looks so delicious!! I would love to see you create a lemon coconut cake one day or even a Hong Kong sweet bun called a cocktail bun. I just love coconut! 💕
Every time you make a video I watch it like 4 times a day !!!! Why because I love your videos thank you so much 😊 gracias 🙏
I just want to make everything you make. Every recipe i look for there you are. I love it!!!!!!! This is next on my list
How late I found you!!! You are just amazing, such beautiful works
Adoro como explicas tus recetas !!
Son riquisimas , esta ya le he probado :D
I have never baked a day in my life but I have been dreaming of making this since quarantine started... just ordered a mixer enough waiting
Thank you for sharing. This was what I was looking for 😋👍🏽
Kitchen goals 😍
Made this and it was moist and delicious ! Will make this again! thanks
I'm making this for my Birthday!!! Thank you!!
Wow that cake looks delicious
I have a similar recipe but I really like what you did with the blueberry reduction and crumb coat.
That looks aesthetic and soooo good
OMG this cake is so delicious and beautiful! I'm making it for my mom's birthday and will let you know how it goes. I'm a little intimidated as I'm not a baker but I found your tips to be really helpful such as weighing the flour, weighing the cake pans to evenly distribute the batter, using cake strips (who knew?) and using two bags of frosting in one bag to get the two-tone. Sorry...these things might be no-brainers to a lot of you but for me, they were revolutionary ideas! LOL
It looks divine.....