I hope you all enjoy this weeks lemon blueberry cake recipe! It has the most velvety soft crumb and is bursting with lemon and blueberry flavor! 😍Get the written recipe here: cakesbymk.com/recipe/moist-lemon-blueberry-cake/
Hello Maryam, I love your UA-cam Chanel. I have learned a lot to baking cakes from you. Please could you do baking levain New York cookies please? Thank you. Big love from United Kingdom❤
I watched your video on how to prevent doming, but it doesn't look like you use any of the methods, so how are your cakes so flat??? The homemade cake strips and water bath worked the best but you don't use either. Lowering the temp helped but didn't lead to perfectly flat cakes like here. How are you doing it!??? Is your oven made of magic? 😅
Hello my dear,how are you today, Am zahara from Tanzania, please help me i dont kwow were i did wrong becouse when i make my cake it brake in four pices.....what can i do to solve that??
I made this recipe, basically followed directions only I substituted the yogurt with sour cream (what I had on hand). And I substituted the canola oil with avocado oil (Canola oil is a seed oil and is not good for anyone’s health). Turned out very yummy!! Hope this was helpful! 😊
Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.
Omg this recipe is amazing! I made this for my friends birthday. The lemon flavor makes it so light. I only used half the sugar for the cream cheese frosting though, but thats because we dont like very sweet buttercream. Thank you❤
I have made this today. First time I attempted to make proper cake. I don’t have blueberry around so I used strawberries instead. It was very very good. I am glad I tried it. Thanks for the recipe.
I just made this cake and your Cookies and Cream Cake for my family reunion today and everyone that got a piece loved it. One of my cousins loved it so much he wanted to take the rest of both of them home especially the Lemon Blueberry and make another one for his birthday in September. I always make sure to tell people that it's not my recipes to give credit where it is due. I also made sure to snatch a piece of both before they were gone and they were just perfect. The textures were amazing and they weren't too sweet thank you for sharing these amazing recipes with us. I want to try your Biscoff cake next that looks delicious 😘😘😘😘
Hello my dearest Maryam. I love allllll of your recipes. I try them without any fear of failure mashaAllah. Cream cheese in my country is too expensive. So can I use hommade cream cheese?? If yes, could you share your recipe for cream cheese that i can use in frosting. Thanks in advance. Much love ❤️
So so happy to hear you're loving the recipes :D I've never tried using a homemade cream cheese in my recipes, but if you can get the homemade version to be very firm then I think it should work okay! I have made homemade cream cheese before but it's always been quite soft in the end. Maybe I'll experiment again soon and share a recipe with you all if I can figure out how to get it firm enough for a frosting :)
@CakesbyMK Thanks a lot for your reply, Maryam. This means a lot to us that you care to reply to our messages. God bless you always. Aameeeen ❤️ Yes, I also tried making it at home and it turned out really soft in the end. There might be a way to get a firmer home-made cream cheese. 🤞🏼😄
This is one of my favorite cakes too! This one I make using the reverse creaming method, but I know your recipes are flawless so I can't wait to give this version a go 💕
Mk I love you from zambia. Thankyou for making baking easier , I tried your vanilla recipe cake yesterday it come out prefect . Am a happy Baker. Thankyou.
Question. I am VERY new to baking (even though I am 57!.. never too old to start right) anyway I wanted to ask if the *essentials* you list are ones you use and think are really good. I need just about everything and dont want to waste money on say spatulas that arnt very good etc.. your cakes look AMAZING and the way you give directions is so clear.
Hi MK.. from Malaysia and loving your recipes.. they are all well instructed and and every cake comes out great ! Just wondering if I can use the recipes for cupcakes as well ..
MK, do you ever copy your recipes with sugar substitutes or no sugar options? I am diabetic, but I love your videos and your cakes are the best I’ve 😊ever seen. Would love to be able to make your cakes for myself.
Hi Maryam, love your recipes and thorough instructions. I made this cake last night. However, the crumb of the cake was almost of a “crumb bread” texture. I don’t think it’s the recipe but maybe I didn’t fold the batter long enough to achieve a smooth batter. The batter was rather clumpy but all the flour had been combined. Any thoughts on what I did wrong? The batter was very airy when I filled (10) mini loaf pans and baked for 15 minutes. Great taste and lemon flavor.
The cake is in the oven, so far so good. Addition: actually the recepy was quite easy and didn't take me all that much time The cake was not too sweet, I reduced 20% of sugar though, the creme was very stable and "firm" as in the video, I never made a cream of such nice texture before. The birthday cake was loved by the guests, can recommend :)
Hallo aus Deutschland😊 Wir haben eine Taufe in 2 Tagen und Deine Blaubeertorte wird die Tauftorte ❤ Ich habe sie jetzt gerade im Backofen und ich muss schon sagen, der Kuchenteig ist schon mega lecker. Den werde ich mit Sicherheit nochmal backen.. Danke für das tolle Rezept☺️👍
Would you recommend pieces of parchment paper under the edges of the cake, for those of us who are, ahem, sloppy/inexperienced with frosting the sides of the cake? Of course they would be pulled out and discarded before presenting the cake.
Assalamu alaikum. Love your baking and your way of demonstrating them . Makes it so easy . Can you show us a vanilla cake with chocolate mousse filling 😀
Waiyyakum! :) I haven't tried this recipe as a bundt cake so I'm not sure if it'll bake up as intended, but would love to hear how you go! :) Ramadhan Mubarak!
Anybody make this and also added her lemon curd? If so how’d you like it? I wanna try lemon curd on top but not sure if it’s too much with the blueberries. Can’t wait to try. Looks like a refreshing summer treat
Thank you for sharing MK, I cant wait to try. I do have a question, do you think Cherry Blossom Buttercream would pair well with this cake? I've been trying to find the perfect flavor cake to pair it with, and then after watching this recipe, it jumped out at me that this is the one. A light floral taste with fresh lemon and blueberry sounds wonderful...but will the taste match? I hope you can answer, and i thank you in advance.
Thank you for the recipe! Made the cake and when I removed from the pan there was literally a puddle of oil. I measured everything in grams. It has a good taste, but too oily. What’s your advice?
I found this recipe (using the grams) too dense. Are there any substitutions you recommend to lighten up the batter a bit? It was just too much oil and sugar for my family and I. I mean no disrespect, I know everyone has different preferences 😊
Heya! :D So sorry to hear your cake came out dense - the final cake should be very fluffy and not dense, so I can understand how frustrating that can be! If you used the gram measurements then there shouldnt be any issues with the ingredient quantities, so perhaps there was an issue during the creaming stage? Was the butter firm enough when it was whipped with the sugar? Maybe also check the baking powder and baking soda and if they're still active? You could also reduce the oil slightly and this should make a difference, just don't reduce it too much as oil is an important part for the softeness/moistness of the cake :)
I hope you all enjoy this weeks lemon blueberry cake recipe! It has the most velvety soft crumb and is bursting with lemon and blueberry flavor! 😍Get the written recipe here: cakesbymk.com/recipe/moist-lemon-blueberry-cake/
It's good that you have a favorite fruit
Hello Maryam, I love your UA-cam Chanel. I have learned a lot to baking cakes from you.
Please could you do baking levain New York cookies please? Thank you. Big love from United Kingdom❤
I watched your video on how to prevent doming, but it doesn't look like you use any of the methods, so how are your cakes so flat??? The homemade cake strips and water bath worked the best but you don't use either. Lowering the temp helped but didn't lead to perfectly flat cakes like here. How are you doing it!??? Is your oven made of magic? 😅
@@TheEudaimonya
Hello my dear,how are you today, Am zahara from Tanzania, please help me i dont kwow were i did wrong becouse when i make my cake it brake in four pices.....what can i do to solve that??
This cake was so scrumptious. I am so so happy I found your channel MK! You are the sweetest and best baker! 100% recommend❤
I made this recipe, basically followed directions only I substituted the yogurt with sour cream (what I had on hand). And I substituted the canola oil with avocado oil (Canola oil is a seed oil and is not good for anyone’s health). Turned out very yummy!! Hope this was helpful! 😊
Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.
This is an absolutely amazing cake! I’ve never had so many compliments on a cake I’ve made!!
I have immediately printed this recipe and added it to my recipe binder
Awesome!! Hope you love it :D
This could be my new favourite cake.
Omg this recipe is amazing! I made this for my friends birthday. The lemon flavor makes it so light. I only used half the sugar for the cream cheese frosting though, but thats because we dont like very sweet buttercream. Thank you❤
MK is to good..she makes baking a breeze.❤👌👌👌
I have made this today. First time I attempted to make proper cake. I don’t have blueberry around so I used strawberries instead. It was very very good. I am glad I tried it. Thanks for the recipe.
I just made this cake and your Cookies and Cream Cake for my family reunion today and everyone that got a piece loved it. One of my cousins loved it so much he wanted to take the rest of both of them home especially the Lemon Blueberry and make another one for his birthday in September. I always make sure to tell people that it's not my recipes to give credit where it is due. I also made sure to snatch a piece of both before they were gone and they were just perfect. The textures were amazing and they weren't too sweet thank you for sharing these amazing recipes with us. I want to try your Biscoff cake next that looks delicious 😘😘😘😘
I appreciate the consistency in your execution. Marvelous results.
Thank you for the recipe. Made cupcakes for church. They’re delicious MK
Did this step by step and delicious. Smell while it was cooking was amazing 👏
I made this cake and it turned out amazing,thank you for the recipe
You are really blessed with your hands sister
I made this cake and it was incredibly delicious. Thank you
Thank you. I just happen to have fresh blueberries and lemons on hand. It looks soooo good. Love lemon anything. Have a nice day.
Excellent demonstration.
I love all your recipes, am planning on opening my own shop and am using your recipes, its so soft and delicious. God bless you
Thanx your recipes are no.1 moist yummy wanna try this one ❤
Love your cakes ❤❤ always waiting anxiously for your recpies
Hello my dearest Maryam. I love allllll of your recipes. I try them without any fear of failure mashaAllah. Cream cheese in my country is too expensive. So can I use hommade cream cheese?? If yes, could you share your recipe for cream cheese that i can use in frosting. Thanks in advance. Much love ❤️
It's also very expensive in mine. I'd love to see a recipe from her cos then I'd be sure it won't fail
It´s possible to make it from milk and lemon - we use it in my country all the time:
ua-cam.com/video/t4ug7ejqnAs/v-deo.html
So so happy to hear you're loving the recipes :D I've never tried using a homemade cream cheese in my recipes, but if you can get the homemade version to be very firm then I think it should work okay! I have made homemade cream cheese before but it's always been quite soft in the end. Maybe I'll experiment again soon and share a recipe with you all if I can figure out how to get it firm enough for a frosting :)
@CakesbyMK Thanks a lot for your reply, Maryam. This means a lot to us that you care to reply to our messages. God bless you always. Aameeeen ❤️
Yes, I also tried making it at home and it turned out really soft in the end. There might be a way to get a firmer home-made cream cheese. 🤞🏼😄
@@CakesbyMKAssalamualaikum sister. Ramadan kareem.
Can you please share dessert/ cake themed for eid, please ❤
Wow, definitely going to try this one.. it looks delicious!!
Love from Ireland
Thank you MK❤
Love your step-by-step instructions. I will definitely try this. Thank you!
Two of my favourite flavours a match made in heaven thank you ❤
Your receipes are my go to go. works well all the time.Never fails..❤❤❤
Good that you have a favorite fruit.
Thank you for this delicious recipe. We made this cake for the weekend treat. Lovely
Gorgeous and perfect 💖
Could you please make a series of travel cakes
What is a travel cake?
This is one of my favorite cakes too! This one I make using the reverse creaming method, but I know your recipes are flawless so I can't wait to give this version a go 💕
Me too
Thank you so much I'm msking this fir my sons 29th birthdsy on the 18th ❤❤
Mk I love you from zambia. Thankyou for making baking easier , I tried your vanilla recipe cake yesterday it come out prefect . Am a happy Baker. Thankyou.
Just came across your video. This cake looks so delicious and moist. Definitely going to make this.
Thank you 1000xso much for this recipe.. Ramadhan Kareem to you
You're so welcome!! Ramadhan Kareem :D
Looks absolutely delicious. I will be making this cake. Love from NJ. [USA] 💜
Hi Maryam, your cake look yummy, thank you. I want to try it out but I only have 6 inches tins. Do you have the ingredients for the smaller tin?
U can use 3 or 6inches tins and make 3 layers instead of 2. I am always used MK cake recipes for my 3 layers 6 inches cake. Hopefully it help 😊
@@norsalina06 sure, thanks for the great idea. I will give it a try
can you please share a date cake recipe
Hope to share one really soon!! :)
Blessings from Stonehenge England! I am just going to attempt this recipe!
Love all of your recipes! ❤
Will definitely try this one thanks
Dear you cakes are yummy.. I feel I am a pro. 😊
This recipe is perfect❤
I'm from Philippines ❤
Question. I am VERY new to baking (even though I am 57!.. never too old to start right) anyway I wanted to ask if the *essentials* you list are ones you use and think are really good. I need just about everything and dont want to waste money on say spatulas that arnt very good etc.. your cakes look AMAZING and the way you give directions is so clear.
This cakes looks incredibly soft and delicious 😋. Thanks for this recipe ❤
Hi MK.. from Malaysia and loving your recipes.. they are all well instructed and and every cake comes out great ! Just wondering if I can use the recipes for cupcakes as well ..
MK, do you ever copy your recipes with sugar substitutes or no sugar options? I am diabetic, but I love your videos and your cakes are the best I’ve 😊ever seen. Would love to be able to make your cakes for myself.
Hi Maryam, love your recipes and thorough instructions. I made this cake last night. However, the crumb of the cake was almost of a “crumb bread” texture. I don’t think it’s the recipe but maybe I didn’t fold the batter long enough to achieve a smooth batter. The batter was rather clumpy but all the flour had been combined. Any thoughts on what I did wrong? The batter was very airy when I filled (10) mini loaf pans and baked for 15 minutes. Great taste and lemon flavor.
Never disappoint ! U the best MK 🙏🏽🔥💯👏🏼
Hi! Frm South Africa just love all ur recipes. My kids enjoyed sum of the cakes I made so did I.thank u
So so happy to hear that :D
The cake is in the oven, so far so good.
Addition: actually the recepy was quite easy and didn't take me all that much time
The cake was not too sweet, I reduced 20% of sugar though, the creme was very stable and "firm" as in the video, I never made a cream of such nice texture before. The birthday cake was loved by the guests, can recommend :)
Awwwww so exciting,can't wait to try this cake,I can already taste it😋
Hallo aus Deutschland😊
Wir haben eine Taufe in 2 Tagen und Deine Blaubeertorte wird die Tauftorte ❤
Ich habe sie jetzt gerade im Backofen und ich muss schon sagen, der Kuchenteig ist schon mega lecker.
Den werde ich mit Sicherheit nochmal backen.. Danke für das tolle Rezept☺️👍
Masha Allah it looks amazing
Can we dried blueberries instead of fresh ones
I love your recipes , thank you MK for this recipe
Made this yesterday and everyone who tried it at the Wherehouse LOVED it! They just went on and on about it. Wish I could post a pic.
Great Recipe!!!! Can't wait to try it!!!! Thank you!!!!
Because of you and your cakes, I'll have to open up a bakery in shaa Allah ❤
Yesss hope to share one really soon but don't think I'll have it out in time for Ramadhan 😭
That's not a problem 😅
That's not a problem 😅
Hi, I would like to know if it is okay to double the ingredients to make a bigger cake or if I need to make it separately? I love your recipes 😋 ❤
Would you recommend pieces of parchment paper under the edges of the cake, for those of us who are, ahem, sloppy/inexperienced with frosting the sides of the cake? Of course they would be pulled out and discarded before presenting the cake.
MK can you give us other cake flavour combinations. I like trying different flavours
Graciasss. Otro martes dulce que nos regalas. ❤
This looks so amazing! Has anyone tried baking this in a Sur La Table air fryer?
Assalamu alaikum. Love your baking and your way of demonstrating them . Makes it so easy .
Can you show us a vanilla cake with chocolate mousse filling 😀
Jaazakillahu khairan MK...
I'm going to use this recipe for bunt cake. Happy Ramadan dear sister MK ❤
Waiyyakum! :) I haven't tried this recipe as a bundt cake so I'm not sure if it'll bake up as intended, but would love to hear how you go! :) Ramadhan Mubarak!
It looks so soft and delicious, it makes my mouth water 🤤😅😍
Jzk for sharing. That’s my Eid cake sorted 😅
Anybody make this and also added her lemon curd? If so how’d you like it? I wanna try lemon curd on top but not sure if it’s too much with the blueberries. Can’t wait to try. Looks like a refreshing summer treat
Thank you for sharing MK, I cant wait to try. I do have a question, do you think Cherry Blossom Buttercream would pair well with this cake? I've been trying to find the perfect flavor cake to pair it with, and then after watching this recipe, it jumped out at me that this is the one. A light floral taste with fresh lemon and blueberry sounds wonderful...but will the taste match? I hope you can answer, and i thank you in advance.
Mk thank you soooooo much for sharing this amazing cakes..can you please make date sticky pouding ❤❤❤
I would like the recipe for this cake Thanks
Love love this can i use cake flour with the same measurements?
Looks delicious and fresh ❤
Thank you for the recipe!
Made the cake and when I removed from the pan there was literally a puddle of oil. I measured everything in grams. It has a good taste, but too oily. What’s your advice?
Looks amazing! i have a question: is it possible to slice each layer into so we can have a 4 layers cake with thinner layer? thank you :)
Excellent bake....👌
Thank you my dear for sharing 😘
Looks absolutely delicious 😋
I found this recipe (using the grams) too dense. Are there any substitutions you recommend to lighten up the batter a bit? It was just too much oil and sugar for my family and I. I mean no disrespect, I know everyone has different preferences 😊
Heya! :D So sorry to hear your cake came out dense - the final cake should be very fluffy and not dense, so I can understand how frustrating that can be! If you used the gram measurements then there shouldnt be any issues with the ingredient quantities, so perhaps there was an issue during the creaming stage? Was the butter firm enough when it was whipped with the sugar? Maybe also check the baking powder and baking soda and if they're still active? You could also reduce the oil slightly and this should make a difference, just don't reduce it too much as oil is an important part for the softeness/moistness of the cake :)
Another great recipe thanks ❤
@cakesbyMK Can you please drop a date cake recipe.
Ramadan Kareem ✨️
Thank You MK🌹💖
I ❤ all your recipiente, thanks ❤❤❤❤❤❤❤❤❤
I trust you. Saving this to make asap. ❤
Can we have Victoria sponge cake recipe please
If I don't hv blue berries can I make it with blue berries ?
🎉yummy I love this cake so much 🎉
Thank you for this wonderful recipe, I can’t wait to try it.
Do you by chance know how many cupcakes this would make?
Hope you love it Colleen! :D You would probably get around 24 cupcakes :)
Looking so yummy
I would love to make this with gluten free flour, am I able to?
Good morning. Gonna give it a try. Your recipes are all great. Can I use sour cream on place of yogurt
I am glad to find your channel. I live in Newzealand too. How do you soften the butter in cold season ? Please help
Hiii ma mk thanks for the recipe, i have a question please how we use wheat flour here in Nigeria can i still add cornflour
Lovely 😋
This looks lovely! Can I just ask why you use granulated sugar as opposed to caster sugar?
Thank you!! Simply because it's more readily available around the world :)
Thanks so much, it delicius!!!! 🎉🎉🎉
Hazelnut cake please 🙏
So i've made this cake three times and they were all DELICIOUS! Big hit with everyone.
Hi M. Please make your version of Mango Bravo 😊
Have never tried Mango Bravo before! Looks yumm! Will have to give it a go sometime :)
Soo Yummy ❤