✨recipe in description!✨

These muffins are the perfect protein filled snack! They're sugar free (if you don't classify maple syrup as sugar and without the chocolate chips), and so delectable! I did half with chocolate chips and half with blueberries.
Theyre great for the freezer to take out as you want them too!
Recipe Below - 👇🏼
In this video:
✴️Canadian Protein Whey Protein Isolate in the flavour Cinnabun! Use my code: YOURPERINATALAT to save some dollas! 💵💵
Recipe: (feel free to screenshot)
Drys:
2 cups flour
1 cup Canadian Protein Whey Protein Isolate in flavour Cinnabun
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
Wets
2 eggs
2 tbsp oil (I used olive, you can use whatever you've got)
1/2 cup pure maple syrup or honey
2 tsp vanilla
2 cup banana mush
Preheat oven to 350°, place bananas on foil lined sheet, stab each with a fork multiple times, bake for 15 mins and remove. Then increase temp to 425° when done.
Mix drys and wets separately, then together, add additional items as you'd like (ex. Chocolate chips, blueberries, nuts, etc).
Place into muffin tins, bake at 425° for 5 mins, then decrease heat to 350° for 15 minutes.
If you give these a try, make sure to let me know how they were!! 🥰
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