4 WAYS TO MAKE KETO DALGONA COFFEE | EASY SUGAR FREE DALGONA COFFEE RECIPES
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- Опубліковано 12 лип 2024
- 4 EASY WAYS TO MAKE KETO DALGONA COFFEE
Dalgona coffee is an uber popular coffee drink that gained fans in South Korea but has gone viral all over the world. It is a whipped coffee topping that is layered over hot or cold milk. It’s easy to make a keto dalgona coffee. In this video, I share with you how to make four versions of keto whipped coffee. The original keto dalgona coffee, mocha dalgona coffee, salted caramel dalgona and matcha latte dalgona. All of these dalgona coffees are sugar free! I'll explain what is Dalgona coffee and show you how to make it!
Dalgona coffee is made using 4 basic ingredients - instant coffee or espresso, a sweetener, hot water and milk. To make this recipe keto, you can use a keto approved sweetener. I recommend using a powder monkfruit or erythritol sweetener since they dissolve easier than the granulated kind. You can top your keto whipped coffee over nut milk or cream. I like to use macadamia nut milk.
The whipped coffee topping of Dalgona topping is so velvety smooth. It creates the creamiest coffee drink!
**FULL RECIPES**
Keto Dalgona Coffee: www.ketofocus.com/recipes/ket...
Keto Mocha Dalgona Coffee: www.ketofocus.com/recipes/ket...
Keto Salted Caramel Dalgona Coffee: www.ketofocus.com/recipes/ket...
Keto Matcha Latte Dalgona: www.ketofocus.com/recipes/ket...
The matcha latte dalgona was inspired by my friend Relle, at keepingitrelle.com/ She has a popular Hawaiian cooking blog and youtube channel. Check her out if you love Hawaiian food!!
Products Used in this Video:
Instant Coffee: amzn.to/2yjYP9y
Powdered Monkfruit: amzn.to/2JqRdnP
Sugar Free Caramel Syrup: amzn.to/3bwZliG
Macadamia Nut Milk: amzn.to/2noEA5c
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
/ @ketofocus
KETO DALGONA COFFEE RECIPE
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
2 cups unsweetened macadamia nut milk or other nut milk
In a small bowl, add coffee, sweetener and hot water. Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. You can whisk by hand too, but this will take around 10 minutes. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.
KETO MOCHA DALGONA COFFEE RECIPE
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
1 tablespoon 100% unsweetened cocoa powder
2 cups unsweetened macadamia nut milk or other nut milk
In a small bowl, add coffee, sweetener and hot water. Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. Stir in cocoa powder. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.
KETO SALTED CARAMEL DALGONA COFFEE RECIPE
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
2 tablespoons sugar free caramel syrup
2 cups unsweetened macadamia nut milk or other nut milk
In a small bowl, add coffee, sweetener and hot water. Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. Whisk in sugar free caramel syrup. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.
KETO MATCHA LATTE DALGONA RECIPE
1/4 cup water
1/4 cup powdered monkfruit or erythritol
2 egg whites
1 tablespoon matcha powder
2 cups unsweetened macadamia nut or other nut milk
In a small saucepan, bring water and sweetener to a boil to make a sugar-free simple syrup. Meanwhile, using an electric mixer, whip egg whites until soft peaks form. Slowly add in the sugar-free simple syrup to the egg whites while mixing with electric mixer. Add matcha powder and continue beating until soft peaks form. Pour 1 cup of cold or hot nut milk into a glass. Top with half of the matcha latte foam.
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Music from Epidemic Sound
#dalgonacoffee #ketodalgonacoffee #ketostarbucks #ketocoffee #ketocoffeerecipes
My website has all the recipes! www.ketofocus.com/recipes/keto-dalgona-coffee/
Truly, this is an awesome site to see and get new ideas for the Keto way of life. Thank you so much for all your wonderful videos.
Oh my, how long do you have to mix this with a mixer?
My mum used to get me to hand whisk with a spoon this when I was a kid for all the grown ups, we called in Frappe, its what Greeks drink in summer. i haven't made this in years! Im about to make one right now!
^^ Dalgona means 'soooo sweet' in Korean~ and also a name of bark shaped sugar candy. Your recipes are soooo good~! I'm from Korean and have a good memory of dalgona in my childhood. I hope dalgona made you have a sweet days~😚
I love that! It’s such a fun coffee drink 😊
I love the translation, never thought to look it up so thank you for sharing!
I think this coffee should be renamed to quarantine coffee lol! Thanks for sharing the recipes 🙏🏼
Lol! You are right!!
Lmao!!! So true!!! 🤣🤣
Yaassss! Loving all the different options. Thanks for thinking of me in the video. Loved it! Have a wonderful day and stay healthy!
Of course! Thanks for being my muse! Your video is doing well!! 🙌🙌
I just made the first one with unsweetened vanilla almond milk and warmed the milk up...so delicious! Thanks so much for this video!!!
Thanks for sharing, it whipped up beautifully!
I need to try that mocha one!
They all look so delicious. I am going to have one tomorrow. YUM. Thank YOU
I love your channel 😍 so many great recipes
Wow! Loved all the twists.. The matcha one.. ☕ also loved the background music. 😍
Yes, I make it but have never made it keto style. Going to try your keto version.
I just made this with Lakanto Monkfruit Icing, regular granulated coffee and hot water 3/3/3 tb. Fluffed it up with a handheld cream whipper and it worked great. Put half cream and half cold water in a glass, coffee on top, mixed it in. It was delish!! Thank you... it's my new favourite summer drink.
Ooh yeah, making this right now. Thank you so much ❤
Yay! I heard of it but wanted and keto version and the. BAM! Saw your video 🥰
Perfect! Glad I could help!!
Can’t wait to try the matcha one! 🍵
Thank you for receipes had and love the dalgone
coffee , now I know how to make all others
Hey there! Well we use to call it in Greece, hot Nescafe coffee or Frappe coffe when it is cold! I remember ages ago (i am 42 now ) how passionate we whisk it with a spoon or with a coffee mixer until it gets this great white gold colour and then add hot or cold water and milk... :) I was suprised when i saw it online ... I loved these nice keto twist recipes :)
Same..we used it in the 80's when the instant coffee came out. We already found out that is was soluble in hot and cold substances. I used to make it as a child..one spoon coffee..and a glass of cold milk and a lot of sugar and cacoa powder. And wisked it. I was 8 years then. Too bad there was no YT yet haha.
Same! My mom's cousin spent a few years in Greece and came back and made this for us. It's delicious!
Who was the genius that came up with this. I just tried this and am trying to talk myself out of making another.
Thanks for teaching me how to make this keto!
Def making this in the morning !!!!!
Love the coffee. I made it myself too and it was great and fun
It’s so good right?!
I use my milk frother with the whisk attachment for Dalgona coffee. Worked brilliantly.
First time I tried a hand blender, and I had dalgona everywhere!
Delicious thank you
Thank you so much for making this video ❤❤
You’re welcome ❤️
Okay, this will be my new favorite drink! This looks so amazing that I can taste it. 😂. Thank you so much for sharing this yummy recipes. You are THE BOMB BEAUTIFUL LADY!!!❤️❤️😋😋
Thanks Janine!! I’m obsessed with them too! 😘
KetoFocus, You are most welcome ❤️
Yum Yum!
Just heard of it couple days ago. One of my favorite Korean singer show us how he makes it. Looks interesting&delicious! That caramel is calling my name. Must try!
It’s a fun recipe! I’m a huge coffee fan so I need to get a keto version up.
wooyoung from ateez??
I wondered what this was all about. Thank you for showing us. I don’t think this is one bandwagon I will join. Just doesn’t appeal to me but happy drinking for the ones that would enjoy this. Take care.
Thanks for watching though 🤗
Awesome....im gonna all of this😋😋
Enjoy! They are so fun to make 😊
Thank you for acknowledging the origins of this drink and respecting their culture!!!
How do you come up with all of this your amazing!
I just made the mocha dalgona 👍🏻 it was delic 🙏🏻 thank you
So glad you liked it!! 😊
Thanks for the wonderful recipes. They look really good. Where did you get the cups you present them in? They look fantastic.
I got them from a local grocery store called Fred Meyer. It’s a Kroger brand store.
Looks so good. Going shopping this weekend for ingredients for all your recipes. What’s the best milk to go with it?
I like the mixture of heavy cream and macadamia nut milk. You can find that nut milk (not refrigerated) in the nut milk section of the grocery store.
Thank you very much for important sharing
I love 💗 coffee and drink a cup ☕ or two every day. Your 4 keto coffee recipes are AMAZING, so happy 😊 that I found your video!!!
Glad you found it helpful! Love your name too 😊
@@KetoFocus Thanks, new subscriber here 🥰
I didn't have powdered monk fruit so I put 2 tablespoons of the granular monk fruit sweetener in my coffee grinder and ......boom.....powdered monk fruit! I was delicious 😋
That is genius!!! 🙌
Gonna top my protein shakes with this.....thank you...
HI! Love the recipes! Did you try mixing the matcha powder with the simple syrup before you added it to the egg whites? If so, how did that turn out?
Honestly, it would mix better if you did it like that (add it before), I forgot to add it when filming 😬
You are fabulous,hi from Saudia Arabia
Looks good 👍🏼
Thanks!!
I throw it in my frother on my Keurig machine & let it do all the work. It's more whipped & creamier, but hey all I have to do is hit "cold & capp" & walk away. I do that four times. To me it's faster & I can make my breakfast while I wait rather than sitting over it with a mixer or mixing it 400+ times by hand.
This sounds so cool! Maybe I need to get a Keurig!
Lol..love the music! I did not know that you could make that hot so. I will be doing that in the morning! I'm a hot coffee girl..lol Thanks!!
Me too! I don’t drink it quite as fast.
@@KetoFocus Hii
Loved the recipes especially the salted caramel !!
Could you tell me the name of the music you used please ? It sounds amazing !!
For a less granular matcha dalgona coffee I would recommend sifting the matcha so that clumps don't form. I can't wait to try this :)
Juliet Rascon I would mix it with syrup and then into meringues or with sugar and egg whites as a swiss meringue. That would be one lump free matcha latte. But I don’t know if cooking matcha would change or better yet influence it’s flavour?
Stay safe. Great video 😊
Thanks!!
That's some sexy coffee! LOL Already shopping for instant espresso powder....
wow
"super viral" apt choice of words 😉
😂 totally innocent 😇
You are Awesome! Thanks! Great easy to follow recipes! Also love the music. Added it to my spotify playlists!
🤩🤩🤩
Is it possible to make those drinks without any sweetner? I usally don't put any sugar in my coffee, does the mixture depends on sugar or sweetner to reach that thick consistency?
Works just fine without any sugar.
can egg-whites be used with instant coffee as well?
Love all your videos! Do you have an ice cream video? I didn't see one in your collection. All of the mason jar recipes on line are too thick on the tongue. Do you think adding Xanthan gum might help?? Thx!
I haven’t done any ice cream recipes yet. I was wanting to put some out this summer. I’m not sure about adding the xantham gum. I think I’ve seen some recipes with that in there but I haven’t researched why it’s added.
I can't wait to see what KF shares,!😍
For some reason, even though I don't really like ice cream, I am always making keto ice cream.i guess mostly for my daughter- simply putting some HWC, powdered swerve and extract in a tiny Mason jar and shaking it like crazy.., You know, the usual simple method. Maybe add extract and extras.
May I ask what is lacking from "the usual" method for you? Again, remember I'm one of those weirdos that does not really care for Ice cream, LoL!!
TFS!
@@KetoFocus Thx! I think xantham gum may prevent it from freezing solid, giving it that scoopability that regular ice cream has. That's what I've heard but I haven't tried it myself.
Try a tbls of vegetable glycerin
KetoFocus I’m not positive but I’ve seen some of homemade shake it up mason jar types ice cream made with a egg🤷🏻♀️ wondering if that changes the consistency and or make it so i doesn’t freeze so solid... I think I may have to do some recipes and put my findings in my Keto And Kibble group on Facebook ( ugh 😑 shameful plug) love your vids! Thank You
Was wondering if you could use honey for the sweetener?
How do you drink it? Does it melt in? Do you stir it in?
You stir it in. 😊 I should showed that. It gets super creamy.
ALL about the matcha. I had wanted to try that and turmeric. I thought would be as easy as swapping out the instant coffee. Oops. What do you do with the leftover topping that doesn’t fit in glass?
I probably could have added less milk and more matcha foam. That was a tiny glass 😆
KetoFocus I wish I had cocoa. I would do that one today. Thank you for this. Will be trying them
I wonder if I can try the matcha tea recipe for chai tea
I love chai tea! Let me know if this works 😉
Can i do it with steviana?
I haven't tried it yet but seems like a lot of trouble for a drink. But I am likely to try it
It’s not something I would make everyday but it’s a nice treat 😊
First I wanna thank you for what you do all the time stay safe stay healthy god bless and enjoy life it's funny that you put a video up today about this I just watched the video this morning and I said I gotta try this and I just got some Matcha tea I'll let you know how it all turns out✌❤👨🍳🎅🚌'S
Chef Santa's CulinaryTravels ua-cam.com/video/Z66fTG19RLI/v-deo.html
Does it work with sweet n low?
can this be made with regular coffee? what makes it thicken in instant coffee?
The regular coffee is raw, you can't use it in this recipe since there is no brewing.
Can the left over cream be saved for another time or is this just one serving?
It will start to harden after a few hours. It’s interesting stuff
I don't follow a keto diet because my primary focus is health and longevity, but I really don't like the original dalgona recipe because it's too sweet and I was trying to find out if it was possible to get that delicious consistency without sugar ❤️
I will definitely try this
You can get the consistency of dalgona coffee without any sugar if you don't want sweetness at all. It's the coffee powder that causes the bubbles from instantly popping when you whip it, making a thick foam.
This doesn't have a richness like whip cream more airy but still nice
@@MiaraAvalin thank you 🙏☕
Since going keto, I use no sweetener at all can you still get the frothy consistency without any sweetener?
BEE Young 🚫🍬🍭🚫💪🙌👏
Yes u dont need sugar or any sugar substitutes. The coffee whips and froths on it's own due to the oils in the coffee
thank you been searching for an snwer to the same quesiton
If my caramel syrup contains sugar do I still need to add a sweetener??
Can this be done without Sweetener?
Can I do it with liquid sweetner? How many drops would I need?
I haven’t tried it with liquid sweetener but I think it would work.
I like this froggy coffee and short recepy and love the music.
Look like indian music can you give me the name.
Thanx and sinds last year after 2 year keto lowcarb i stop my medicine from diabetes2 walk daily 30minuts .....in summer i walk for hours.
Whis you lot of possitivity and blessingss for 2022.
Warm greatings from the netherlands.
Yolanda
☯️🔆🦋🌺😏👍
She lost me at “eXpresso!!🤣
Bitsy McDouglas i think she said it that way because its “instant coffee” maybe its a brand or something. becuase she said “espresso” earlier in the video
Like nails on a chalkboard! Lol
Kaya Haskin I didn’t know it was that bad 😂
Does anyone know where her cups are from? 🙏🏼😭
How much should I put if I use a real monk fruit (powder), without it being mixed with erythritol?
You should be able to use the same amount as long as it measures cup for cup
What kind of caramel syrup?
Does it have to be powdered sugar. I have monk fruit sweetener however it’s the classic version
I used granular pyure bc it's all I had on hand. It dissolved fine and tastes delicious 😋
Oh, and a little tip I came across and have been doing is when you need confectioners sweetener and only have granular, you can put it in your coffee grinder or blender and it will turn into powder form. I was just too lazy to pull out my grinder to try this drink out and figured it would dissolve with the hot water anyways 🙂
@@avocadomegs4189 awesome THANK YOU
What mixer did you use to whip your Dalgona coffee?
I have a cuisinart mixer. I love it!
Where did you get your cups
This is not a new thing. It s just getting hype now . My uncle showed me how to do this in the 90s
Yeah...even earlier my dear...😉..'83 in my case 😁
Same here... I am making it from too many years.. Why this hyp
Congrats?
I’m glad it’s getting hype so I can know what you have known
@@untamedblossoms true!
You can also grab regular coffee and throw it in a blender for a while with shipped cream
Not brew right? Just the grounds?
KetoFocus I haven’t tried it with the grounds, but the brew comes out very creamy in the blender using this method.
For an occasional Dalgona Coffee, I still use regular milk (mixed with heavy whipping cream). I HATE nut milks.
That’s a good idea for cutting down the carbs from regular milk 👍👍
just buy the flavored ones, the only almond milk I've been able to tolerate is dark chocolate Silk almond milk. I know it's not as healthy, but the others have such an unpleasant taste. I used it to make chocolate almond milk pudding also.
does the monk fruit sugar have to be powdered? or can it be regular?
You can use regular but I found that it is kind of grainy. Someone said they blended their monkfruit to make a powder in order to get it dissolve. You could try that if you don’t like the texture. 😀
@@KetoFocus thank you 😊
I cant make it with cologrin sugar 😭 can I make it with splenda or erythrytol?
Hạc Giấy Thiên gia her sweetener is like 90% Erythritol, I have the same stuff. But mine didn’t whip up Like hers so idk if I believe this one.. might try one more time but doesn’t whip up the same as when i used normal sugar
Does it have to be instant coffee?
Unfortunately, yes. It’s something about how it dissolves and crystallized.
Just tried the mocha one as I'd had a lot of success with the normal one, but it didnt work at all! It was fine until I added the cocoa powder, at which point it just made the cream become liquid. It tasted bitter as well in the milk.
yep same for me :( solved in making it chocolate milk
use chocolate syrup instead, that might work.
I like it, but I don't really like so much milk all at once, or that much in ratio to my coffee flavor. once I mixed some espresso powder into my milk before layering with the dalgona, so the milk was more bitter and coffee flavor. I tried mixing it into regular coffee but it's meh. Anyone else know of any ideas to make less rich but still the same concept?
I went ahead and made this with Starbucks instant and it just did not whip up good . Has anyone else used the Starbucks instant? And if so did it turn out for you?
eXpresso...😂
🤦♀️
Okay idk if I buy this.. I have made the regular and the sugar free version with the same faux sugar sweetener as her and it didn’t turn out the same texture as with regular sugar.. it was really frothy and bubbly like milk foam. Not thick and creamy like the real sugar version.... anyone else?
Less mess if you use a jar or other sturdy cup instead of a bowl... Then you can just add the milk on top... Tastes the same! 😉🙂
Kaya Haskin I only have a kitchen aid which is too big unless I was making like 4 or more servings, and an aerolatte. The aerolatte takes forever because it's not very powerful, but at the beginning it is fast enough to splash everywhere, so I have to mix in a narrow glass.
I'm wondering if the type of coffee used makes the difference. I got some regular instant coffee. My Dalgona turned out gross! I was so disappointed. I gotta try this instant espresso if I can find it.
I’ve tried it with both a Starbucks instant coffee and Cafe Bustelo instant espresso. I liked the Cafe Bustelo better.
@@KetoFocus thank you!
Big Lots has this Expresso instant coffee
@@Angelinahos I'll keep that in mind. Thanks!
Never heard of these. What’s nutritional information?
The macros are so ideal! Per cup, 50 calories, 6 g fat, and zero net carbs if you use macadamia nut milk.
Is it ok to use almond milk?
In Germany we have Ice coffee since years
Do i really need that amount of sweetener. That’s too sweet for me.
2.5 tbs of instant coffee is really bitter, that amount of sugar would barely alleviate the bitterness.
Caramel syrup is sugar free? o.O
Omg! What??!? Lol
It is actually originated from Macau.
I have bragged and bragged about this recipe. A few who have tried it said it hit their stomach hard and they couldn't drink it. Not sure what would make this feel heavy to them.
Also, I thought peanug butter would be good in this so I added 1 tablespoon of PB2 to the whipped mixture. Well that didn't work at all. It didn't whip. It apparently breaks the magic that allows it to whip. I didn't want to waste the ingredients so I went ahead with it. Still tasted great but didn't whip.
I just watched your video again. I think it would have worked better if I had made the whip and added the PB2 after it was whipped.
I tried this with spelnda instead of erythritol and it didn't work. :(
Oh no. I would have thought it would work. Did you use an electric mixer? You have to beat for a long time.
Yes I used an electric mixer. 😞 At least now we know. LoL
Wonder if can be made with chai instead of coffee, which have not drunk in 39 yrs--
I haven’t tried it but it might work 😀
What the heck! I followed your recipe perfectly and it doesn’t wanna become that creamy texture. I’ve whisked it for over 30 minutes 😔
Oh no! Are you using instant coffee?
I hate coffee. Can you make chocolate or matcha? Please