A coworker introduced me to this beaten coffee years ago and we’ve been making it at work ever since! She is from India and I got to learn all about the history of the drink. So interesting! I love your other versions too!
My grandma from Brazil knew about this too before it got popular! I can't believe how many people knew about it.. how dare they didn't tell us before 😂
Honestly, Dzung, waiting for your videos has become one of my unintended quarantine activities. Something about watching them is helping me get through this with a little more ease and a little less anxiety. Thank you :) I hope there's someone making this time easier for you too. Can't imagine having to go through this with two really young kids to take care of
Flavia wow! How cool. My husband and I just heard about it and made it yesterday. Check out our trial run of frothy coffee. ua-cam.com/video/gXEQYju8lFw/v-deo.html
@@NoDontLikeIt Hmm. Harsh! She didn't actually say her daughter thinks it's a new thing. Perhaps her daughter showed it to her because "the internet is ablaze with this new thing" and she knew her mother had been making it for over 20 years. Just like a mere 26 letters of the alphabet can make up thousands of different words, words can also be rearranged in a sentence to say more than one thing. xo
I love your happy attitude. It gives me so much peace and comfort. I also love the aesthetic you have. You are such a beautiful person and your kitchen is so pretty!
Thank you for creating a non-coffee version! I think they look so good, but I’m not a coffee person. TOTALLY love matcha and golden milk lattes, though :) wooo xx
Thanks for actually explaining how it works! I've been interested in the reasons why but I couldn't seem to find the fact that it's the stabilizer in coffee that makes it this way!!
As a Indian ...this coffee I have been having from the last 18 yrs ...as "pheti hui coffee " and never knew that it has such a beautiful name as Dalgona
And here in Saudi Arabia, been doing it for years , some of us call it ( camping coffee ) because we do it while camping , we use an empty bottle of bottled water to shack it as hard and long as it takes to make the foamy coffee 😅, no whisker needed .
Hey hun, for the Matcha Dalgona. You can whip water and sugar together until stiff peaks, then add the Matcha powder. This will make it better if anyone does not like the heavy creme.
We tried this trend when it initially popped up on my feed. The coffee was so strong and we didn’t think to mix it with milk 😔 thank you for this video with full recipe and alternates. Hope you can create more!
I am soooo glad youtube lead me to your video. Aesthetic of the whole video was top notch, including editing and the style of your kitchen. And i really appreciate your creativity with new recipes. Also, the way you speak was extremely soothing!
I just made the coffee one for my mom and I and we both LOVE IT!! We added a hint of maple extract since it’s fall/winter right now for us and it is so perfect ❤
Excellent UA-cam tutorial on how to make Dalgona coffee blends and other delicious flavours! Also, great cinematography! Excellent video quality. You're also very sweet and nice and it was a pleasure to learn from your video tutorial. I really enjoyed watching. Thank you.
What I did for the matcha 🍵 dalgona I put 2 tbps of aquafaba, matcha and hot water mixture, with a syrup I made. I did 1/8 cup of sugar to some water but you can adjust sweetness.
@@reign77777 aquafaba is the liquid in cans of chickpeas! It doesn't taste like beans or anything. I use it all the time when baking and there's no taste or texture difference to me.
Aquafaba literally means «bean water», so it is not exclusively from chickpeas/garbanzo beans, but you have to use light colored beans like chickpeas, cannelini etc. I have only used chickpeas myself, except for once, when I «had to» give kidney beans a try. The stand mixer was running for around 20 minutes, but I couldn’t get a firm foam, so had to give it up. Too bad, because it was such a pretty, pink foam... Maybe cream of tartar would have helped, not sure. Don’t know if a little baking powder can help puff aquafaba-foam up, it makes whipped cream more stiff and helps when using whipped cream in hot climates (would be interesting to try with coconut cream, e.g. 1 tsp pr can of cream). But one thing that really makes it easier, is to let it become thicker, less water content, before whipping. Either cook it in or leave it out on the counter for a while to thicken. Also makes sense if you want to use aquafaba as a binder instead of eggwhite, let it get to the thickness of egg, would help (though I most often use flax egg for that, it’s so quick and easy)...
Thanks for these lovely ideas - I don't drink coffee, but the other two I will definitely try! They look so yummy! I love the cameos of the rest of the household popping by, even Ollie - everyone welcome!
Last one is amazing recipe~ Whole presentation is clear and awesome. I made original Dalgona and Machaa dalgona but I've never seen this last one. I want to try it for sure. Thanks for sharing!!. Have a wonderful day ^^
I'm a new subscriber to this channel. Omg the other videos are good too! So much fabulous food & desserts ideas!! Cannot wait to try some of this out!!
It only took me about 3 minutes by hand. Make sure you move the whist quickly backwards and forwards (if the mixture is making a lot of noise then your probably doing it right)
Tips for frothing: When making it froth use COLD water. I used hot water like it said to however when it came to trying to trap air bubbles it doesn’t work
I just did the first and second one the first one was great for coffee lovers i gave it to my brother and he loved it for me i did the second one because i like more sweet I added coffee instead of matcha because i dont like matcha and it turned out amazing but it was a little different texture oh and if you add coffee instead of matcha for the second one make sure separately you add the coffee with a tiny bit of hot water so it melts i llloovveedd it so much thanks 👍👍❤️❤️
I tried your recipes for the classic dalgona and matcha this morning, and they were soooo good! I’m not even a matcha person but the matcha flavor was actually the star of the show. Thanks for sharing these awesome recipes I love watching your videos !! 💗
florence fiancée this has always been a cookie/portion/disher scoop. Its made for soft foods but you can use it for ice cream, but if the ice cream is too hard it could potentially break
For those who can’t have any dairy at all but want to make the matcha one. Use coconut cream from a can and make sure it has at least 40% fat or so. Just blend it using a cold bowl and it whips up the same. I used to work at a boba tea shop. It helps to also mix the matcha in a little bit of hot water to make sure it doesn’t have a grainy texture
Oh this is soo nice! I only tried the original last night ... Your video is sooo nice cause your kitchen is really beautiful !!! I need to make my kitchen more beautiful for my next video hahahahah THANK YOU for your INSPIRATION!
Oooh the last one is very creative! LOVE ginger❤ In S.Korea, I've seen people make it with hot chocolate powder or strawberry milk powder for kids. Same fun with no caffeine!
RIGHT? at that point, I don't know why people just don't put energy drinks in a milkshake and call it a day. Coffee isn't meant to be sweet. Sonetimes I accidentally add too much sugar into my coffee and it's a genuine struggle to drink it. I like it bitter.
I like sugar in my coffe cuz that's how I was raised making coffe which is kinda bad sense I got diabetes in all sides of my family ,anyways I like black coffe with a little sugar to
Your personality is so cute, I discovered you last night and I've been binge watching your videos. I'm glad I found your channel all your cooking is so easy and looks 😋😋😋👌🏻👌🏻
I saw a video on that. They put a smidge of instant coffee so that it foams up and they did equal parts of the tea and sugar n whipped it up. The coffee flavor doesn’t come through honestly, I tried it.
Gacha 101 I hated coffee even the smell made me want to throw up. Then I made this for my dad and I tasted a little. Now I drink coffee every day. Game changer.
You're not actually supposed to immediately start it on high. you have to start on low til its frothy and then you increase the speed. I made mine a minute that way
Make sure that you didnt put alot of water it has to be the same as the coffee and sugar For ex: if its 1 tbsp of coffee it should he 1 tbsp of sugar and 1tbsp of boiled water
i love the classic dalgona (i made it at home the other day, but then i ran out of instant coffee lol) i kinda wanna try the matcha one. i like matcha a little bit, but i like it more mixed with lemonade or juice so i dunno
Adriane Miller what about like pineapple juice mixed with coconut milk with the matcha dalgona on top? It would have the brightness still that juice or citrus mixed with matcha normally has but the creaminess the dalgona has
Thank you so much for the recipes, I have been looking for a low sugar one and this was the hit! It is just the right amount of sweetness. I have made the coffee one so far, the other two are in my to do list. Blessings from Guatemala, stay safe!
man, it's been so longgg!!! last video i saw from her was that she just found out that she was pregnant with her first child!! and now she has more than one!!! so crazy how the time flies. She became so prettyyyyy i love your videos and your kitchennn
I had made lavender syrup for making milk tea with and tried making it with the dalgona coffee and it was HEAVENLY. Instead of sugar I did the syrup and just added a tad less water. Was great!
this is kind of random - but where are those glasses from? i love the shape! getting my first set of my own glassware so keeping my eye out for interesting and modern shapes :)
For the golden milk as an egg alternative, you could boil 2 table spoons of flax with 1/3 cup of water or so then strain it to remove seeds. I make flax gel as an aloe sub.
Andy Mack yeah I thought so too, but keep in mind matcha can become frothy, but not the whipped cream texture like you do with the coffee one, so you have to use heavy whipping cream in order to have the desired whipped effect like the coffee
Hi! I love your videos, thank you for putting great content out- always! I wanted to shed some light on this drink. This is NOT called a Dalgona drink, it has been named that by culture right now. This drink is a Frappé coffee, Greek coffee. (wiki en.wikipedia.org/wiki/Frappé_coffee but you can do additional research). It has been around for decades and although I'm not Greek myself, I have seen Greek individuals (or with Greek roots) express their disappointment over this. Their history/culture is being rewritten by people who have no idea or consideration. You have a great following and I thought it'd be worth a shot telling you to help spread the word.
Ummm... many cultures have similar practices, and in this case, recipes. It just so happened that it became famous from Korea this time. Look at the comments, no one else is claiming it was “stolen” from them. The whole point of recipe is to share them so that others can experience foods the same way you do. I did in fact learn about the Greek coffee because of your comment, though. Thanks for that.
You are by far the best cooking UA-camr
😘😀
Agreed! Definitely one of the inspirations for my channel 👏🏻
Best cooking or best looking? Hehehe both!
Carolina Chenette 😂😂
🥰 aw shucks... thanks!
wait. I know this is supposed to be about dalgona, but her kitchen is so spotless and neat and aesthetic. like how
It's a really beautiful kitchen isn't it?! I noticed that right away as well!
If you knew that you were having 800k visitors every day, you’d figure out a way too.
I was distracted by how beautiful and cozy the kitchen looks. I thought it was a stidio set but it's an actual real life kitchen. 🥰
She also lives in a house so there’s that
Is that a SMEG toaster on the counter? Awesome!
I will definitely try the Macha flavor one.
Mmhm looks interesting
And for a “ Pink”Dalgona use beet root powder and a little vanilla (just like you did with the Matcha one)mmm Delicious😋 😉
You can make a golden latte also! Just use turmeric powder 🐶
Shaun Archer YES you can and is one of my favorites.
🤮🤮
That sounds amazing!
I feel like you're from southern countries. Don't ask why, just a nonsense feeling 🤷♀️
A coworker introduced me to this beaten coffee years ago and we’ve been making it at work ever since! She is from India and I got to learn all about the history of the drink. So interesting! I love your other versions too!
Yes, it is quite common in many Asian countries
bosoxchic1 omg whats the story?! ❤️
My grandma from Brazil knew about this too before it got popular! I can't believe how many people knew about it.. how dare they didn't tell us before 😂
@@steph5299 That is true!! Bless your gran!!!
I know it from greece 🇬🇷
The matcha one is actually incredible. Highly recommend.
Did you use coconut and almond (?) Milk like recommended in the video or is it just as good with ordinary milk? :0
@@橙子-p5r I used almond milk, it tastes really good together. But honestly any kind of milk will taste good, regular, coconut, oat, almond, any. :)
Can't wait to make the matcha one with coconut milk in morning,but hey what about a golden one with turmeric ...Yum
@@gwendolynbell3924 I'm not a fan of turmeric but if you are, I'm sure it would be good! It looks really pretty too
Okay how does matcha really taste ? I really want to try it but I’m quite scared that I’m not gonna like it 😕
Honestly, Dzung, waiting for your videos has become one of my unintended quarantine activities. Something about watching them is helping me get through this with a little more ease and a little less anxiety. Thank you :) I hope there's someone making this time easier for you too. Can't imagine having to go through this with two really young kids to take care of
I’ve been making this for over 20 years. I was surprised when my daughter showed it to me like it was a new thing
Danielle Tudor that’s exactly what I was thinking. Either they’re lying or the kid is stupid/extremely unobservant.
Flavia wow! How cool. My husband and I just heard about it and made it yesterday. Check out our trial run of frothy coffee. ua-cam.com/video/gXEQYju8lFw/v-deo.html
@@NoDontLikeIt Hmm. Harsh! She didn't actually say her daughter thinks it's a new thing. Perhaps her daughter showed it to her because "the internet is ablaze with this new thing" and she knew her mother had been making it for over 20 years. Just like a mere 26 letters of the alphabet can make up thousands of different words, words can also be rearranged in a sentence to say more than one thing. xo
I love your happy attitude. It gives me so much peace and comfort. I also love the aesthetic you have. You are such a beautiful person and your kitchen is so pretty!
Thank you for creating a non-coffee version! I think they look so good, but I’m not a coffee person. TOTALLY love matcha and golden milk lattes, though :) wooo xx
Thanks for actually explaining how it works! I've been interested in the reasons why but I couldn't seem to find the fact that it's the stabilizer in coffee that makes it this way!!
There’s a video by Flavor Lab explaining the food science behind it!
There’s a video by Flavor Lab explaining the food science behind it!
There’s a video by Flavor Lab explaining the food science behind it!
As a Indian ...this coffee I have been having from the last 18 yrs ...as "pheti hui coffee " and never knew that it has such a beautiful name as Dalgona
Yes! My mom used to beat the coffee by hand using a fork, so did I for a long time. It was before any cappuccinos and lattes entered in India.
And here in Saudi Arabia, been doing it for years , some of us call it ( camping coffee ) because we do it while camping , we use an empty bottle of bottled water to shack it as hard and long as it takes to make the foamy coffee 😅, no whisker needed .
That’s so cool ابتسام النافع
It's fun to hear about coffee drinks and ways of making them from around the world!
I also shake it! In a glass jar and then pour it on top of my cup- ابتسام النافع
I’ve seen a ton of matcha versions with egg whites. I like the idea of whipped cream much better!
Yes it is. Plus u don’t have to worry about giveing people salmonella if you didn’t keep it in the Bonson burner for long enough.
@@MostRandomArtistOnTheInternet the salmonella is found in the shell and plus it's so it can be dairy free
How about coconut cream?
Hey hun, for the Matcha Dalgona. You can whip water and sugar together until stiff peaks, then add the Matcha powder. This will make it better if anyone does not like the heavy creme.
Wait, you mean you can form a foam just out of water + sugar?!
@@yasmin7903i dont think u can but ive never tries
I appreciate this one- I don't have any instant coffee but I have a lot of matcha- thanks
ADR 421 where do you get matcha?
@@lindsayliu368 Any health food store and bigger grocery stores like Whole Foods.
Can anyone tell me if it works to just use the basic recipe? Two table spoons of sugar, two table spoons of matcha & two table spoons of hot water
@@usagiwhitenight No, it will not...
For vegan macha version I think heavy refrigerated coconut cream.
thank you!
Do you think you could use barista oat milk?
thank u!!!!
Thanks!
Anna Butler yeah fs or the barista almond milk from califia 😊😊
Coconut cream is a great alternative for the whipped Matcha! Btw I love your videos :)
We tried this trend when it initially popped up on my feed. The coffee was so strong and we didn’t think to mix it with milk 😔 thank you for this video with full recipe and alternates. Hope you can create more!
I am soooo glad youtube lead me to your video. Aesthetic of the whole video was top notch, including editing and the style of your kitchen. And i really appreciate your creativity with new recipes. Also, the way you speak was extremely soothing!
Everything in her kitchen is so cute, I can't. I want her glasses and straws. I wonder if I can do a chai version
I just made the coffee one for my mom and I and we both LOVE IT!! We added a hint of maple extract since it’s fall/winter right now for us and it is so perfect ❤
Excellent UA-cam tutorial on how to make Dalgona coffee blends and other delicious flavours! Also, great cinematography! Excellent video quality. You're also very sweet and nice and it was a pleasure to learn from your video tutorial. I really enjoyed watching. Thank you.
you are so inspiring, sending you and your family all the love
rlly excited to try the turmeric one!!! :) thanks so much for the recipe
What I did for the matcha 🍵 dalgona I put 2 tbps of aquafaba, matcha and hot water mixture, with a syrup I made. I did 1/8 cup of sugar to some water but you can adjust sweetness.
where do you get aquafaba from? I've only heard of it coming from cans of beans but wouldn't want this to taste like beans haha
@@reign77777 aquafaba is the liquid in cans of chickpeas! It doesn't taste like beans or anything. I use it all the time when baking and there's no taste or texture difference to me.
N c The taste goes away during making...
Yes you can get it from a can of beans I used garbanzo. If you cook your own beans you can use the liquid! Hope this helps ☆彡q
Aquafaba literally means «bean water», so it is not exclusively from chickpeas/garbanzo beans, but you have to use light colored beans like chickpeas, cannelini etc. I have only used chickpeas myself, except for once, when I «had to» give kidney beans a try. The stand mixer was running for around 20 minutes, but I couldn’t get a firm foam, so had to give it up. Too bad, because it was such a pretty, pink foam... Maybe cream of tartar would have helped, not sure. Don’t know if a little baking powder can help puff aquafaba-foam up, it makes whipped cream more stiff and helps when using whipped cream in hot climates (would be interesting to try with coconut cream, e.g. 1 tsp pr can of cream). But one thing that really makes it easier, is to let it become thicker, less water content, before whipping. Either cook it in or leave it out on the counter for a while to thicken. Also makes sense if you want to use aquafaba as a binder instead of eggwhite, let it get to the thickness of egg, would help (though I most often use flax egg for that, it’s so quick and easy)...
Okay, these Dalgona’s drinks look Deeelllliiissshhhh!!!!! All of them are my favorites.
Where did you get your glasses?! I’m in love!!
She's not wearing glasses. Ba dum ch.
She means drinking glasses 😭
@@ethanlowther487 😂 she meant the glasses for the drinks
Thanks for these lovely ideas - I don't drink coffee, but the other two I will definitely try! They look so yummy!
I love the cameos of the rest of the household popping by, even Ollie - everyone welcome!
Reminds me of FRAPPE the classic Greek iced coffee I’ve been drinking for years . Same concept
Outstanding. People have sent me a lot of recipes for this drink, but yours appears to be the most balanced.
Last one is amazing recipe~ Whole presentation is clear and awesome. I made original Dalgona and Machaa dalgona but I've never seen this last one. I want to try it for sure. Thanks for sharing!!. Have a wonderful day ^^
I'm a new subscriber to this channel.
Omg the other videos are good too! So much fabulous food & desserts ideas!! Cannot wait to try some of this out!!
I like how the golden one is literally just meringue
i dont
First time on this channel and itsss very fake
@@SD20_07 It's fake? How? It is essentially just like whipped cream just not whipped cream.
@@SD20_07 turmeric isnt fake the reason it's so plain is because turmeric on it's own has a strong flavour and adding coffee or tea will mess it up .
Great video! She really seems to know what she's talking about, and the matcha looks awesome!
Dzung, love your videos! Can you tell me where you got your drinking glasses please?
You're the only chef UA-camr that I've tried a recipe from and it NEVER failed.
Hand mixing takes literally 20-35 minutes, NOT five don’t be fooled
it took me 45-50 minutes when i did this by hand now i use the beater lmdao
It only took me about 3 minutes by hand. Make sure you move the whist quickly backwards and forwards (if the mixture is making a lot of noise then your probably doing it right)
Carolina Chirino - which one
i did it in like 5...what are u whisking with lol
Took me less than 5 but I'm professional Baker
I like the combination of pink, deep blue, pale blue and teal of the accessories and appliances in the background!
Tips for frothing:
When making it froth use COLD water. I used hot water like it said to however when it came to trying to trap air bubbles it doesn’t work
I just did the first and second one the first one was great for coffee lovers i gave it to my brother and he loved it for me i did the second one because i like more sweet I added coffee instead of matcha because i dont like matcha and it turned out amazing but it was a little different texture oh and if you add coffee instead of matcha for the second one make sure separately you add the coffee with a tiny bit of hot water so it melts i llloovveedd it so much thanks 👍👍❤️❤️
Fun fact: this method of whipping coffee was first recorded by Dimitris Vakondios in the 1950s! He called the final product a greek frappe
Never did hear about this before. Just made it for me and my husband. What a fun drink. Thanks
Thanks for this! Coffee really isn't my thing, so I'll def try these extra recipes out!!
I tried your recipes for the classic dalgona and matcha this morning, and they were soooo good! I’m not even a matcha person but the matcha flavor was actually the star of the show. Thanks for sharing these awesome recipes I love watching your videos !! 💗
When did an ice cream scooper become a cookie scooper?
florence fiancée this has always been a cookie/portion/disher scoop. Its made for soft foods but you can use it for ice cream, but if the ice cream is too hard it could potentially break
Exactly what I was thinking :D
I have always called the scoopers with the ring thingy cookie scoopers.
I believe the larger scoops are labeled "ice cream scoop" and smaller, rounder scoops are called "cookie scoop"
When they started selling cookie dough by the tub...
Thank you and love the way you made the presentation. Happy vibration. Wish you all success. Cheers 👍👍👍
I am so excited to see this! Can’t wait to make it!
Thank you for these. I’m not a huge coffee fan so the golden milk one sounds fabulous!!!
Used my stick blender/mixer in a tall narrow cup, less than 30 seconds looked exactly like hers. No muss, no fuss, no sore hands.
Love this Honey 🍯 you have the most interesting and colorful videos! Thank you 🙏🏻
I've been seeing this all over and I love that you have 3 recipes
You are hands down one of the cutest cooks ever lol XD you are so humble and I love watching your videos really good when I am working
For those who can’t have any dairy at all but want to make the matcha one. Use coconut cream from a can and make sure it has at least 40% fat or so. Just blend it using a cold bowl and it whips up the same. I used to work at a boba tea shop. It helps to also mix the matcha in a little bit of hot water to make sure it doesn’t have a grainy texture
I just made the classic dalgona...delicious! Thank you.
so as i turns out i’ve been over whipping my coffee with a hand wisk-
apparently i have alot of arm strength lol
so have i. with a spoon for 16 minutes straight lmao-
Years of whisking
Especially when trying to make whipped cream that takes more than 6 mintues
tina h haha we did that too! Check out our trial run of frothy coffee. ua-cam.com/video/gXEQYju8lFw/v-deo.html
This is my first time watching you and I LOVE your voice, so soothing!
Oh this is soo nice! I only tried the original last night ... Your video is sooo nice cause your kitchen is really beautiful !!! I need to make my kitchen more beautiful for my next video hahahahah THANK YOU for your INSPIRATION!
Agree ahahahah her kitchen is soooo beautiful
Thank you so much for your heart!😘😘😘
Those opening shots though 😍 great video!
Right?! So satisfying
Oooh the last one is very creative! LOVE ginger❤ In S.Korea, I've seen people make it with hot chocolate powder or strawberry milk powder for kids. Same fun with no caffeine!
@Olivia just do the matcha version, but switch the matcha with the chocolate powder. Should work exactly the same
I love matcha thanks for the recipe cant wait to try tomorrow morning i have all ingredients on hand
The more I watch videos like this the more a realize people like their cup of sugar with a little bit of coffee
RIGHT? at that point, I don't know why people just don't put energy drinks in a milkshake and call it a day. Coffee isn't meant to be sweet. Sonetimes I accidentally add too much sugar into my coffee and it's a genuine struggle to drink it. I like it bitter.
That’s how I like it lol!
I like sugar in my coffe cuz that's how I was raised making coffe which is kinda bad sense I got diabetes in all sides of my family ,anyways I like black coffe with a little sugar to
Where my family ate whole roasted coffee beans as they are, crunched up bitter little bites of energy.
People can like their coffee anyway they want it, if you like it bitter drink it bitter there’s no wrong and right way!!
Your personality is so cute, I discovered you last night and I've been binge watching your videos. I'm glad I found your channel all your cooking is so easy and looks 😋😋😋👌🏻👌🏻
girlllll, it took me 15 min by hand and about 7 with electric whisk....
Cristina Mingione that used to be me but after 3-5 days of whipping by hand, it became like 5 min for me 😂
I don’t know if you have a blender to try but I used my ninja and it did great on 2- 60 second cycle.
I had a similar experience, by hand. But my $10 Walmart electric mixer, with the whisk attachment did it in less than 3. On the lowest speed setting.
Donna M most blenders won’t work. The blades actually end up cutting the bubbles apart, so you get the volume, and the color, but not foam.
She's so informative and already answers questions that I come up with !!!
The matcha one is calling my name! I love golden milk too. I want to make a Thai tea dalgona!
That sounds delicious!
I saw a video on that. They put a smidge of instant coffee so that it foams up and they did equal parts of the tea and sugar n whipped it up. The coffee flavor doesn’t come through honestly, I tried it.
@@tammyclairs166 as far as I know, it was hot thai tea used instead of hot water, and two table spoons of each
Tammie C omg that’s so much better then adding like whipped cream and like eggs which is all very unnecessary!!!
instead of having to mix in the foam into the milk at the end, would you be able to add a dollop to the cup before adding the milk
I've actually put the dalgona in first, then ice, then milk and it's sooo good. The dalgona rises up into the cold milk. Looks beautiful too. 😋
Nik Camilleri people put in the dalgona after the milk to make it look prettier but it mixes wayyy easier if you put it in before the milk
I love golden milk, thanks for the recipe 🤤💛🌞
my parents used to make this for me when I was in high school...because their parents made it for them when they were in high school
Can't wait to try the Matcha version!! Thanks for sharing!
Me, a person that doesn't like coffee:
" *i need it. but-* "
M O O D
MATCHA
Gacha 101 I hated coffee even the smell made me want to throw up. Then I made this for my dad and I tasted a little. Now I drink coffee every day. Game changer.
Great recipes! Besides the coffee I now also want a pink beater😁💜
The matcha and coffee one are calling to me. They look beautiful in those glasses! I was hoping the golden milk one was peanut butter flavored. LOL
Doodah Gurl i bet peanut butter powder would work in the matcha whipped cream style really well
Thank you so much I will be trying this after work!!!
Update: Theeeeee best so good!!
Middle school girls: I love coffee, it’s like I’m addicted to caffeine
How they make their coffee:
Ten cen Ahaha (im in highschool) i used to be like that, but now i jus drink iced black coffee bc its good.
Lol im in middle school and I like regular coffee. Idk is it bad for u tho??
Peachii Dreams as a teen we def shouldn’t drink too much caffeine, it can delay growth and cause sleep issues
@@mmmtastyalidzie2435 Wowww... I didn't know that. Ty!
Peachii Dreams no problem :) you can have coffee every now and again when out with friends etc. but even then i'd advise really milky coffee
Amazing video! I just tried making one myself and it literally is the nicest thing ever and it's so easy to make!
Dalgona means "Sweet" in Korean.
Dalgona is actually a sweet treat made with sugar! it doesnt literally mean ‘sweet’. The coffee was named dalgona because it looks like the treat!
Dalkom means sweet
oooh! you got me with the matcha one! I'm obsessed! Thank you as always!
Damn girl, a minute? Mine took 7 minutes with an electric mixer on high, and it was still more like soft peaks.
Use iced water or chill it before whipping, the colder the better.
You're not actually supposed to immediately start it on high. you have to start on low til its frothy and then you increase the speed. I made mine a minute that way
Make sure that you didnt put alot of water it has to be the same as the coffee and sugar
For ex: if its 1 tbsp of coffee it should he 1 tbsp of sugar and 1tbsp of boiled water
Either you had less sugar or wayyy more water, pls don't put in cold water, the point of hot water is so that the sugar and coffee dissolves instantly
It takes me less than 5 to beat it by hand
This is going to be next on my list. Very beautiful dalgona coffee three ways.👌👌👌😋
i love the classic dalgona (i made it at home the other day, but then i ran out of instant coffee lol)
i kinda wanna try the matcha one. i like matcha a little bit, but i like it more mixed with lemonade or juice so i dunno
Adriane Miller what about like pineapple juice mixed with coconut milk with the matcha dalgona on top? It would have the brightness still that juice or citrus mixed with matcha normally has but the creaminess the dalgona has
@@emmajensen2246 Wow!! That sounds good! I'll have to try it!!
Thank you so much for the recipes, I have been looking for a low sugar one and this was the hit! It is just the right amount of sweetness. I have made the coffee one so far, the other two are in my to do list. Blessings from Guatemala, stay safe!
I thought the tittle said Diagon coffee 😂I was like Harry Potter coffee😂
Harry Potter tings
OMG... That would be so amazing 😍
Bobby Luna hahah now that would be awesome. Check out our trial run of frothy coffee. ua-cam.com/video/gXEQYju8lFw/v-deo.html
Okay now someone needs to make a butterbeer coffee!
man, it's been so longgg!!! last video i saw from her was that she just found out that she was pregnant with her first child!! and now she has more than one!!! so crazy how the time flies. She became so prettyyyyy i love your videos and your kitchennn
I had made lavender syrup for making milk tea with and tried making it with the dalgona coffee and it was HEAVENLY. Instead of sugar I did the syrup and just added a tad less water. Was great!
My dyslexic ass has been reading it “Dahlonega” this entire time
These look so good! I can't wait to try them out, especially the matcha one!
I tried this and I couldn't sleep for two days
Thanks so much for the recipe. I am Definitely going to make this at home. 😊
this is kind of random - but where are those glasses from? i love the shape! getting my first set of my own glassware so keeping my eye out for interesting and modern shapes :)
For the golden milk as an egg alternative, you could boil 2 table spoons of flax with 1/3 cup of water or so then strain it to remove seeds. I make flax gel as an aloe sub.
So wouldn’t the matcha dalgona just be matcha whipped cream?
Andy Mack yeah I thought so too, but keep in mind matcha can become frothy, but not the whipped cream texture like you do with the coffee one, so you have to use heavy whipping cream in order to have the desired whipped effect like the coffee
Yes I love the matcha flavor! Thanks for sharing❤️😍
Hi! I love your videos, thank you for putting great content out- always! I wanted to shed some light on this drink. This is NOT called a Dalgona drink, it has been named that by culture right now. This drink is a Frappé coffee, Greek coffee. (wiki en.wikipedia.org/wiki/Frappé_coffee but you can do additional research). It has been around for decades and although I'm not Greek myself, I have seen Greek individuals (or with Greek roots) express their disappointment over this. Their history/culture is being rewritten by people who have no idea or consideration. You have a great following and I thought it'd be worth a shot telling you to help spread the word.
It actually inspired by whipped/beaten coffee from India.
Ummm... many cultures have similar practices, and in this case, recipes. It just so happened that it became famous from Korea this time. Look at the comments, no one else is claiming it was “stolen” from them.
The whole point of recipe is to share them so that others can experience foods the same way you do. I did in fact learn about the Greek coffee because of your comment, though. Thanks for that.
I made the Classic Dalgona Recipe tasted great! Was so happy with the amount of sweetness
Is there a "chocolate milk" version where we can use hot chocolate? 🤣
If there isn't, I'm going to make one of my own.
Serina Salazar I have a salted caramel dalgona coffe recipe 🙈
just do the matcha one and replace the powder with instant cocoa
You can just make the coffee but add like chocolate syrup to make a Mocha I’m sure it would taste good
Use equal parts cocoa powder and sugar with heavy cream!
You are so incredibly nice and explain everything very well. I really enjoy watching your recipes and tutorials :)
3:30
(You can ignore this comment, I’m just putting a time stamp for myself for when I make this in the future)
matcha dalgona looks amazing!!! Gotta try that out!!!!
“filled with ice” *three ice cubes*
i’ve been adding cocoa powder to make whipped mocha and omg it’s so good lol