DALGONA Whipped Coffee -- TikTok recipe | Instant Coffee Powder 4 Ingredient Magic✨
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- Опубліковано 27 тра 2024
- There's a reason why thousands have made #Dalgona #Coffee and posted it on the likes of TikTok and Instagram -- it's a recipe that perfectly combines the satisfaction of concocting and creating an aesthetically pleasing drink. And here's how to do it! 🤓
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Dalgona Whipped Coffee recipe: www.emmymade.com/dalgona-whip...
Magic Coffee Whipped Cream: • ✨MAGIC Coffee Whipped ...
I used the recipe found at the LA Times:www.latimes.com/recipe/dalgon...
read more about it here: www.latimes.com/food/story/20... and at Vice: www.vice.com/en_us/article/bv....
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I love that your hand mixer has such a low speed. Mine is so old and really only has three settings. Off, fast, and OMG
Haha love it 🤣
I have the same mixer and you are right, it can go slow, but it doesn't go as fast as I would want it to on the highest setting...my old mixer went faster. But it's a good mixer nonetheless 😉
So... put it on OMG but just hover over the mixture? LOL
Gwen. If you really use often ur hand mixer, then maybe it pays to invest in a new one and donate this one.
I had a gold Sunbeam mixer from the 70's but it finally gave up on cookie dough. It actually started smoking, but it was a trooper. Every homemade cake and batch of cookies since my childhood! My new one can hardly whip eggs 😒
Your voice is so soothing, you’re like a female bob ross but baking instead of painting
Cultural appropriation check.
Yaaaaaaaasssss
@Joey Suggs ???
Galatia Binger what a random comment lol
Joey Suggs how????
XANTHAN GUM in instant coffee is what makes it fluff. You would have to add xanthum gum to the cocoa and matcha to get the fluff.
Thanks.
How much do you use?
@@ilovenoodles7483 1/8th of a teaspoon per cup of liquid is usually more than adequate so for this, the amount you'd need would be tiny. A tiny amount of xanthan gum mixed with your favourite powdered workout shake can turn it into a lovely, very filling 'pudding'
Me while watching this : *agressively beating my coffee with a fork*
😂😂😂
SJSKSKKEHEIWJSDH 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
That's too funny! 😂😂
Mee too 😂
Did it work??
Emmy, the “cocoa version” is the homemade version of chocolate syrup that I make with kids if we’re out of Hershey’s syrup 😆. I was very amused.
My first thought was that it looks just like chocolate syrup! Great to know in a pinch 😄.
Amanda Johnson recipe, please!
I used to make it instead of buying the Hershey's syrup.
Resting Bitchface there are several recipes, but this one is for chocolate sauce from “cooking fun” by Rae Grant. ------------------ 1cup sugar, 1 cup unsweetened cocoa powder, 1 cup water, 1 teaspoon vanilla extract. Combine sugar, cocoa, & water in a medium saucepan. Turn heat on low and cook the sauce for 4 minutes or until thick, whisk occasionally to smooth out lumps. Let cool, then add vanilla. Stir well. Store in a glass jar with lid and refrigerate. Makes about 1 cup syrup. (Sometimes it is cheaper here to just buy syrup than to make it. Always compare your prices 😁)
Simple Syrup is simply hot water and sugar. It's basically the stuff they pump into drinks at starbucks like tea to sweeten it. I make it at home all the time for cold brew, because regular sugar doesn't dissolve in cold water. So if you add any flavorings to it, like coco powder, it is a syrup. Usually you put less water in to make it a thicker syrup though.
Three ingredients alone can give you any type of sweetener syrup you want, including cotton candy because they make an extract for that.
In this time of social distancing and quarantining i think we should bring back the MRE series.
Your profile pic is a GREAT example of social distancing... lol
@@MaggieGraceWebb The only distance I can get behind
@@s.a.8548 phhft same
More like the Great Depression meals!
@@s.a.8548 yo same
*her, describing matcha milk:* "it has a _VeRY NiCe_ grassy flavour to it."
*me, a farmer's kid who's currently watching cows eating grass:* -whispers- _"do people like grass flavoured milk?"_
I used to work at jamba juice and we would put wheat grass in a grinder and people would drink 1-2 oz shots of that. Its sweet and grassy.
JESSE KIM make it thing you’ll become a millionaire or something lol
It probably tastes fresher - I've had eggs from grass fed chickens and you can definitely taste the difference between them and shop bought eggs.
Strangely, what people call grassy is a very nice flavor. Kind of a bright, sweet, leafy blandness that is reminiscent of the smell of freshly mowed grass.
I've chewed on blades of grass and grassy is not what actual grass really tastes like. But grassy as it's colloquially used is one of my favorite flavors. 🤣
@@kellyhoward4449 oooh, good point. Wheat grass is much sweeter than normal grass. My Mom used to make me drink it as a wee lass, and I actually enjoyed it.
But still rather strong compared to "grassy".
Try this is you want to make it into a frothy mocha:
- *1 Tbsp cocoa powder*
- *1 Tbsp instant coffee*
- *2 Tbsp sugar*
- *2 Tbsp water*
*Mix with a handmixer until fluffy unless you have a really strong wrist lol
- *serve over whole milk* (you could add cream to make it more tasty)
i dont have instant coffee so i will try without it. thanks
@@ricola0131 I haven't tried it with regular coffee but I hope it works ☺️
Or try it with cold hazel milk.
I tried it. It’s disgusting
The Document lolllll
I actually tried making baked meringues using the coffee cream, it came out perfectly crunchy and sweet. I just baked it in the oven for 45 mins, 100°c.
Did it hold its shape?
Oh what recipe did you follow!!! I want to try making it
How fun!! Thanks for the tip, I’m going to spend tomorrow baking anyway so I’ll try it!
@@MarlyMarly69 yesss! Sounds amazing
@Michael Persico 😂
I have a theory about why the matcha and cocoa powder ones "failed." See, the instant coffee crystals are dehydrated, yet almost completely water soluble particles of extracted coffee flavor without any of the coffee grinds being present, so they can dissolve completely and not leave any residue, also their particles are very very minute (nanometers in diameter) and this is why they can work well in this preparation. On the other hand, the matcha and cocoa powders are just finely milled plant particles, which have a lot of heft (due to the presence of naturally occurring cellulose and whatnot) and are larger in size (maybe micrometers?) So they can't really support so much air without collapsing into each other, creating more of a syrup than a fluff. I mean, if you leave a mug of hot chocolate made with cocoa powder aside for a bit, you'll see how there's a bunch of cocoa collecting at the bottom by the end, as they infiltrate the milk particles that can't really support them for long.
Interesting video tho!
Moni B wow, so interesting. How do you know this & what did you major in college lol?
That makes me wonder if something more like Ovaltine would be more easily whipped.
@@radioreverie I'm wondering about Nestle Quik powder. Imagine that luscious foam made out of Strawberry or Chocolate Quik??? 🤤
I did not understand any of that
@@proQuran I'm a dentist! But I did study physical chemistry during my pre-dental coursework, and I also happen to enjoy cooking and related chemical and physical phenomena.
I love how this comment section is never toxic. It's nice 😁
Put the chocolate syrup/ foam at the bottom of the cup add milk 🥛 then add ice 🧊 then the coffee foam and there you go a homemade Starbucks drink ☕️
Amazing how this is a new trend. I make the “caramel”, which is what my mom called the coffee, water, sugar mix , for my mom when she wants to have coffee. This makes me miss her (we are in different countries)
Aww...I hope you get to see her soon.
I used to do this for my dad when I was veeery little, I don't know where he got the idea from...but I remember him asking for me to do this.
But I "whisked" it using a tiny spoon, then he poured hot water in it and it tasted just like instant coffee hahahaha
this is very heavily based on a greek frappe from the 50s:)
Who’s evil enough to dislike any of Emmy’s videos 5 MINUTES after it’s uploaded...
She actually did a similar video while back so that might be a reason why.
Also the fact that tik Tok is referenced in the video.
Id suggest no one cares, but thats obviously not true Greg. Apparently ‘evil’ is a neg on youtube now, great.
Some people just want to watch the world burn...
I WILL NOT TOLERATE DIS!
We used to do coffee this way 11 years ago in saudi , you could put it in the fridge in a container and go out for a picnic or take it woth you to school with a thermos for hot milk and serve it to the group
How long can it last? My beloved teen family friend is a coffee fiend and I wondered about making him some for his birthday this weekend but wondered if it’s a “use within one day” kind of thing or if it might last a few days.
Arwa 🌸💓!
Thus is awesome to know!
This is actually really popular in Egypt, when making coffee we just mix the instant coffee and sugar with a spoon full of water in the mug till it reaches this light colour, and then add hot milk, I'm surprised that this made it to the internet! And even more surprised with the reaction its getting! This is everyday life to us. We usually stand in the kitchen talking while making it at work too 😄
Me too. Who knew. We used to make in South Africa years ago.
As a Cuban, we do this as well.
In Portugal we have done this too for ages 😅
The point here is that it's whipped and cold, so not quite the same.
Popular in Greece too! That's how we make café frappe in the summer.
Hi emmy! I would just like to say I’ve been watching you since my summer after 8th grade year. I am now a senior in high school, and your videos have gotten me through so many hard times. Whenever I feel sad, lost, or confused, I always click on one of your videos to calm me down. I hope you continue to do what you love and make more videos for us ♥️💕
Oh, Beth. Thank you for the kind words and for sticking with me through the years. ❤️I so happy that my videos have brought you some peace. Be well and safe. 🌈
@@emmymade I also find you to be calming. I would love if you could teach me to be creative in the kitchen. But I live on the other side of the world.
Same tho! Always #teamemmy for the win
omg! Thank you so so much Emmy, your words mean so much to me. Much love to you and your kin ♥️
You can see the ACTUAL Dedication in her eyes as she’s trying her best to give us something fun and easy to do (so we don’t go crazy) and to find like things we have in our cabinet so we don’t have to go out and get it because we are all in quarantine right now and have to self distance our selfs and she wants us to be safe. Everyone be safe and be careful. Btw thank you for giving us something so we don’t have to get the virus and be safe at home ♥️♥️
This was such a fun video! I didn't have any instant coffee so I tried it with cinnamon and let me tell you cinnamon foam is delicious! Like the best ever! I have started putting a few spoonfuls in my morning coffee! Thank so much for this new treat!
For anyone wanting to make cinnamon foam use equal parts sugar and cinnamon with 3x as much water. The cinnamon will get the consistency of slimy batter but it foams up really nicely.
Ha! Wouldn't have guessed.
I love cinnamon and cinnamon coffee. Thanks for a great idea, James! (and I really liked this video)
I tried this and failed miserably. So frustrating! I used a really cheap brand of coffee so maybe that was the issue. Some site said blend for 8 minutes. I gave up after 5 🤷🏽♀️ I’m going to try your recipe tomorrow. We’ll see what happens...
Scandal Fanatic I've done this with Instant coffee from the dollar store and it worked..you do have to mix it for seemingly forever....
Yes, first thing I thought too as I love cinnamon!
Emmy, there are a lot of reasons I like watching your videos…the best of which is because you keep it real! When something doesn’t go right, you don’t cut it but you show what will happen, so your viewers learn and know what not to do! Not to mention it adds a ton of comic relief!!
If Emmy was my teacher growing up I would have aced every subject. She just brings everything to life.....literally and figuratively.
The whole time my brain was like "Mix the coffee and chocolate ones together!"
YES YES YES! thats what i was thinking aswell!
I was looking to see if someone said what I was thinking! 1 tablespoon of each. Bet it would be great.
JENNY Parrish i am going to try it after this video 😊
thewhaleissues how did it turn out ??? 👀
I tried adding 1 tsp of Fry’s cocoa powder to the final whip and the end and it was great. A second tsp destroyed the whip, turned it syrupy. Still yummy though.
I grew up with an egg yolk whipped with sugar added to coffee. A treat when I visited my Nona and Nono
Lactose intolerance sucks. Combine that with IBS, and you've got yourself a party pooper.
I mean you could use a different type of milk, I'm not sure if coffee will irritate but yk
Almond milk and decaf coffee, my dude.
James omg so true!! I have the same including gastroparesis aka lazy stomach! Best three combos haha
I used oatmilk💩
I’m lactose intolerant and I use my lactose free milk instead 👀
I’d love to try this with the coffee and a little cocoa and cinnamon. A throwback to my childhood. Anne Macaffery said that was what kahl tastes like in her Pern cookbook. I had it every morning. Nom!
Sounds heavenly
Yusss love the Pern books ♡♡♡
Anne McCaffrey has a Pern cookbook!?
Holey moley am I going to check this out...
It's called "Serve It Forth: Cooking with Anne McCaffrey"...
Have you tried making any of the recipes in it?
SHE HAS A COOKBOOK! 💚🖤💚🖤💚🖤💚
Get this guys: 1 tbsp cocoa pow, 1 tbsp coffee, 2 tbsp water, 2 tbsp sugar. I’m gonna try that tomorrow!!
neighborhoodman323 how did it go?
@@re-de I tried it, it's delicious! I don't have anything to do all day so it's perfect to spend some time on making one :p
Did the concoction get thick in consistency like the dalgona or was it more syrupy like the chocolate?
Reema Al Dahneem It was still runny. I think if you keep the coffee water ratio the same and just add in coco powder it will stay at a good consistency! It tasted great, though!
I tried adding cocoa to the coffee but it didn’t froth 💔 so i made chocolate milk and topped it with the coffee froth and was good 😍
That whipped coffee would be amazing as a filling in chocolate cake or a topping to ice cream.
Ugh I can't wait to not be sick anymore.
Hi, I am from Romania and my mom used to make cofee from this foam when we were kids...but it was so good that we were eating it just plain😁 without her knowing ofcourse😁
This has been going on in Greece since the late 60s; they call it the “Nescafé Frappe.” It started out in a shaker and later they started using the little hand-held blenders. Later they also started adding some evaporated milk to it at the end. There the actual frappe is always iced but people do like to beat the Nescafé when they make it hot too for some foam on top.
Since 1957 actually, when a Nescafe representative invented it during the annual Thessaloniki International Trade Fair.
Same in Serbia, i was so shocked when I saw this video and she as surprized the Instant Coffee whipped up
We used to make it as kids in the 70's and 80's. Yes our parents allowed us to drink coffee in those days. 🤦🏻♀️ I was taught by Portuguese neighbours in South Africa.
I love that she tries different things based on a hunch. Sometimes it works, and sometimes it doesn't, but you'll never know if you don't try.
This coffee looks so good and I bet it would be delicious with a hint of Kahlua
My hand mixer has a wisk attachment, and I can literally whip this up in less than 5 minutes. It's delightful.
She should have tried combining half coffee and half cocoa, yum!
Maybe that would have been more creamy too! I was thinking the same thing.
That’s what I was thinking! Cause I love the taste of coffee and chocolate together. I always put a little chocolate syrup in my coffee.
I tried adding cocoa powder to the coffeefroth when I made it about 2 months ago to try and make the coffee taste not as bad. It made it taste muuuch better but very soon the froth died... I think cocoa has too much fat in it or something...
I would argue against that. The coffee syrup--no, not dalgona, not whipped chocolate, it's just syrup--was quite heavy. I could easily tell there was hardly any air in there when it sank to the bottom of the milk like a rock. Combining coffee and cocoa and attempting to froth it up would either take just as long as the cocoa-only version, and the foam (if any) would disappear in a short time rather than stay for hours on end.
This coffee foam is actually originated from Macau during the 80's when still under the portuguese administration. Portuguese people love espresso coffee with a layer of crema but on that period, a domestic espresso machine is not that popular and affordable. Simply used a espresso cup with a tsp of instant coffee, sugar and adding hot water drop by drop until it turns into a thick paste. Then whisk vigorously with a spoon until light and creamy. Add hot water to the same cup and a handmade espresso coffee is served.
Comment updated on March 27:
Since Emmy had mentioned Macau on this video, I was trying to share my version and what I knew about this way of making coffee. Also this handmade "espresso" is always served hot with a layer of crema. What was shown on this video is probably a variation of this foam made by a south korean guy who visited Macau and suddenly it was everywhere over the web. I'm sure there are many other versions and origins of this coffee and I'm not saying that mine is the most authentic one.
Ahh very cool!! My yemeni father in law likes to bring up that they invented mocha while my mother in law (native Mexican) likes to talk about cocoa powder. I will bring this up next time we have this talk lol even though I'm only part Portuguese. I love how this one drink has been modified into even more delish drinks by every culture that encounters them. But tiramisu tho right?
No, this was made during WWII when there was no milk, the frothing foam was added to hot water and it appeared creamy as if dairy was added.
@@R14iify Actually my Yemeni friend showed me how to do this when we were in middle school in early 80s . So hats up for your Yamani father.
That's so interesting. Seems like a lot of people have figured out how to do this, maybe even separately.
Cuban espresso is very similar by creaming the sugar with drops of espresso to make a faux crema due to lack of good equipment.
I decided to try making this (the coffee one) on a whim today, the first attempt didn't work out as I tried using a hand blender. Of course then I realized we had an electric whisk so we pulled it out to use it. It turned out amazing, it ended up being kinda mousse-like and very creamy, my mum was super surprised because I think she thought I was mad when I started setting it up.
I love how you still include this really relatable learning experiences like Binging With Babish does, with things spilling over other things
Hearing Emmy say "we're gonna be okay" filled me with peace. Thank you Emmy, I've been finding a lot of comfort in your videos and stories on ig and Facebook these days. Definitely helping me with my anxiety!! Sending you and your family lots of love from Spain
Korea has THEE BEST freeze dried coffee! I strongly recommend trying it if there is an Asian market anywhere near you. Delicious!!
Thank you! Im going to have to look for it. I use cuban freeze dried espresso. I Love it for iced coffee in the summer
bgishy great suggestion! I’ll be checking out the coffee aisle the next time I go to my Asian grocery store.
Any particular brand?
curiousdilettante Maxim is a popular Korean instant coffee brand! There are others like Kanu as well. Some have creamer powder mixed in with the freeze dried coffee so lookout for that if you want to make this recipe!
Yvonne Kim I agree. Maxim is one of my favorites. I don’t usually drink coffee with sugar but I prefer the Korean coffee with the cream and sugar added. It’s so good!
your voice is soo calming, i feel like your presence would bring peace in a room. Random but i had to say it
I made this with a whisk. My arm nearly fell of but I inhaled the tall glass of yummines and so it was totally worth it. 😁 Thanks Emmy! ❤️
i used a handheld milk frother and it whipped the coffee in in 15 seconds it was awesome!
I have one of those! I'm gonna try that :D Does it work for large amounts though?
norwAySMR I’m not sure! I did it with 2 tablespoons of coffee and it worked great! It might work with larger amounts but it might just take longer
@@norwAySMR you can just use a mixer grinder. That's how us Indians have been doing it forever!
Don’t tell anyone but you made frappe coffee lol
Emmy to do this with green tea you'd probably have to make the green tea and then freeze dry it and collect the crystals of green tea leftover to get the appropriate fineness. Much more fine than the macha powder itself.
TheEarthCreature I was thinking that the biggest difference is crystals versus powder. Powder particles are probably smoother than crystals. Maybe with powder there isn’t enough friction to make a foam.
I doubt you can get the crystals finer than the powder, however it may be due to the powder being denser
@@lisabruce1732 you don't need friction to create foam
@@Catwomen4512 I think you can because the particles that suspend in the water are much finer than the leafy ground powder they leech out from, so when you let that settle and then freeze dry the top you're left with ultra puffy crystals that are made with only the finest of the finest of the particles from the product you originally started with.
"Its a matter of weight ratio" as my friend @MontyPython likes to say.
@Emmymadeinjapan Since we've all got time on our hands, I think you should test matcha and cocoa at a 1:2:2 ratio so there's less powder. I think the dissimilar size of the powder and the sugar prevented it from foaming nicely.
And then test matcha and cocoa with confectioner sugar at the 2:2:2 ratio.
Good luck!
It’s actually called frappe and it’s a Greek coffee drink that’s supposed to have the whipped coffee on the bottom. Putting the coffee whip on top is just for the aesthetics.
whenever I make it the milk falls to the bottem and the coffee makes its way to the top
It’s more like nes because the cream is thick, not thin like in frappé.
Whipped coffee is my current favorite! By the way you have such a a surene, pure voice that makes your videos so pleasant! 🥰❤
Emmy, I made a "matcha-whipped topping" following your previous video for the magic coffee one (I run out of instant coffee) It worked out well, super sweet but it worked out. I used a leftover package of instant iced matcha drink and 2 tbsp of iced water and sugar- which I should had left out because the matcha mix had sugar in it! So maybe the trick is in using iced water for the matcha and cocoa powder...or maybe it worked because of the extra ingredients in the matcha-drink mix.
Could be the way it's processed too! An instant drink might be freeze dried like the coffee, whereas matcha like Emmy used is genuinely just very, very finely ground tea leaves. Either way, sounds like you managed to make something amazing to me!
When people ask me “how am I supposed to make delicious meals when food is so scarce right now?” I direct them to your channel. 😂
Ty Emmy .. you’re such a ray of sunshine .. made me feel connected and smile. I made the dalgona coffee with iced 1% milk and it was delicious. I hand whipped it and that’s not easy at all. It must have been at least 6 minutes before it became thick and I think I could have gone another 3 minutes, but it was thick enough to put on the 3/4 cup iced milk. I sprinkled some cinnamon sugar on top...was amazingly tasty. But don’t drink the foam, mix it into the milk first and leave a bit on top, therefore you won’t get the bitter burnt taste. It’s worth the time! Also, please use an electric mixer!! Takes too much time with the whisk. 👏🏻❤️✌️
The cocoa version is how we make homemade icing in my country (Denmark) :) It's delicious if you put it on top of a white bun, and here it's a must for easter and birthday celebrations.
Who else thought Emmy should've tried mixing the chocolate with the coffee?
StGermain i’m going to try it after this video :)
Yes!!!!!
thewhaleissues how did it go?
You mean 1T. coffee crystals, 1T. cocoa powder?
I tried it just now. I added 1/2 tablespoon cocoa powder to the 2 T of each of the other three......whipped a little longer.....it worked!
Maybe adding 1/4 teaspoons of the instant coffee might make the chocolate one more foamy
Edit: just tested it yes it make it more foamy but you need to minus a 1/4 of a teaspoon of the cocoa powder or it just kind of stays cake batter like
Good idea
Great idea! And I bet it’s delicious, too. 😊
I do an almost 1/1 ratio & make moka, my favourite. I also use an immersion blender in a narrow container to get more depth at the beginning.
I just tried and actually had to go down to 1/4tsp of flavour into the ratio of coffee in order to still get to a foam
It does. Add a bit of vanilla and LET THE YUMMY BEGIN!
I felt incredibly betrayed when she tried it and didnt say eat the ducky moss.
lif3isadanc3flo0r you mean itadakimasu..
@@AwkwardFX LOL yeah i know she herself sold tshirts that said what i said.. im not making fun of her im playing off her joke.
It’s only for eating lol, kanpai is like cheers in English.
@@AwkwardFX it's a joke
@@AwkwardFX it's a joke from the terrible but hilarious youtube captions
For anyone wondering: If it doesn't fluff up enough (cocoa version) it indicates there is not enough sugar in the mixture :)
It’s because of the xanthan gun in the instant coffee, used as a preservative (in case anyone was interested)
So if we add xanthan gum to the chocolate mixture and then matcha 🍵 will it fluff?
So i’m guessing this recipe won’t work with normal coffee then (like if you brewed coffee and tried frothing it with sugar)?
xanthan gum isn't a preservative, its a thickener
ua-cam.com/video/6wJgJcSh4ac/v-deo.html
apparently works, but it's a bit labor intensive.
I think what's happening here is the hot sugar being whipped forms a meringue.
@@graciereed7325/videos Sugar raises the viscosity and helps the foaming process but brewed coffee has a higher oil content than freeze-dried (or spray-dried, which has the lowest) instant coffee. The oil causes the bubbles to collapse faster. That's why cocoa powder doesn't foam up.
If I was to wager a guess on the foam, I'd guess it was the proteins and oils from the coffee beans that are at saturated levels because of the freeze drying.
:O Thank you!! That makes much more sense than the granule theory to me! I was trying to imagine the chemistry of the granule theory and it just wasn't adding up lol
Are there any other powders with these properties we can try this on?
I thought it might be the PH. but I don't know.
@Kate Stewart Not really, tho I did muse over why they wouldn't and while I am no expert the thing that struck me was the additional bulk solids that you wouldn't be dealing with in the instant coffee. I'd think that the elements would be there at least in the coco powder (not sure about the matcha, cause I still think a lot of it is proteins) but it'd be in all the wrong proportions and there is just a ton of extra junk material in the powders. Where the brewing/freezedrying gets rid of that junk material with the coffee. Again that's all best guess, tho it would make an interesting science experiment.
No, the lower oil content the thicker the foam.
Oil causes the bubbles to collapse faster.
That's why spray-dried coffee makes thicker foam than freeze-dried coffee.
Cocoa powder has too much oil.
When she put the coco and coffee mixes next to eachother, I was thinking “mix them together” 😂
I would have legit drizzled some of that cocoa syrup over the Dalgona coffee...mmmmmm...mmmmmm..mmmmmm
Wax On Wax Off YES!
I made this 6 time already and let me say it the most yummiest ice coffee I ever taste...this is a budget Starbucks ice coffee 🤷♀️😁😋☕
What would happen if you whip the coffee and Coco separately then fold the Coco into the coffee foam.
Also look for a Mexican Style instant coffee called
( Nescafe Cafe De Olla )
This is a cinnamon flavored coffee.
The high oil content in cocoa would cause the coffee foam to collapse fast.
I wonder if you could make a mocha foam by substituting 1/2 T cocoa powder to 11/2 T instant coffee. Maybe that will give the coffee and extra bit of flavor while still getting that marshmallow texture. Thanks Emmy 😁👍
Dalgona 달고나 is the brand of instant coffee in Korea that translates to “This is sweet” or “It’s sweet”
What the title said: "DALGONA Whipped Coffee".
What my bilingual brain thought it said: "NALGONA Whipped Coffee".
LMAO same.
LOL
Same here hahaha
Lmaooo SAMEE
Same
emmy, i honestly think you started this trend :p I only started seeing it pop up after your "magic coffee cream" video LOL! i find it really funny you made a video on this haha
🤷🏻♀️
Many korean drink-focused channels made video-recipes of this coffee, usually titled frothy-coffee
Nope. Dalgona coffee was a Japanese/Korean youtuber trend. This trend has been going around for over a month now. Not giving any hate to Emmy but I really dislike seeing people suddenly say a trend is "owned" by another person because you (OP) have only seen it one time with a creator you happen to like or recognize.
This is essentially a Frappe. A Greek drink.
Actually this is blow up because funstrat have this in their show in the same week as the emmy's upload 🤣🤣
Tried this with my sister a while back. The instant coffee almost gives it a type of berry flavor.
thank you emmy! i was laying in my bed on my 3rd week out of work and bored out of my mind and i watched this and remembered i had some packets of instant coffee in the pantry. i had just enough to make this and making it was the most eventful part of my day lol. super fun. and something i normally wouldn’t try. it’s delicious!
Emmy: I'm slightly lactose intolerant
Also Emmy: Downs 3 glasses of milk 😄
CrystalGreenNYC that’s why she said slightly and not highly
She said she took a lactaid supplement first before drinking.
me and her are literally the same person
as a person who is lactose intolerant
mood
Back in the day, when people just casually went to coffee shops, I used to always carry Lactaid in my purse.
I think that the chocolate one could be used as a substitute for the Hershey's chocolate syrup. Probably 5x healthier too...
It's so cute how much she loves the dalgona texture!
Okay, I made this! Even with my hand-mixer breaking down (one of the rotors got off somehow and kept hitting the other one and locking up!), so I finished it with one instead of two - it took longer, of course. It turned out awesomely, though! Still VERY strong coffee flavor, but the texture is wonderful. My friend tasted it and said it reminded her of those Coffee Nib candies and so I dolloped some into a jello-bean mold and put in the freezer to make little frozen whipped coffee nibs. Still haven't tried the monkfruit sugar version, but that won't be till I can get a new hand-mixer. Alas.
This is surprisingly similar to the Greek frappe as well as Cuban coffee, I think
My Cuban ex MIL taught me how to make the foam part to go on top of espresso over 25 years ago.
The Greek frappe coffee
Came here to say this. The similarities between this and the Greek frappe are quite striking. One clear distinction, however, is that the foam used in this dalgona/whipped coffee is much, much thicker than the quickly dissipating foam often found in frappes--almost like whipped cream, actually. I wouldn't compare it to Cuban coffee because Cuban coffee actually stirs the entire quantity espuma (the sugar paste) into the coffee, unlike whipped coffee which stirs only a little bit to retain the layering. Even still, I would say that Cuban coffee is the most interesting of these whipped drinks because the foam is persistent even after stirring.
I had high hope for the matcha green tea version but when it sank into the milk, it did make a cool pattern.
Way to look at the bright side. 🙌🏼
I think it could be an interesting technique for a sauce.
I'm tempted to do something like the tiger stripe boba she did a while back with the whipped matcha... find that bright side.
a hack is to add it to whipping cream. ~ yeah it's not the same but the matcha foam will float.
I just made some whipped coffee for me and my mother and we love it! 👍☕🥤
Your videos are so much fun!
That chocolate one hit me in the feels. It looks like the consistency of "chocolate gravy". The biscuit topping only your Granny or Aunt would make you but never your Mama.
Recipe Please!!
“Shake, shake, shake.” :P
Jack FUN RIGHT
a little oNe TWo THrEEe
give it a nice good strain
and this is garnished with ice cubes
“Shake your booty”
Made the Dalgona tonight. I used whole milk for husband and teen kid and almond milk for me. WOW!!!! It was sooooo good, we will defiantly be making this again. Thank you Emmy for making this stuck at home a little more entertaining and fun, not to mention tasty!
Emmy: oh yeah my kids are going to love that...
Me: 😳 Emmy has kids?? Her house is so quiet.
I'm sure that she keeps them in the living room or a room upstairs.
😂😂 She has two boys!
That’s what I thought! Haha
She keeps them under the stairs while filming.
Just tried this with a milk frother because I didn’t want to bring out my hand mixer 😂 still worked like a charm and it’s delicious! Thanks for this one, Emmy!
Arden whats. Milk frothed???
@@alybanana415
A tiny electric whisk used to froth up milk :)
I use my frother to whip up coco in hot milk it delicious
Me too!
I was wondering if that was possible since it’s such a small amount. Thank you!
Emma is so precious! With everything that has been going on we must protect her at all costs
What would you like us to do?
Hey so for the matcha one, you can actually make it fluff up perfectly, it’s my favorite version of this trend. You don’t do equal parts though since matcha is so strong.
Recipe:
1 egg white or 2 tbs aquafaba
1 Tbs sugar
1 Tsp matcha
*blend*
1 cup milk
Enjoy :)
I just came to your channel, and love how you speak softly and quietly, yet able to be understood so well. You have a wonderful vocabulary...and I want to grow to be like you.
I like how you show all the mess ups because honestly that's how I learn from online videos best! This looks so yummy omggggg
K A some of the best recipes happen because of mess ups! ❤️
This is why I love Emmy! Even if she has a failed experiment she still has fun and is so happy with it!
I told my grandmother about this recipe since it’s trending and I made it, turns out she knew about it for years 🙄 Why didn’t she ever tell me 😂
I had never heard of this until I saw your video. I tried it and it was DELICIOUS! For people watching their sugar you can swap half the sugar for stevia w/o significant flavor change. It works with just stevia as well but I wasn't a real fan of the flavor. You can also freeze this for a mocha flavored mousse that delicious on it's own as well.
I love how precise and descriptive and enthusiastic and sincere you are!
I made this last week. It was wonderful with coconut milk. It tasted like a melted Jamocho shake from Arby's. I wonder if coffee & cocoa together would whip up better.
The pure joy in Emmy's face when she took a sip of the chocolate drink.
wow! such a difference depending on the weather. on humid days it stays heavy but on windy dry days it whips up nice and light
You're videos are so soothing!
The cold coffee mixture is what we usually drink in Greece during the summer. Try using a straw to mix it, it is so much easier to drink it that way!
frappe with some milk and suger yuuum miss living in Greece
we have something similar in italy, we call it "crema caffè" and it's usually refrigerated and consumed during the warmer months. i think they're similar because it's so sweet haha
Thought it said Bologna coffee I was like “okay Emmy okay you’re going a little far now” lol
😂😂😂
OMG. That's what I thought it said too, glad to know I'm not the only one.
Asha Wheeler I was losing my mind like how do you turn lunch meat into a beverage....but now I’m curious maybe Emmy will try it one day lol
@@chipskylark172 LOL. Right. Me too. Honestly if anyone could do it... it would be Emmy. I'm not saying I would try it but I'd watch her make it.
Hahhahahahah noooooo let's leave the meat milkshakes to Amiel from BA 😂😂😂😂
I bought this milk frother stick from Bed Bath & Beyond like 4 years ago because I wanted to make myself chai lattes. I sucked at making the milk foam and it's been collecting dust. Lemme tell you right now, it REALLY works for dalgona! It takes like 2 minutes for a cup FULL of foamy goodness. I don't regret buying this thing anymore and I'm using it all the time ^.^
I searched for the tik tok coffee and this video is the first I saw, never been here before but she is so calming.. she's just so chill, calm, soft spoken. I am subscribing, I don't even care what the videos are about it's just so relaxing to watch and listen to 🥰
When you first put out your video for whipped coffee, I had to try it. My mom told me she used to make it back in Pakistan as a special treat because instant coffee was hard to come by. Then my sister shows me a tiktok about whipped coffee. Finally my friend in South Africa snapped me of her and her relatives making it.
I am now going to try it with matcha!
You're well informed when it comes to this one. 😆
Emmy, try to add a tsp of xantham gum to the cocoa and matcha ones before you beat them, I think it might work. Good luck!
I have xanthan gum, instant coffee, cocoa, water, but no sugar! Drat!
@@MilwaukeeWoman any powdered sugar? Mine worked with that. Other sweeteners might too.
Love the video emmy
This is SO SATISFYING!!!
Her voice is so soft and soothing. It is really relaxing! Thx Emmy
Emmy should start making tiktoks if she doesn’t already.
I have an account, but haven't posted anything yet.👯♀️ Stay tuned...
emmymadeinjapan OMG I CANT WAIT! I love your videos and I love TikToks. I’ll literally die when you start. Please keep us updated🥰🥰
Yes I'm Definitely going to follow you then! ❤❤❤
emmymadeinjapan yay I love your videos I can’t wait !!!!! Please update us when you do !! ❤️
emmymadeinjapan drops everything to go look for emmys tiktok!
I made this the other day and the way i turned mine in to a "mocha" is I added it to chocolate milk, instead of trying to add the coca powder to the mixture before whipping. You can add it to hot coca already pre made and it would be the same thing. Very delicious and this is definitely my new favorite thing!
Made this today! YUMMM