Me again. Will be making these today. I may have to use all butter flavored or regular shortening instead of butter for the dough because I am out of oil Those baking pans look really large. Would they happen to be 13x9?
@@youdontsay3379 yes they 9x13, old aluminum pans, not sure why they look huge, must be the angel. :) Good luck with your baking! Butter makes baking heavier, if using all butter or shortening I would reduce eggs to 1, or another option add a little extra yeast to help lift heavier down, maybe another teaspoon. Hope this helps! I hope your buns turn out light and delicious!
@@youdontsay3379 Yes, of course you can do brown sugar, but the taste will be a little different from classic, maybe do half white/half brown? And yes, shortening will work but the timing when you add it is different - add shortening when the dough is being mixed and more or less holding its shape. I hope this helps :)
@@frostingorgravy Thank you so much for answering my questions sweetie. I really appreciate it. Your response will help me alot when I make these cinnamon rolls. I plan on making them next week after I move into my new house. Will post my results
Thank you so much for sharing this recipe!!!
Damn they look good and yummy
@@youdontsay3379 thank you so very much! They are my favorite, so worth baking at home, I hope you bake them too and enjoy!!!
Me again. Will be making these today. I may have to use all butter flavored or regular shortening instead of butter for the dough because I am out of oil
Those baking pans look really large. Would they happen to be 13x9?
@@youdontsay3379 yes they 9x13, old aluminum pans, not sure why they look huge, must be the angel. :) Good luck with your baking! Butter makes baking heavier, if using all butter or shortening I would reduce eggs to 1, or another option add a little extra yeast to help lift heavier down, maybe another teaspoon. Hope this helps! I hope your buns turn out light and delicious!
Is it okay to use brown sugar in the filling? How thick did you slice the rolls? And can I use shortening instead of oil? Thanx for your help
@@youdontsay3379 Yes, of course you can do brown sugar, but the taste will be a little different from classic, maybe do half white/half brown? And yes, shortening will work but the timing when you add it is different - add shortening when the dough is being mixed and more or less holding its shape. I hope this helps :)
@@youdontsay3379I cut the slices 2 fingers wide
@@frostingorgravy Thank you so much for answering my questions sweetie. I really appreciate it. Your response will help me alot when I make these cinnamon rolls. I plan on making them next week after I move into my new house. Will post my results