These look delicious and I will try the recipe with a few slight changes. First, I would combine the cinnamon and sugar together before spreading it on the dough. It's easier, and you get more even coverage. Second, I would add some brown sugar, too, and reduce the white sugar. Lastly, I would add a little bit of vanilla to the frosting. Thanks.
So post your own version of this recipe somewhere else and take your rudeness with you. This lovely person was being kind and offered us a wonderful recipe. Would it just be impossible for you to show kindness and appreciation??? Sheesh!
@@ScarlettOHarley210nothing they said was rude or disrespectful. They showed appreciation for the recipe, and suggested alterations that others may be interested in and the creator may not have thought of. Even if you do consider that a critique, constructive criticism should be welcomed. The only rude comment i've seen so far is yours.
I absolutely love that you mixing with your hands without any dirty jewelry on!. A TRUE baker! Please ignore negitive comments, you keep going, you’re doing a great job❤😊. Lots of love from Canada.
Hi...I do not understand ..some people are watching the video to.complain about it...they should make their own channel.. I loved the recipe! I am.from São.Paulo.in Brazil...
Intenta hacerlo tal como ella a ver si te salen bien. Cuando hay un exceso de claras en una elaboración, el producto queda más duro, las claras endurecen, por eso uqe debe existir un equilibrio en las recetas.
I swear I could smell and taste those luscious looking cinnamon buns! The dough looked incredible all through the video. I will have to try this recipe. Thanks. 😊
Obg pela receita! Belíssimo ❤ amo seus vídeos e essas musicas me lembram a infância gostosa com vontade de comer coisas gostosas e o que nos nao podiam.
Those cinnamon rolls they look really good and I am willing to try to make them the only thing not all your measurements that are in cups or tablespoons
Je regarde de France j'en fais très souvent et. J'essaierais ta recette j'adore se dessert même au goûter enfin a n'importe quel moment de journée merci pour se partage une mamie de 75 ans
Ой как у вас все вкусно! И приготовить я люблю с радостью и поесть. Проблема в том, что от всего такого вкусного растолстеть боюсь😊. А так большое спасибо вам за такие необыкновенно вкусные рецепты. Удачи вам и продвижения вашему каналу😊💞
I am watching from Canada,looks amazing . I would try but I don’t think I will be able to roll the dough into a rectangle .But it looks too good maybe I will try,
You need a longer rolling pin. Just suggestion, you should have mix the sugar and cinnamon together to get exact consistency. We use Pecans here in the U.S.
Hello my Dear! I love your videos! You make everything look so beautiful and delicious!!! I have a question about the kind of flour you use in your recepies. It's a special flour for breads or its all purpose flour? You can tell me? Thank you!
These look delicious and I will try the recipe with a few slight changes. First, I would combine the cinnamon and sugar together before spreading it on the dough. It's easier, and you get more even coverage. Second, I would add some brown sugar, too, and reduce the white sugar. Lastly, I would add a little bit of vanilla to the frosting. Thanks.
So post your own version of this recipe somewhere else and take your rudeness with you. This lovely person was being kind and offered us a wonderful recipe. Would it just be impossible for you to show kindness and appreciation??? Sheesh!
@@ScarlettOHarley210nothing they said was rude or disrespectful.
They showed appreciation for the recipe, and suggested alterations that others may be interested in and the creator may not have thought of. Even if you do consider that a critique, constructive criticism should be welcomed.
The only rude comment i've seen so far is yours.
I’m making right now, let you know how comes out ❤ love from New York
Love how she rolls it out❤
I absolutely love that you mixing with your hands without any dirty jewelry on!. A TRUE baker! Please ignore negitive comments, you keep going, you’re doing a great job❤😊. Lots of love from Canada.
❤
Yes I can’t understand the need to show off your jewelries when preparing food too
@@ravennetay6557Und im übrigen ziemlich unhygienisch, wenn man Schmuck beim Kuchenbachen oder Kneten des Teigs anlässt 😮
😋se ven riquísimos!!
Saludos desde México 🇲🇽
Love the way you treat the dough.
This looks delicious! I'm saving this recipe for Thanksgiving. Much love, from Texas, USA ❤
Love the whole smooth process
Se ve delicioso voy hacerlo para compartir con mi hermana y un buen cafe
Muchas gracias por compartir excelente trabajo!!
Hi...I do not understand ..some people are watching the video to.complain about it...they should make their own channel..
I loved the recipe! I am.from São.Paulo.in Brazil...
Intenta hacerlo tal como ella a ver si te salen bien. Cuando hay un exceso de claras en una elaboración, el producto queda más duro, las claras endurecen, por eso uqe debe existir un equilibrio en las recetas.
Hola, he leído hasta el momento algo así como 20 a 30 comentarios y NO he leído ninguno Negativo como tu indicas!!!!!🤷🤷♂
Me encanta, pero yo le agregó un huevo más, es decir dos huevos.lo demás está espectacular!!!!!! Así lo hago yo
Yes I agree. Try n do yourself n see the results.
I'm from Singapore.
Yes you are corect if they dont like why they are watching and complaning.may be the one who complane they dont know how to bake.😂😂😂
Ότι έχει κανέλλα και καρύδια είναι πολύ νόστιμο.έξυπνο το κόψιμο σε τεμάχια.Σας ευχαριστώ.❤
Hi did you add the cream cheese topping when they come straight from the oven when warm?or when cold? Thank you for your reply. Patricia
THANK YOU SO MUCH ❤🎉❤
I swear I could smell and taste those luscious looking cinnamon buns! The dough looked incredible all through the video. I will have to try this recipe. Thanks. 😊
Me encantó la receta, una pregunta: se cubren calientes con el glaseado o se dejan refrescar antes?, gracias por responder 🤗 🍥😋
Vielen Dank für das tolle Rezept!!!👍🏼😋 Die Zimtschnecken sehen köstlich aus!!!! Würde ich am liebsten direkt essen!!!!😋😋
Πολλά συγχαρητήρια!!!
Din România. Mulțumesc frumos pentru rețetă, delicios ❤
Thank you for the wonderful recipe
Ah! Vou fazer. Obrigada pela receita. Assistindo do Japão
Watching from Ireland thank you
My favourite cinnamon roll!
👍
Me encantan tus recetas y haces que sea tan fácil hacerlas, un saludo desde Bilbao, Spain 🇪🇦👋😘
Огромное спасибо, одно удовольствие готовить с Вами
Hello from Canada :):) love this video, thank you.
Thanks for watching!🇨🇦😍
Obg pela receita! Belíssimo ❤ amo seus vídeos e essas musicas me lembram a infância gostosa com vontade de comer coisas gostosas e o que nos nao podiam.
Faço pelo menos uma vez por semana.
Those cinnamon rolls they look really good and I am willing to try to make them the only thing not all your measurements that are in cups or tablespoons
Thank you for this recipe and video. I am from Flagler Beach, Florida USA. God bless.😊
Looks delicious
Sorry forgot to ask too the size of your baking tin? Thank you. Patricia
I love it too.. I'm watching from the Philippines
Beautiful dough.
The most beautiful dough!
I love to eat and make cinnamon buns. Love your recipe! From Canada 🇨🇦
Hope you enjoy🤗
Υπέροχα νόστιμα ρολά κανέλας❤❤
Hola saludos desde Stgo. Chile,gracias por compartir ❤❤❤
Looks perfect I’m in Montana
Love from South Dakota
Спасибо за рецепт булочек, очень симпатичные.
Je regarde de France j'en fais très souvent et. J'essaierais ta recette j'adore se dessert même au goûter enfin a n'importe quel moment de journée merci pour se partage une mamie de 75 ans
Ой как у вас все вкусно! И приготовить я люблю с радостью и поесть. Проблема в том, что от всего такого вкусного растолстеть боюсь😊. А так большое спасибо вам за такие необыкновенно вкусные рецепты. Удачи вам и продвижения вашему каналу😊💞
watching from philippines, thank you for sharing this yummy cinnamonrolls♥️♥️♥️
Thank you for sharing your cinnamon rolls.❤
State of Mississippi, USS
Which yeast do you use?
Normal or rapid rise?
Super ricos gracias
Прекрасна идея,зканеленото руло,браво
I am watching from the United States of America and thank you for sharing your recipes with us.and God Bless you always Amen ❤🙏🌺
Thank you for your visit and kind words!
Love your video ❤❤❤ watching from South Africa 🇿🇦
They are so delicious , will make it soon
Laos, Vientiane. Nice recipe!
Watching from Scotland.
I will make these.
They look great 😊
From Spain !!
I am watching from St Joseph missouri
From Canada/ Montreal👍
Awesome video , thank u.❤
Hola! Saludos desde Perú 🇵🇪
Me encantó tu receta, preparación ...y la musica de fondo. Felicitaciones 🎉
Cutting with dental floss really works it doesn’t squash the rolls like a knife does
Как всегда эстетично и красиво 😍
Grozavă rețeta, salutări din România! 🤗⚘️🇷🇴
From Hungary!
Looks so good from Orangeville Ontario Canada
Hi, I'm watching from Scotland in the UK 🇬🇧 I look forward to trying this recipe x
Mashahlla Looks Yummy Cinnamon Swiss Buns
I am watching from Canada,looks amazing .
I would try but I don’t think I will be able to roll the dough into a rectangle .But it looks too good maybe I will try,
Watching from South Africa 🇿🇦 and I've already tried it, they are so delicious but without the nuts as I don't eat nuts... 💐🌹🙏❤️
You need a longer rolling pin. Just suggestion, you should have mix the sugar and cinnamon together to get exact consistency. We use Pecans here in the U.S.
Lepo izgledaju.Sigurno ukusne
Moze i manje da se peku.🎉🎉🎉❤❤
the cinnamon rolls look great! Tx via Washngton state! Thanks for the great recipe. You make it look so easy!
Glad you like them!
Ogladam z Polski cynamonki pysznie wyglądają postaram sie zrobic pozdrawiam
Hello
I'm watching from Vietnam. I love cinnamon roll. I made it before I see your video.But I also like your receipt.
Hope you enjoy
Watching your video from Hawaii!🏝️ Love your video!
Florence Alabama enjoyed your video
From New Brunswick Canada
Wow look delicious I'll try 😋 watching here in Saudi Arabia 🙌
Hello my Dear! I love your videos! You make everything look so beautiful and delicious!!! I have a question about the kind of flour you use in your recepies. It's a special flour for breads or its all purpose flour? You can tell me? Thank you!
Thank you for your heart-warming words! I'm very delighted to see you on my channel 😍 I use all-purpose flour.
@@ACOOKINGBOOK1 how lovely you answer me!!😍 Thank you for your kindness!! I can't wait for your next video! 😄🙏
Hi dear really appreciate how u explain in the video looks yummy 😋 I am going to make stay blessed watching from sunny south Africa 🇿🇦🙏💐
Love the recipe ❤ from Pakistan
From Romania ❤
Hello I enjoy watching your videos and I love ❤ cinnamon rolls
From Brazil. 🙋🏻♀️
Die besten Zimtschnecken ever. Hmmm 😋
They look delicious. I certainly will try and make these. I am watching from New Zealand
Hope you enjoy! Greetings to 🇳🇿
Hello from Ontario Canada going to give it a try, I love Cinnamon buns
Saludos
Monterrey NL México
❤🤗
Looks delicious Sydney Australia
Greetings to Australia 😊
Super olmuş ellerinize sagl8k
Hello I'm from México
From jakarta indonesia.thank you for this recive.i love cinnamon rolls
I'm from Lapoint Utah, really like your recipes
Am watching from saudi arabia❤
yummy, thanks for sharing
where can I buy that specific rolling pin you are using. it looks like it's small enough and comforts than my big one. thank you
Bonjour peut-on faire la pâte et la laisser dans le frigo tout la nuit. Merci
Espectacular
very delicious and easy to make ...took a bit longer to rise than I was expecting, but worth the wait
Всем привет!!! Я из России, с любовью к добрым людям ❤❤❤
From Louisiana U.S.A.....yummy
Great job
Merci de belgique❤