Sheri I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice! This is a Perfect recipe!
I have made these over and over again, the very best cinnamon roll that I have tasted and my family. Thank you for the whipping cream trick and maple extract.
I just made these! I only had active dry yeast and forgot the butter so after it had risen i took a chance and folded it in then! They came out perfectly!!!! Thank you for this recipe!!!
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
I loved the fact that your Recipee is from scratch. I am watching from India, and most of the time, brand name ingredients are not available. Very clear instructions. Thank You.
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
I made this recipe this evening. OMG, It is the best I ever tasted! I can't wait for my husband to try it. Thank you Thank you Thank you Thank you! 👍😋👍
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on UA-cam 😂😂
Hi Sheri, I made them with a mix of cinnamon, cocoa powder, nutmeg all in small quantities since some in my house do not like too much cinnamon...they are sooooo delicious, Asante sana (swahili for "thank you very much" ) Kenya, Africa
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist. Your look yummy.
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
OMG…I can’t. Lol. If I make these, I’m afraid I’ll never stop making them. They look so amazing. You give the best tutorial on ALL of your videos I’ve ever watch. I’m binge watching your channel as we speak. Do you have a recipe tutorial for bread pudding with a rum caramel sauce? Also would love a good corn soufflé? Thank you for creating this channel.
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL ABSOLUTELY AMAZING..!! Thank You !!
Seems like a very easy recipe to follow gave you a thumbs up can't wait to try this recipe ingredients are very easily obtainable thank you very much in advance add Maranatha meaning even so come quickly Lord Jesus
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
Looking for the recipe on how to make cinnamon roll and you are it thank you question how long do you put it to rise? You didn’t see you said an hour or more
Shiri These look awesome !!! My wife and I have had a bit of competition on cinnamon rolls When I'm not running a chainsaw!! I've always wanted to come up with a killer recipe! yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little. Then worked restaurants at high school age. I'm looking forward to trying your recipe's!!! TY Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
I can't wait to try making some of these! I just have to say I love that you didn't go super fast while explaining and you went step by step. And I also want to thank you for explaining exactly why you need your eggs to be room temperature and also for the tip on how to make them room temperature without needing to remember to take them out of the fridge way before getting started because my adhd brain would totally not think of getting them out lol.
Sheri
I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
❤
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
@@yolandaaddu3750😊
I make them this way too. And no, it's not just butter, everything melts to become well combined. It's the best!!
Yup, that's what I do.
Again and again, I have made these cinnamon rolls and again my family loves them.
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice!
This is a Perfect recipe!
I have made these over and over again, the very best cinnamon roll that I have tasted and my family. Thank you for the whipping cream trick and maple extract.
I just made these! I only had active dry yeast and forgot the butter so after it had risen i took a chance and folded it in then! They came out perfectly!!!! Thank you for this recipe!!!
You're welcome! I'm so glad you enjoyed them! 😊
Best and most interesting way to make moist and soft cinnamon rolls. Thank you.
Love this recipe, they turn out great every time . Thanks Sheri for sharing .
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
I believe i will also make them in small pans.
Wqw
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
I made your "Homemade Cinnamon Rolls" !!! Very Delicious and Tasty!!!!. Thank You for showing me how to make this recipe.!!!
Wow now that’s a Cinnamon roll yum
♥️🥰
I didn't let mine rise enough. I will be making these again. ❤
I loved the fact that your Recipee is from scratch.
I am watching from India, and most of the time, brand name ingredients are not available.
Very clear instructions.
Thank You.
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
I wasted so much ingredients on bad recipes. I am very grateful for your video!! Perfection at last!
The dental floss trick is the BEST! I’ve smushed so many rolls in my baking days….. wish I’d found you sooner! You’re amazing!!!
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
Thank you!! 😘
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon
Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
I made this recipe this evening. OMG, It is the best I ever tasted! I can't wait for my husband to try it. Thank you Thank you Thank you Thank you! 👍😋👍
Glad you liked it!! You're so welcome! I hope you have a great holiday season! Sheri
Look great! Thank you for sharing this recipe!
These are the best cinnamon rolls I have ever made!!!! My husband loved them!!
I need to see and / or hear you taste them too because we can't, so it's that final gratification to the end of a delicious recipe of confirmation 😋
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on UA-cam 😂😂
How did they turn out?
Hi Sheri, I made them with a mix of cinnamon, cocoa powder, nutmeg all in small quantities since some in my house do not like too much cinnamon...they are sooooo delicious, Asante sana (swahili for "thank you very much" )
Kenya, Africa
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist.
Your look yummy.
I made these, absolutely delicious. I used my bread machine to mix and raise.❤
Very informative video. Thanks for sharing
This is an excellent tutorial...thanks for sharing !
Thank you so much! 😘 God bless you!
Thank you for sharing this recipe, I made the cinnamon rolls and my family said I nailed it 👌
0
THE BEST CINNAMON BUN RECIPE ‼️
I’ve tried so many different recipes and NONE of them turned out like yours, THANK YOU 🙏🏾
Yay!!!! This makes me SO HAPPY! I’m so glad you made them and liked them! Thank you!! ♥️
I like the idea of using cream over them. I’ve never thought of that nor have I tried maple syrup. Yum!
Looks yummy😊
Wow very nice and beautiful cinemon roll ❤❤❤❤❤❤❤❤❤❤
Thank you! 💗
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
Thanks u so much for sharing this lovely recipe of cinnamon bread.... 💖💖💖👍😍👋
♥️
What kind of attachment should I use for mixing? The whisk or the dough hook? Please respond. Anxious to try it
Use the dough hook. Let me know if you try it! Thanks for watching! 💕
Family loves these! Thanks for sharing!!!!
I’m so glad your family loves them!! Thank you!! ♥️
Wow I made and it's very delicious and it's my favorite recipe now thanks for sharing God bless 😋😋😋💯💯💯👍👍👍
Thank you for sharing. Will definitely try your recipes.
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
X
Looks yummy!!thanks for d secret
I only change the taste of the icing
OMG…I can’t. Lol. If I make these, I’m afraid I’ll never stop making them. They look so amazing. You give the best tutorial on ALL of your videos I’ve ever watch. I’m binge watching your channel as we speak. Do you have a recipe tutorial for bread pudding with a rum caramel sauce? Also would love a good corn soufflé? Thank you for creating this channel.
Sherry every thing I've tried of your receipts have turned out very well 🙂 thank you
Never have I seen such perfectly spiraled cinnamon rolls!
Wow i lovevit cinamon roll thanks for sharing
I love the video I have made these several times
Oh yes like neighbor said and God bless your family
Thank u for sharing with us we will try one
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL
ABSOLUTELY AMAZING..!! Thank You !!
Thank you very much for sharing. I have been trying a ton of sweet dough recipes. This by far was straight forward with directions and tasty results.
Have made these twice now and they're just the best, great recipe!
I’m going to try these for the holidays! Thanks for sharing 💜
they are our favorite!! Love this recipe
Seems like a very easy recipe to follow gave you a thumbs up can't wait to try this recipe ingredients are very easily obtainable thank you very much in advance add Maranatha meaning even so come quickly Lord Jesus
Thank you for posting, I will make these Tomorrow ❤❤❤
Thank you so much! I'm glad you liked it. Take Care! Sheri
❤ Awesome! Yummie!! Thank You! Great Job!! I will try making them..thanks to your thoughtful help..❤😊
Thank you!! Let me know if you like them. ♥️
@@SheriHemingway Will do!! ♥️👍
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
🙂👍🏼👍🏽 Thank you for sharing your tutorials they’re so practical “
Thank you so much!! ♥️♥️♥️
They are looking so soft and fluffy! Thank you for sharing thi recipe with all of us!
You're welcome! Thank you so much for watching!!
Thanks for sharing!! I'm planning on making some tomorrow. I was just looking for the perfect recipe! Thanks again!
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
These really ARE the best rolls!!!! Thank you so much!!!
I loved it so much.😋😋😋
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
I make your bread all the time ,and me and my grandkids will try these .I love your recipes 😋
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
The bread machine is a genius idea! Let me know if you like them! Thanks for the kind comment. ♥️
@@SheriHemingway they just came out and are really good. Soft and gooey. I am one of those who doesn't fancy icing, so I eat them without. 🤷♀️
@@algi4503 so glad you like them!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
@@janettmead2055 I agree! I hate kneading...haha
I think even iam not makong it right now your cinammon rolls are delicious and i trust you
Thank u I like how u explain everything
I just made some and they are awesome thank you for sharing
You are so welcome!
they are absolutely amazing. thank you..
Perfect job. Thanks for sharing love your idea using the floss
Thank you for explaining so thoroughly! Love your mixing butter, cinnamon and sugar. Great tip!
These look amazing and i have that mixer and i love it. I will be making these thank you for a great recipe
what kind of mixer is that
It’s a Bosh mixer i got from amazon.
Wow❤
Making them now can't wait to taste them. Thank you
Delicious cinnamon roll dessert made at home!
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
I love this message!! Thank you so much! Let me know if you try them! ♥️
Sheri!! I just made these cinnamon rolls! Oh my heck! So delicious! My new favorite recipe for sure. Thanks for sharing!
Thank you so much Brooke!! 🥰 I’m so glad you like them! That makes me so happy! ♥️
Just subscribe to your channel, the cinnamon rolls look delicious. Can’t wait to make them.!
Thank you!! Let me know if you make them. 😊
Great recipe thx
Well done! Thank you!
I’m looking at the Bosch! Awesome!!!
super easy and sooo good. ty
Thank you so much,God bless us more
Oh my , they look really, really good ! I like the dental floss idea , the rolls were cut perfectly , definitley trying this recipe ,thanks
I love it i will try this.
I'm watching kuwait kuwait❤❤❤ I'm tray her food nice and delicious
Thank you! ♥️
Just found this, and I will be making them shortly! They look so good. Thank you 😊
I made this I highly recommend it!! So good had it gone in 2 days so moist and one of the best cinnamon rolls I have ever eaten
This makes me so happy!! I’m glad you liked them. 😊
amazing. you are the best teacher
I will try it soon inshaAllah 👍
Wonderful!!!
I made them and they were fantastic
Hi i love all your recipes they simple and delicious im from south africa kamie singh thanks
Thank you so much!! ♥️ Sending love from Utah, USA.
Thank you for sharing this recipe they came out nice and soft. my household loves them.
I’m so glad you like them!! That makes me happy! ♥️
@@SheriHemingway y
Just made cinnamon rolls this evening. I used the remainder of the bread dough. However, I look forward to this recipe.
Now the family is requesting cinnamon rolls for Sunday night gatherings. Turns out to be a hit!
Looking for the recipe on how to make cinnamon roll and you are it thank you question how long do you put it to rise? You didn’t see you said an hour or more
I just made this oh my god thank you thank you amazing This is it.
Shiri
These look awesome !!!
My wife and I have had a bit of competition on cinnamon rolls
When I'm not running a chainsaw!!
I've always wanted to come up with a killer recipe!
yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little.
Then worked restaurants at high school age.
I'm looking forward to trying your recipe's!!!
TY
Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
I can't wait to try making some of these! I just have to say I love that you didn't go super fast while explaining and you went step by step. And I also want to thank you for explaining exactly why you need your eggs to be room temperature and also for the tip on how to make them room temperature without needing to remember to take them out of the fridge way before getting started because my adhd brain would totally not think of getting them out lol.
Thank you God bless you they was good!!!
Going to make them in the morning for my honey.