HOW TO MAKE HOMEMADE CINNAMON ROLLS // STEP BY STEP // SOFT AND FLUFFY
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- Опубліковано 18 лют 2021
- Hey Everyone! I am going to show you how to make THE BEST cinnamon rolls you will EVER taste!! It took me years to make this recipe perfect...from the silky smooth delicious frosting, to the soft and fluffy bread filled with brown sugar and cinnamon. I will show you step by step this no-fail recipe! Let's do this!!
Homemade Cinnamon Rolls:
For the Dough:
1 cup warm milk
2 1/2 tsp. instant dry yeast
2 large eggs (at room temperature)
1/3 cup melted butter
4 1/2 cups all-purpose flour
1 tsp. salt
1/2 cup granulated sugar
For the Filling:
1/2 cup soft butter
1 cup dark brown sugar (packed)
2 TBSP. cinnamon
Set aside:
1/2 cup heavy cream ( for pouring over rolls before baking)
For the frosting:
6 oz. cream cheese (very soft)
1/3 cup soft butter
1/4-1/2 TBSP. maple extract
2 cups powdered sugar
Pour warmed milk into a bowl or mixer. Add yeast and mix. Add eggs, butter, salt and sugar and mix together.
Add the flour and mix together until dough pulls away from sides of bowl. Remove from bowl and knead by hand for 5-7 minutes until dough is elastic and smooth. The dough will be slightly sticky...that is what you want, try not to add flour.
Spray a bowl with cooking spray, add dough and spray top of dough with cooking spray. Cover and let raise until double in size ( about 30 minutes ) Do not let it rise too much or your dough will be too airy.
Meanwhile, in a medium bowl, combine butter, dark brown sugar, and cinnamon. Mix until well combined and set aside.
After dough is double in size, punch it down and place on pastry mat or sprinkle table lightly with flour. Roll dough to measure a 12 X 15" rectangle.
Place filling onto dough and smooth out.
Start rolling dough up tightly from the side of the rectangle.
With a sharp knife, score the dough in the middle, then the middle of the sides, then score 2 slits in between to make 12 rolls. Grease a 9 X 13 inch baking dish.
Take a long piece of dental floss and wrap around dough and cut.
Cover pan with a dish towel and let raise for about 20-30 minutes.
Preheat oven to 375 degrees.
Warm the cream in microwave for 30 seconds. Don't make it hot, you just want it to be warm.
Pour warm cream over risen rolls and place into oven. Bake for 17-19 minutes until tops are golden brown and center rolls are cooked through.
To make frosting:
In a large bowl, combine SOFT cream cheese and butter. Mix until light and fluffy. Add maple extract and mix. Add powdered sugar and mix until soft and smooth. Spread frosting on warm ( not hot ) cinnamon rolls. Enjoy!!
Link for the mixer (It's a Bosch Mixer) that I use in the video:
amzn.to/3dVqr7u
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Sheri J Hemingway
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Music by Epidemic Sound.
Hi, I'm Sheri! I'm so glad you're here! Please subscribe and don't forget to hit the notification bell so that you don't miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO - Навчання та стиль
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Might I suggest a technique that I have found to apply the filling, Spread the softened butter onto the dough by itself then sprinkle the sugar/cinnamon onto the butter topped dough and give it a light press into the butter so it sticks. just my 2c worth.
❤
No because then the sugar doesn’t get evenly distributed on the butter and it’s practically just butter you’re eating. You combine them all so you get the butter, cinnamon and brown sugar all together.
@@yolandaaddu3750😊
I make them this way too. And no, it's not just butter, everything melts to become well combined. It's the best!!
Sheri
I posted last week commenting on your great video. I made a batch of these super cinnamon rolls. I’m a commercial drywall metal stud contractor. Do it yourself electrician, plumber, mechanic hunter woodsman. Well add to that (with your help) baker!!! They turned out nearly perfect!! My mother in law just looked on with disbelief and wondered where I came up with just doing it let Lone them turning out so well!!
Hi Sheri! Thank you for sharing your recipe. I used 5 cups of flour (perhaps due to weather conditions here today), and used active dry yeast. For the frosting, since I love the cream cheese flavor, I used the 6 oz. of cream cheese, and only about 1 Tablespoon of butter, a few shakes of salt, only 1 and 1/2 cup powdered sugar and 1 teaspoon imitation vanilla flavoring. I put it in a container in the fridge, and we just use it whenever we want a cinnamon roll. I made one small pie pan of the cinnamon rolls, then needed to cover the bowl back up with the plastic wrap and a plate, and finish the other 2/3rds of the dough a few hours later. I came back, kneaded the dough a few times, just like I had the first time, then made 2 more pie pans of them and also baked them one at a time. I gave one of the pans of rolls to my neighbor, and she said, "These are good! You could sell these.". I like the addition of the heavy cream to the rolls before baking. I think it makes a little bit of a caramel sauce on some of the rolls. I liked only having to let them rise in the pan for 20 minutes before baking. In fact -- I didn't have 20 minutes to let them rise for that first pan, so they only rose for about 3 or 4 minutes, and then I baked them, and that was the pan of rolls that I gave to my neighbor who loved them. They still came out fine. I'm happy to finally now have this recipe to use. I was very happy with the results. They were fluffy and delicious. Thanks again.
I believe i will also make them in small pans.
Wqw
When I’m baking I always check the weather channel to see what the humidity is and if it’s not at least at 40% I don’t bake because cooked whipped icing will not set if the humidity is high. Even whipping the eggs whites for the batter of a German Chocolate Cake will not work because the cake will not rise as well. So bakers check your weather channel before you bake.
Wow i lovevit cinamon roll thanks for sharing
I made your "Homemade Cinnamon Rolls" !!! Very Delicious and Tasty!!!!. Thank You for showing me how to make this recipe.!!!
Delicious cinnamon roll dessert made at home!
I just put these in the oven, not sure how they’ll turn out but I wanted to say thank you for creating the most in depth video I’ve found. I’ve watched at least 10+ cinnamon roll videos on UA-cam 😂😂
Best and most interesting way to make moist and soft cinnamon rolls. Thank you.
Thank you for sharing. Will definitely try your recipes.
I loved it so much.😋😋😋
Wonderful!!!
Thank you for explaining so thoroughly! Love your mixing butter, cinnamon and sugar. Great tip!
These really ARE the best rolls!!!! Thank you so much!!!
Ya está los hago porque los ago jijiji 😋😋😋😋😋😋 gracias por tu receta 🙏🏻🙏🏻😘😘
I will try it soon inshaAllah 👍
Making them now can't wait to taste them. Thank you
they are absolutely amazing. thank you..
Just found this, and I will be making them shortly! They look so good. Thank you 😊
Thanks u so much for sharing this lovely recipe of cinnamon bread.... 💖💖💖👍😍👋
♥️
Family loves these! Thanks for sharing!!!!
I’m so glad your family loves them!! Thank you!! ♥️
they are our favorite!! Love this recipe
Thank u for sharing with us we will try one
I’m going to try these for the holidays! Thanks for sharing 💜
super easy and sooo good. ty
Well done! Thank you!
I’m looking at the Bosch! Awesome!!!
I always go to your recipes first. It's great to cook along, ur explanations are detailed without being overwhelming. Cant wait to try it. Thanks for sharing.
I love this message!! Thank you so much! Let me know if you try them! ♥️
This is an excellent tutorial...thanks for sharing !
Thank you so much! 😘 God bless you!
Wow I made and it's very delicious and it's my favorite recipe now thanks for sharing God bless 😋😋😋💯💯💯👍👍👍
Yummmmm!
🥰🥰🥰 They are delicious!! Thanks for the kind comment!
I’m so glad that I found your channel. You make everything look so easy to make. Thank you so very much for sharing your recipe and your valuable time. God bless you and your family
I love it i will try this.
amazing. you are the best teacher
Never have I seen such perfectly spiraled cinnamon rolls!
Wow very nice and beautiful cinemon roll ❤❤❤❤❤❤❤❤❤❤
Thank you! 💗
That was good
They look amazing! You’ve inspired me to try your recipe for Christmas Day dinner!!
Thank you
great job miss
Thank u I like how u explain everything
The dental floss trick is the BEST! I’ve smushed so many rolls in my baking days….. wish I’d found you sooner! You’re amazing!!!
yum yum
Well, YUMMM! What an easy to follow tutorial, and the finished cinnamon rolls look SO good. You are a terrific teacher. 😊 Thank you for the recipe. After I make your BREAD recipe, I’m going to try your CINNAMON ROLL recipe.
Have made these twice now and they're just the best, great recipe!
love your videos .you make it slo9w enough for me to follow and its amazing.gonna try these soon.
Congrats! You do a very good job explaining what and how you do. I see little buddy had eyes on the prize! Tip: A few drops of water on the countertop before you place your pastry mat on will prevent it from slipping around as much. Try it, and I'll try your recipe on the weekend. Cheers
Thank you so much!! I love that tip... my pastry mat is always sliding around and it drives me crazy! That is so helpful! Let me know if you try the cinnamon rolls! Thanks again! ♥️
X
Looks yummy!!thanks for d secret
Sherry every thing I've tried of your receipts have turned out very well 🙂 thank you
Sheri, I just made a pan of these rolls for the second time. The first time, we took them to a small gathering of 9 people & I did not get a Crum! They were a tremendous hit! This second batch went so much easier. And today there will be 6 people total. (I think) & the cook this time will get first choice!
This is a Perfect recipe!
I’m so glad I found your channel! You seem so down to earth. You inspire me to try baking. Bakery prices are just getting too high and these look so much better than anything at the bakery. 😊
🙂👍🏼👍🏽 Thank you for sharing your tutorials they’re so practical “
Thank you so much!! ♥️♥️♥️
Thank you for sharing this recipe, I made the cinnamon rolls and my family said I nailed it 👌
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Thanks for sharing!! I'm planning on making some tomorrow. I was just looking for the perfect recipe! Thanks again!
I make your bread all the time ,and me and my grandkids will try these .I love your recipes 😋
Thank you for sharing
I've watched many cinnamon rolls recipe videos and yours is the only one that was unique. I can't wait to make it! I'm confident yours will be the best!
So good!
Thanks Whitney!! :)
Oh yes like neighbor said and God bless your family
The best I've seen so far! Adding the butter and other ingredients into the dough was everything. Not everyone will do this step. But it is definitely necessary.
Thank you!! 😘
Shiri
These look awesome !!!
My wife and I have had a bit of competition on cinnamon rolls
When I'm not running a chainsaw!!
I've always wanted to come up with a killer recipe!
yeah I'm weird I was second eldest in a family of (8) and kinda liked baking and cooking a little.
Then worked restaurants at high school age.
I'm looking forward to trying your recipe's!!!
TY
Andy
Andy, what happened? Did you make the cinnamon rolls? Did you win the competition with your wife? I need to know the ending! (okay yes, I have a competitive spirit as well)
Learned the cream from someone else. Sure makes a difference. Will try your recipe tommorrow. Can I get your bread recipe? Also does active or instant yeast make a difference.
Thank you very much for sharing. I have been trying a ton of sweet dough recipes. This by far was straight forward with directions and tasty results.
They look lovely :)
Sheri I just got though making the cinnamon rolls and you were right they are the best I have ever tasted, I did ever thing according to your recipe except I cheated a little on the maple extract, I put two in! Thank you so much for a wonderful recipe now I must go share them with my friends!!!!
I like the idea of using cream over them. I’ve never thought of that nor have I tried maple syrup. Yum!
Looks yummy😊
Now the family is requesting cinnamon rolls for Sunday night gatherings. Turns out to be a hit!
Nice work
Thanks!!
They are looking so soft and fluffy! Thank you for sharing thi recipe with all of us!
You're welcome! Thank you so much for watching!!
These are the best cinnamon rolls I have ever made!!!! My husband loved them!!
Wow now that’s a Cinnamon roll yum
♥️🥰
I wasted so much ingredients on bad recipes. I am very grateful for your video!! Perfection at last!
Thank you God bless you they was good!!!
Thank you they look amazing l hope mine come these good ❤Thank you
I just recently found this channel and I am so glad I did! I've made the white bread and now cinnamon rolls. Great tutorials for a baking novice and my cinnamon rolls turned out amazing!
I will try your receipt, but first tell me where I can get a dough machine what is the name of it. If I knew that I could order it from Ace hardware in my town here in michigan.
My husband and I made the white bread yesterday and it was delicious! Thank you so much for sharing your channel and sharing your recipe with the public!!
Sheri, You nailed this one..!! These ARE the BEST cinnamon rolls EVER..!! My family can't believe I made them... LOL
ABSOLUTELY AMAZING..!! Thank You !!
Amazing frosting ❤️♥️💜
Thank you!! ♥️ That my favorite part!
@@SheriHemingway I love baking♥️❤️
Me too!! 😊
I love this 💕😻
Thank you!! ♥️
They turned out beautifully!
♥️
I made these, absolutely delicious. I used my bread machine to mix and raise.❤
I made this I highly recommend it!! So good had it gone in 2 days so moist and one of the best cinnamon rolls I have ever eaten
This makes me so happy!! I’m glad you liked them. 😊
❤ Awesome! Yummie!! Thank You! Great Job!! I will try making them..thanks to your thoughtful help..❤😊
Thank you!! Let me know if you like them. ♥️
@@SheriHemingway Will do!! ♥️👍
THE BEST CINNAMON BUN RECIPE ‼️
I’ve tried so many different recipes and NONE of them turned out like yours, THANK YOU 🙏🏾
Yay!!!! This makes me SO HAPPY! I’m so glad you made them and liked them! Thank you!! ♥️
Sheri!! I just made these cinnamon rolls! Oh my heck! So delicious! My new favorite recipe for sure. Thanks for sharing!
Thank you so much Brooke!! 🥰 I’m so glad you like them! That makes me so happy! ♥️
I made them and they were fantastic
These look amazing and i have that mixer and i love it. I will be making these thank you for a great recipe
what kind of mixer is that
It’s a Bosh mixer i got from amazon.
Sheri, I MADE your two loaves of Bread Recipe....FANTASTIC. Now I copied your cinnamon
Rolls.....I am sure they will be GREAT. Thank you for sharing. YOU KNOW HOW TO DELIVER IN YOUR VIDEOS AND YOU ARE AN EXCELLENT BAKER.
I just made some and they are awesome thank you for sharing
You are so welcome!
I used to make home made cinnamon rolls. To keep them moist I would put butter and cinnamon filling and then I used to spread apple sauce along with the filling and some times raisins.. This added flavor and kept them moist.
Your look yummy.
NiCE💥BUNS 😁🎉
Thank you so much,God bless us more
YUM!!!
Just made cinnamon rolls this evening. I used the remainder of the bread dough. However, I look forward to this recipe.
I think even iam not makong it right now your cinammon rolls are delicious and i trust you
Going to make them in the morning for my honey.
I clicked so fast I love cinnamon rolls looks so good and some what easy to make to just took a screenshot of the ingredients and recipe thanks for sharing
Yay!! Let me know if you make them!! ♥️
yummy and hello from Washington state
Thank you for sharing this recipe they came out nice and soft. my household loves them.
I’m so glad you like them!! That makes me happy! ♥️
@@SheriHemingway y
Oh my , they look really, really good ! I like the dental floss idea , the rolls were cut perfectly , definitley trying this recipe ,thanks
Looks yummy! I use my bread machine on the dough setting for my cinnamon roll dough. I have a different recipe I use, but I tried yours today. I am baking them as I type this. I don't have floss that isn't mint, so I used a sharp knife and softly sawed through them, worked great. Can't wait to eat them. Thanks for the tips!
The bread machine is a genius idea! Let me know if you like them! Thanks for the kind comment. ♥️
@@SheriHemingway they just came out and are really good. Soft and gooey. I am one of those who doesn't fancy icing, so I eat them without. 🤷♀️
@@algi4503 so glad you like them!
I was looking for a comment where someone used their bread machine for this recipe. I too like using mine for cinnamon rolls. Let the machine do all the kneading...lol
@@janettmead2055 I agree! I hate kneading...haha
I'm watching kuwait kuwait❤❤❤ I'm tray her food nice and delicious
Thank you! ♥️
Thanks for sharing your secret ! 🌸❤️
I love ❤️ more icing on my cinnamon rolls too the more the merrier,and the holidays are right around the corner so it’s time for all the goodies to hit the table.😋😋😋 And thanks for the great tip on the way you made your cinnamon rolls and the cream cheese frosting but I’m going to double it so I’ll have extra on hand for mine….
Perfect job. Thanks for sharing love your idea using the floss
I made this today, and your recipe is amazing.
I’m so glad you made them!! Thank you! ♥️