We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen☆ www.shinagawa-japanese-cooking.com/
One of my children has sensory issues. They had a problem with many textures or flavors in a soup. We read the story "stone soup" and recreated it in our kitchen. I made a stock and they tasted it. One by one, we added ingredients so they understood the role each plays. The sweet carrot, the umami mushroom, the tangy onion...once they understood each vegetable's contribution to the pot, they could tolerate the many flavors and textures better.
I’ve use that story for years! I take peoples kids camping I have plenty of rules like if you’re under 18 you have to bring a parent, everybody Hass to bring their own pot to cook in. I bring the ingredients and we had them one at a time they can stop when they think it’s done. I.e. no more vegetables :-). And they have to take one bite of the finished productFrom my pot. They may never eat it again but they’re happy to eat it when they’re camping. PS they’re allowed to bring their own food but they have to eat it after they have one bite and make their pot of food.
I love this comment and what I love even more is that you took the time to articulate and share this charming report with us all. Comments like this give me hope for humanity and that's no exaggeration. Glad I took the time to scroll through the comments here. I wonder if you'll have fun making Japanese savoury custard cups? There's usually a shrimp or some sliced shitake mushroom placed at the bottom of each ramekin/cup so this bit of 'hidden texture' is another cooking lesson to share. Such a delicious way to eat eggs, like nothing else due to the silky, creamy 'set' texture. Breakfast addition I rarely cook but really ought to as it's cheap, quick, nutritious and of course, delicious. Hope you have a lovely Christmas season.
Our weather is turning colder and comfort food is way to revitalize the body and soul. 💝🙏💝 prayers for you and your family. 💝🙏💝 Thank You again for another wonderful video.
@@MiwasJapaneseCooking Oh no Miwa, don't be sorry at all...I will go back to Japan one of these days...I just subscribed to your channel and already appreciate what you do!
I feel exactly the same as you Christopher. I can't wait to go back next year and throw all my hard-earned tourist dollars into the Japanese economy. I've missed it so much. A quiet onsen bath followed by a cup of coffee, a delicious pastry whilst watching really funny Japanese TV whilst lying on my futon. Does life get any better? It does; the next morning at breakfast. 🥰
Watching this video from Sakhalin island and thinking that we are too close but our foods are completely different. Japanese food so tasty and healthy. Thanks for sharing and wish you good luck!
So yummy! I can’t decide if i love udon or soba more, recently I discovered matcha flavored soba called “chia soba” and I’m obsessed, it’s such a beautiful color too and full of umami 🤍
cha soba is so beautiful! I need to taste it once again! My kids didn't like it, so I stopped making it for my family. but I want to give it a try once again!
Sukiyaki Hotpot variations with Daikon Radish is some of the best japanese food outside of sushi and sashimi that I have ever tasted. There is something special about Daikon Radish + japanese flavor profiles. Familiar yet different. Tonkatsu Udon (or a chicken variation made the same way) is a second favorite for sure. So awesome. I sorta want to eat Tonkatsu Udon with fried catfish as a replacement lol. That sounds epic. This food looks delicious. Noodle bowls and hotpots are awesone.
@@MiwasJapaneseCooking If I remember correctly, Mirin (and obviously soy sauce) was an essential flavor for the broth. And then everything else is vegetable flavor, daikon radish flavor and whatever else you put in the hotpot. (Also, we did "fondue mode". So we were dipping paper thin slices of quality beef, raw vegetables and tofu into the 160+ Fahrenheit degree hotpot in the middle of the table, during the meal. After a little while the broth tasted extra amazing). That is obviously 'adults only' mode.
I've been sooo busy haven't had chance to watch...doing my driving and becoming foster parents so lots to do hee hee ohhh this looks great as always...I'm so looking forward to your course with all your knowledge n me n my partner are looking into a japan holiday...I've always had a love for the food n culture ...can't wait 🌸🌸
I totally understand your situation!!!! It's not easy! I hope you will have some time just for yourself! I can't wait to talk to you on my course! There will be an exclusive community where you get to ask me anything! It's coming in a month!
Love this recipe of yours, I have excatly the same donabe which my son who lives in Tokyo bought for me, I will endeavor to make this as we are approaching our winter months in NZ,...arigado😊
Thank you for the recipe the food seems very delicious and it is incredible that you are growing younger day by day thank you so much you are the greatest UA-camr of cooking japanese healthy foods i'm sure you one day surely gain 1M subcribers
Yay another hot pot recipe! 😍 It's suddenly really cold now (well, not really, I'm just not used to it yet lol) I really need to start making more soups!
I love adding udon to any nabe (never add rice, that is not for me, but my husband and daughter like that as well). And udon and sesame is one of my favourite combinations. And sesame sauce for any nabe next to a spicy one. I'm putting this on the menu sometime this winter. i think after new years. It's easy and I love such simple yet homefeel cooking after the holidays. I always use green onions as a substitute for negi, and use both with and green part. If I would use the Dutch leeks, the green part is very tough so I would only use that to make stock. I recently saw a interesting side dish. On more like the shojin ryori cooking I saw someone making daikon pickles by mixing and overripe kaki with salt and putting daikon slices in it. I made it this morning so I can't wait to see next week how it turned out. :)
@@MiwasJapaneseCooking that's so funny :) Do you know the eact measurents of salt to one kaki? I had to guess since I only saw someone making it but they did not say how much you needed of salt, kaki and daikon. If your mother would be willing to share the recipe I would be so grateful.
Hi Miwa, I am trying to incorporate more vegetarian/vegan options in my diet to lay off the meat. This looks like a great option. Thanks for the video!
Wow Miwathis looks delicious 🤤 😋, I’m hoping I can achieve it when I make it for myself this week😅. My hubby is a picky eater😵💫. Have a thanksgiving 🇺🇸. I love all your videos🫶🏼
Can you please do a video on roasted chestnuts and chestnut recipes? And don't be concerned about your son's comments. Anyone who has children knows how picky children can be. Also my youngest son always says things at moments that will embarrass me the most.
Hi Miwa-San…this miso udon veggie soup looks so oishii. I’m wondering if I can cook a big batch and then freeze into several meal portions? I love comfort foods during the colder months. I received notification that your holiday box is on its way to me and I’m so excited to receive it. Kio tsukete 😊🇨🇦🍁
Yey!! I can't wait for you to try some of the items! Feel free to ask me any question or recipe ideas if you need any help! (I'm sure you are creative enough to enjoy everything on your own, but wanted to make sure^^)
Agreed lol. Tofu can be a replacement though for protein if you really want full on vegan mode. Tofu basically is like a flavor sponge once you figure out the correct types to use in the correct dishes.
We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen☆ www.shinagawa-japanese-cooking.com/
One of my children has sensory issues. They had a problem with many textures or flavors in a soup. We read the story "stone soup" and recreated it in our kitchen. I made a stock and they tasted it. One by one, we added ingredients so they understood the role each plays. The sweet carrot, the umami mushroom, the tangy onion...once they understood each vegetable's contribution to the pot, they could tolerate the many flavors and textures better.
Thank you so much for your tips!! I need to slow down and be with him. I'm sure he is eating more and more varieties^^
I’ve use that story for years! I take peoples kids camping I have plenty of rules like if you’re under 18 you have to bring a parent, everybody Hass to bring their own pot to cook in. I bring the ingredients and we had them one at a time they can stop when they think it’s done. I.e. no more vegetables :-). And they have to take one bite of the finished productFrom my pot. They may never eat it again but they’re happy to eat it when they’re camping. PS they’re allowed to bring their own food but they have to eat it after they have one bite and make their pot of food.
I love this comment and what I love even more is that you took the time to articulate and share this charming report with us all. Comments like this give me hope for humanity and that's no exaggeration. Glad I took the time to scroll through the comments here. I wonder if you'll have fun making Japanese savoury custard cups? There's usually a shrimp or some sliced shitake mushroom placed at the bottom of each ramekin/cup so this bit of 'hidden texture' is another cooking lesson to share. Such a delicious way to eat eggs, like nothing else due to the silky, creamy 'set' texture. Breakfast addition I rarely cook but really ought to as it's cheap, quick, nutritious and of course, delicious. Hope you have a lovely Christmas season.
Miwa san, thank you!!! finally some vegan japenese food!!!! i wanna try every recipy ....
I made this tonight for my sick children (and my sick self) and it was a big hit! The girls ate 2 bowls each! Thank you!
Wow!! Really?!! So so so happy to hear this!! I hope you guys will all feel better...🙏
You are very pretty, calm person. I love how you build your relationship with kids. Great video, will make that these days🌹♥️
aww thank you for looking after my relationship with kids! ^^So nice to have you here on this channel!
@@MiwasJapaneseCooking you are very sweet person and good mom. We are happy to have you and people like you. 🌷
Straight liking without started watching 🥰
awww thank you so much! It shows your kindness and our relationship ^^
I know you make mostly food content but it would be lovely to see some videos on Japanese green teas or matcha 😊😊🤍🤍
Thank you for your request! Do you want the sweets recipe using matcha? or do you want to know which matcha or green tea to buy? type of video?? ^^
@@MiwasJapaneseCooking any you prefer 🤍
Our weather is turning colder and comfort food is way to revitalize the body and soul. 💝🙏💝 prayers for you and your family. 💝🙏💝 Thank You again for another wonderful video.
Thank you Melissa for your kind words and love as always!
This makes me miss my time in Japan more and more, the food just so delicious ☺️
oh no.... I'm sorry to make you miss Japan Christopher!! I hope you will visit Japan one day! ^^
@@MiwasJapaneseCooking Oh no Miwa, don't be sorry at all...I will go back to Japan one of these days...I just subscribed to your channel and already appreciate what you do!
I feel exactly the same as you Christopher. I can't wait to go back next year and throw all my hard-earned tourist dollars into the Japanese economy. I've missed it so much. A quiet onsen bath followed by a cup of coffee, a delicious pastry whilst watching really funny Japanese TV whilst lying on my futon. Does life get any better? It does; the next morning at breakfast. 🥰
Bless your heart. Please keep doing what you’re doing! 🙏🏻
Thank you Joshua!!
Watching this video from Sakhalin island and thinking that we are too close but our foods are completely different. Japanese food so tasty and healthy. Thanks for sharing and wish you good luck!
That looks delicious. I think it would make one feel quite cozy and comfortable.
So yummy! I can’t decide if i love udon or soba more, recently I discovered matcha flavored soba called “chia soba” and I’m obsessed, it’s such a beautiful color too and full of umami 🤍
cha soba is so beautiful! I need to taste it once again! My kids didn't like it, so I stopped making it for my family. but I want to give it a try once again!
Sukiyaki Hotpot variations with Daikon Radish is some of the best japanese food outside of sushi and sashimi that I have ever tasted. There is something special about Daikon Radish + japanese flavor profiles. Familiar yet different.
Tonkatsu Udon (or a chicken variation made the same way) is a second favorite for sure. So awesome.
I sorta want to eat Tonkatsu Udon with fried catfish as a replacement lol. That sounds epic.
This food looks delicious. Noodle bowls and hotpots are awesone.
Sukiyaki with daikon radish! That is a great combination! Thank you for sharing!!
@@MiwasJapaneseCooking If I remember correctly, Mirin (and obviously soy sauce) was an essential flavor for the broth. And then everything else is vegetable flavor, daikon radish flavor and whatever else you put in the hotpot.
(Also, we did "fondue mode". So we were dipping paper thin slices of quality beef, raw vegetables and tofu into the 160+ Fahrenheit degree hotpot in the middle of the table, during the meal. After a little while the broth tasted extra amazing). That is obviously 'adults only' mode.
I've been sooo busy haven't had chance to watch...doing my driving and becoming foster parents so lots to do hee hee ohhh this looks great as always...I'm so looking forward to your course with all your knowledge n me n my partner are looking into a japan holiday...I've always had a love for the food n culture ...can't wait 🌸🌸
I totally understand your situation!!!! It's not easy! I hope you will have some time just for yourself!
I can't wait to talk to you on my course! There will be an exclusive community where you get to ask me anything! It's coming in a month!
Arigatou! thank you for doing these vegan dishes !!! ! oishi sou~~~~
my pleasure❤️❤️
Looks amazing ❤
Thank you for the recipe. Yum that looks good and comforting.
Thank you!! I'm glad to hear this!!
Love this recipe of yours, I have excatly the same donabe which my son who lives in Tokyo bought for me, I will endeavor to make this as we are approaching our winter months in NZ,...arigado😊
Thank you for the recipe the food seems very delicious and it is incredible that you are growing younger day by day thank you so much you are the greatest UA-camr of cooking japanese healthy foods i'm sure you one day surely gain 1M subcribers
awwww thank you Daniel! It means a lot! 😭❤😭
Yummmmmm !!! That hot pot looks amazing with a side of rice lol! I' would sleep well after that
Thank you !! Yes you are right!! It doesn't hurt our stomach at all^^
❤❤❤❤ みわさん、こんにちは！ 私はあなたのショーが大好きで、あなたの英語は適切です👌🏽
ありがとう！Jonさん！うれしいです！
I love nabe. I love Japanese cuisine.
Thank you Bruce!! ☺
@@MiwasJapaneseCooking you are a very good teacher.
I have been on a udon kick lately. May need to try this. Look so oishii!
Udon kick!! I'm on it!! haha
I hope you will enjoy it^^Please find the recipe link in a description box^^
Looks very delicious…
Thank you tecora!
Your videos are always so beautiful and calming!
Thank you for your kind words Sarah!
This looks so delicious, I feel hungry now!
Thank you Shelby!!! I hope you will give it a try^^
Every meal looks so yummy and full of love
Thank you!! Love for food and family^^
Yay another hot pot recipe! 😍 It's suddenly really cold now (well, not really, I'm just not used to it yet lol) I really need to start making more soups!
That looks really delisious!
Thank you so much kardogan!
I love adding udon to any nabe (never add rice, that is not for me, but my husband and daughter like that as well). And udon and sesame is one of my favourite combinations. And sesame sauce for any nabe next to a spicy one. I'm putting this on the menu sometime this winter. i think after new years. It's easy and I love such simple yet homefeel cooking after the holidays.
I always use green onions as a substitute for negi, and use both with and green part. If I would use the Dutch leeks, the green part is very tough so I would only use that to make stock.
I recently saw a interesting side dish. On more like the shojin ryori cooking I saw someone making daikon pickles by mixing and overripe kaki with salt and putting daikon slices in it. I made it this morning so I can't wait to see next week how it turned out. :)
It's interesting and yum!! when my mom came over to my house, she made exactly like the kaki daikon pickles you just mentioned! It was so delish!!
@@MiwasJapaneseCooking that's so funny :) Do you know the eact measurents of salt to one kaki? I had to guess since I only saw someone making it but they did not say how much you needed of salt, kaki and daikon. If your mother would be willing to share the recipe I would be so grateful.
Wow, I have to try this soup. It looks delicious!
Thank you for sharing 😊
Another great warm soup recipe and great video ! your young one is saying what he thinks and that bit was funny 😊
haha! Yes, kids don't care about my video at all! haha
Thank you Ares!
Thank You for the ingrediant list that is awesome
You are so pretty!! The soup looks amazing!
It looks so delicious. I love vegetable soup.
Thank you Melissa!
I loved it! ✨
Thank you Shivi^^
Very beautiful ❤️❤️❤️❤️ recipe very healthy recipe
Hi Miwa, I am trying to incorporate more vegetarian/vegan options in my diet to lay off the meat. This looks like a great option. Thanks for the video!
Ok I need to make this. Thanks! Doomo arigato!
I love your soups!!
Enak tenan ya boss
Just got some udon, can wait to try this out 🥰
Wow Miwathis looks delicious 🤤 😋, I’m hoping I can achieve it when I make it for myself this week😅. My hubby is a picky eater😵💫. Have a thanksgiving 🇺🇸. I love all your videos🫶🏼
Can you please do a video on roasted chestnuts and chestnut recipes? And don't be concerned about your son's comments. Anyone who has children knows how picky children can be. Also my youngest son always says things at moments that will embarrass me the most.
haha! Kids are so honest!! Thank you for sharing your episode! so relatable!
Thi# looks absolutely delicious!
Please is it possible to have a written recepie ? Thanks a lot from France 🇫🇷🤗🌺
Hi Lisa! All the recipe I show in this channel is here!
www.shinagawa-japanese-cooking.com/blog
@@MiwasJapaneseCooking thank you 🙏🌹
Hi Miwa-San…this miso udon veggie soup looks so oishii. I’m wondering if I can cook a big batch and then freeze into several meal portions? I love comfort foods during the colder months. I received notification that your holiday box is on its way to me and I’m so excited to receive it. Kio tsukete 😊🇨🇦🍁
Yey!! I can't wait for you to try some of the items! Feel free to ask me any question or recipe ideas if you need any help! (I'm sure you are creative enough to enjoy everything on your own, but wanted to make sure^^)
this dish looks really nice and light, but I'd add some meat there too hahah
Agreed lol. Tofu can be a replacement though for protein if you really want full on vegan mode.
Tofu basically is like a flavor sponge once you figure out the correct types to use in the correct dishes.
Chicken and fish would be a great addition ^^ Thank you for sharing !
😋😋😋😋
Going to roast the sesam seeds I have in my pentry.
Hotpots are this easy?! Into the testing notebook it goes ❤️ what kind of stock powder did you use this round?
Have you ever put tomatoes in this?
The kid knows you need meat.