Hi Miwa-san….I love curry so much and your recipe with the addition of udon noodles looks sooooo good. I like to serve curry with a side of takuan too. I’ve never thought to add corn but I’m going to start doing this as it will add a touch of natural sweetness. My Dad grew up in Gobo Wakayama prefecture by the ocean. He was born in BC Canada but was sent as a young child to school in Japan and couldn’t return to Canada until his early 20’s because of WW II. I was able to visit his childhood home there many years ago. Take care 😊🇨🇦
wow lots of history with Wakayama! I'm sure it wasn't the only good memories, but we as a young generation need to hear it out. I hope your dad had a good time in Wakayama.
I made this tonight with different ingredients (onion, carrots, garlic, sweet potatoes, golden potatoes, shimeji mushrooms, zucchini, tomatoes and chickpeas) and it's delicious! Such a good idea to serve it over noodles. I used ramen noodles. We loved it!!!! Thanks for sharing!
I’m always so grateful when you prepare a vegan dish. My family lived in Japan from January 1955 to July 1961, all but the first six months in Gifu City. I’m 67 now but would love to visit Gifu as I have never been back. You never know I guess. Thank you again for the lovely channel. ♥️♥️
Thank you for sharing your beautiful memories! there should be so much changes in Gifu but I'm sure you can still taste the same food you used to like^^
Made this tonight and it was delicious. I had to substitute some ingredients, I used a normal eggplant, a granny smith apple, miso paste with dashi and butter beans, as I did not have all the ingredients. Love the udon noodle tip which I followed and the noodles came out very nice and with good texture.
I’m definitely making this recipe. I could almost taste the soup through my iPad! Wow it looks to be bursting with flavor. Thank you for the wonderful recipe.
I love your videos so much. You present Japanese cooking in such an interesting and healthy way. Truly such a unique channel. I always loved Japanese food and really enjoy learning the techniques and ingredients but was a bit dismayed by how many additives and few vegetables i in the food I could get near me. You videos show Japanese home cooked cuisine in such a modern healthy way. Thank you
Kare raisu is one of our favourite dishes I have to admit usually I use the simple roux to make it. We always use (sweet) potato, onion, carrot and green beans in it (edamame work really well as well. I sometimes make a dipping curry from scratch. It goes so well with any kind of katsu. Usually we have it with chicken katsu but tofu katsu works very well too. And having it with tamago yaki it's amazing hahaha (and though I prefer not to freeze normal curry, the dipping curry freezes well so good to have on hand). We almost always eat curry with rice; it's my favourite way, but my husband likes it with udon as well. For pickles I love my rakkyo with curry and i got a fukujin zuke recipe from a friend that is delicious too. Next time I have fresh ginger I'll try your recipe :) My favourite place in Japan is probably teh area of Tokyo I lived in in Itabashi-ku near the boarder with Nerima-ku but outside of Tokyo I just love the Kamakura area. Not only the area around teh station but along the enoden line as well. Did you know that one stop from Kamakura station on the enoden line is a great traditional sweets restaurant. I took my mothe rthere and she loved it :)
I definitely have to visit a traditional sweets restaurant!! I think the name of the station is WADAZUKA ! I will google it!!!!^^ thank you for sharing!!^^
@@MiwasJapaneseCooking Yes wadazuka. The name is 鎌倉 無心庵（甘味処）The entrance is right along the enoden line so the best was is to exit the station from that side and cross there and walk a few meters to the entrance along the train tracks.
I will definately try this! I need to use a lot of leftover veggies anyway and I'm super exited how my self-made curry blend will perform in this kind of receipe
The water after the first boil of ginger can be used as tea. Just add lemon and honey to taste. Your videos make my tummy miss home. I'm not Japanese but my tummy is. 😂😂😂
Beautiful scenery of the Fujisan , i would love to go near the mount Fuji one day . Your soup looks so yummy that´s a recipe i will definitely try ! the last time i visited Japan i went to Kyoto for a week . it was very nice . i really liked Nara and the Bamboo forest . I still remember how peaceful it felt to walk in the bamboo forest , the energy was wonderful !
Spending a week just in Kyoto sounds very relaxing!! I also love the Bamboo forest too^^ Sometimes, I just need to soak myself into the bamboo forest with a little bit of matcha and sweets too😁Thank you for sharing Ares!
Mushi mushi,..Ohh woow,👏 definitely an interesting curry noodles soup recipe🌶🫑🍅😋, sure to inspired lots of viewers👉💖, thanks for your great sharing, arigato!!👌🥰
Japan is definitely on my (very long!) list of places I want to visit. My Bucket List has smaller things to very large things (like walking on the moon), because you just never know! If I ever do come to Japan, I'll definitely be having traditional breakfasts. :)
@@MiwasJapaneseCooking Who knows what might happen right? I already have my name on Mars in two different places (I'm not joking, I really do, on a microchip on two of the vehicles they sent since 2015), so why limit yourself! I don't see HOW I'd ever get to the moon or the International Space Station (another thing on my list), but maybe an opportunity will appear!
This looks like it would be amazing for breakfast! And I bet if you have leftovers the next day, you could thicken it up and add a puff pastry crust to make it like a pot pie, or add mashed potatoes or cauliflower (or a combination) to the top to make it like sheppard's pie. :) Oooh or use filo pastry and make them parcels! OK I haven't had breakfast yet, but I'm excited to try this recipe lol.
I've never thought of it! That's something I want to learn too^^ I'll do the poll to see if other viewers also have other interests rather than just recipes^^thank you David!
I think you should have retained all the ginger water. im sure all the goodness was in there.. and blend or juice the skin? or cook it to make a ginger stock? if I like the heat/ pungency, would it be ok not to cook it or will it be hard?
Who makes curry udon noodles the day after you make Japanese curry? 😍Oh so delicious in just 20mins! Thank you for stopping by^^
Hi Miwa-san….I love curry so much and your recipe with the addition of udon noodles looks sooooo good. I like to serve curry with a side of takuan too. I’ve never thought to add corn but I’m going to start doing this as it will add a touch of natural sweetness. My Dad grew up in Gobo Wakayama prefecture by the ocean. He was born in BC Canada but was sent as a young child to school in Japan and couldn’t return to Canada until his early 20’s because of WW II. I was able to visit his childhood home there many years ago. Take care 😊🇨🇦
wow lots of history with Wakayama! I'm sure it wasn't the only good memories, but we as a young generation need to hear it out. I hope your dad had a good time in Wakayama.
I made this tonight with different ingredients (onion, carrots, garlic, sweet potatoes, golden potatoes, shimeji mushrooms, zucchini, tomatoes and chickpeas) and it's delicious! Such a good idea to serve it over noodles. I used ramen noodles. We loved it!!!! Thanks for sharing!
yey!!! thank you for sharing Oana!! so glad to hear this!
My mouth watered in the first seconds of the video 😳 also loved to know how pickled ginger is made
Great!! Thank you very much for your kind words!!
I’m always so grateful when you prepare a vegan dish. My family lived in Japan from January 1955 to July 1961, all but the first six months in Gifu City. I’m 67 now but would love to visit Gifu as I have never been back. You never know I guess. Thank you again for the lovely channel. ♥️♥️
Thank you for sharing your beautiful memories! there should be so much changes in Gifu but I'm sure you can still taste the same food you used to like^^
Made this tonight and it was delicious. I had to substitute some ingredients, I used a normal eggplant, a granny smith apple, miso paste with dashi and butter beans, as I did not have all the ingredients. Love the udon noodle tip which I followed and the noodles came out very nice and with good texture.
this looks so good! I love dishes that use so many vegetables. I will definitely make this soon. Thanks for the great recipe!
I'm glad to hear that you liked it!! Thank you so much N.M.!!^^
I’m definitely making this recipe. I could almost taste the soup through my iPad! Wow it looks to be bursting with flavor. Thank you for the wonderful recipe.
Your videos always give me the best ideas. Thank you Miwa for sharing your country and your recipes. ❤
Thank you very much for your kind words as always Tecora!
I love your videos so much. You present Japanese cooking in such an interesting and healthy way. Truly such a unique channel. I always loved Japanese food and really enjoy learning the techniques and ingredients but was a bit dismayed by how many additives and few vegetables i in the food I could get near me. You videos show Japanese home cooked cuisine in such a modern healthy way. Thank you
Good Morning! 💝🙏💝 Thank You for another beautiful meal. 💝🙏💝
Always a relaxing cooking video to watch I enjoy your content so much and I love every recipe I have made thus far
Thank youo Nicole!!!^^ I'm so happy to hear this!
Look very delicious and healthy food l like Japanese noodles
thank you so much Paula!!!^^
I buy so much pickled ginger.. You save me so much money and I can have ginger with more heat and flavor!!
Great to hear!! Please pick the one with fresh & thin skin!^^
This is definitely going to become a go-to recipe for me! You've saved me days worth of leftovers, thank you!
awww thank you so much!!!! I hope you will like the taste^^!!!
I love your recipes 😋 I have to try at winter time. I'm sure this recipe will be one of my favourites 😍
Thank you sooo much again for the nice video but also for the calming effect 🤗🤗
Thank you very much for your kind words!!
@@MiwasJapaneseCooking you’re welcome ☺️
Kare raisu is one of our favourite dishes I have to admit usually I use the simple roux to make it. We always use (sweet) potato, onion, carrot and green beans in it (edamame work really well as well. I sometimes make a dipping curry from scratch. It goes so well with any kind of katsu. Usually we have it with chicken katsu but tofu katsu works very well too. And having it with tamago yaki it's amazing hahaha (and though I prefer not to freeze normal curry, the dipping curry freezes well so good to have on hand). We almost always eat curry with rice; it's my favourite way, but my husband likes it with udon as well. For pickles I love my rakkyo with curry and i got a fukujin zuke recipe from a friend that is delicious too. Next time I have fresh ginger I'll try your recipe :)
My favourite place in Japan is probably teh area of Tokyo I lived in in Itabashi-ku near the boarder with Nerima-ku but outside of Tokyo I just love the Kamakura area. Not only the area around teh station but along the enoden line as well. Did you know that one stop from Kamakura station on the enoden line is a great traditional sweets restaurant. I took my mothe rthere and she loved it :)
I definitely have to visit a traditional sweets restaurant!! I think the name of the station is WADAZUKA ! I will google it!!!!^^ thank you for sharing!!^^
@@MiwasJapaneseCooking Yes wadazuka. The name is 鎌倉 無心庵（甘味処）The entrance is right along the enoden line so the best was is to exit the station from that side and cross there and walk a few meters to the entrance along the train tracks.
Amazing! Loved your vacation videos. Appreciated the recipe for the pickled ginger too! (And of course the soup as well.) Thank you!
Thank you for your kind words Michelle as always! BW I like your red glasses on your icon^^
I will definately try this! I need to use a lot of leftover veggies anyway and I'm super exited how my self-made curry blend will perform in this kind of receipe
Sounds like you have a great reason to try this recipe^^ thank you for sharing!!
Great recipe. You’ve revolutionised my food as I watched your silken tofu salads video and I have it all the time now!
Really?!!! So happy to hear as that's one of my go-to quick tofu dish^^😁thank you Rachel!
Looks so good! Thanks for the recipe....
My pleasure!! Thank you Shivi!
The water after the first boil of ginger can be used as tea. Just add lemon and honey to taste. Your videos make my tummy miss home. I'm not Japanese but my tummy is. 😂😂😂
ohhh!! I will definitely try that!! It sounds like a great idea !! Come back to Japan! haha
I love ❤️ Japanese recipes! Thank you ! Miwa’s
Great to hear!!! Thank you Vanda!
It's delicious and so easy, thank you Miwa's 😋
Thank you Chantal!
Beautiful scenery of the Fujisan , i would love to go near the mount Fuji one day . Your soup looks so yummy that´s a recipe i will definitely try ! the last time i visited Japan i went to Kyoto for a week . it was very nice . i really liked Nara and the Bamboo forest . I still remember how peaceful it felt to walk in the bamboo forest , the energy was wonderful !
Spending a week just in Kyoto sounds very relaxing!! I also love the Bamboo forest too^^ Sometimes, I just need to soak myself into the bamboo forest with a little bit of matcha and sweets too😁Thank you for sharing Ares!
@@MiwasJapaneseCooking you are very welcome Miwa🙂
Mushi mushi,..Ohh woow,👏 definitely an interesting curry noodles soup recipe🌶🫑🍅😋, sure to inspired lots of viewers👉💖, thanks for your great sharing, arigato!!👌🥰
thank you so much for your kind words!!^^
Thank you for sharing a amazing vegan recipe. My daughter, she is 11 and vegan, I love if you can make more vegan version, thank you 💞🕊️
Love your videos!
Japan is definitely on my (very long!) list of places I want to visit. My Bucket List has smaller things to very large things (like walking on the moon), because you just never know! If I ever do come to Japan, I'll definitely be having traditional breakfasts. :)
walking on the moon!!! what a beautiful wish list!!! thank you for sharing !!
@@MiwasJapaneseCooking Who knows what might happen right? I already have my name on Mars in two different places (I'm not joking, I really do, on a microchip on two of the vehicles they sent since 2015), so why limit yourself! I don't see HOW I'd ever get to the moon or the International Space Station (another thing on my list), but maybe an opportunity will appear!
This looks like it would be amazing for breakfast! And I bet if you have leftovers the next day, you could thicken it up and add a puff pastry crust to make it like a pot pie, or add mashed potatoes or cauliflower (or a combination) to the top to make it like sheppard's pie. :) Oooh or use filo pastry and make them parcels! OK I haven't had breakfast yet, but I'm excited to try this recipe lol.
Great ideas!!!
@@urs- Thanks. :)
oh wow!!! Great idea!!!! thank you for the inspiration!!^^
I would have to take out any ginger since my husband is allergic to it but other than that it looks so good 🤤
It looks so delicious!! The dish looks beautiful too! ^_^❤
Thank you so much for your kind comment!! I hope you will try it someday^^
Miwa, have you ever considered organizing a cultura;/cuisine tour of your country for foreign tourists???
I've never thought of it! That's something I want to learn too^^ I'll do the poll to see if other viewers also have other interests rather than just recipes^^thank you David!
wanna make this!!
yey! Thank you!! I hope you will enjoy this!!!^^
Hi miwasan how are you your very good in cooking I like that kind of soup but where can I buy that pocket imasu
レシピにとてもありがとうございました。^^ 明日、僕はこのレシピを作りたいです。:P
ありがとう！！作ったらぜひインスタグラムで教えてね！＾＾楽しんでくれると嬉しいです！
I think you should have retained all the ginger water. im sure all the goodness was in there.. and blend or juice the skin? or cook it to make a ginger stock? if I like the heat/ pungency, would it be ok not to cook it or will it be hard?