WHAT JAPANESE MOM COOKS FOR ME | Traditional & Vegan Japanese food recipe

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 118

  • @celticlass8573
    @celticlass8573 2 роки тому +34

    I would love to see more of what your mum made you! I think it's easy for us non-Japanese people to think of Japanese food as being a certain way, when actually it's like it is anywhere else--everyone does things differently! I would also find it interesting to see you and your mum explore some of the recipes that your grandmother or other ancestors used to make. 😊

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +7

      That's a great topic to cover!! I also want to know the dishes my ancestors used to make^^

    • @jodiewilliams509
      @jodiewilliams509 Рік тому

      @@MiwasJapaneseCooking oh, yes. great idea!

    • @Hasenkind1
      @Hasenkind1 Рік тому

      i would love to see those videos here@@MiwasJapaneseCooking

  • @lvkd4072
    @lvkd4072 2 роки тому +12

    This was lovely Miwa! Please bring more mom videos - she has so many great ideas. I will be making some of her recipes this weekend!

  • @shivikumaria
    @shivikumaria 2 роки тому +2

    Really good...i would love to see more of these videos ❤️

  • @marcellalee926
    @marcellalee926 2 роки тому +2

    Yes! More mom videos please

  • @imperfectvegan5724
    @imperfectvegan5724 2 роки тому +9

    Your mom is an amazing cook! She is so knowledgeable and creative! I would love to see more videos of her cooking! It was such a pleasure to see you two together in the kitchen!

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому

      Thank you for your kind words as always ! She is reading this comment too^^

  • @melissareid640
    @melissareid640 2 роки тому +2

    Yes 👍 we love you and your family.

  • @CreativeCreatur3
    @CreativeCreatur3 2 роки тому +6

    Yes please more mama 🎉

  • @salvia17
    @salvia17 2 роки тому +8

    Yes, please, make a video of the other dishes your mom cooked for you 😊.
    Here in Germany Shungiku is not available. I grow it in my garden. Now I know what to make out of it 👌. Thanks for the inspiration!

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +1

      That's wonderful that you make your own!! It must be very fresh and tasty!!

    • @salvia17
      @salvia17 2 роки тому

      Yes, it actually is 🥰. I only need some inspiration how to cook with it as it’s not part of the German cuisine.

  • @ssun1218
    @ssun1218 2 роки тому +2

    These are wonderful, thank you both!

  • @hollywebster6844
    @hollywebster6844 2 роки тому +5

    I would love to see more of your mother's dishes!

  • @DtlaDaisy
    @DtlaDaisy 2 роки тому +3

    Yes please more mom recipes!

  • @talyah23
    @talyah23 2 роки тому +4

    Yes please! More vegan food made by mom! 🤩😍

  • @justenoughthyme
    @justenoughthyme 2 роки тому +1

    Yes, please share the other 2 dishes! I love seeing what your mom also makes! Thank you!

  • @lauragreen1775
    @lauragreen1775 2 роки тому +1

    This is such a treat to watch! I love watching your mum pass her knowledge and recipes on to you and thank you for sharing with us. I fear this is something we are losing through generations so this was just so lovely to see ❤ thank you x

  • @LittleAlex982
    @LittleAlex982 2 роки тому +6

    would love to see more of your moms recipes and especially the vegan ones ! 💕

  • @fairywar
    @fairywar 2 роки тому

    Yes please! I'd love to see anything your mom cooks. I love the simplicity and healthiness of her cooking

  • @Fclwilson
    @Fclwilson 2 роки тому +2

    Thanks for sharing. It is interesting to see how people imagine and make dishes. Btw, great job on pronouncing ‘chrysanthemum’. It is a mouthful.

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +2

      haha! Thank you for mentioning that part!! I filmed 5 times before getting the one in the video, so to me that part was the highlight of this show😂

  • @suzannegittins9574
    @suzannegittins9574 2 роки тому +1

    Yes, please I want to see more of your mom’s cooking!🥰🙏

  • @stoptherage129
    @stoptherage129 2 роки тому +6

    Yes yes yes!!!! more of moms videos please!!! I enjoyed the video so much...lovely cook your mom is!! 🙂

  • @Kim-cp8nw
    @Kim-cp8nw 2 роки тому +3

    Konichiwa Miwa san! Thank you for posting this video. I was watching it while I made your salmon, rice and miso soup recipe for lunch. Oishikatta desu!
    Please post more videos with your mom cooking her dishes. 💖

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому

      awww that's sweet! I' m glad to hear that you enjoy both watching and eating!! thank you Kim!

  • @debanjanabaksi3085
    @debanjanabaksi3085 2 роки тому +1

    I miss my mom. Stay blessed.

  • @cheriebargery
    @cheriebargery 2 роки тому +1

    Oh yes, please! I would love to see more of what your mom made for you!

  • @Ohlanda
    @Ohlanda 2 роки тому +1

    Or course more!!! This is so beautiful seeing your mom share so much of her earned experience! I also love how much we can achieve through simple ingredients and processes but paying close attention to their unique characteristics!! Another amazing video

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому

      Thank you がぶくん!! Just like you mentioned, it's amazing how simple food can creat this amazing taste^^

  • @ares6953
    @ares6953 2 роки тому +3

    Lovely video !! i can see how your love for cooking could have come from your mum , she seems like a great cook ! The persimmon dish was so well presented and looked so yummy ! i like this video a lot !

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +1

      I'm very lucky to have a mom like her where she naturally created the environment to get me interested in cooking and eating. but the funny thing is that I never realized until I moved out from her place.... Now I respect her more than ever.

    • @ares6953
      @ares6953 2 роки тому

      @@MiwasJapaneseCooking and so you should ! Like they say the apple never falls far from the tree !🙂

  • @M15011123
    @M15011123 2 роки тому +2

    I have to try this after we finish all our turkey! I'm interested in making the sesame paste and roasting the persimmons. looks like it tastes amazing.

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +1

      Yes! it was amazing!! My mom would be so happy to hear this! Thank you!

  • @kushig2932
    @kushig2932 2 роки тому +1

    Thank you!!! more Vegan Japanese food!!! oishi sou~~~~~~ ye!! more of what she makes!!! ~~~~~

  • @karynspinuzza3537
    @karynspinuzza3537 2 роки тому +1

    Yes, love chrysanthemum greens and cook with frequently. Very unique flavor.

  • @catherinedarrah6107
    @catherinedarrah6107 2 роки тому +2

    Great video. I liked seeing you cook with your mother. Please do more😊

  • @cosmicsoul_wav
    @cosmicsoul_wav 2 роки тому +1

    everything looks so good! would love for your mother to share more recipes with us 😊

  • @divinedia
    @divinedia 2 роки тому +2

    Yummy! Beautiful Video as always 😊

  • @lhs1221
    @lhs1221 2 роки тому +2

    Would definitely love to see more of your mom’s expert cooking. ❤

  • @kareng1894
    @kareng1894 2 роки тому +1

    More from your mom please! It's fun to watch the two of you together. Thank you ^_^

  • @wahtunluscombe5032
    @wahtunluscombe5032 2 роки тому +1

    I live in Victoria Australia, Garland chrysanthemums grows well during winter time. We Chinese love to eat it with our steam boat. Just dip in the veggies into the hot stock and take out . Is tasty and delicious

  • @Coco-dn8dv
    @Coco-dn8dv 2 роки тому +1

    Interesting! Here in the USA shungiku is called crown daisy and where I live in California relatively easy to find. The flavor is so fresh and unique. And yes, the fruit is definitely a persimmon to me and super common here haha. However there are many varieties worldwide and some look different in other countries.
    Thank you for sharing these recipes! Fall is such a good time for cooking with vegetables.

  • @natureobserver6032
    @natureobserver6032 2 роки тому +3

    I was looking forward to the video and was not disappointed! There were so many interesting and new things to learn that I had to watch it twice. Garland chrysanthemums I have never seen in a store, but you can buy the seeds here and plant them yourself if you have a garden. I don't think the fruit is a persimmon, but a sharon fruit, which is botanically the same thing - just a different variety. I am not sure, if I could get them in the supermarket. Perhaps in the section for exotic fruits. I definitely wish for more videos of your mom cooking, so please show the rest of the meal, too! Thank you for the beautiful video, ありがとうございます!

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому

      Thank you for your kind words! I've never heard of a sharon fruit! There is always something to learn! Thank you^^

  • @lillypearl5951
    @lillypearl5951 2 роки тому +1

    Yes I would love to see more of what you're mother cooked for you! This video was amazing, thank you for sharing it Miwa :)

  • @ira._.
    @ira._. 2 роки тому +1

    yes please, show us more ^^
    mothers' and grandmothers' ways of cooking are always interesting and somehow it always tastes so good :D

  • @manuelamaie9252
    @manuelamaie9252 2 роки тому +2

    Hi, in Germany Chrysantheme is not avaiable . But looking deeper into your mothers recepie, dandelion would might be a good substitude. it's bitter and chewy an should match well to her tofu-sesame-paste and the Khaki, which is pretty easy avaiable in Germany.

  • @deartam4427
    @deartam4427 2 роки тому +1

    I love this video!!! The food looks amazing and I can’t wait to try some of her recipes 🫶🏻💗

  • @rejn1420
    @rejn1420 2 роки тому +1

    Sure it was fun watching your mom. I never microwaved tofu in my life, but I am so ready to do it now!

  • @melissareid640
    @melissareid640 2 роки тому +3

    Love these family cooking videos including your mom too! 💝🙏💝 I am allergic to the flowers and have never eaten them. In the U.S.we do this a lot it's been lost to time or modern convenience that we often don't eat or use things that they may have in generations past. Dandelion tea\wine, or mead made from honey.. We need to get back to the simpler things of the past.

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому

      umm that's a great point!! Simplest thing is often the best and tastiest ^^ I love the way of thinking!

  • @divinedia
    @divinedia 2 роки тому +3

    May I just say your skin is so beautiful, definitely common amongst the Japanese woman! I can’t believe you have 2 kids I did assume you were 25 😊

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому

      ohh thank you!! I'm actually going to the world of 40's in a few years.... haha

  • @yanjijay6752
    @yanjijay6752 2 роки тому +1

    Yes the vegetable that you & your mom used you can find them wild here & yes love making stir fry with them

  • @fairykun
    @fairykun 2 роки тому +1

    I'd love to see more 精進料理 recipes!!!

  • @speckvangaalen7227
    @speckvangaalen7227 Рік тому

    Watercress, in New Zealand we use it all the time. Boil up potatoes pork and watercress, with fry bread. It's a must when you go to New Zealand.

  • @jettkwong1655
    @jettkwong1655 2 роки тому +1

    Def want more mom! ❤

  • @dianeflook984
    @dianeflook984 2 роки тому +1

    I vote to see more!

  • @katiemcdaniel3063
    @katiemcdaniel3063 2 роки тому +1

    I love your mom cooking videos! Also we have persimmons and garland chrysanthemum in Alaska, but they are hard to find sometimes.

  • @michellechin9473
    @michellechin9473 2 роки тому

    I look forward to yr cooking videos n take inspiration from you for my own meals for the family. Thank you

  • @lisavanderpump7475
    @lisavanderpump7475 2 роки тому +1

    Yes more please

  • @divinedia
    @divinedia 2 роки тому +2

    Yummy , persimmon is so tasty it is hard to find sometimes however I have tried it before it tastes like a peach or apple with cinnamon and honey ! Is it in season these cold months?

  • @glahelhawk7988
    @glahelhawk7988 Рік тому

    In Italy we call persimmon kaki, we probably took it from Japanese! And you can find them easily during autumn, even though they look much softer than in your video ! There are some harder kinds though. I’ll try this recipe when autumn comes !

  • @pennywisezzz
    @pennywisezzz 2 роки тому +1

    I love these videos with you and your mother together! I'd love to hear about the food she grew up eating and memories from her childhood. I wonder what her opinions are on the westernization of the Japanese diet she's witnessed over her lifetime so far.

  • @tammymcleod4504
    @tammymcleod4504 Рік тому +1

    Oh I love this, Miwa-Sensei!!! I love what your mum did with the fried tofu! Sooo awesome! I'm going to give some of this a go... shopping day for me tomorrow, so I'll have to do my meal plan and all tonight ;) Hope you're well, Miwa-Sensei! xxoo

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  Рік тому

      Fried tofu has so much potential! It changes its texture and flavor depending on how you cook. I can't wait to see your meal plan! I can see meal planning is really becoming your habit now!

  • @mymadness2010
    @mymadness2010 2 роки тому +2

    Bon apetit Miwa! This was great, please make more of mom’s video. I have a question, how is the taste of unripe persimmon? We always leave it to become soft and sweet to eat it.
    Everything looks delicious, thank you ❤

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +1

      I actually prefer the persimmon to be unripe. This is totally my personal opinion though. It's very crisp, sweet and refreshing than ripe ones. Please give it a try if you have a chance! ^^

  • @tamara4557
    @tamara4557 2 роки тому

    We cannot get sungiku, but if needed I use either watercress/cresson or sometimes when it is in a salad I use rucola. Kaki are available here since a couple of years. It is one of our favourite fruits. Never had it in salad though. I always give up grinding so many sesame seeds so I do use neri goma/tahini and just add a little less sesame that I freshly grind :) If you want to make the shiraae ahead, I make the tofy sauce and the vegetables but store them seperately, that way it is only tossing it together. Daikon are sold with the leaves cut off but if you safe the top part of the daikon you can regrow them :) Would love to try out that daikon leaves and crispy abura age recipe.
    Never heard about the shoyu arai but I'm going to try it. Thank you gor the tip Miwa-san's mom. It's fun to see her cooking. The easy dishes and tips she gives. And though her cooking style is different from what you usual make on your channel it's fun to see.
    I grew up with fruit trees in my back garden, plums, grapes, and different berries. My grandfather even now has a few when his garden is only a few square meters. I have got a blueberry bush. and herbs, still want a plum tree again.

  • @artvisionmeditation5199
    @artvisionmeditation5199 2 роки тому +1

    Lovely Presentation Miwa San......Konichiwa .

  • @sangeethakamath7889
    @sangeethakamath7889 2 роки тому +2

    Loved it.. Please make more videos with your Mom. Also kindly make Vegetarian Japanese food:)

  • @paullmitchell6400
    @paullmitchell6400 2 роки тому +1

    Part 2 Kudasai!!!! Per our Aussie saying... Say hello to your Mum for me :)

  • @vaishalivasa4160
    @vaishalivasa4160 2 роки тому +1

    Ye please..I want to see more videos…oooo I enjoyed this video so much……やっぱりいいおかさんたち very smart ..and I can understand Japanese so I enjoyed your conversation also …so cute ❤❤ mata ne😊

    • @MiwasJapaneseCooking
      @MiwasJapaneseCooking  2 роки тому +1

      Thank you ! if you understand Japanese, you might find my subtitles having a lot of mistakes.... haha I hope you didn't mind...😅 またね Vaishali!

    • @vaishalivasa4160
      @vaishalivasa4160 2 роки тому

      @@MiwasJapaneseCooking 😁😁😁 Nono I understand Japanese so I won’t read subtitles..but as I am watching your blogs English tottemo zozu desu….gambatte kudashai watashitachi ha vegetarian desu kara miwa San no ryori ni tottemo tasukatte masu

  • @mimosa691
    @mimosa691 2 роки тому +1

    “Dekitoni” must be a universal measuring spoon for all moms loll

  • @gailcrockett9883
    @gailcrockett9883 2 роки тому +1

    Love persimmons! Especially behen really ripe.
    New England CT USA

  • @zxckmatt
    @zxckmatt 2 роки тому

    Miwa! definetely more!

  • @artvisionmeditation5199
    @artvisionmeditation5199 2 роки тому +1

    want to see salad recipes more

  • @mariamartinezpalma9179
    @mariamartinezpalma9179 2 роки тому +1

    Delicious thank you

  • @chrissquarefan86
    @chrissquarefan86 2 роки тому +1

    Any deserts you would like to share with us?

  • @wabisabi558
    @wabisabi558 Рік тому

    yes more

  • @danielanereu3799
    @danielanereu3799 2 роки тому

    Yes more more more from mom:)

  • @thomaslover239
    @thomaslover239 2 роки тому +1

    More please

  • @jasonvoorhees7288
    @jasonvoorhees7288 Рік тому

    Ive seen persimmons in my stores here in Washington state US. I've always wondered what they taste like. Still have not tried one lol

  • @Hasenkind1
    @Hasenkind1 Рік тому

    please share more videos with shungiku for us. i can get it easily in my asia store but i don´t know what can i do with it all

  • @joannamiadavis9645
    @joannamiadavis9645 2 роки тому +1

    Please! More of your mom! If she had a UA-cam channel I would so subscribe! She cooks authentically motherly Japanese, and that's what I always wanted to see. Also to be honest I would love to see more meat and fish dishes. Both are good, especially for men. Soy should be enjoyed sparingly by males. Thank you again for sharing your mom with us. ❤️❤️❤️

  • @aarendal
    @aarendal 2 роки тому

    👍😋