I would love to see more of what your mum made you! I think it's easy for us non-Japanese people to think of Japanese food as being a certain way, when actually it's like it is anywhere else--everyone does things differently! I would also find it interesting to see you and your mum explore some of the recipes that your grandmother or other ancestors used to make. 😊
Yes, please, make a video of the other dishes your mom cooked for you 😊. Here in Germany Shungiku is not available. I grow it in my garden. Now I know what to make out of it 👌. Thanks for the inspiration!
Your mom is an amazing cook! She is so knowledgeable and creative! I would love to see more videos of her cooking! It was such a pleasure to see you two together in the kitchen!
This is such a treat to watch! I love watching your mum pass her knowledge and recipes on to you and thank you for sharing with us. I fear this is something we are losing through generations so this was just so lovely to see ❤ thank you x
Or course more!!! This is so beautiful seeing your mom share so much of her earned experience! I also love how much we can achieve through simple ingredients and processes but paying close attention to their unique characteristics!! Another amazing video
Konichiwa Miwa san! Thank you for posting this video. I was watching it while I made your salmon, rice and miso soup recipe for lunch. Oishikatta desu! Please post more videos with your mom cooking her dishes. 💖
I have to try this after we finish all our turkey! I'm interested in making the sesame paste and roasting the persimmons. looks like it tastes amazing.
Interesting! Here in the USA shungiku is called crown daisy and where I live in California relatively easy to find. The flavor is so fresh and unique. And yes, the fruit is definitely a persimmon to me and super common here haha. However there are many varieties worldwide and some look different in other countries. Thank you for sharing these recipes! Fall is such a good time for cooking with vegetables.
I live in Victoria Australia, Garland chrysanthemums grows well during winter time. We Chinese love to eat it with our steam boat. Just dip in the veggies into the hot stock and take out . Is tasty and delicious
I was looking forward to the video and was not disappointed! There were so many interesting and new things to learn that I had to watch it twice. Garland chrysanthemums I have never seen in a store, but you can buy the seeds here and plant them yourself if you have a garden. I don't think the fruit is a persimmon, but a sharon fruit, which is botanically the same thing - just a different variety. I am not sure, if I could get them in the supermarket. Perhaps in the section for exotic fruits. I definitely wish for more videos of your mom cooking, so please show the rest of the meal, too! Thank you for the beautiful video, ありがとうございます!
Lovely video !! i can see how your love for cooking could have come from your mum , she seems like a great cook ! The persimmon dish was so well presented and looked so yummy ! i like this video a lot !
I'm very lucky to have a mom like her where she naturally created the environment to get me interested in cooking and eating. but the funny thing is that I never realized until I moved out from her place.... Now I respect her more than ever.
Love these family cooking videos including your mom too! 💝🙏💝 I am allergic to the flowers and have never eaten them. In the U.S.we do this a lot it's been lost to time or modern convenience that we often don't eat or use things that they may have in generations past. Dandelion tea\wine, or mead made from honey.. We need to get back to the simpler things of the past.
In Italy we call persimmon kaki, we probably took it from Japanese! And you can find them easily during autumn, even though they look much softer than in your video ! There are some harder kinds though. I’ll try this recipe when autumn comes !
Bon apetit Miwa! This was great, please make more of mom’s video. I have a question, how is the taste of unripe persimmon? We always leave it to become soft and sweet to eat it. Everything looks delicious, thank you ❤
I actually prefer the persimmon to be unripe. This is totally my personal opinion though. It's very crisp, sweet and refreshing than ripe ones. Please give it a try if you have a chance! ^^
Oh I love this, Miwa-Sensei!!! I love what your mum did with the fried tofu! Sooo awesome! I'm going to give some of this a go... shopping day for me tomorrow, so I'll have to do my meal plan and all tonight ;) Hope you're well, Miwa-Sensei! xxoo
Fried tofu has so much potential! It changes its texture and flavor depending on how you cook. I can't wait to see your meal plan! I can see meal planning is really becoming your habit now!
I love these videos with you and your mother together! I'd love to hear about the food she grew up eating and memories from her childhood. I wonder what her opinions are on the westernization of the Japanese diet she's witnessed over her lifetime so far.
Hi, in Germany Chrysantheme is not avaiable . But looking deeper into your mothers recepie, dandelion would might be a good substitude. it's bitter and chewy an should match well to her tofu-sesame-paste and the Khaki, which is pretty easy avaiable in Germany.
We cannot get sungiku, but if needed I use either watercress/cresson or sometimes when it is in a salad I use rucola. Kaki are available here since a couple of years. It is one of our favourite fruits. Never had it in salad though. I always give up grinding so many sesame seeds so I do use neri goma/tahini and just add a little less sesame that I freshly grind :) If you want to make the shiraae ahead, I make the tofy sauce and the vegetables but store them seperately, that way it is only tossing it together. Daikon are sold with the leaves cut off but if you safe the top part of the daikon you can regrow them :) Would love to try out that daikon leaves and crispy abura age recipe. Never heard about the shoyu arai but I'm going to try it. Thank you gor the tip Miwa-san's mom. It's fun to see her cooking. The easy dishes and tips she gives. And though her cooking style is different from what you usual make on your channel it's fun to see. I grew up with fruit trees in my back garden, plums, grapes, and different berries. My grandfather even now has a few when his garden is only a few square meters. I have got a blueberry bush. and herbs, still want a plum tree again.
Ye please..I want to see more videos…oooo I enjoyed this video so much……やっぱりいいおかさんたち very smart ..and I can understand Japanese so I enjoyed your conversation also …so cute ❤❤ mata ne😊
@@MiwasJapaneseCooking 😁😁😁 Nono I understand Japanese so I won’t read subtitles..but as I am watching your blogs English tottemo zozu desu….gambatte kudashai watashitachi ha vegetarian desu kara miwa San no ryori ni tottemo tasukatte masu
Yummy , persimmon is so tasty it is hard to find sometimes however I have tried it before it tastes like a peach or apple with cinnamon and honey ! Is it in season these cold months?
Please! More of your mom! If she had a UA-cam channel I would so subscribe! She cooks authentically motherly Japanese, and that's what I always wanted to see. Also to be honest I would love to see more meat and fish dishes. Both are good, especially for men. Soy should be enjoyed sparingly by males. Thank you again for sharing your mom with us. ❤️❤️❤️
I would love to see more of what your mum made you! I think it's easy for us non-Japanese people to think of Japanese food as being a certain way, when actually it's like it is anywhere else--everyone does things differently! I would also find it interesting to see you and your mum explore some of the recipes that your grandmother or other ancestors used to make. 😊
That's a great topic to cover!! I also want to know the dishes my ancestors used to make^^
@@MiwasJapaneseCooking oh, yes. great idea!
i would love to see those videos here@@MiwasJapaneseCooking
Yes! More mom videos please
Sure Marcella! Thank you!
Really good...i would love to see more of these videos ❤️
Yes please more mama 🎉
aww thank you!! I will definitely!!😍
Yes 👍 we love you and your family.
Thank you Melissa!
This was lovely Miwa! Please bring more mom videos - she has so many great ideas. I will be making some of her recipes this weekend!
Thank you! She will be so happy to hear this!
Yes, please, make a video of the other dishes your mom cooked for you 😊.
Here in Germany Shungiku is not available. I grow it in my garden. Now I know what to make out of it 👌. Thanks for the inspiration!
That's wonderful that you make your own!! It must be very fresh and tasty!!
Yes, it actually is 🥰. I only need some inspiration how to cook with it as it’s not part of the German cuisine.
Your mom is an amazing cook! She is so knowledgeable and creative! I would love to see more videos of her cooking! It was such a pleasure to see you two together in the kitchen!
Thank you for your kind words as always ! She is reading this comment too^^
I would love to see more of your mother's dishes!
Thank you for your request Holly!!
This is such a treat to watch! I love watching your mum pass her knowledge and recipes on to you and thank you for sharing with us. I fear this is something we are losing through generations so this was just so lovely to see ❤ thank you x
Thank you Laura!
Yes please! I'd love to see anything your mom cooks. I love the simplicity and healthiness of her cooking
These are wonderful, thank you both!
Thank you for your kind word S Sun! ^^
Yes, please share the other 2 dishes! I love seeing what your mom also makes! Thank you!
Yes please! More vegan food made by mom! 🤩😍
Thank you Talya! ^^
would love to see more of your moms recipes and especially the vegan ones ! 💕
Thank you for your request Alexandra!
Yes please more mom recipes!
Thank you Kristina!
Or course more!!! This is so beautiful seeing your mom share so much of her earned experience! I also love how much we can achieve through simple ingredients and processes but paying close attention to their unique characteristics!! Another amazing video
Thank you がぶくん！！ Just like you mentioned, it's amazing how simple food can creat this amazing taste^^
Konichiwa Miwa san! Thank you for posting this video. I was watching it while I made your salmon, rice and miso soup recipe for lunch. Oishikatta desu!
Please post more videos with your mom cooking her dishes. 💖
awww that's sweet! I' m glad to hear that you enjoy both watching and eating!! thank you Kim!
I miss my mom. Stay blessed.
Yes, please I want to see more of your mom’s cooking!🥰🙏
Thanks for sharing. It is interesting to see how people imagine and make dishes. Btw, great job on pronouncing ‘chrysanthemum’. It is a mouthful.
haha! Thank you for mentioning that part!! I filmed 5 times before getting the one in the video, so to me that part was the highlight of this show😂
More from your mom please! It's fun to watch the two of you together. Thank you ^_^
Oh yes, please! I would love to see more of what your mom made for you!
Thank you! I will^^
Yes yes yes!!!! more of moms videos please!!! I enjoyed the video so much...lovely cook your mom is!! 🙂
Yes Yes yes! I will definitely make another one^^
yes please, show us more ^^
mothers' and grandmothers' ways of cooking are always interesting and somehow it always tastes so good :D
haha Yes, somhow it always so good! ^^ Thank you !
I have to try this after we finish all our turkey! I'm interested in making the sesame paste and roasting the persimmons. looks like it tastes amazing.
Yes! it was amazing!! My mom would be so happy to hear this! Thank you!
everything looks so good! would love for your mother to share more recipes with us 😊
Great video. I liked seeing you cook with your mother. Please do more😊
Yes I would love to see more of what you're mother cooked for you! This video was amazing, thank you for sharing it Miwa :)
Thank you Lilly!
Interesting! Here in the USA shungiku is called crown daisy and where I live in California relatively easy to find. The flavor is so fresh and unique. And yes, the fruit is definitely a persimmon to me and super common here haha. However there are many varieties worldwide and some look different in other countries.
Thank you for sharing these recipes! Fall is such a good time for cooking with vegetables.
I live in Victoria Australia, Garland chrysanthemums grows well during winter time. We Chinese love to eat it with our steam boat. Just dip in the veggies into the hot stock and take out . Is tasty and delicious
Thank you!!! more Vegan Japanese food!!! oishi sou~~~~~~ ye!! more of what she makes!!! ~~~~~
Would definitely love to see more of your mom’s expert cooking. ❤
Sure it was fun watching your mom. I never microwaved tofu in my life, but I am so ready to do it now!
I was looking forward to the video and was not disappointed! There were so many interesting and new things to learn that I had to watch it twice. Garland chrysanthemums I have never seen in a store, but you can buy the seeds here and plant them yourself if you have a garden. I don't think the fruit is a persimmon, but a sharon fruit, which is botanically the same thing - just a different variety. I am not sure, if I could get them in the supermarket. Perhaps in the section for exotic fruits. I definitely wish for more videos of your mom cooking, so please show the rest of the meal, too! Thank you for the beautiful video, ありがとうございます!
Thank you for your kind words! I've never heard of a sharon fruit! There is always something to learn! Thank you^^
Lovely video !! i can see how your love for cooking could have come from your mum , she seems like a great cook ! The persimmon dish was so well presented and looked so yummy ! i like this video a lot !
I'm very lucky to have a mom like her where she naturally created the environment to get me interested in cooking and eating. but the funny thing is that I never realized until I moved out from her place.... Now I respect her more than ever.
@@MiwasJapaneseCooking and so you should ! Like they say the apple never falls far from the tree !🙂
Yes, love chrysanthemum greens and cook with frequently. Very unique flavor.
That's great!! Thank you for sharing Karyn!
I love this video!!! The food looks amazing and I can’t wait to try some of her recipes 🫶🏻💗
Love these family cooking videos including your mom too! 💝🙏💝 I am allergic to the flowers and have never eaten them. In the U.S.we do this a lot it's been lost to time or modern convenience that we often don't eat or use things that they may have in generations past. Dandelion tea\wine, or mead made from honey.. We need to get back to the simpler things of the past.
umm that's a great point!! Simplest thing is often the best and tastiest ^^ I love the way of thinking!
May I just say your skin is so beautiful, definitely common amongst the Japanese woman! I can’t believe you have 2 kids I did assume you were 25 😊
ohh thank you!! I'm actually going to the world of 40's in a few years.... haha
Yummy! Beautiful Video as always 😊
Thank you as always☺
Yes the vegetable that you & your mom used you can find them wild here & yes love making stir fry with them
That's great to hear Yanji! Thank you for sharing!
I love your mom cooking videos! Also we have persimmons and garland chrysanthemum in Alaska, but they are hard to find sometimes.
Watercress, in New Zealand we use it all the time. Boil up potatoes pork and watercress, with fry bread. It's a must when you go to New Zealand.
In Italy we call persimmon kaki, we probably took it from Japanese! And you can find them easily during autumn, even though they look much softer than in your video ! There are some harder kinds though. I’ll try this recipe when autumn comes !
Def want more mom! ❤
I vote to see more!
I'd love to see more 精進料理 recipes!!!
Bon apetit Miwa! This was great, please make more of mom’s video. I have a question, how is the taste of unripe persimmon? We always leave it to become soft and sweet to eat it.
Everything looks delicious, thank you ❤
I actually prefer the persimmon to be unripe. This is totally my personal opinion though. It's very crisp, sweet and refreshing than ripe ones. Please give it a try if you have a chance! ^^
Oh I love this, Miwa-Sensei!!! I love what your mum did with the fried tofu! Sooo awesome! I'm going to give some of this a go... shopping day for me tomorrow, so I'll have to do my meal plan and all tonight ;) Hope you're well, Miwa-Sensei! xxoo
Fried tofu has so much potential! It changes its texture and flavor depending on how you cook. I can't wait to see your meal plan! I can see meal planning is really becoming your habit now!
I look forward to yr cooking videos n take inspiration from you for my own meals for the family. Thank you
I love these videos with you and your mother together! I'd love to hear about the food she grew up eating and memories from her childhood. I wonder what her opinions are on the westernization of the Japanese diet she's witnessed over her lifetime so far.
Wow! That's an interesting idea! I will ask her about it!
Yes more please
Loved it.. Please make more videos with your Mom. Also kindly make Vegetarian Japanese food:)
Yes! I will! Thank you so much for your request!
Hi, in Germany Chrysantheme is not avaiable . But looking deeper into your mothers recepie, dandelion would might be a good substitude. it's bitter and chewy an should match well to her tofu-sesame-paste and the Khaki, which is pretty easy avaiable in Germany.
Part 2 Kudasai!!!! Per our Aussie saying... Say hello to your Mum for me :)
I'll tell her Paull! Thank you!
Lovely Presentation Miwa San......Konichiwa .
Miwa! definetely more!
We cannot get sungiku, but if needed I use either watercress/cresson or sometimes when it is in a salad I use rucola. Kaki are available here since a couple of years. It is one of our favourite fruits. Never had it in salad though. I always give up grinding so many sesame seeds so I do use neri goma/tahini and just add a little less sesame that I freshly grind :) If you want to make the shiraae ahead, I make the tofy sauce and the vegetables but store them seperately, that way it is only tossing it together. Daikon are sold with the leaves cut off but if you safe the top part of the daikon you can regrow them :) Would love to try out that daikon leaves and crispy abura age recipe.
Never heard about the shoyu arai but I'm going to try it. Thank you gor the tip Miwa-san's mom. It's fun to see her cooking. The easy dishes and tips she gives. And though her cooking style is different from what you usual make on your channel it's fun to see.
I grew up with fruit trees in my back garden, plums, grapes, and different berries. My grandfather even now has a few when his garden is only a few square meters. I have got a blueberry bush. and herbs, still want a plum tree again.
Ye please..I want to see more videos…oooo I enjoyed this video so much……やっぱりいいおかさんたち very smart ..and I can understand Japanese so I enjoyed your conversation also …so cute ❤❤ mata ne😊
Thank you ! if you understand Japanese, you might find my subtitles having a lot of mistakes.... haha I hope you didn't mind...😅 またね Vaishali!
@@MiwasJapaneseCooking 😁😁😁 Nono I understand Japanese so I won’t read subtitles..but as I am watching your blogs English tottemo zozu desu….gambatte kudashai watashitachi ha vegetarian desu kara miwa San no ryori ni tottemo tasukatte masu
Yummy , persimmon is so tasty it is hard to find sometimes however I have tried it before it tastes like a peach or apple with cinnamon and honey ! Is it in season these cold months?
Love persimmons! Especially behen really ripe.
New England CT USA
“Dekitoni” must be a universal measuring spoon for all moms loll
haha! This is so true!! 😂
Delicious thank you
Thank you so much Maria!!
want to see salad recipes more
More please
yes more
Yes more more more from mom:)
Please! More of your mom! If she had a UA-cam channel I would so subscribe! She cooks authentically motherly Japanese, and that's what I always wanted to see. Also to be honest I would love to see more meat and fish dishes. Both are good, especially for men. Soy should be enjoyed sparingly by males. Thank you again for sharing your mom with us. ❤️❤️❤️
Thank you Joanna!! My mom would be very happy to hear this!
Any deserts you would like to share with us?
Ive seen persimmons in my stores here in Washington state US. I've always wondered what they taste like. Still have not tried one lol
please share more videos with shungiku for us. i can get it easily in my asia store but i don´t know what can i do with it all
👍😋
Thank you Albert😊✨✨