I just bought a Kamadosan donabe, 3 go for rice, although I know it is mainly meant for rice cooking, I could make this recipe in it also, later on I plan on buying a donabe for nabemono recipes and use the Kamado for rice, and bring both to the dinner table.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
Hey Naoko, do you have any recommendations for cooking jasmine rice in Kamado-san? I can never get the rice to water ratio right and it always comes out soggy or burnt!
As always with Naoko-san a very clear recipe based on pure ingredients, with the donabe concentrating the flavours. However, the sound of this video is strange. There is too much and too loud music. And the off camera voice sounds like Barry White. I would still eat it, of course.
Thank you so much for your kind feedback. It’s so valuable! We will try to improve the quality for the future videos. Still so much work to do! Thank you so much for watching:)
Lovely recipe - thank you Naoko 😊. I will try the recipe this coming Friday night or on the weekend.
I just bought a Kamadosan donabe, 3 go for rice, although I know it is mainly meant for rice cooking, I could make this recipe in it also, later on I plan on buying a donabe for nabemono recipes and use the Kamado for rice, and bring both to the dinner table.
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
So true!
Can you eat freshly made rice with the hot pot, as a full meal? And can I use those precooked udon noodles to eat the broth at the end?
muito bom,sou do brasil
wow long time no see....welcome back Chef Naoko!😃
Thank you so much! I will try to create more and better videos this year, so please stay tuned!
Hey Naoko, do you have any recommendations for cooking jasmine rice in Kamado-san? I can never get the rice to water ratio right and it always comes out soggy or burnt!
Hello! Please see our website's FAQ page (2.3) toirokitchen.com/apps/help-center#q3-can-i-cook-other-types-of-rice-with-kamado-san
As always with Naoko-san a very clear recipe based on pure ingredients, with the donabe concentrating the flavours. However, the sound of this video is strange. There is too much and too loud music. And the off camera voice sounds like Barry White. I would still eat it, of course.
Thank you so much for your kind feedback. It’s so valuable! We will try to improve the quality for the future videos. Still so much work to do! Thank you so much for watching:)
"Promo sm"
This is a great video, but it would be so much better without the music and the talking from the camera man. It makes it so hard to follow the recipe
Off camera voice is distracting and annoying. Why is their an off camera person talking and interrupting the presenter?