We created for all of you! Sign up to our mailing list and download it! I'm hoping it will encourage you to cook more Japanese food in your kitchen❤ www.shinagawa-japanese-cooking.com/
It's a feast for the eyes, and if it tastes as good as it looks it must be delicious! And it looks so healthy and conforting! Thank you for sharing this.
Thanks Miwa! I have been looking for a vegan Nabe recipe and so happy to finally find one. I will bring back a good ceramic pot when I next travel to Japan. I would love to learn more about other vegan soup flavours. Unfortunately I don’t like seaweed as it tastes fishy 😢. Thanks again for this amazing video ❤
I make vegan hotpots all winter long. Looking forward to trying with the sauces. My go to is a side bowl of Mirin and a little soy sauce for dipping the ingredients. I always put some Shichimi powder on top. I eat this all of the time, and never get bored!
I think it is wonderful that you feed your family so many vegetables! And I love the happy family memories you have about hot pot meals! Thank you for sharing!
My family loves our nabe nights, but I usually use so many ingredients that I have to cook them in 3 rounds 😂. My favorite is shiitake and tofu, but we also fight over shirataki noodle bundles (I tell my kids they are squids😆). Yuzu kosho is a favorite here, too! We used to sell that yuzu sake at the Japanese restaurant that I worked at, and it is AMAZING!! We got a free drink every night and I always went for that.
I am excited to try this Hot Pot recipe and look forward to more in the future. I am Vegan so I really appreciate how many Vegan options you have on the recipes on your channel.🥰
Thank you for your easy to follow recipes and all the variations and suggestions. Your teaching style is easy to follow. Tippsy sounds wonderful. Unfortunately, no shipping to my country/province due to government regulations. Would you recommend any other sake to go with hotpot please?
This just looks so delicious!! Thank you for sharing this wonderful recipe , you have taught me so many healthy, delicious recipes that my family is so grateful for!
Hello, soup and stews; but hot pot sounds the best of both together. 🥰 warm and cozy! you are correct they are indeed the same cabbage! You do beautifully with your explanations in English, I appreciate your time energy, and education. I learn so much from you. You are wonderful like a dear friend half a world away. 💝 Thank you for this.
subscribed. Your video brought back childhood memories. I had been using the same nabe for 26yrs and it just broke. Today, I was gifted a new one from a friend.
This looks so good, I have to make some. For whatever reason my Japanese grandmother never made this, at least not when I visited, so it's not something that I grew up with, but I really want to try it and make it a part of my weekly routine ^^
I’d love to see more recipes for different style vegan-friendly nabe, and the sauces that you can use. Also, can you recommend which pot(s) to buy to cook nabe?
Thank you for asking! I'll experiment more! For pot, I love using Clay pot for any hot pot. Here is the one I use. musubikiln.com/collections/donabe-japanese-clay-pot/products/ginpo-mishima-banko-donabe-japanese-clay-pot-for-3-to-4-persons?ref=m8x4zrihfw Use my code MIWA to get 5% off from your purchase! ^^
My donabe is arriving in days, and I can't wait to make shabu shabu. I have dreamed of this since I saw it in anime and manga as a kid (and also now as a grown woman). Thanks for this recipe!
Napa and Chinese cabbage is the same vegetable. USA calls it Napa due to being grown in the Napa valley. Everywhere else calked it Chinese cabbage unless they import it from the USA where they calling it Napa Cabbage.
It looks so good and perfect for the cold weather coming here in the US too 🤩 and who doesn't love leftovers with the cost of everything going up For cold weather my husband likes when I make my chicken and noodles it's thick chunky a little spicy very filling and warms you right up 😋
Hi. I am a beginner. I want to learn Japanese cooking and the customs of Japanese culture. I purchased a donabe pot and want to learn. I just joined the Tippsy membership so I can learn about sake also. I subscribed to your channel. Grateful to learn from your videos. I'm Anthony in South Carolina.
Oh, my, this would be sooooo comforting and soothing on a cold, rainy day! I don't have a big ceramic cooking pot - would a cast iron pot with a glass lid work, I wonder? Thanks so much for this lovely recipe.
It is also getting cold where I live Northern California so we will be making this soon! All of our favorite ingredients in this recipe. Maybe we have this Halloween night 🎃
Now that you have a sponsorship from Tippsy, you should do a video on healthy versions of typical japanese drinking snacks. Do a video where you make the item exactly as an Izakaya would make them and then a healthier version of it.
One of my favourite sake is also yuzu! I had a sparkling yuzu sake once. That was so good. For kids you can make a fun yuzu drink with yuzu cha and sparkling water, have you ever tried that? It's a great refreshing drink for adult too, but you could add some sochu or sake to make a cocktail. I love making hotpots. My daughter is always happy when I make a yakitori egg hotpot (I know strange combination but it works really well) I use the ready yakitori but you can make it vegetarian by making a yakitori style atsu age and eggs. Someties I add boiled eggs, sometimes a raw egg an stir or leftover tamagoyaki works as well. And udon at the end. I also like putting shirataki in the hotpot like to one you made. And eat it with either sesame sauce or a spicy sauce, though sometimes ponzu and oroshi daikon is good as well. Never tried yuzu kosho with hotpot. It depends on the area what hakusai is called. Here it is sold as Chinese cabbage, but I know in the US it is (sometimes) called nappa cabbage. I usually have hakusai in the refridgerator since you can use it in almost anything. And I often make a quick kimchi with it. Just handy to have but it works great in hotpots as well. We sometimes mix it in our small bowl with hotpot ingredients and eat. That way my daughter doesn't have the spicy taste, but you could add it to the hotpot directly.
@@MiwasJapaneseCooking Yes it's the Korean jm like mix. usually you pour hoy water over it, but sparkling waters goes really well too. and you can even have it as jam on toast :)
Hi Kelly!! I'm so happy that you are trying Asian cooking! The recipe is written here! www.shinagawa-japanese-cooking.com/post/vegan-hot-pot Good luck!
Looks great! I really appreciate you mentioning vegan options all the time, thank you:) I would love for you to consider making a video of available substitutes for your recipes, for those of us who don't have access to many Japanese items. For example, I never heard of mirin. Is it acidic? What should I add instead for a similar taste? Thanks again!
I love you and your vids, thanks for explaining so patience, should you add Mirin?? or not?? you are SO cute☺ , arigato , connysiwah !!! from Holland ✨🌷
May I have the names of the daikon hot sauce addition. And the names of the other two flavoring ingredients you added to the hot pot when serving. Many thanks.
thx for the great recipe! the only thing I don´t get is why do you cook the napa cabbage before, when its cooked with the rest of the Ingredients later again? couldn´t i cook it just all together at the same time?
Hi Miwa ! that looked delicious , for mt parr i like all sorts of vegetables soups in the winter time . How did your presentation go ? where you ok speaking in front of a crowd ?
@@MiwasJapaneseCooking i ve just seen it . i m glad it went well i had no doubt it would ! You looked so bright in the pic , like you were in your element !!
I have been craving thin fried tofu! It’s hard to find sadly. May I ask what’s the difference in using this version compared to normal tofu ? 😊 hotpot is one of the most comforting like miso, will definitely try!❤❤😊
Adding fried tofu will give a body to the soup. More richness I would say. Regular tofu itself doesn't give a flavor compared to fried tofu. Fried tofu is not necessary, but I hope you can find somewhere and try it out one day!
Is there a reason to remove the shitake mushroom stem? I try to use all parts of a plant that are edible. Also, does cooking enoki mushrooms in this way get rid of the threat of listeria (risuteria)? In my country (Canada) there have been numerous recent recalls on these for listeria contamination.
We created for all of you! Sign up to our mailing list and download it! I'm hoping it will encourage you to cook more Japanese food in your kitchen❤ www.shinagawa-japanese-cooking.com/
I have this same pot! I bought the entire set 2 days before I left Japan. It makes me happy every time I use it
It's a feast for the eyes, and if it tastes as good as it looks it must be delicious! And it looks so healthy and conforting! Thank you for sharing this.
Thank you!! Yes, that's pretty much the reason why I'm making over and over again! It makes me feel so good serving for family^^
Thanks Miwa! I have been looking for a vegan Nabe recipe and so happy to finally find one. I will bring back a good ceramic pot when I next travel to Japan. I would love to learn more about other vegan soup flavours. Unfortunately I don’t like seaweed as it tastes fishy 😢. Thanks again for this amazing video ❤
I make vegan hotpots all winter long. Looking forward to trying with the sauces. My go to is a side bowl of Mirin and a little soy sauce for dipping the ingredients. I always put some Shichimi powder on top. I eat this all of the time, and never get bored!
woooo it sounds so good! Thank you for sharing Elle!
I think it is wonderful that you feed your family so many vegetables! And I love the happy family memories you have about hot pot meals! Thank you for sharing!
I make both Japanese style and Korean style hotpots every year. Now I can’t imagine the colder months without them. 💚
I love hot soups! Especially when there are all kinds of healthy items in it.
I enjoy hot pot, but never before used the broth to make rice porridge - I'll have to give it a try. I always learn new things from your videos!
Got to check out your guide to the different "flavors" in one daikon! Had no idea🤓
My comfort food in the Winter is Heinz Tomato Soup, with lots of bread ripped-up and mixed-in until there's virtually no soup left without bread.
I am so excited to try this recipe and I'd love more hot pot recipes! I especially love that it's vegan. Thanks so much!
Thank you Diane!
I love the vegan meals, thanks
Thank you Karen!
I am gonna need to make this now. I believe I have all the ingredients on hand too! Exciting!
I'd love more hot pot videos! I always thought that it was complicated to make, but this one seems really do-able.
I promise to make more! I need to experiment! ^^
It is one of the most easiest dishes to make really. Look into Thai hotpot too. Just chunk ingredients in and it's delicious!
My family loves our nabe nights, but I usually use so many ingredients that I have to cook them in 3 rounds 😂. My favorite is shiitake and tofu, but we also fight over shirataki noodle bundles (I tell my kids they are squids😆). Yuzu kosho is a favorite here, too! We used to sell that yuzu sake at the Japanese restaurant that I worked at, and it is AMAZING!! We got a free drink every night and I always went for that.
I eat hot pot everyday now since i discored that. That makes me eat more vegetables. It's so tasteful
Hi friends! Missed you! Happy halloween! I wonder how you guys are going to celebrate it!
There is always that one skinny spring onion that refuses to be cut.
Wow, looks so delicious! I can’t wait to try this hot pot, as well as the rice porridge 🥰
I love nabemono during winter. Makes you feel so good.
Made this for a late lunch today and it was so so good!
Thank you for a vegan version 💖
I am excited to try this Hot Pot recipe and look forward to more in the future. I am Vegan so I really appreciate how many Vegan options you have on the recipes on your channel.🥰
I will use the ingredients what we get in our country. But the process will same. I think taste will be great!!! Thank you Miwa.
Thank you for your easy to follow recipes and all the variations and suggestions. Your teaching style is easy to follow. Tippsy sounds wonderful. Unfortunately, no shipping to my country/province due to government regulations. Would you recommend any other sake to go with hotpot please?
Best video you are the best continue doing what you can and you will never regret it and Thank's for the ricipe arigatou gozaimasu
Thank you Daniel for always being there for me!! arigatou!
This just looks so delicious!! Thank you for sharing this wonderful recipe , you have taught me so many healthy, delicious recipes that my family is so grateful for!
I'd look forward to warming up with this after shoveling snow all day!
wow! Is it snowing already? You definitely need this hot pot^^ haha
I cannot wait to make this, the cold season is coming strong in Canada
wow, it looks so delicious! can’t wait to try making this one day 😍
Yes, more hotpot ideas please.
Sure! I will experiment more! ^^
That looks realy good. I like the way you can change the taste individualy.
Hello, soup and stews; but hot pot sounds the best of both together. 🥰 warm and cozy! you are correct they are indeed the same cabbage! You do beautifully with your explanations in English, I appreciate your time energy, and education. I learn so much from you. You are wonderful like a dear friend half a world away. 💝 Thank you for this.
It's too much interesting and looking delicious!!!
subscribed. Your video brought back childhood memories. I had been using the same nabe for 26yrs and it just broke. Today, I was gifted a new one from a friend.
This looks so good, I have to make some. For whatever reason my Japanese grandmother never made this, at least not when I visited, so it's not something that I grew up with, but I really want to try it and make it a part of my weekly routine ^^
I’d love to see more recipes for different style vegan-friendly nabe, and the sauces that you can use. Also, can you recommend which pot(s) to buy to cook nabe?
Thank you for asking! I'll experiment more! For pot, I love using Clay pot for any hot pot. Here is the one I use.
musubikiln.com/collections/donabe-japanese-clay-pot/products/ginpo-mishima-banko-donabe-japanese-clay-pot-for-3-to-4-persons?ref=m8x4zrihfw
Use my code MIWA to get 5% off from your purchase! ^^
@@MiwasJapaneseCooking ありがとうございます♪ I’m so excited to try cooking nabe for the first time! 🙂❤️
I got my hot pot yesterday. So excited!
wow! exciting!!
this looks like a lovely tasty family meal
So yummy looking & perfect for winter! Thank you! 🦋
This looks sooo delicious, so happy it is low oil, I am allergic to oils!
YES! MORE! More hots recipes! PLEEEEEAAASE!
My donabe is arriving in days, and I can't wait to make shabu shabu. I have dreamed of this since I saw it in anime and manga as a kid (and also now as a grown woman). Thanks for this recipe!
Looks amazing, definitely keen to give it a go!👍
Napa and Chinese cabbage is the same vegetable. USA calls it Napa due to being grown in the Napa valley. Everywhere else calked it Chinese cabbage unless they import it from the USA where they calling it Napa Cabbage.
That looks amazing! Thanks for sharing, much love from Singapore 💕
Ooo I am loving it ❤❤❤ that looks so so delicious and healthy
It looks so good and perfect for the cold weather coming here in the US too 🤩 and who doesn't love leftovers with the cost of everything going up
For cold weather my husband likes when I make my chicken and noodles it's thick chunky a little spicy very filling and warms you right up 😋
woooo that sounds soooo good!! I like any kind of thick chunky soup!!! with spicy? oh so good❤ Thank you for sharing this!
Miwa, please consider creating a Vegan Hot Pot Cookbook.
Thank you for sharing ! Great video as always ❤
Hi. I am a beginner. I want to learn Japanese cooking and the customs of Japanese culture. I purchased a donabe pot and want to learn. I just joined the Tippsy membership so I can learn about sake also. I subscribed to your channel. Grateful to learn from your videos. I'm Anthony in South Carolina.
Oh, my, this would be sooooo comforting and soothing on a cold, rainy day! I don't have a big ceramic cooking pot - would a cast iron pot with a glass lid work, I wonder? Thanks so much for this lovely recipe.
Oooo i want to make this 🥰 love it!!!
@@lupitat.h.739 Thank you😍😍so flavorful🤗🧑🍳
My son who doesn't like vegetables would enjoy this broth
I hope it works for your son! Good luck!
Looks amazing! I live in Japan for 6 years, but I wasn't vegan then.. I'm on a mission now to re-create as vegan all the dishes I loved :)
This looks so yummy
Thank you Amber!!!^^
Looks delicious. Would like to come over right away 😋
Mashallah ju zabardast ju Japanese language and Peoples are so sweet and food is very healthy love from baltistan khaplu God bless Japan
Thank you so much!!
I believe the cabbage can be called iether Napa or Chinese cabbage. Yes, please post more hot pot recipes.
Thank you for teaching me!! ^^
@@MiwasJapaneseCooking thank you for teaching ME. 😊
When I was a kid I loved thinly chopped chinese cabbage on top of my cheese sandwiches. (No doubble bread sandwiches in Sweden)
It is also getting cold where I live Northern California so we will be making this soon! All of our favorite ingredients in this recipe. Maybe we have this Halloween night 🎃
I've never thought of having hot pot on Halloween night! Great idea!!
Very delicious healthy recipe
What type of rice would you use for the porridge?
Another beautiful and amazing video, thank you so much Miwa!
Thank you Lilly!! I'm so glad to hear you enjoyed it!
Yummy. Yes please, more hot pots if you'd like.
Could you talk about the different options for the pot itself?
I want to make this!
Thank you Miwa
Now that you have a sponsorship from Tippsy, you should do a video on healthy versions of typical japanese drinking snacks.
Do a video where you make the item exactly as an Izakaya would make them and then a healthier version of it.
I did not know that sake came in different flavors. Yuzu sounds good.
this looks absolutely incredible 🍁🍁
Thank you so much Susie!
I love hotpot videos and your soups are all amazing
Thank you so much Melissa! It encourages me a lot! ❤
One of my favourite sake is also yuzu! I had a sparkling yuzu sake once. That was so good. For kids you can make a fun yuzu drink with yuzu cha and sparkling water, have you ever tried that? It's a great refreshing drink for adult too, but you could add some sochu or sake to make a cocktail.
I love making hotpots. My daughter is always happy when I make a yakitori egg hotpot (I know strange combination but it works really well) I use the ready yakitori but you can make it vegetarian by making a yakitori style atsu age and eggs. Someties I add boiled eggs, sometimes a raw egg an stir or leftover tamagoyaki works as well. And udon at the end.
I also like putting shirataki in the hotpot like to one you made. And eat it with either sesame sauce or a spicy sauce, though sometimes ponzu and oroshi daikon is good as well. Never tried yuzu kosho with hotpot.
It depends on the area what hakusai is called. Here it is sold as Chinese cabbage, but I know in the US it is (sometimes) called nappa cabbage. I usually have hakusai in the refridgerator since you can use it in almost anything. And I often make a quick kimchi with it. Just handy to have but it works great in hotpots as well. We sometimes mix it in our small bowl with hotpot ingredients and eat. That way my daughter doesn't have the spicy taste, but you could add it to the hotpot directly.
I tried YUZU CHA and it was so good too! I think it's Korean tea. Is that similar to yours??
@@MiwasJapaneseCooking Yes it's the Korean jm like mix. usually you pour hoy water over it, but sparkling waters goes really well too. and you can even have it as jam on toast :)
This looks AMAZING, thank you!
Really love your recipes...
I am new to Asian cooking. Where can I get some of the specific ingredients? I so loved this video and hope to try making this soon.
Hi Kelly!! I'm so happy that you are trying Asian cooking!
The recipe is written here!
www.shinagawa-japanese-cooking.com/post/vegan-hot-pot
Good luck!
すごい😍😍 試してみるのが楽しみです！ 大豆アレルギーなので、日本のソースをあまり食べるのが難しいです。 ごま醤油はもうあります。 これだけ。何かおすすめはありますか? (私もビーガンです)❤️
So good❤
Thank you Shivi! as always!
Yes please more hotpot( plant based🙏) please
Looks great! I really appreciate you mentioning vegan options all the time, thank you:)
I would love for you to consider making a video of available substitutes for your recipes, for those of us who don't have access to many Japanese items. For example, I never heard of mirin. Is it acidic? What should I add instead for a similar taste? Thanks again!
Thank you for asking!! Mirin is mostely sweet,but a lot milder than sugar. It's a sweetened rice wine.
I find sweet sherry to be a nice substitute for mirin. The sort our grandparents often have at Christmas in the UK :)
Abselutly love Hot Pots ! So tasty and good for you !!!
I love you and your vids, thanks for explaining so patience, should you add Mirin?? or not?? you are SO cute☺ , arigato , connysiwah !!! from Holland ✨🌷
感謝您的辛苦的工作和分享料理，請您直接附上中文翻譯會幫助更多人觀覽視頻。
Loved it! 😍
Can you make a video about Oden?
Oden! Great idea!! Thank you for sharing Joanna!
When you said Oden, I first thought of the norse good.
Looks so delicious!
I like the hot pot
WHEN DO I PUT THE KOMBU? I SAW IT REMOVED BUT DIDN'T SEE WHEN TO PUT? I LIKE JAPANESE VEGAN SOUP. THANK YOU.
May I have the names of the daikon hot sauce addition. And the names of the other two flavoring ingredients you added to the hot pot when serving. Many thanks.
This was so good.
I would love to see more hot pot videos.
did you use the sauces?
Is it possible to get a written recepie please ? Thanks a lot from France 🙏🇫🇷
thx for the great recipe! the only thing I don´t get is why do you cook the napa cabbage before, when its cooked with the rest of the Ingredients later again? couldn´t i cook it just all together at the same time?
Hi Miwa ! that looked delicious , for mt parr i like all sorts of vegetables soups in the winter time . How did your presentation go ? where you ok speaking in front of a crowd ?
It went well! I shared some pics on community post! ^^
Thank you for asking and thinking of me Ares!!
@@MiwasJapaneseCooking You are very welcome !😊
@@MiwasJapaneseCooking i ve just seen it . i m glad it went well i had no doubt it would ! You looked so bright in the pic , like you were in your element !!
This looks super good! I'd like to ask: how many calories is this meal?
hi , im interested about the easy hot pot soup base . any recommandation ?
I have been craving thin fried tofu! It’s hard to find sadly. May I ask what’s the difference in using this version compared to normal tofu ? 😊 hotpot is one of the most comforting like miso, will definitely try!❤❤😊
Adding fried tofu will give a body to the soup. More richness I would say. Regular tofu itself doesn't give a flavor compared to fried tofu. Fried tofu is not necessary, but I hope you can find somewhere and try it out one day!
Honestly my son try’s to learn Japanese and he cooks dinner every Friday after school and this week it’s hotpot!!!! 0:35
aww😭✨✨✨that's so sweet❤️Good luck to him!!
Is there a reason to remove the shitake mushroom stem? I try to use all parts of a plant that are edible.
Also, does cooking enoki mushrooms in this way get rid of the threat of listeria (risuteria)? In my country (Canada) there have been numerous recent recalls on these for listeria contamination.
Hi what type of oil did you add? Sesame or Olive oil?
Napa cabbage and Chines cabbage are both names we use here for the same thing. 😊 So both are correct!
ohhhh Great to know!! Thank you for teaching me so many things!!
yummy 🤩
Am so hungry!
More vegan dishes vids pls 🙂