Never worked at McDonalds. Never even worked in fast food but all you fast food employees deserve a lot of respect. More than you likely get. The pace and complexity of all you do is very admirable. Good job to you all. 👏🏻
I worked at a non-big chain pizzeria in high school... was a total blast to work there, but we had our nightmares too - like Friday nights during football and softball seasons. We'd be 5 minutes to closing and get a full house of customers, 30 large pizzas, pitchers of beer, and stay until 2am cleaning up. Of course, we took liberty of the beer taps... Whistle while you :::hic::: work...
I find myself watching these when I can't sleep. I'm not saying they are boring whatsoever but they are soothing and help me forget my life issues. I also appreciate how you make all of your items with love and care. I ESPECIALLY appreciate how you separate the pickles!!!!!! I know this is a breakfast POV but when you make burgers, you always spread out the pickles.
The wrapping part really is the addicting part. I tried remaking it the other day bought 4 sandwhiches and unwrapped then went back and copied what he does for the fun of it
I have so much respect for people who work at McDonald's and similar quick serve restaurants. Thanks for recording some of the behind the scenes action
Impressive to see the organization of different colours of wrap being used for the different items, how they are positioned so the correct item label shows when wrapped. I was rather surprised that no one ordered a sausage/egg/cheese biscuit. Around here they're a popular item, also my fave.
I’m blown away that they have bagels there! And he said something about gravy. What?!? Obviously they’re in the south but that’s not fair! I bet biscuits and gravy would sell well anywhere.
Exactly my thought! A lot of people get a egg McMuffin with bacon and cheese here in the Netherlands but haven’t seen one order in this video. Also SO MANY BREAKFAST OPTIONS!!!
I wish I could have a Sausage Egg Muffin, but for some Reason the Breakfast at McDonalds Germany is just a sad Joke compared to what I see in these Vids here.
I put these on when I'm working from home to feel just a tiny bit more productive, thank you for that. I hope the half hour vids continue .Would like to see the lunch version of this.
Those extra couple seconds you take in making things be better on the food you prepare is so nice. I have been binging these lately. Wish the folks at other restaurants were half as good as you.
Been working in the food industry since the age of 16. I have a passion for cooking and watching others cook. Whether it’s fast food, kosher, fusion, fine dining, etc. I just enjoy it. ❤❤❤
it's crazy how satisfying it is to watch your videos ... and because of your videos, I have started to eat at McDonald's again, thanks for putting the confidence back ... I know not all McDonald's are like yours but I hope and wish they are
I feel like this would make your day go by so quickly and smoothly. Something about having coworkers who you cans depend on in a fast-paced workplace makes all the difference.
Right?? I had to stop going to McDonald's for awhile because they had some workers who just did not care what they were doing. So many times I had burger patties half way out of the bun and ketchup on the outside of the bun. How do you even do that? If people cared as much as this guy then I'd go back a lot more often.
@@josephbrandon549 Yeah... I wanna say 95% of the time a quarter of the cheese is stuck to the wrapper, and the egg/ham is sliding out of the muffin. It largely comes down to how well the location is managed, and the workers are treated. General rule of thumb is avoid locations anywhere near a lower income neighborhood. That can be difficult as fast food places in general tend to be near them, as that's their target demographic. Otherwise, the egg McMuffin is the gold standard of breakfast sandwiches. Love that they use a fresh egg, and the cheese/ham are a great flavor balance. It's honestly not that bad for you either all things considered.
Yeah well they don't care if you come back bc they get paid either way. If anything it assures that the line keeps tame without picky & Petty people like yourself complaining about petty not important things. You can literally just fix the burger & eat it. What do you expect a 5 star restaurant. It's McDonald's... Really. Do you even hear yourself?
I worked at a McDonald's way back in 1996, and I must say things have changed with the prep stations now with technology and such. I remember being stuck on grill duty constantly because I guess I was too slow to sandwich prep haha. It was fun times though being baked working the closing shift with my buddies and all.
It's always satisfying to watch you. You don't rush out the orders, but you're working fast and careful. I just noticed that the wrapping paper can be used for 3 different products - just be careful that the right name is up. I love the fact that your team works perfectly together.
@@Leotheconstructionguy depends if you do All Day breakfast or not. My McDonalds ends breakfast at 10:30 AM and that last 30 minutes is HELL since we don't want to cook more breakfast food and we want to cook lunch, but still need enough to fill the orders 😭
Love this video thank you for showing us what goes on in the kitchen! I applaud you for working so hard and you're so nice too! I admit I couldn't work in the kitchen because all of the alarms constantly going off would have my anxiety so high.
My wife is laughing at me as I’m calling the order when he pulls the paper and also calling what’s out before Stephen does. So much fun. Wish my McD’s would being back the steak bagel, best thing on the menu
I would like to see more of the prep work prior to opening and what the front help have to deal with when it comes to taking orders and fulfilling the rest of the orders. Just a thought but dang I do enjoy watching these videos and learning the behind the scenes of what it takes to get orders out quickly.
I think most McDonald’s are pretty much exclusively using the customer self order kiosks nowadays so there probably isn’t much to see when it comes to taking orders.
Yea i used to work service at mcdonalds and it was a mess. I literally used to have to take orders while making drinks and having to run orders outside all at once
@@4tarsus from what I can remember when I worked at McDonald's the biscuits come on the shipment like the buns and everything else they're not made in store at the restaurant
It's crazy how streamlined the pass is at mcdonalds. I didn't even know their pass was seperated from the cooking stations and I definitely didn't expect how organized it is but it makes sense because the more you streamline the better your efficiency. Now i wanna see the video where there's a 15 minute holdup and a line wrapped around the building 3 times.
This dude seems to keep his place in order. The one I worked at? I'd be fired day one for moving this slow, and he's actually going pretty quick objectively.
He's the owner & when the owner is in the building the place runs better. Once he leaves they all are up to their old shenanigans again. Serving old food & making customers wait for it. Taking breaks during rush hours & coming in late & calling out of shifts not stocking after rushes & not cleaning after rushes etc. & the reason ... well just bc... they can bc they have in the past.
Every other McDonald's I go to is nothing but unorganized chaos. Three people can run McDonald's, but when there's 10 people inside they can't get anything done.
I find these videos so relaxing. And I love the attention to detail he's just so quick! I remember working at BK and I was also in the kitchen always had to be fast or you'd be so behind
Theres something about the smoothness thats epic. When I used to make smoothies, getting used to making the drinks without looking is the most satisfying thing. The flow
After watching some of your videos I have a new respect for McDonald's workers I see how fast and efficient that you guys work and communicate with each other awesome 👍
Your a beast at making breakfast sandwhiches, and you notice all of your employees and provide a really healthy work environment. Its refreshing to see
If I ever received a breakfast from this McDonald’s I’d freak out. You do your job with respect! Canadian McDonalds are not as good as my neighbours to the south. I have never received any breakfast from the McDonalds in my city with the cheese under the bun and the same with all the ingredients. But I sure wish we had biscuits. Great job sir. Merry Christmas to you and your viewers
ASMR!!!! ❤ I’m new to the Mcdonalds workforce so I’m looking at this for inspiration and motivation for when my first few shifts are available. Well done!!!!🎉
Well that didn't last long. The excitement wore off fast didn't it? It's not as easy as you think and it depends on how your bosses are. It's all about productivity
Back when I was a supervisor I also opened on breakfast. Something about it I loved. So simple and the smell of the food. I have grown into a line cook but I do miss my McDonald’s days a lot. Good memories. Also really refreshing to see an owner so hands on. My past owner never came on the line or gave any attention to the working of the restaurant just cared about numbers. I don’t miss him.
Hi Stephen! I watch all your videos and always have questions running through my head! First, who keeps up with the par for items in the cabinet? I'm sure it drops near the end of breakfast hours. And secondly, why do we hear the "quarter" cow bell during breakfast hours?? Thanks, I really enjoy your videos.
I wish my McD Was this quick, you would be waiting 10 minutes just for 2 easy Egg,Chese,Bacon McGriddle. Love the content, glad i found your channel your videos always keep a smile on my face.
McDonald’s was my first job in high school forever ago and I love watching your videos. I have such an appreciation for all fast food workers and this reminds me of the times I would step in and help in the back. Random: My fav breakfast go to is the sausage or bacon egg and cheese biscuit substitute with round egg. 😋
I really miss McDonald's serving breakfast all day! I haven't had it since before the pandemic and used to eat it a few times a month. The sausage egg and cheese McMuffin spread with strawberry jelly is my favorite. 😋
This man is a whole machine and he’s friendly too! 🤩 Edit: I was a barista, very fast but I wasn’t all that friendly. So I appreciate you sir! Also, was that a steak egg and cheese bagel I saw being made? Where was the grease? Ours almost always came dripping grease 😅
I don't know why I keep watching these breakfast videos. You keep torturing me when you make the steak, egg and cheese bagels. Something I can't get where I'm at. I'm still impressed how fast and accurately you can get those orders out. Keep up the great, and hunger inducing, videos.
Ok, I just want to say that I rarely eat McDonald’s (or fast food in general) but yet I’m just so intrigued on these videos. I just can’t stop watching them.
I do not understand how mesmerizing this is! I’m so into it! This guy is a master of the mc prep. Awesome. I guess I’m not the only one who thinks so- 1M+ views already!
Good vid, cool to see how this is done. I like McD's but during covid I learned to make all this at home. It's a 5th of the price, don't gotta drive nowhere, and it's much better taste. I'm a badass cook now, do deep fry too my fries and chicken tenders will make you cry😀
@@idiotbakashini2025 I didn't try to make exactly McDonalds, but I looked up recipes on the internet and learned from there. Mostly learning how to deep fry made me not need fast food anymore.
Hardest part for me would be resisting the urge to just munch on some stuff while I'm preparing sandwiches, like I was at home. Probably a no-no. Thanks for the vid
For our McDonald’s in Australia (which we call Maccas) our breakfast is simple, McMuffin egg n cheese with bacon, also have a sausage option with a mega option to have a hash brown on it…with also our pancakes….PLUS our barista proper made cappuccino (an other fresh made coffees)
Never worked at McDonalds. Never even worked in fast food but all you fast food employees deserve a lot of respect. More than you likely get. The pace and complexity of all you do is very admirable. Good job to you all. 👏🏻
100% agree because here I am at 3:49AM trying to go back to sleep 😴 😂
Never worked in fast food ah the privilege is loud
I worked at a non-big chain pizzeria in high school... was a total blast to work there, but we had our nightmares too - like Friday nights during football and softball seasons. We'd be 5 minutes to closing and get a full house of customers, 30 large pizzas, pitchers of beer, and stay until 2am cleaning up. Of course, we took liberty of the beer taps... Whistle while you :::hic::: work...
Worked in fast food. The pace can vary where you live at too.
Complexity lol.. it’s a pretty simple job
I find myself watching these when I can't sleep. I'm not saying they are boring whatsoever but they are soothing and help me forget my life issues. I also appreciate how you make all of your items with love and care. I ESPECIALLY appreciate how you separate the pickles!!!!!! I know this is a breakfast POV but when you make burgers, you always spread out the pickles.
Same here.
Same here
Same
Watching McDonald’s pov helps you forget your life issues 😂🤣?
@@leapgrape8129 bro peaked in high school 💀
It’s the wrapping paper! Lol, I couldn’t figure out how these videos are so addicting. It’s the sound of the sandwiches being wrapped, for me.
The wrapping part really is the addicting part. I tried remaking it the other day bought 4 sandwhiches and unwrapped then went back and copied what he does for the fun of it
True it’s just so satisfying and lovely❤
Damn I want a Sausage McMuffin with egg and cheese right now!
It's my ringtone.
I have so much respect for people who work at McDonald's and similar quick serve restaurants. Thanks for recording some of the behind the scenes action
Yea man fast food is no joke it could get very overwhelming. I will never go back to it again😂 Strictly a short term thing
@@GawdNas Ong ts is hell
Yes..
Impressive to see the organization of different colours of wrap being used for the different items, how they are positioned so the correct item label shows when wrapped. I was rather surprised that no one ordered a sausage/egg/cheese biscuit. Around here they're a popular item, also my fave.
I’m blown away that they have bagels there! And he said something about gravy. What?!? Obviously they’re in the south but that’s not fair! I bet biscuits and gravy would sell well anywhere.
Exactly my thought! A lot of people get a egg McMuffin with bacon and cheese here in the Netherlands but haven’t seen one order in this video. Also SO MANY BREAKFAST OPTIONS!!!
It's finely engineered kitchens. Introducing a new menu item takes time because how it's going to be made at the restaurant is a big issue.
So many ppl at my store orders bisguit mcmfuffin and hashnrowd
3:03 Isn't anyone gonna talk about how he catched the rest of the cheese with his reflexes? That was awesome!
I'm gonna just eat my sausage egg muffin and pretend it was this dude making it. Don't stop bringing this content brother!
I wish I could have a Sausage Egg Muffin, but for some Reason the Breakfast at McDonalds Germany is just a sad Joke compared to what I see in these Vids here.
If I was making over 25 an hour I’d love it two, he owns multiple stores
@@T00dl3s just make it yourself
I put these on when I'm working from home to feel just a tiny bit more productive, thank you for that. I hope the half hour vids continue .Would like to see the lunch version of this.
He has plenty of 30 minute lunch videos on his channel already
Moar!!!
Those extra couple seconds you take in making things be better on the food you prepare is so nice. I have been binging these lately. Wish the folks at other restaurants were half as good as you.
Been working in the food industry since the age of 16. I have a passion for cooking and watching others cook. Whether it’s fast food, kosher, fusion, fine dining, etc. I just enjoy it. ❤❤❤
it's crazy how satisfying it is to watch your videos ... and because of your videos, I have started to eat at McDonald's again, thanks for putting the confidence back ... I know not all McDonald's are like yours but I hope and wish they are
the advertising is working
crazy innit?
Is that a good thing or a bad thing lmao
Don’t eat that garbage
@@EthanTheGreatShorts that is a bad thing 😂😂😂
I feel like this would make your day go by so quickly and smoothly. Something about having coworkers who you cans depend on in a fast-paced workplace makes all the difference.
"The most important meal of the day serving it up McDonald's way!"
I was really craving McDonalds breakfast this morning. 😂
I really appreciate how you actually position the cheese correctly
Right?? I had to stop going to McDonald's for awhile because they had some workers who just did not care what they were doing. So many times I had burger patties half way out of the bun and ketchup on the outside of the bun. How do you even do that? If people cared as much as this guy then I'd go back a lot more often.
@@josephbrandon549 Yeah... I wanna say 95% of the time a quarter of the cheese is stuck to the wrapper, and the egg/ham is sliding out of the muffin. It largely comes down to how well the location is managed, and the workers are treated. General rule of thumb is avoid locations anywhere near a lower income neighborhood. That can be difficult as fast food places in general tend to be near them, as that's their target demographic.
Otherwise, the egg McMuffin is the gold standard of breakfast sandwiches. Love that they use a fresh egg, and the cheese/ham are a great flavor balance. It's honestly not that bad for you either all things considered.
That’s because he’s recording.
if only the cheese was melted
Yeah well they don't care if you come back bc they get paid either way. If anything it assures that the line keeps tame without picky & Petty people like yourself complaining about petty not important things. You can literally just fix the burger & eat it. What do you expect a 5 star restaurant. It's McDonald's... Really. Do you even hear yourself?
There's something so beautiful and calming about your elegant food assembly. I appreciate the care and heart you put into the details.
hell yeah! long form vids are back on the menu.
I worked at a McDonald's way back in 1996, and I must say things have changed with the prep stations now with technology and such. I remember being stuck on grill duty constantly because I guess I was too slow to sandwich prep haha. It was fun times though being baked working the closing shift with my buddies and all.
the being baked has not changed lmao, me and my buddies be fried cooking them fries
Yes, I'll have 2 cheeseburger , medium fry and a large Coke Zero please, this will be on MasterCard 😎
We appreciate your consistency all the way. Bless you.
It's always satisfying to watch you. You don't rush out the orders, but you're working fast and careful. I just noticed that the wrapping paper can be used for 3 different products - just be careful that the right name is up. I love the fact that your team works perfectly together.
Would love to see a video transitioning from bkfast to lunch! Love this channel!
Great video idea!
Hell ya me too
It really isn’t noticeable when it happens 😂
@@Leotheconstructionguy depends if you do All Day breakfast or not. My McDonalds ends breakfast at 10:30 AM and that last 30 minutes is HELL since we don't want to cook more breakfast food and we want to cook lunch, but still need enough to fill the orders 😭
Love this video thank you for showing us what goes on in the kitchen! I applaud you for working so hard and you're so nice too! I admit I couldn't work in the kitchen because all of the alarms constantly going off would have my anxiety so high.
My wife is laughing at me as I’m calling the order when he pulls the paper and also calling what’s out before Stephen does. So much fun. Wish my McD’s would being back the steak bagel, best thing on the menu
Check the app. I thought the same thing
@@lightningpop8717 I looked it up, I think it’s Michigan stores are testing it…. Or somewhere around there.
They're coming back in January I think
Respect to you for posting and shooting these videos for us all to see and learn from!! All the best!!
I would like to see more of the prep work prior to opening and what the front help have to deal with when it comes to taking orders and fulfilling the rest of the orders. Just a thought but dang I do enjoy watching these videos and learning the behind the scenes of what it takes to get orders out quickly.
and a tour of the restaurant
I think most McDonald’s are pretty much exclusively using the customer self order kiosks nowadays so there probably isn’t much to see when it comes to taking orders.
esp. how ya'll make the biscuits!
Yea i used to work service at mcdonalds and it was a mess. I literally used to have to take orders while making drinks and having to run orders outside all at once
@@4tarsus from what I can remember when I worked at McDonald's the biscuits come on the shipment like the buns and everything else they're not made in store at the restaurant
Your videos make me appreciate what goes on behind the scenes when i order my food! Right now I’m craving about 2000 calories of McBreakfast!!!!
It's crazy how streamlined the pass is at mcdonalds. I didn't even know their pass was seperated from the cooking stations and I definitely didn't expect how organized it is but it makes sense because the more you streamline the better your efficiency. Now i wanna see the video where there's a 15 minute holdup and a line wrapped around the building 3 times.
This dude seems to keep his place in order. The one I worked at? I'd be fired day one for moving this slow, and he's actually going pretty quick objectively.
He's the owner & when the owner is in the building the place runs better. Once he leaves they all are up to their old shenanigans again. Serving old food & making customers wait for it. Taking breaks during rush hours & coming in late & calling out of shifts not stocking after rushes & not cleaning after rushes etc. & the reason ... well just bc... they can bc they have in the past.
I luv how streamline this is. watching you work with your hands looks fun/therapeutic, thanks for sharing.
Every other McDonald's I go to is nothing but unorganized chaos. Three people can run McDonald's, but when there's 10 people inside they can't get anything done.
Man I LOVE McDonald's breakfast, thanks for sharing this.
Love the 30 minutes vlogs keep ‘em coming.
I find these videos so relaxing. And I love the attention to detail he's just so quick! I remember working at BK and I was also in the kitchen always had to be fast or you'd be so behind
Theres something about the smoothness thats epic. When I used to make smoothies, getting used to making the drinks without looking is the most satisfying thing. The flow
Very entertaining and fun to watch. You make it look so easy but I know it takes lots of practice for sure. Thanks for posting this.
Wow like a well oiled machine! New respect for these workers we take for granted! Thank you Chef
Chef?.... 😂😂😂
I could literally watch this all day. very addicting and relaxing. keep up the good work man !!!!
LOVE these longer vlogs!
This guy is really good. I respect my breakfast more these days.
More 30 minute videos please. I’m so fascinated watching these. And thanks, man.
I agree, good amount of time to get something done while listening/watching lol
After watching some of your videos I have a new respect for McDonald's workers I see how fast and efficient that you guys work and communicate with each other awesome 👍
Your a beast at making breakfast sandwhiches, and you notice all of your employees and provide a really healthy work environment. Its refreshing to see
How can watching someone make breakfast sandwiches be so interesting and entertaining. Love these videos!
If I ever received a breakfast from this McDonald’s I’d freak out. You do your job with respect! Canadian McDonalds are not as good as my neighbours to the south. I have never received any breakfast from the McDonalds in my city with the cheese under the bun and the same with all the ingredients. But I sure wish we had biscuits. Great job sir. Merry Christmas to you and your viewers
Total respect to these guys, so precise and fast.
Thank you!!! this is what we want! I know youtube measures in viewer retention but we love these long videos!!! THANKS!
i really never eat at fast food chains, but i love to watch you working
ASMR!!!! ❤ I’m new to the Mcdonalds workforce so I’m looking at this for inspiration and motivation for when my first few shifts are available. Well done!!!!🎉
Well what do you think?
@@ericbenner3953 it is awesome fun working at Mcdonalds ❤️
@@KittyBean16 still working there?
@@Nervous101 no had to resign for personal reasons. but they're nice and I always have a job there if i want it.
Well that didn't last long. The excitement wore off fast didn't it? It's not as easy as you think and it depends on how your bosses are. It's all about productivity
these help me go to bed in the best way possible..so calming.the BEEEP. and imagining the smell on mcdonald's SNIFFF,oily
I really like these videos. I find them relaxing. Awesome job dude
You'd be making a LOT more biscuits if you lived in my part of the country! Keep up the great work!
I work as a software engineer and this is hypnotizing to me. It's fascinating to watch xD
It's been almost 20 years since I worked at McDonald's. Flash backs. Loved my time there. One of the best jobs iv had. Some amazing friends made
Back when I was a supervisor I also opened on breakfast. Something about it I loved. So simple and the smell of the food. I have grown into a line cook but I do miss my McDonald’s days a lot. Good memories. Also really refreshing to see an owner so hands on. My past owner never came on the line or gave any attention to the working of the restaurant just cared about numbers. I don’t miss him.
Hi Stephen! I watch all your videos and always have questions running through my head! First, who keeps up with the par for items in the cabinet? I'm sure it drops near the end of breakfast hours. And secondly, why do we hear the "quarter" cow bell during breakfast hours?? Thanks, I really enjoy your videos.
Absolutely LOVE long breakfast videos!!! Sausage & Egg Biscuit never gets enough love. Cheese on eggs is wierd to me.
Cheese on eggs is absolutely bomb!
Always have cheese on my egg omelettes at home.
There’s something so satisfying about seeing you empty the trays and new “fresh” product being out right back in.
This video was so relaxing to watch. Give a around of applause for the sandwich artist 🍞👏
I have a question do u make more money for yt or McDonald’s
I wish my McD Was this quick, you would be waiting 10 minutes just for 2 easy Egg,Chese,Bacon McGriddle. Love the content, glad i found your channel your videos always keep a smile on my face.
I would just demand a refund 😂
Hes the owner of that store thats why he’s working so fast
McDonald’s was my first job in high school forever ago and I love watching your videos. I have such an appreciation for all fast food workers and this reminds me of the times I would step in and help in the back. Random: My fav breakfast go to is the sausage or bacon egg and cheese biscuit substitute with round egg. 😋
I love the way this man works fr I can’t stop watching them
Dude a 30 minute video..how lucky are we 🥳
Oh good, my McAsmr videos are back 😀
I'm very thankful for your attitude
I really miss McDonald's serving breakfast all day! I haven't had it since before the pandemic and used to eat it a few times a month. The sausage egg and cheese McMuffin spread with strawberry jelly is my favorite. 😋
I find this so satisfying..
As a McDonald’s shareholder
And a lover of there food ..
Awesome work
Stephen Patula..S.Patula…Spatula 😯
This Guy Gets It 😎 Works Hard, Goes At A Steady Fast Pace, Amazing Behind The Scenes Action!! Thank You For Sharing, Watching From North Carolina 😊
Fast food is fast as its name, seeing you wrapped 4 hamburgers in just 10 secs is just simply satisfying.
LOVE this! Yummy sandwiches!
This man is a whole machine and he’s friendly too! 🤩
Edit: I was a barista, very fast but I wasn’t all that friendly. So I appreciate you sir!
Also, was that a steak egg and cheese bagel I saw being made? Where was the grease? Ours almost always came dripping grease 😅
You didn’t hafta add “whole”. Just “machine” would’ve done the trick!
Bro your restaurant is so clean and welcoming. I wish all the locations across the US cared like your location
Thats the type of video i was waiting for ngl
I don't know why I keep watching these breakfast videos. You keep torturing me when you make the steak, egg and cheese bagels. Something I can't get where I'm at.
I'm still impressed how fast and accurately you can get those orders out.
Keep up the great, and hunger inducing, videos.
Over here in the UK, we don't have a system for "SUB Reg Bun" however we do have items that use buns similar to reg buns
We needed this ❤️
This is not a man…
This is a machine.
This is so satisfying
Wow! I found this sooo ADDICTING! Like watching the "Wonder Pets!"
A 31 min video? Wow Xmas came early for us. I LOVE It. Very satisfying to watch this video from start to end. Excellent job.
Ok, I just want to say that I rarely eat McDonald’s (or fast food in general) but yet I’m just so intrigued on these videos. I just can’t stop watching them.
Loving the longer content
Stephen I ❤your videos, Keep up the great work.
Yes! 30 min long form lets go!
Hey now
Kihfdeafbhwn 0 :04
McDonalds should use this as a recruitment tool. You make it look cool! I also never paid attention to the circles on wrapper!
you are a pro sir. keep making these videos and thank you for what you are doing
I do not understand how mesmerizing this is! I’m so into it! This guy is a master of the mc prep. Awesome. I guess I’m not the only one who thinks so- 1M+ views already!
hey ,why is the ice cream machine always down?
Good vid, cool to see how this is done.
I like McD's but during covid I learned to make all this at home. It's a 5th of the price, don't gotta drive nowhere, and it's much better taste.
I'm a badass cook now, do deep fry too my fries and chicken tenders will make you cry😀
How did you learn to make all of the recipes? Did you just search up “homemade McDonald’s?”
@@idiotbakashini2025 I didn't try to make exactly McDonalds, but I looked up recipes on the internet and learned from there. Mostly learning how to deep fry made me not need fast food anymore.
What !!! All the McDonald’s in my area got rid of all bagel products the steak bagel was my favorite 😫 to see y’all still have them makes me soo happy
Respect.
I used to be the fry guy. And also the breakfast guy. But it was over forty years ago. Things have changed! Good Job!!!
Sad because in my country we don't have McDonald's 😭😭
What country?
Your Lucky McDonald is 👎🤮
where do you even live
Didn't Russia just get rid of McDonald's?
I thnk so
Hardest part for me would be resisting the urge to just munch on some stuff while I'm preparing sandwiches, like I was at home. Probably a no-no. Thanks for the vid
Go Wild!
ya its hard hungry or full both blow
I think you probably would get sick of eating McDonald's after a while
Probably? Lol definitely a no no lol
@@ifpstopmotions9720 100%
For our McDonald’s in Australia (which we call Maccas) our breakfast is simple, McMuffin egg n cheese with bacon, also have a sausage option with a mega option to have a hash brown on it…with also our pancakes….PLUS our barista proper made cappuccino (an other fresh made coffees)
5:20 The wrapping is so satisfying. You can tell you've done it a million times.
Stephen , If you could eat and drink anything from McDonald’s for the rest of your life what would they be?
I am pretty sure he can eat and drink anything from McDonald's for the rest of his life....this is his Store.
@@VvMythWolfvV wasn’t asking you
@@VvMythWolfvV find a hobby
@@jncrook5409 This comment is hilarious (with the irony).
Like if McDonald's breakfast is better than McDonald's Lunch
Aww I love and appreciate the hard work you do and you have a cute voice by the way
as a line cook, this is crazy man, mad respect to fast food workers
Always and I mean ALWAYS thank the people who prepare and handle your food. It is not an easy job by any means.
The nice thing about working at a chain place like McDonald’s is that the menu is super easy and streamlined.