I’ve worked at McDonald’s for a couple years and my biggest takeaway from his vids is how efficient, clean, and most of all QUIET his kitchen and staff are. You can tell they are well trained and he is an owner that cares about his franchise that he makes it a relaxed and clean environment for his employees. I’m willing to bet he hasn’t posted many job applications for a while because his staff seems like they love working there.
You can really tell how skilled he is at his job, especially when you compare his work to the guy working next to him. And he’s really helpful to him too
I swear these videos genuinely help me cope with anxiety attacks and i can't thank you enough for them. Not sure what it is; the way you film or the calmness involved, but they help me better than any medication.
@@thesavageone_3605 After conducting a lengthy investigation using Australian tax payers money. I have concluded that it's sea water that floats my boat in the harbour. Where it's located.
You know that feeling when you cant eat your food unless you have a nice movie or youtube video running? Your McD vids are perfect to watch while eating , love it and its always nice to see a bit of behind the "counter" !
I have sat for 20 minutes before and let my food go cold because I couldn't find something to watch while I eat. I absolutely have to be distracted while I eat or I won't eat at all
Such a good team and peaceful working environment. The exact opposite of how I usually see fast food joints. Makes me realize how much of a role those simple things can play in making the job experience bearable and the work flow smoothly. This really seems like a place I wouldn't be pissed off to wake up and go to work at.
@@Bruins77Fan Hey, there's room for advancement. Quite a few of the managers at our McDonald's started off as regular workers (line, grill, fries, etc). So yes, a career.
Oh yes!! Once again our good friend coming in clutch with these videos!! We are all looking forward to the day when you make an hour long video or even…a live stream! I hope all of youse guys are having a great week! Greetings from fabulous NJ. L.O.L. (Lots of love) - Gary. 5:45pm EST 8/11.
I have worked inside the mcd business on and off for years. I am a hardcore grill area guy. The way you have your staff conduct themselves, the comradory. The organization and cleanliness are impeccable. Dates and times on everything, very clean and organized work area. The freaking floor is so clean it shines. Not toention one of my favorite sayings for working on table is "So is smooth, smooth is fast." you are a testimate to that phrase. I have worked at 5 locations in the past five years and I have never seen a kitchen at a well matained standard this high. I would be proud to work at this location. Hats off to you sir.
its just so fascinating to watch a longer form video of you at work, its like you're there with him. nothing comes close to this mcdonalds pov channel.
I'll be perfectly honest... I've definitely gotten a different understanding, and my next McD's visit will be with a different outlook. All things considered, I guess the few times I have had my order messed up (which they've always fixed) is now more understandable.
@@milkenthusiast.3486 hes been commenting and protesting under a lot of comments saying its not real food when no ones gonna care and stop eating mcdonalds
i've always wondered what takes so long to get my food but now i've seen behind the scenes i now understand why it can take time thanks for showing the process and stuff, it really opened my eyes
It's like a well oiled machine! I love how clean and efficient everything is. Makes me feel better about eating at McDonald's (hope my local McD's is like this!)
Your positive and unique insights inspired me to work at McDonald's here in the Philippines. I'm currently at my 2nd week of Management Training. Thank you Sir Stephen Patula!
I worked at McD 45 years ago when all there was for sandwiches was Mac, Hamburger, Cheeseburger, Fish and 1/4 LB. Was crew then later manager. I learned many things at McD but mostly how to handle pressure. It was a very high volume store which went full tilt from 11am to 10 pm. 10 or more people working in the kitchen, 8 registers with cashier and runner, two fry stations. Still mixing shakes on a spindle. The good old days.
I wonder if McDonald's would look towards a more 'stairstep' arrangement for the cheese when it comes in.. It's the biggest struggle in efficiency I see. One would believe that in manufacturing they would be able to work with their purveyors to accommodate this in the initial packaging. I don't think this would change any space in the box packaging either. It's a major efficiency change they should consider, so long as it makes cost conscious sense. It seems to be the biggest hold up on the grill, especially when down to the last 3 slices in a stack
@@TR47 Are the positions of #1 and #3 the same? With #2 being offset from the prior and future? I think that might be the issue going back to the same pattern prior. It needs to be a continual 'stairstep' out from each and every piece. If they shortened the stacks to, lets say 10 pieces, a true stairstep could be created for max efficiency. Regardless, I think Mcdonald's should spend time further perfecting this. It's definitely an efficiency shortfall how it sits now, regardless of what the solution is.
The display of amazing work ethic is just an amazing thing to see keep up the great work love your stores communication and skills to stay calm under any situation
I love these videos and like everyone else I find them very relaxing. BUT the craziest thing to me about his videos is that there is no beeping in the background. That means that all the notifications for the food machines have been taken care of and nothing is waiting to be pressed. I have NEVER been to a McDonalds where there wasn't one million beeps going on in the background. I think it speaks to his management style and the training the team has to be efficient and on top of everything!
The difference here is 15 employees clocked in at 10:55 am. Store I work at refuses to pay for more than 7-9 at peak hours and this isn’t even busy which makes it easier on top of that.
I had an interview at McDonald’s today. I think it went really well, they even let me give customers their food on the drive through window for a few minutes. I’m a bit excited about it now. It’ll be my first job if I get it. I know it’ll be stressful but I appreciate these videos because, even though it doesn’t fully prepare me, it at least gives me an idea of what to expect on the different stations. So thanks!
These videos make me want to work at McD's again just for fun. It's been nearly 20 years since I worked at McD's but seeing the food assembly again makes me want to jump in there. I used to be fast!
I love all these videos I could watch them all day. Just something about the process of how everything is made is just interesting to me. Please keep making more of these even long ones because I enjoy it.
I love how you take proud of your job! Too often do we hate on people for certain jobs that they work. At the end of the day he cares about his job and that is what anybody else should do! I subscribed the first five seconds I saw a video of yours!
Wow a 20 min video? In what universe did we deserve such a treat? Well either way it's such a beautiful thing to see this Stephen guy work his magic and making everything look so smooth without a hitch. I recently had McDonalds too and I enjoyed every bit of it, all in the name of this McDonald's God Stephen 👊😎
One of these days I'll be at your level but for Culvers. Only got a year and 2 months under my belt. Hoping I stick around for longer because I love working here and the people I work with and for are all awesome
I think this is the first time I’ve watched you work the other side of the line and it’s tripping me out for some reason that the sandwiches are going to the right 🤣
You are so awesome to watch! So efficient and smooth! You are so polite to your crew I bet they love working under your leadership! My first job at 16 was at McDonald's and I wish our leadership was as polite as you are to your crew! I was a sophomore in high school and worked till past midnight sometimes and I still got up at 5am to go to school!
Good stuff! The only thing I could pick out that was questionable out of all of this, you used the same tongs for beef, chicken, and fish filet (cross contamination). Other than that, everything is super clean, super neat, everyone doing what they should, everyone is calm and seemingly in a good mood. Great place you have there!
When you ask for 9 nuggets, large fries, coke and double cheese with no onions and pickles but instead get small fries, no nuggets , double cheese with extra onions and pickles and a sprite…..your McDonald’s is perfect to mine lol
Love these videos, since I work in semi-fast food. Only thing that stresses me out, is that he uses the same tongs for fish as he does anything else, and that is a big allergen, but maybe the procedures are different there than where I'm at. Either way, never thought I would watch these to relax AFTER working a full shift in the kitchen every day!
Today I had a win moment so I celebrated by ordering a Big Mac ,Fish Filet, and medium fry and I ate every bit of it no lettuce in site! It was damn good too! Fort Wayne Indiana
having worked at zaxby's for a few months makes it weird to see other fast food kitchens. saw a video about fries on this channel and was confused about why you werent weighing them first and even just the sauce dispensers are crazy
These videos always make me want a cheeseburger (with extra onion bits - yum) and a McChicken. Occasionally I want a Big Mac too. But the best thing they ever had were those spicy nuggets and the mighty hot sauce. I hope they bring that back!
This just made my day. It's so good to see efficiency on this level. Especially when you have good competent people working with you. Hopefully they fix the McRib this year. Last year's was pretty awful.
I’m on a keto diet, and allow myself a cheat day once in a while, today I had a double quarter pounder with cheese and a small fry because of you. It was delicious.
I’ve been doing Intermittent Fasting for 3 months STRICT w 1200 cals per day and I also had a DQP w cheese (first time having one in my life) , 10 nugs and a fry after I had COVID 2 weeks ago. It was miraculous, I only have McDonald’s once a year.
I saw 1 video today, and now i cant stop watching them. I stop playing games and now I'm just staring at this video. It is odly mesmerizing. Thank you so much for this content. makes people like me realize food is food lol.
People actually order the regular single patty hamburger? You learn something everyday. Great vids! Dang you even got your very own spam bot! You made it buddy!
I find it very interesting to watch the modernization of the speedy system. I had McDonalds for the first time in two years yesterday. I got a McDouble a Hot n Spicy a medium fry and a medium Coke. 🇺🇸🤘
I was actually impressed with my McD's a couple days ago. Where you wait inside to get your order they show your order numbers progress on a screen, I knew exactly when it was coming. Took about 5 minutes, slammed with uber eats orders. No one seems to eat in there anymore.
@@brycelewis86 He's also at a different store. If he was at the store he normally films in and on the same side that he is in this video, the grills and back wall (chicken and fish) fryers would be behind him and not other side of the table as they are here in this video.
I work at Mcdonald’s and every time the owner comes for a visit at his store, he often joins us in the kitchen and correct the things we do wrong. Some people in the comment section say that the kitchen is quiet and it shows how “well-trained” the workers are. What I can confirm is the kitchen is as quiet as the one here whenever the owner is around 💀 I’m not trying to take out anything from Stephen’s store but knowing Mcdonald’s and how it actively hires for young workers (which is the age group they really need considering it is a fast-paced restaurant) the kitchen will always be loud enough. The owner in our store even encourages us to talk with our co-workers as it actually shows how we as a team can get along. As long as work is done properly, a noisy kitchen is not a big deal. I do admit that this Mcdonald’s is better managed considering how clean it really is and how stock is ready in the fridge under the dress bench in case some condiments run out.
I’ve worked at McDonald’s for a couple years and my biggest takeaway from his vids is how efficient, clean, and most of all QUIET his kitchen and staff are. You can tell they are well trained and he is an owner that cares about his franchise that he makes it a relaxed and clean environment for his employees. I’m willing to bet he hasn’t posted many job applications for a while because his staff seems like they love working there.
Wait is he the owner?
@@outroseok Yes he is!
@@HensOnly Wow. Learned something new. I thought he was just a regular worker. Thanks for that info!
@@outroseok His parents own that restaurant. He has applied for his own franchise.
Maybe not love but a job it's a job.
After watching endless videos, I think my training to work at a McDonald's is complete!!
I can assure you it is not
I'm pretty sure there's a lot more in his channel to improve the training program.
@@brinxzyz3800 I forgot. Lots of education and endless certification courses are required for such advanced fast food entry level positions. My bad.
@@Justinized98 I would hope there is. Sarcasm. You must look silly as most other people got it.
@@daveb2280 I don't think I have seen a human be so toxic in a McDonalds lunch rush video's comment section
You can really tell how skilled he is at his job, especially when you compare his work to the guy working next to him. And he’s really helpful to him too
The slower guy is a newbie. Within 2 weeks he'll be up 2 speed😊
He's the boss for a reason.
When he gives extra nuggets I feel the love from him lol 😂
only place i've ever gotten extra nugs from was wendys
Got two extra nugs in my order the other day. Gave them to my dog, he was happy. 🙂
I used to "accidentally" give away extra nuggets hoping it made people happy... Here we are over 12 years later and I finally know it did
I swear these videos genuinely help me cope with anxiety attacks and i can't thank you enough for them. Not sure what it is; the way you film or the calmness involved, but they help me better than any medication.
Probably you know what to expect next every time.
I prefer 80's porn. Each to their own I suppose.
I’d rather watch puppies being booted, whatever floats your boat
@@thesavageone_3605 After conducting a lengthy investigation using Australian tax payers money. I have concluded that it's sea water that floats my boat in the harbour. Where it's located.
Jesus Loves You❤️
Those extra nugs definitely made people's day! They are lovin it
Stop eating garbage.
😋
@@juanduarte7920 🤢🤮 eat real food
Probably made them more fat too 😉
@@Perroden why are you going through this channels videos just to shit talk?
You know that feeling when you cant eat your food unless you have a nice movie or youtube video running?
Your McD vids are perfect to watch while eating , love it and its always nice to see a bit of behind the "counter" !
and here I thought I was the only one
Oh definitely. Love watching these videos while eating. lol
Eat McDonald’s while watching McDonald’s food being made somehow makes it better
Same I work in a cafeteria
I have sat for 20 minutes before and let my food go cold because I couldn't find something to watch while I eat. I absolutely have to be distracted while I eat or I won't eat at all
Such a good team and peaceful working environment. The exact opposite of how I usually see fast food joints. Makes me realize how much of a role those simple things can play in making the job experience bearable and the work flow smoothly. This really seems like a place I wouldn't be pissed off to wake up and go to work at.
Just wanted to say I started my McCareer last month watching these videos helps me do my job better. Thank you Stephen have a good one.
"Career" 🤣🤣🤣🤣🤭🤭🤭🤭🤭
@@Bruins77Fan Hey, there's room for advancement. Quite a few of the managers at our McDonald's started off as regular workers (line, grill, fries, etc). So yes, a career.
@@mainstreetsaint36 🤣🤣🤣🤣🤣🤣👏👏👏🤝🤝
@@Bruins77Fan what's your career joe?
@@CreekerCoverage Aviation
Oh yes!! Once again our good friend coming in clutch with these videos!! We are all looking forward to the day when you make an hour long video or even…a live stream! I hope all of youse guys are having a great week! Greetings from fabulous NJ. L.O.L. (Lots of love) - Gary. 5:45pm EST 8/11.
I would like to see a closing shift.
Live stream would be awesome! :D
Are you 4?
@@GloriaLongMLBIT isnt mcdonalds 24/7 most of the time
@@NotNeinNeon some of them are but most of them changed their hours because of covid
I have worked inside the mcd business on and off for years. I am a hardcore grill area guy. The way you have your staff conduct themselves, the comradory. The organization and cleanliness are impeccable. Dates and times on everything, very clean and organized work area. The freaking floor is so clean it shines. Not toention one of my favorite sayings for working on table is "So is smooth, smooth is fast." you are a testimate to that phrase. I have worked at 5 locations in the past five years and I have never seen a kitchen at a well matained standard this high. I would be proud to work at this location. Hats off to you sir.
You the type of manager that would make me proud to work there every day. Even come in on days off. Keep up the great leadership brother
its just so fascinating to watch a longer form video of you at work, its like you're there with him. nothing comes close to this mcdonalds pov channel.
Yessss, longer video! My son gets so pumped when he happens to get an extra nuggie in the box, it makes his whole day lol
Your a bad parent.
We ordered a 20 piece once and I swear there was like 30, it was glorious lol
@@Kendra-sm6cn lolllll
@@Kendra-sm6cn I ordered a 10 piece and got 14 lol
I work at mcdonald and everytime we dont have nugget so customer have to wait for them to be ready I always give 1-2 extra cuz I feel bad 😅😂
As a dude who did construction before and after being an army infantry cat I really applaud you guys with the pace execution and communication!
You don’t get extra respect for being in the military bro. You kill innocent people in foreign countries.
Does anyone else have this strange urge to work at McDonald’s after seeing how effortless this guy makes sandwiches?
Nah it sucks when you actually do it yourself (especially drive thru), but I definitely crave a double quarter pounder meal after watching
@Joshua Yeah
Same
Oh so it wasnt just me haha
Great videos but hell no lol
Thank you for the twenty minute video! I hope this helps people respect what happens when they order food.
I'll be perfectly honest... I've definitely gotten a different understanding, and my next McD's visit will be with a different outlook.
All things considered, I guess the few times I have had my order messed up (which they've always fixed) is now more understandable.
Don't call it food.
@@Perroden ?
@@milkenthusiast.3486 hes been commenting and protesting under a lot of comments saying its not real food when no ones gonna care and stop eating mcdonalds
@@isa-gl6buthat’s just sad
i've always wondered what takes so long to get my food but now i've seen behind the scenes i now understand why it can take time thanks for showing the process and stuff, it really opened my eyes
It's like a well oiled machine! I love how clean and efficient everything is. Makes me feel better about eating at McDonald's (hope my local McD's is like this!)
Your positive and unique insights inspired me to work at McDonald's here in the Philippines. I'm currently at my 2nd week of Management Training. Thank you Sir Stephen Patula!
Not gunna lie, those beeps and boops are iconic for McDonalds xD
I worked at McD 45 years ago when all there was for sandwiches was Mac, Hamburger, Cheeseburger, Fish and 1/4 LB. Was crew then later manager. I learned many things at McD but mostly how to handle pressure. It was a very high volume store which went full tilt from 11am to 10 pm. 10 or more people working in the kitchen, 8 registers with cashier and runner, two fry stations. Still mixing shakes on a spindle. The good old days.
I wonder if McDonald's would look towards a more 'stairstep' arrangement for the cheese when it comes in.. It's the biggest struggle in efficiency I see. One would believe that in manufacturing they would be able to work with their purveyors to accommodate this in the initial packaging. I don't think this would change any space in the box packaging either. It's a major efficiency change they should consider, so long as it makes cost conscious sense. It seems to be the biggest hold up on the grill, especially when down to the last 3 slices in a stack
an excellent point.
Each slice is slightly offset from the previous and next, in an alternating pattern-a sliver of the edge is hanging to allow for easier peeling.
@@TR47 Are the positions of #1 and #3 the same? With #2 being offset from the prior and future? I think that might be the issue going back to the same pattern prior. It needs to be a continual 'stairstep' out from each and every piece. If they shortened the stacks to, lets say 10 pieces, a true stairstep could be created for max efficiency. Regardless, I think Mcdonald's should spend time further perfecting this. It's definitely an efficiency shortfall how it sits now, regardless of what the solution is.
I was thinking the same thing. I worked at B.K. In the mid 80’s and that’s what they did!
The biggest hold up on the grill lol they’re not working on a grill and the cheese isn’t even melted
Ahaha love how they’re all quiet and polite because the boss is there recording them 😂
Loving the long-form videos! Your passion and attitude is addictive.
"One for the boys" Gigachad moment for people who add in that extra mcnugget
As someone who has worked in fast food and actual restaurants all their life, this dude is skilled, committed, and their kitchen is above par!!
I think your channel is brilliant. You've taken something we all know well and shown us our food is made. Thank you!
The display of amazing work ethic is just an amazing thing to see keep up the great work love your stores communication and skills to stay calm under any situation
Patula coming in clutch with these nice long videos, thank you!
I love these videos and like everyone else I find them very relaxing. BUT the craziest thing to me about his videos is that there is no beeping in the background. That means that all the notifications for the food machines have been taken care of and nothing is waiting to be pressed. I have NEVER been to a McDonalds where there wasn't one million beeps going on in the background. I think it speaks to his management style and the training the team has to be efficient and on top of everything!
The difference here is 15 employees clocked in at 10:55 am. Store I work at refuses to pay for more than 7-9 at peak hours and this isn’t even busy which makes it easier on top of that.
I had an interview at McDonald’s today. I think it went really well, they even let me give customers their food on the drive through window for a few minutes. I’m a bit excited about it now. It’ll be my first job if I get it. I know it’ll be stressful but I appreciate these videos because, even though it doesn’t fully prepare me, it at least gives me an idea of what to expect on the different stations. So thanks!
Im going to interview on Friday. Good luck!!
@@oliwiaszymanska5053 They just emailed me and I got the job! Good luck!! Hope you get the job too :)
5:02 hell yeah my dude gave them an 11 piece mad respect
These videos make me want to work at McD's again just for fun. It's been nearly 20 years since I worked at McD's but seeing the food assembly again makes me want to jump in there. I used to be fast!
3:58 man tha laugh got me crazy'🤣🤣🤣
Does anybody else find the click from the mayo/big Mac sauce containers really satisfying for some reason? No, just me? 😅
I love when you say frag out because it makes me feel like I'm watching a call of duty video
I love all these videos I could watch them all day. Just something about the process of how everything is made is just interesting to me. Please keep making more of these even long ones because I enjoy it.
these videos are awesome i really enjoy watching
As a Crew Trainer at McDonald's I love your videos man you just got yourself a new Subscriber
10:45 can we appriciate how they just started talking about gaming casually while during work
This is like watching a walkthrough of cooking simulator. can't wait to quit my job and play this myself
Thank you for a 20 minute video, love it.
Yes!! I love these 20+ minute videos.
I eat my breakfast, lunch and dinner to these kinds videos so please keep them coming ❤️❤️
Imagine someone just passing and see like wait what are you watching 🤣
YESSSSS THIS IS WHAT WE ALL WANTED...A LONGER VIDEO
Watching you're videos always makes me hungry for McDonald's lol
I love how you take proud of your job! Too often do we hate on people for certain jobs that they work. At the end of the day he cares about his job and that is what anybody else should do! I subscribed the first five seconds I saw a video of yours!
Love the longer videos! So satisfying! Keep them coming!
Yaaa boi let’s go 20 minute videooooo and some extra nugs? Yess
lol, as you slide/fling them to the end, makes me wonder if you have ever flung the burgers off the table!!!!!!
Wow a 20 min video? In what universe did we deserve such a treat? Well either way it's such a beautiful thing to see this Stephen guy work his magic and making everything look so smooth without a hitch. I recently had McDonalds too and I enjoyed every bit of it, all in the name of this McDonald's God Stephen 👊😎
I love these longer-form videos, definitely would like to see more!
Its weirdly satisfying seeing how they work.
I just randomly started getting your videos in my feed, and I can't stop watching them now. I don't know why. It's just oddly satisfying.
Whoever got the three plain doubles at the beginning hit the jackpot. Those looked delicious.
I get a feeling that this chanel will eventually hit 1M,don't ask me why
Stephen is a true bro for that extra nugget for the 10-pc
Stephen has Dyscalculia so he thought it was 10
@@rstidman idk man I think he was just being nice
@@rstidman he literally says one for the boys
@@bigbanana2869 I lowkey think he adds like 2 sometimes 🤣🤣
One of these days I'll be at your level but for Culvers. Only got a year and 2 months under my belt. Hoping I stick around for longer because I love working here and the people I work with and for are all awesome
could you imagine someone at the counter giving their order and they just hear someone yell "FRAG OUT!" like its a call of duty game
Respect the process, love they way he keeps his restaurant so clean as he works. 💯 lovin it
I think this is the first time I’ve watched you work the other side of the line and it’s tripping me out for some reason that the sandwiches are going to the right 🤣
Me too!!!! I was like....wait a minute....what!?!
@@dream2space234 He's at that other store in this video (note the bun toaster)
Your videos make me wanna quit my stressful job and go cook at McDonalds haha.
I am impressed in how the hamburger/cheeseburger patties are the same of, for example, big Mac, here in Italy we have much smaller and miserable ones.
You are so awesome to watch! So efficient and smooth! You are so polite to your crew I bet they love working under your leadership! My first job at 16 was at McDonald's and I wish our leadership was as polite as you are to your crew! I was a sophomore in high school and worked till past midnight sometimes and I still got up at 5am to go to school!
Good stuff! The only thing I could pick out that was questionable out of all of this, you used the same tongs for beef, chicken, and fish filet (cross contamination). Other than that, everything is super clean, super neat, everyone doing what they should, everyone is calm and seemingly in a good mood. Great place you have there!
When you ask for 9 nuggets, large fries, coke and double cheese with no onions and pickles but instead get small fries, no nuggets , double cheese with extra onions and pickles and a sprite…..your McDonald’s is perfect to mine lol
Love these videos, since I work in semi-fast food. Only thing that stresses me out, is that he uses the same tongs for fish as he does anything else, and that is a big allergen, but maybe the procedures are different there than where I'm at. Either way, never thought I would watch these to relax AFTER working a full shift in the kitchen every day!
haha that's barely fish you could lick the deep fried breading for 10 minutes and be fine.
Yea where I work at we have like 3-4 tongs for different things idek what for
The hamburger covering scene was perfect. 100% skill 100% profession. Great job man.
Today I had a win moment so I celebrated by ordering a Big Mac ,Fish Filet, and medium fry and I ate every bit of it no lettuce in site! It was damn good too! Fort Wayne Indiana
I do not know what it is, your vids hypnotize me, the longer vids lately have been awesome, keep them coming
having worked at zaxby's for a few months makes it weird to see other fast food kitchens. saw a video about fries on this channel and was confused about why you werent weighing them first and even just the sauce dispensers are crazy
I can't stop watching these videos lol. Why do I like this so much?
These videos always make me want a cheeseburger (with extra onion bits - yum) and a McChicken. Occasionally I want a Big Mac too. But the best thing they ever had were those spicy nuggets and the mighty hot sauce. I hope they bring that back!
You should try a McChicken add Mac sauce
Good thing I have a friend that works a McDonald's so I know when the spicy nuggets come back and I get them for free everytime 🤣
Ohhhhh my soul!!! Those 3 perfect tartar sauce blobs!!! ❤❤❤
This just made my day. It's so good to see efficiency on this level. Especially when you have good competent people working with you.
Hopefully they fix the McRib this year. Last year's was pretty awful.
These longer video are so awesome and relaxing to watch!!
20 minute video 😯 yes!
THIS is why my cheese is never melted!!! 💯
I’m on a keto diet, and allow myself a cheat day once in a while, today I had a double quarter pounder with cheese and a small fry because of you. It was delicious.
Lucky! When my GERD disease got worse i last ate McDonald's 3 years ago now just plain food for me 😭
I’ve been doing Intermittent Fasting for 3 months STRICT w 1200 cals per day and I also had a DQP w cheese (first time having one in my life) , 10 nugs and a fry after I had COVID 2 weeks ago. It was miraculous, I only have McDonald’s once a year.
I saw 1 video today, and now i cant stop watching them. I stop playing games and now I'm just staring at this video. It is odly mesmerizing. Thank you so much for this content. makes people like me realize food is food lol.
Oh my god, before I start watching this I already know I will love it.
1 am, chilling and u upload a 20 mins video, a dream :)
Cleanest, quietest maccas I’ve seen
People actually order the regular single patty hamburger? You learn something everyday. Great vids!
Dang you even got your very own spam bot! You made it buddy!
People order some crazy stuff 🤣
Thank u for these longer videos! They’re great 👍.
I'm always surprised by how many Filet-o-Fish you sell. I always thought no one ate them. I may have to give it a try~
My ex girlfriend would only buy them
THIS IS THE CONTENT WE WANT
Wow my dream just came true , wake up in the morning and there is a 20mins video.
THANKYOU FOR THE LONG VIDS!!!!!!!!!! YOURE THE BEST !!! 💗💗💗💗💗💗💗💗💓💓💓❤️💜💜💜💜
I find it very interesting to watch the modernization of the speedy system. I had McDonalds for the first time in two years yesterday. I got a McDouble a Hot n Spicy a medium fry and a medium Coke. 🇺🇸🤘
That mustard dispenser explains why I have to ask for "extra extra" if I want a decent amount. I totally get portion control, but good lord! 🤣🤣
Yeah, it's a pathetic amount. I at least want to taste it in my burg.
20 mins!?!?! I know what I'm watching before bed 🥲
5:05 "one for the boys" i would absolutely do this whenever i made a 10 piece
It feels weird seeing it fliped. I'm assuming he's on the other side of the counter
He is, he's also in a different store.
Dawg that one pickle on a burger 😂😂😂😂 be killing me
I was actually impressed with my McD's a couple days ago. Where you wait inside to get your order they show your order numbers progress on a screen, I knew exactly when it was coming. Took about 5 minutes, slammed with uber eats orders. No one seems to eat in there anymore.
This guy is a MacGenius. Love the videos. The kids love them too!!!
I feel like we're turned around here. You're sending the food to the right.
Two sides of table. He’s just on the other side, side 1 is across from him where he prolly normally is.
@@brycelewis86 He's also at a different store. If he was at the store he normally films in and on the same side that he is in this video, the grills and back wall (chicken and fish) fryers would be behind him and not other side of the table as they are here in this video.
I want this set up in my house. Just make myself burgers all day.
I work at Mcdonald’s and every time the owner comes for a visit at his store, he often joins us in the kitchen and correct the things we do wrong. Some people in the comment section say that the kitchen is quiet and it shows how “well-trained” the workers are. What I can confirm is the kitchen is as quiet as the one here whenever the owner is around 💀 I’m not trying to take out anything from Stephen’s store but knowing Mcdonald’s and how it actively hires for young workers (which is the age group they really need considering it is a fast-paced restaurant) the kitchen will always be loud enough. The owner in our store even encourages us to talk with our co-workers as it actually shows how we as a team can get along. As long as work is done properly, a noisy kitchen is not a big deal. I do admit that this Mcdonald’s is better managed considering how clean it really is and how stock is ready in the fridge under the dress bench in case some condiments run out.
I had a McChicken today, it was unusually good.
And this must a different shop than his usual one, everything is in the wrong place!
PC Master Race!
There’s two sides of table. Side 1 and side 2. He’s prolly just on the opposite side, the other side is across from him.
@@brycelewis86 he is in another store as well