Subway POV Opening Morning pt2
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- Опубліковано 15 гру 2022
- Part 2 to "Subway POV Breakfast At Subway & Morning Open"! Baking bread, slicing some cucumbers & onions, prepping some chicken teriyaki, pickles and making a few subs for the breakfast rush.
#subway #asmr #fastfood #pov
I'm crying at how much of the onions get wasted
i dont know why half the interior is wasted, really no clue
Center of the onion is horrendous in sulfur while weak in flavor. Outer rings get to go raw but the insides need to be cooked down. We always saved the insides for stocks and such
@@AlkalineGamingHD we dont do that to the interiors of the onions we have, but our onions are quite different, so you are probably correct, thank you.
@@AlkalineGamingHD Yeah that's fine, if you use the rest for other things, but discarding those parts that could be used somewhere else is what upsets me about the food industry, the amount of waste is absurd...
it should've been a standard practice to save parts that are deemed "not useful" in their main product but use it for something else. it is really upsetting to see that amount of food waste.@@CoutureCW
Seems like aLOT of wasted onions
I thought I was the only one that noticed lol they basically peeled off a while layer
It was the middle part she carved out for me. I’d eat that raw.
The reason they do that is sometimes the onion can sprout in the middle and it can be hard to see. That’s why they remove it just in case. Also cause the inside of the onion when sprouting tastes horrible
@@justinbeeber1641 same goes for garlic!
Thats to save time and the outher layer is not good somtimes it it but that 1 in 30 most of the time its brused or dirty
The thing I get from videos like this is it helps my brain get in the motion of tasks. Her tasks inspire me to snap out of it and do my tasks.
At the same time, it feels nice to sit here and pretend I'm working lmao.
I work in one of the subway in Australia. Its quite similar which i can relate. And tbh you are very fast and efficient person. You are doing pretty much doing everything alone. Prepping, taking order, washing what else. You are such an inspiration. May God bless you ❤️
Hey, thank you! What is the best Australian sub would you say?
@@subdooing chicken classic, Italian BMT and meatballs are the most popular one. And i like Meatball sub. And which one is on your list? Thanks 😊
For some odd reason, I find this type of videos relaxing to watch.😊 You're a very efficient worker. Luv the vids! Keep it up.👏
Thank you! 😄
dude if you like these videos go fill out a subway job application but be careful bro they drug test you to make sanwhiches
@@subdooing you should be putting gloves on when prepping those pans for cukes and onions (bare hands touching inside of pans= dirty produce)
How about marking those 2 half hams when they are NOT the same produce
I can feel those onions burning my eyes through the screen. Lol We have the most potent onions known to man at our store. 😂
ahhh yes, i worked for subway for 7 years, 5 as a closer/shift worker and 2 as a manager, while i was in high school/beginning of college... this brought me back to my younger years, such pleasant memories! i was such a perfectionist, especially with the onions, and hated how my opener would cut them, he would always cut sideways and make the pieces too big and it was just a huge piece of onion on my poor clients sandwich!!! but yours are stunning, and your bread is the perfect size, your finished sandwich had the perfect amount of every ingredient, this was really relaxing or satisfying for me to watch LOL. i'm assuming you are a manager or at least assistant manager or at the VERY VERY least getting paid the manager salary!!! people always say food service jobs are bottom of the barrel work but i took this job so seriously and having this reminder, especially since the way you work is literally identical to how i did, made me so nostalgic and i teared up multiple times. SOOO glad this was randomly recommended to me on a sunday night at 10pm
idk if this is your career or job but i hope whatever it is, i do hope you continue to enjoy it enough to post content and find pride it, as you should!
Thank you so much for taking the time to write this comment and share your story! I try to read all the comments but get busy with work sometimes. It means a lot that someone who has worked at Subway is giving me such a nice thoughtful review & high praise. I am the manager and the owner is great. I'm glad I could help bring back a special memory. Thanks again for the comment! I love making these videos and I am so happy to have the viewers I do.
I start at subway later today and watching your videos helped me so much on what to expect and what I'll be doing.
You're great 👍😌
Good luck! Let me know if you have questions
@@subdooing I’m starting tomorrow for and opening shift and have never done any food service before . Are they going to train me ?
@@ccziobro1865hiii! How’s your first day back then? Im starting tomorrow and I dont have any work exp with food service either! Im kinda nervous 🥹
What is the pay/hour at your place
I'm sorry I never seen these comments and the pay in California is 16 an hour now last yearwheni started it was 15. 15.50 I believe are you still a sandwich artist ?
Not all hero’s wear capes, anyone can take pride in whatever they do regardless of the job, you’re doing great you earned a sub no pun intended
Thank you!
Its so nice to see all those preperations because I worked also 4/5 years at subway good Vibes
Vids so relaxing;keep up the good work and vids 🎉
Reminds me of when I used to work at Subways whilst studying at uni over 10 years ago.
Used to work at a subway. Fond memories 😊
Something I hear a lot of people say, I'm glad!
Love this one !
Thanks! 😄
You're awesome at what you do. More power to you.
Thanks!
A subway with a drivethru?? Crazy
Love mornings shifts tbh the quietness while prepping for the store
It can be very relaxing for sure!
I just finished my shift (I work at a Mcdonalds), then I feel like I'm doing another shift while watching your video haha, it's fun how the procedure and the stuff you use is pretty much the same.
Video ideas : prep sheet doing your inventory to prep. Unloading your truck .rotating products in your cooler and freezer. putting in a new box of soda, pop or an old one runs out that’s always fun just some ideas .take care. Love your videos. !
Great ideas Jeff! I will put it on my to do list for videos it takes me awhile to get to them but I'll get to them! Thank you as always!
Love ur vids!
Thanks!
A nice bit of ASMR, Love it, Keep up the great vids!
Thanks, will do!
Awesome. Fun to watch and the video angle is nice, how you mount the camera? Is it on the chest?
brings back memories of working there
wow.. you never stop!.
Lol used too work at a . Subway when I first turned 18 approximately 10 years ago (2014).
This video brought back memories
Was it good working with Subway? Tell us about your experience?
I love your videos.
Thank you! 😃
Craving for Subway just goes sky rocket after watching your videos 😅 Love from Pakistan 🇵🇰❤️
Thank you! Love from the US
And you also have a great sense for time management @ your job !😊
Thanks Jeff!
I can taste all those subs and smell tjat yummy bread baking😋😋😋😋
you deal that meat like it was cards! so mesmerizing
6 months late but a little trick for onions is to walk in the cooler and it makes the crying and burning stop lol. Helps alot when i have to prep like 5 cambros of them 😅
Pro move for sure!
That was always my go to place to cry while on shift. 👍 🔥
when i worked at subway someone suggested a chew on a pencil lightly. I did and it worked . Worked there 3 years. I was the sole opener at a truck stop subway.
another 10 months late but yeah, especially if you can put your eyes right up to the fan in there, that cold blowing air will clear out your eyes in like 10-15 seconds and you're good to go again
i really want a subway rn great vd
the way you flip those cucumbers is so satisfying shit got me actin up 😈😈😼😼😼🤭🤭🤭
Thanks! 😆
Eww, what’s wrong with you??
It's great seeing you take food safety seriously and keeping a sanitary kitchen.😀
Thank you!
There is no good safety here. Gloves are single use only, cutting multiple items without sanitizing cutting board, cross contamination of veggies. Only washing hands once. Remember people have allergies to certain items so you should never mix veggies or fruit when prepping. Also not labeling and dating right away is also not code.
Never eat in a restaurant because this is not the worst that goes on in a kitchen... and these aren't even real issues.@@kidk0rea
@@kidk0reaShe did nothing wrong. She writes ON the Cambro all the info and dates. Sorry to inform you, this is how all Subways work. We’re allowed to use our gloves so many times for certain items. She did amazing and is efficient. But, you’ll always have that one who can do it better. 😂
For the camera
Yummm craving one now
perplexed by how much onion you just wasted omg.
sexo
that's what I'm thinking 😢
makes me want to get a part time on the weekends at subvway to get away from my regular white collar job for a while lol
Something very wrong with my life if im sitting here watching this on a Saturday night....😅
Lol, same. I was searching to find out how Quiznos made their toasted subs, because they’re not around anymore 😢 so if we crave their flavor, we gotta do it from home. I ended up here rofl...
I think I nailed it for the most, making my attempt of a Quiznos sub at home. I guessed at what the vinaigrette must have been made up of, and it successfully made the sandwich’s flavor, big time.
When she slowed down while doing the onions i was like oh boy her eyes are burning.. onions are no joke my manager was in the back prepping onions one night & my eyes were burninggg.. i like doing the tomatoes & the meats though she let me help her one day but I don’t know anything about prepping prepping like the onions & cucumbers & teriyaki & more meats, I do now though❤️👍, I only prepped tuna, Turkey & ham & cold cut so far, ive been here at subway for about 8 months 1/2 now & im still learning ❤️👍
My favorite part of working in restaurants was opening. It’s quite and you can just work and not have to worry about what’s going on in front of the house
Not me watching this entire video even though I’ve done all of this exact thing as my first job. Only difference is you got everything being done A LOT more efficiently 😭 I also hated doing the roast beef
Just stumbled upon this video, and immediately noticed the DE tattoo, never expected to see one in a random video!
Noice video!
What’s DE?
@@anti-ethniccleansing465 DE- Death Eater, it's from Harry Potter
Love the Dark Mark tattoo!
Thank you!
Tattoos make people look trashy. That’s just the facts.
Do you wash your hands after every change of gloves?
Hey when did they apply those metal covers onto the meats
May I know what camera you using??😊
Dope
What time does your work start?
job simulator makes me feel like I am the subway chef
What did you use to hold your phone? I've been watching a few POV videos and I wanna do one when I open at Dunkin'
its a go pro with a chest mount
Seems like a huge Deatheater fan
now we know what deatheaters do while Voldi is out of Business...
Nah and sit down.
That receipt being left there in the tray
You really take pride in work & in today’s time that is very commendable. Very well done!!!
Thank you!
I have watched a lot of pov vids of different fast food kitchens, food truck kitchens, proper restaurant kitchens, high end kitchens and I have learned that all of them do two things really well and that is wasting food and gloves.
Tell me you never worked in a kitchen without telling me you never worked in a kitchen 😐
@@Kaylin318 Tell me you live in your barbie little bubble without telling me you dont know how food is made accross the world.
Same, I saw a video of a guy throwing away fries because "their size was too small" ...
Ur telling me I could’ve recorded myself at subway when I worked there and people would have watched
You're telling me I could do this at home, doing my stuff around the house 😭
Tbh I am shocked and impressed the veg is fresh prepared on site. I assumed it was just sent from HQ in sacks
How long do they give you to open? They gave me 30 minutes and it just never felt like enough time. I also did it alone which seemed wild with all the chopping and baking.
I came in at 0530 opened at 6 . next employee came in at 9 or 10. we weren t that busy.
Why do you put marker on the pans? Isn't it hard to get off
Big HP fan
this was shocking, I have worked in professional kitchens for 40 years now and yours is the 1st hand powered slicer I have ever seen.
Right?! I came to this video precisely to see what type of food processor they’d use to prep veggies, and was gobsmacked to see them use a manually powered machine lol! Don’t get me wrong, it obviously does a brilliant job, but my Breville can still make much quicker work of the job while getting the same results, as would any professional machine made for restaurants.
I just saw subway to submarine. 😂
I remember a time when subway was a dimly lit green neon sign and no one went there
What location is this ?
I read the comments before watching and was like “ok who cares the edge of the onions have barely anything” then he started ripping off the sides and removing the middle 😭
Well! I assumed the salad all came in bags ready prepped i had no idea 😊
"do u have any job exp in this field?"
"yes, i watched many videos like this on yt"
😆
Back in my sandwich artist days we had to cut the very top of the bread
Ike a letter “V”. So it ended up looking like a little boat with the ingredients stuck on top. Ridiculous
I probably wouldn’t be working that fast if that subway ever hired me as a culinary chef major I find it difficult to to find a job field that I can get into right after I graduate by the end of the year.
I graduated from culinary school and absolutely love Subway. I got right into it. It’s not all about making Sammy’s, there’s some fun to it. Lol
now i understand why they say subway workrs are rude that's a lot of work
You seem to be discarding a lot of the onion.
I want that chopping board !
It is very nice for sure! 😃
we used to write directly on the stainless steel Cambros with a black sharpie but they're a pain to scrub off so we went back to using masking tapes as labels. easier to peel than scrub.
Magic erasers work wonders for that.
my subway had the machine that spits out the label of what it is and when expired. also had to weigh the RB before rolling.
there are 20k subway locations compared to only 14k mcdonalds. 🤯
Hello. I am working at Subway for a year in Canada. This is my first time. So I like your videos. Recently I got inventory work. I don't get good of costs and etc. So....Do you have any plan to make a video about inventory??
Show a inside of the machine view of you cutting them onions I just got a job there and my onions be coming out weird
My first Job was at subway in 1999. I started at $5.15 per hour and was given a raise after 6 months to $5.20
Was it good working with Subway? Tell us about your experience?
i wish she would do like a lil dance when she serves the food
that's exactly how I do my cucs and onions .
I’ll Appreciate a Subway Foot Long Sandwich even more next time after seeing ALL it takes to get each New Day Started. Thanks! 👍🙏
I definitely didn’t think you guys hand cut the veggies…that’s good to know!
And the meats.
They don’t. Didn’t you see the machine do it?! Lmfao. As if they’d slice all those veggies manually.
damn poor outer layer for the onions
Good observation Sub 😊
No butter on the sandwiches?
I noticed the death eater tattoo
Is that a death eater dark mark tattoo on your forearm ? If so … wicked!
looks interesting
One off us death eater i love your tattoo
I don't miss cutting onions in the least. While pushing out the onion heart does seem more than a little wasteful. I do understand the reason why.
We did it because the center of a red onion varied wildly in taste. One could be sweet while another burns your mouth and causes a coughing fit if swallowed. Which in the food service industry, is a quick recipe for a lawsuit. "They served me food that made me break into coughing hard enough that I became dizzy and fell or crashed. Pay me money!" If they were doing a onion soup or sauteed onions instead of fresh ready to eat raw, then they could possibly get away with saving the hearts for cooking down into caramelized onions. Otherwise, just easier to toss them and save the trouble.
Dishes, especially when in a restaurant. It's hard to weigh which was worse, the handwash or stacking into racks for putting through a machine. If machine then, if following procedure, stop every hour for water change and drain/jet clearing. Actual practice, water change only when it's so milky from soap and liquified food remnants the jets get stopped or the residue becomes really noticable. Usually 6-9 hours of constant use. Places that serve a lot of rice have drainage issues under the kitchen sinks and washer.
Handwash. Well it's washing dishes and it sucks. Usually messy. Hands get covered with grease, sticky things, slimy things and suddenly your eye itches or nose itches. Or you need to do something that involves reaching near your face or clothes adjusting and your hands are covered in food goo.
That order receipt was resting in the spinach box for long 😂 so much for hygiene
Yall subway have drive thruu???😭 awww
So - question: how does Subway always get the avocados just perfect? I was told the microwave, but if anyone could enlighten us, that would be great!
It comes in a bag pre made.
11:51 who's bad?!?!? 😂
Is that a Skyrim Thieves guild marking tattoo i see?
What we don’t see
IS THE CRYING BC THE ONIONS 😭
Used to be my Achilles heel
are you a Harry Potter fan? (asking seeing your tattoo)
Thanks for your videos subdoooing ! And for anybody who doesn’t know what happens behind the house in a restaurant this is a good representation of that.
Just saying, maybe if you wore swimming goggles when you prep onions it might help. I’ve never done it myself, but just thought of it.
Thanks for taking the time to comment and watch the videos Jeff! Always great to get comments from you. The goggles would help but just look goofy 😆
wish we could've seen you how you take apart the onion slicer and put 'em back together. your camera was pointing a lil downwards so couldn't see it all that clearly. may be you can make a separate video or a UA-cam short how to disassemble and assemble it back together. because at our store we don't take it apart. ever. we just rinse it under running water everyday and put it away.
Good idea!
someone help what kind of camera do they do this with
This was shot on a GoPro 9 or 10 I've since gotten the 11.
Open at 8, but come at 5)))