I was trying to buy the cookbook, but for some reason my card doesn't like the site or something because it keeps declining there (but it works everywhere else). Any suggestions?
I made this earlier today. Only changes: I used a chicken seasoning spice mix and no cheese. The result was absolutely delicious. I totally loved it, I can see how it can alse be easily made with chickpeas and/or kidney beans (with or without cheese like feta). Thank you for this recipe
I have been following your recipes for over a year now, and what i love the most is how consistent your ingredients are. Its easy to have a more or less consistent inventory of ingredients in the pantry and use it for many recipes. This is specially useful for students who might not buy a new ingredient for every dish. This for me is what makes your recipes so easy to follow.
@@Felu You are welcome, been here for a while now and i'm glad u kept going with your channel, i can tell you work hard on every single recipes u make, you deserve it man
Hey,Felu just wanna say thanks. Some of your recipes are really helping me out with making food during University time and as soon as I'm earning with a full time job, getting your cookbook is one of the first things I wanna do! Thanks for all your help,mate you're a lifesaver!
Made this tonight. It was delicious! I used a whole wheat tortilla and spinach instead of lettuce, but I did everything else according to instructions. Thanks so much!
@@Felu You're probably right, you say that the fat free cream cheese has 10g of protein per 100g, and the skyr I use has 12g. But it probably just comes down to food labels. I love the videos btw, so helpful!
Can't find any fat free cheese, yoghurt or cream cheese here in Canada (stupid dairy board) so thanks for the Greek yoghurt tip, while texture might be different at least the skyr has 19 g of protein.
Hi Felu! I love your videos they are fool proof and I can follow the recipes even after a long day of work!! It would be extraordinary if you could find a dairy free option for at least some recipes - I have issues with dairy and many recipes call for Greek yogurt.
Hi Felu, your receipes are amazing as always. But for some of us in different parts of the world who don't have easy access to the wraps and tortillas, can you make a simple receipe for us? It would be greatly appreciated!
First put the chicken then the onions, simply because the chicken needs more time to cook than the onion, also the onions won't be charred by the time the chicken is ready. Also, spray oil... really?
I count that as cooking time, prep time is always an extra 15-45 min. Theoretically if you cut and prep everything the night before, just pulling it out of the fridge and throwing it in a pan is 10 min.
I have suggestion for you, if you want to have millions of views for your videos make the recipe and the food simple as this. The more you show less effort the more you get views.
My cookbook: payhip.com/b/7ubMY
What tortilla wrap do you use or which one would you recommend that is high in protein?
I was trying to buy the cookbook, but for some reason my card doesn't like the site or something because it keeps declining there (but it works everywhere else). Any suggestions?
How you don’t have more subscribers is a unbelievable. Appreciate that not everything is just add protein powder.
thank you Joseph 🙏
U should have seen him a year ago. Same standard way less followers. He’s so underrated
The butter chicken video alone should have 1mil views. One of the best healthy meal recipes I've had
Yeah this guy is the GOAT
I made this earlier today. Only changes: I used a chicken seasoning spice mix and no cheese. The result was absolutely delicious. I totally loved it, I can see how it can alse be easily made with chickpeas and/or kidney beans (with or without cheese like feta). Thank you for this recipe
I have been following your recipes for over a year now, and what i love the most is how consistent your ingredients are. Its easy to have a more or less consistent inventory of ingredients in the pantry and use it for many recipes. This is specially useful for students who might not buy a new ingredient for every dish. This for me is what makes your recipes so easy to follow.
Every single week i'm using your recipes, fast, easy, cheap, good and high on protein + low on calories, thanks for the amazing work man
Thank you so much!
@@Felu You are welcome, been here for a while now and i'm glad u kept going with your channel, i can tell you work hard on every single recipes u make, you deserve it man
Hey,Felu just wanna say thanks. Some of your recipes are really helping me out with making food during University time and as soon as I'm earning with a full time job, getting your cookbook is one of the first things I wanna do! Thanks for all your help,mate you're a lifesaver!
Happy to hear that and I wish you all the best during university :)
Made this tonight. It was delicious! I used a whole wheat tortilla and spinach instead of lettuce, but I did everything else according to instructions. Thanks so much!
I usally use greek yoghurt/skyr for my protein guac, it adds more protein, and makes it more like a sour cream and guacamole hybrid.
That sounds better to me
protein is the same but the texture will be different yes
@@Felu You're probably right, you say that the fat free cream cheese has 10g of protein per 100g, and the skyr I use has 12g. But it probably just comes down to food labels. I love the videos btw, so helpful!
Can't find any fat free cheese, yoghurt or cream cheese here in Canada (stupid dairy board) so thanks for the Greek yoghurt tip, while texture might be different at least the skyr has 19 g of protein.
man that avocado dip is perfect!
First the noodle bowl and now this! Felu, you're an amazing cook. This is incredible. Tastes amazing.
Wow, thank you!
Man the cook book is beyond worth the money. Cannot recommend it enough.
Thank you so much!
Hi Felu! I love your videos they are fool proof and I can follow the recipes even after a long day of work!! It would be extraordinary if you could find a dairy free option for at least some recipes - I have issues with dairy and many recipes call for Greek yogurt.
Im really early lol but man felu this recipe is really great especially since im bulking bro thankyou and keep doing what your doing ❤❤❤
thanks a lot!
Can’t wait to try this, are most of your recipes quick to make or are some a little bit more time consuming
This is definitely on my list of things to eat when I can, looks beautiful and delicious!
Nice, I hope you will like it :)
You are amazing. Fourth recipe of your in a row I have loved. I'm getting that book.
Really glad you like everything :)
Wake up babe, new felu recipe just dropped
:)
You never disappoint, thank you!
Thank you!
Hi Felu, your receipes are amazing as always. But for some of us in different parts of the world who don't have easy access to the wraps and tortillas, can you make a simple receipe for us? It would be greatly appreciated!
He has a couple of recipes for them in his cookbook and videos
ua-cam.com/video/2SQKMKdaeEY/v-deo.html
He does make homemade flour tortillas in this recipe, I also love his wrap recipe in his gyro video!
He has posted a lot of recipes that don’t require wraps or tortillas?
Absolutely love you, brother. 👍🏻
Thanks brother!
Great for when time is of the essence
I want to meal prep this recipe, do you suggest freezing or keeping in the fridge, and how many days do you think this would last? thanks
Awesomee!! Would also love to see a burrito bowl ❤️😍
I already have one, check my burrito bowl meal prep recipe :)
yea I will def try this one, thank u
Let`s go!
Love your videos! could you maybe do more vegetarian meals? that would be amazing!
bro this was delicious
Early again great video as always
thank you 🙏
Can you freeze these?
Habe ich das richtig verstanden ? 400 kcal/Wrap ?
can you freeze it?
🙏
No way thats in 10 minutes but still a good recipe
Boi sounds like gru
This guy is what Greg ducette use to be.
Doesn't chicken breast has 30g protein per 100 gram?
no, raw chicken has 23g per 100g meat
First put the chicken then the onions, simply because the chicken needs more time to cook than the onion, also the onions won't be charred by the time the chicken is ready. Also, spray oil... really?
All my respect but you need at least 40-50 minutes not 10 that s for sure
I count that as cooking time, prep time is always an extra 15-45 min. Theoretically if you cut and prep everything the night before, just pulling it out of the fridge and throwing it in a pan is 10 min.
voor buiten meenemen
Not to be one of those bitches but what could I use for a veggie sub 🙇🏽💝 love the vids tho!
I have suggestion for you,
if you want to have millions of views for your videos make the recipe and the food simple as this.
The more you show less effort the more you get views.
Bro are you Swiss? I mean that accent…
Italian but live in germany
Don’t season your meat on a cutting board like that, just use a bowl…