I Made 16 High Protein Chicken Roll-Ups For The Freezer

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  • Опубліковано 14 лют 2024
  • My cookbook: payhip.com/b/7ubMY
    My Patreon if you want to support this project:
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    The calories in the video are slightly off as I have the chicken entry twice
    Macros all 16 roll ups: 4008 calories, 291C, 123F, 405P
    Macros 1 roll up: 250 calories, 25P
    1000g chicken breast
    16 medium tortillas
    160g shredded cheese (fat reduced gouda)
    200g cottage cheese
    25g sriracha
    25g honey
    10g oil
    2tsp each onion powder, garlic powder, paprika, salt, black pepper
    Dipping sauce avo spread: 115 calories, 6C, 9F, 4P
    60g avocado
    30g cream cheese
    1/2 lime juice
    salt, couple dashes garlic powder
    Dipping sauce ranch: 135 calories, 26C, 1F, 6P
    45g buttermilk
    45g skyr or greek yogurt
    15g mustard
    15g honey
    couple dashes garlic powder and onion powder
    salt
    1/2 lime juice
    Cut the chicken into thin slices and then again into bite-sized pieces. Place all pieces into a bowl and season with oil and all of the seasoning listed above. Fry the chicken in batches for 1-2 minutes until they have color. Then remove them from the pan and add them to a bowl.
    Add to a blender cottage cheese, sriracha, and honey and blend on high for 1-2 minutes. Add everything to the bowl with meat and combine until meat is covered with sauce.
    Lay out 5-6 tortillas at a time on your board and fill with 10g shredded cheese each and 1 serving (60g meat) and then roll into a chicken roll-up. Repeat with all of the meat until you fill 16 tortillas.
    Place roll-ups on a baking sheet and bake tortillas for 6-7 minutes at 200°C or 400°F until the top is crispy and brown. Transfer tortillas (5-6) to a zip log bag and store them in the freezer for up to 3 months.
    When you want a snack, place them on a plate and microwave for 4 minutes. you can also roll the toritlla into a wet paper towel and then microwave to prevent tortillas from becoming hard.
    --------------
    DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)

КОМЕНТАРІ • 119

  • @Felu
    @Felu   +7

    My cookbook:

  • @v.s.5460
    @v.s.5460  +168

    Guys, don't buy shredded cheese. Buy good quality normal cheese and shred it yourself! It takes very little time, and the difference in taste and quality is worth it.

  • @NWGaming-sd6vz

    5:51

  • @patrizia7415

    I've already made the roll-ups twice and I really liked them. The sauce tastes amazing. The first time I made them I stayed close to your recipe. Unfortunately I was still kinda hungry after eating them. The next time I added vegetables (1 big carrot, 1 bell pepper and 1 onion) and fried them after frying the chicken. I made a little bit more of the sauce (120g cottage cheese) and it tasted absolutely fantastic.

  • @ktmmatt7243

    I decided to whip some up today. I've been looking for meal prep food and this was perfect.

  • @cannedpineapple2702
    @cannedpineapple2702 День тому +1

    Thanks for the videos! Would it be possible to put your freezer recipes in a playlist? For someone w LOTS of executive dysfunction (not to mention time management issues), freezer meals are peak meal prep. It's honestly the only way i actually prep consistently. Thanks so much!!

  • @Tjensen999

    After following you for a while now, I decided to purchase your cookbook today. I'm excited to try out all the recipes. Thank you Felu!

  • @ditcherwaker

    We mexicans call it flautas, I do them with corn tortilla, add cream and queso fresco. And salsa, perfect for macros

  • @user-nl5bd6ok3y
    @user-nl5bd6ok3y 2 години тому

    Take stuff out of the bowl and count negative amount is genius move!

  • @XoroXcz
    @XoroXcz  +18

    1 kilogram ❌1000 grams ✔

  • @Yell0wCheese

    couple ideas i have for these, as ive made simular rolls myself

  • @shidob520

    Looks amazing ! i'll definitely try this recipe but i'll probably try a more spicy version, with maybe some chilies and hot sauce !

  • @nitro8611

    These came out great!

  • @shakir4969

    one thing i notice about you is that you always use higher heat than necessary for most of your dishes. Try lowering it down, it makes a huge difference. It'll give a proper browning instead of the bad, on the verge of burning browning.

  • @smirking8457

    Looks great. Go reheat - I like to micro-wave first then finish in the air fryer to bring back the crispy

  • @HViitanen

    Looks great, been looking for some easy options to have in the freezer. Any ideas on greens you could add that won't be too bad to reheat? Some onion and peppers maybe?

  • @Eledaraumar

    Another great avocado sauce is low fat greek yogurt and avocado. I like blending it with fresh garlic and then transferring to a squeeze bottle 🤌

  • @josonero1963

    Thanks for all the recipes!! From which shop do you buy the high protein tortillas?

  • @DirtyMcDanNo2

    Hammer Rezept

  • @melantus
    @melantus 21 день тому

    The burns on this edition of democracy watch was chefs kiss lol😂