I turned my overnight oats into a healthy lemon cheesecake.

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  • Опубліковано 1 лип 2023
  • No Bake Lemon Cheesecake
    Today I'm going to show you how to make overnight oats lemon cheesecake.
    With a wholesome crust and a healthy lemon curd topping, it's a dessert that's both satisfying and nourishing.
    The oats in the crust provide a healthy dose of fiber, while the ricotta cheese and Greek yogurt in the filling add a protein boost.
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    This is why you'll love this high protein cheesecake:
    It's packed with nutrition!
    It will satisfy your sweet tooth without compromising your health goals.
    With its overnight preparation, this recipe is incredibly convenient.
    It's versatile, you can experiment with different toppings or additions.
    LEMON CHEESECAKE RECIPE
    (makes 1 serving)
    Ingredients:
    For the crust:
    1/4 cup quick-cooking oats (20g)
    1/2 tablespoon chia seeds
    1 teaspoon honey
    1 tablespoon milk (dairy or non-dairy)
    2 tablespoons Greek yogurt
    For the filling:
    1/4 cup ricotta cheese (60g)
    1/4 cup Greek yogurt (65g)
    2 teaspoons honey
    2 teaspoons freshly squeezed lemon juice
    For the lemon curd: (enough for 4 servings)
    1/2 cup milk (120ml)
    1/4 cup lemon juice (60ml)
    2 tablespoons honey, maple syrup, or agave
    1 tablespoon cornstarch
    A pinch of turmeric
    NUTRITIONAL INFO (per serving):
    378 calories, fat 10.9g, carb 48.4g, protein 22.1g
    Instructions:
    Prepare the Crust:
    -In a small bowl or jar, combine the quick-cooking oats, chia seeds, honey, milk, and Greek yogurt.
    -Stir the mixture with a spoon until well combined.
    -Set it aside while you prepare the cheesecake filling.
    Make the Filling:
    -In another bowl, combine the ricotta cheese, Greek yogurt, honey, and freshly squeezed lemon juice.
    -Mix the ingredients together using a spoon until a smooth consistency is achieved.
    Assemble the Cheesecake:
    -Pour the prepared filling over the oatmeal crust, ensuring it covers the entire surface.
    -Smooth the top of the filling to create an even layer.
    Prepare the Lemon Curd:
    -In a saucepan, combine the milk, lemon juice, honey, cornstarch, and turmeric.
    -Whisk the mixture until the cornstarch dissolves completely into the milk.
    -Heat the saucepan over medium heat until the mixture thickens and starts to bubble.
    -Allow the lemon curd to cool slightly.
    Add the Lemon Curd Topping:
    -Spoon 2 tablespoons of the prepared lemon curd over the cheesecake filling, distributing it evenly.
    -Place it in the refrigerator to cool overnight or for a minimum of 4 hours.
    Enjoy your delicious and healthy overnight oats lemon cheesecake!

КОМЕНТАРІ • 222

  • @solar979
    @solar979 11 місяців тому +86

    My daughter has IBS and is on low Fodmap diet and I must say with some adjustments your recipes have made her menu expand and much more exciting for her. Thank you soooo much. Hvala!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +7

      That's amazing, I'm so happy I'm able to help with my recipes! It does take some effort, but I believe that we can adjust most of the dishes and dessert to our needs. Thanks for your kind feedback! Enjoy your summer guys!

    • @ethicalhacker1
      @ethicalhacker1 10 місяців тому

      ​@@HowToCookSmartercan I substitute ricotta cheese with cottage cheese or cream cheese

    • @KenzieNakamura
      @KenzieNakamura 10 місяців тому

      anyone tried this but without raped cows and slave honey?

  • @dianaday1
    @dianaday1 10 місяців тому +16

    I really like your presentation -- quick introduction, right into the recipe, explaining thoroughly, yet succinctly, and beautiful videography. This is a perfect example of a perfect recipe video!

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      Thanks so much Diana for sending your kind words of support! Your feedback is truly appreciated.

  • @ananyapaun5630
    @ananyapaun5630 11 місяців тому +11

    literally what i was cravingg

  • @hazelkinvig-paul8231
    @hazelkinvig-paul8231 11 місяців тому +5

    Now, you know I love lemon Sasha! And this sounds amazing and fresh for the summer days! As ever, TFS and have a great week! 👍💖

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Nothing better than refreshing lemon dessert for the summer, if you ask me it's even better than ice cream, will give it a try with more lemony desserts this summer. Thanks so much for all of your support Hazel, enjoy your summer days!

  • @deborahclayton3101
    @deborahclayton3101 25 днів тому

    Love this idea!

  • @catalinaosorio1747
    @catalinaosorio1747 7 місяців тому +1

    Done!! Delicious as always!!

  • @sims2lovealot
    @sims2lovealot 11 місяців тому +6

    This looks amazing!! I'll definitely give it a try when summer comes around down here

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      Thanks! You should definitely give this a go, it's not just healthier, but also super delicious.

  • @Kaspleen
    @Kaspleen 11 місяців тому +5

    What a great idea for a lemon curd! Thank you for sharing this!

  • @evasitton8352
    @evasitton8352 11 місяців тому +6

    This looks incredible, thank you!

  • @rebeccao_o4125
    @rebeccao_o4125 10 місяців тому +6

    This is absolutely delicious! My parents who always have backhanded comments about my food even said that this was really good !😂 thank you

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      Wow, that's great, thanks for trying it out!

  • @vsoraya
    @vsoraya 11 місяців тому

    Wow, this looks delicious. Thank you, I really enjoy your recipes!!!!!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      I appreciate your feedback, glad you enjoy the recipes!

  • @martharunstheworld
    @martharunstheworld 11 місяців тому +1

    That's one of the best looking desserts you've ever made! Yummm!

  • @talitasofijakomelj9730
    @talitasofijakomelj9730 11 місяців тому +5

    This lemon curd idea is AMAZING!! 😍👌🏻🍋

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +2

      Love this easy lemon curd so much, I'm thinking about how to use it in some other recipes too.

  • @TheWolod
    @TheWolod 10 місяців тому

    I cannot even say how awesome this is! I'm making it tomorrow!

  • @cramperella
    @cramperella 10 місяців тому

    Gotta try this!

  • @lorill2631
    @lorill2631 11 місяців тому

    Will try and thank you so much!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      That would be great Loril, hope you'll enjoy it as much as I did.

  • @harleygirl2050
    @harleygirl2050 10 місяців тому

    Thank you! So healthy and yummy!

  • @KW-es2bz
    @KW-es2bz 11 місяців тому

    Awesome! I will make and love this!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Go for it, it's definitely worth trying, and it takes so little effort.

  • @jessamclaughlin1343
    @jessamclaughlin1343 11 місяців тому +2

    Genius!! I'm going to try this. 😍

  • @NeverGiveUp1313
    @NeverGiveUp1313 11 місяців тому +3

    Wow, it looks really tasty!!

  • @ingrid2543
    @ingrid2543 11 місяців тому

    This looks delicious!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      Thanks Ingrid, I appreciate your feedback!

  • @Rosemary-vm2uh
    @Rosemary-vm2uh 10 місяців тому +1

    Thank you for the great recipe I just subscribed ❤

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      Thanks for joining! Glad you like the recipe.

  • @mariapineda3551
    @mariapineda3551 11 місяців тому +3

    It looks Heavenly Refreshing and super Delicious. 😋😋😋😋😋Thank You for this Wonderful recipe 🙏🙏❤❤❤

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      That's exactly how it tastes:) Thanks for your lovely feedback Maria!

  • @creativemind8924
    @creativemind8924 11 місяців тому +1

    What a beautiful idea ❤ I love it❤🎉

  • @Zeibekkikina
    @Zeibekkikina 11 місяців тому

    Genius! I'm definitely trying this

  • @melodycrawford9943
    @melodycrawford9943 11 місяців тому

    Wow this looks great

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Thanks Melody, hope you'll give a try some time!

  • @wakeup8435
    @wakeup8435 10 місяців тому

    Looks awesome! Ty!🎉

  • @ribidimi
    @ribidimi 10 місяців тому +1

    love your video style

  • @Doodledoo100
    @Doodledoo100 6 місяців тому

    The most delicious thing

  • @fredasidaravicius232
    @fredasidaravicius232 10 місяців тому +2

    I have been making chia/oatmeal puddings for a while but this one is the best so far. Thank you,66

  • @spaceandcashmere
    @spaceandcashmere 11 місяців тому

    This looks amazing. I will put ricotta on my shopping list!!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      So glad you like it! Ricotta is just great in desserts, you can find more recipes here on the channel.

  • @carrie4910
    @carrie4910 11 місяців тому

    Looks awesome

  • @Claaasic
    @Claaasic 10 місяців тому

    Damn this looks sooo goood 👍🏻🍋

  • @sharonfleming7082
    @sharonfleming7082 11 місяців тому

    Thanks going to try

  • @banhatlessducks
    @banhatlessducks 10 місяців тому

    Thanks Dracula this looks great.

  • @missdrey954
    @missdrey954 10 місяців тому

    Lemon is one of my favourite flavours, this looks so so good🥺🥺🥺 I have to try this! Thank you

  • @Maxim.Nazarenko
    @Maxim.Nazarenko 10 місяців тому

    Looks good.

  • @tamiweber9409
    @tamiweber9409 11 місяців тому +6

    This is "Amazing" and budget friendly ❤ I love anything lemon 🍋

    • @lanaprowse3269
      @lanaprowse3269 11 місяців тому

      This is not budget friendly clearly you don't know the price of the crap that goes into this especially the honey and maple syrup

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      I love lemon desserts too, and this is the healthy lemony goodness... super delicious, give it a try, you'll love it.

    • @tamiweber9409
      @tamiweber9409 11 місяців тому +2

      @lanaprowse3269 It's budget friendly when your a smart shopper like me 😊

  • @Ryan.Matlock
    @Ryan.Matlock 10 місяців тому +1

    There's a lot of lemon flavor in the zest, so it seems like including maybe a half a teaspoon or so of it in the lemon curd and/or the filling would help.

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      Sure, that would be just great, just don't prefer to zest store-bought lemons, and homegrown are not available on a farmers market.

  • @jibsoz
    @jibsoz 11 місяців тому +4

    Great I will use quinoa flakes instead of Oats so protein to counteract the sweetness

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +2

      Love the idea of using quinoa in this recipe!

  • @maec7
    @maec7 11 місяців тому

    Making this STAT 👏🏼

  • @nelamariana3761
    @nelamariana3761 11 місяців тому

    Thankkks ❤❤❤❤❤

  • @M.IK92
    @M.IK92 11 місяців тому +1

    thank you for the egg free high protein dessert i always wanted to try lemon cheesecake but they always use eggs to make the top layer, definitely trying this! ☺️

    • @lanaprowse3269
      @lanaprowse3269 11 місяців тому +1

      You don't use eggs for the top of a cheesecake you use gelatin and lots of people use lemon curd for the top of cheesecake

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      You're welcome! Love this no bake method, it's just the easier approach to cheesecake, I'm not using cream cheese, or gelatin, so it's a bit softer then a regular cheesecake, which doesn't really matter when you make it in the jar.

  • @ines2750
    @ines2750 11 місяців тому

    Odlično😍

  • @voiceoftreason1760
    @voiceoftreason1760 11 місяців тому +4

    have you ever tried boiling whole oat groats? they are kind of more fresh than dry milled/rolled oat(meal), consider that they also still sprout if you seed them, so you can consider those are still alive in a way. Anyway, they are very good and interesting too cook with also, you should try it.

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Not really, but I cook barley occasionally and use in some of our traditional dishes. Do you have any suggestions how to use cooked whole oats?

    • @voiceoftreason1760
      @voiceoftreason1760 10 місяців тому +1

      @@HowToCookSmarter I often eat them with mixed nuts, cinnamon, and frozen blueberries, but they can go well with lots of things

    • @leapintothewild
      @leapintothewild 10 місяців тому

      @@voiceoftreason1760 I like to cook a pot of steel cut oats, add chia and goodlies like you mention. Delicious! Since I often add greek yogurt, too, I'm going to add lemon next time as well. Great ideas in these comments 🙂

  • @KaranRajpal
    @KaranRajpal 7 місяців тому

    How'd you make the curd without it curdling? I tried what you said and it ended up curdling the milk for me. One difference is that I used xanthan gum instead of cornstarch because I didn't have any and I read that it was a good substitute. Any suggestions?

  • @SeminarioMAE
    @SeminarioMAE 10 місяців тому

    i will tell my mom to make some

  • @jhutch1681
    @jhutch1681 10 місяців тому +1

    Mine is a simpler version. I make my regular overnight oats with chia seeds, yoghurt and lemon extract. I often make them when I get up and chill in the frig before breakfast.

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      That's great! I just decided to complicate things a bit and turn my regular overnight oats into a decadent dessert.

  • @sirian9924
    @sirian9924 11 місяців тому +1

    Looks so yummy! However could I use just plain coconut yoghurt for filling. Thank you. 😃👍🏼

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Glad you like the recipe! Sure, you can use coconut yogurt too, maybe you should strain it before adding to the mixture.

  • @na195097
    @na195097 11 місяців тому +4

    I hate lemons, but swap in berry topping and it's a hit for me.

  • @milicagosic
    @milicagosic 10 місяців тому

    It always makes me happy seeing Serbian products in your videos!

    • @MicukoFelton
      @MicukoFelton 10 місяців тому +1

      Hi neighbour! And I saw Bulgarian milk too. 😆

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      I guess we have same food suppliers, like Lidl, or Konzum (Idea)...

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      Hi! I just enjoyed Bulgarian cream for my dinner last night:)

    • @milicagosic
      @milicagosic 10 місяців тому

      @@HowToCookSmarter omg that didn't even cross my mind! Amazing, and yes we shop at Idea and Lidl too!

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      @@milicagosic I prefer locally grown food, but you can't really find all those ingredients on farmers market, so Lidl is our saviour:) Sending hugs from Osijek!

  • @sandtx4913
    @sandtx4913 11 місяців тому

    This is a healthy dessert breakfast.

  • @robertshannon4547
    @robertshannon4547 11 місяців тому

    Nice Sasha

  • @VanHalenSpin
    @VanHalenSpin 11 місяців тому +5

    Are you using regular greek yogurt or 0% fat for this recipe? Either way, amazing looking treat, and also looks pretty good as a breakfast for a lemon lover like me, can't wait to try it!

    • @dharsheeran
      @dharsheeran 11 місяців тому

      probably regular as 0% will make you fat

    • @EC-yd9yv
      @EC-yd9yv 11 місяців тому

      Greek yogurt

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +2

      I use regular Greek yogurt all the time, I'm just not into these 0% products. Yeah, why not... it's not too sweet, there's oats and cheese, which equals to delicious breakfast.

    • @VanHalenSpin
      @VanHalenSpin 11 місяців тому

      @@HowToCookSmarter Me neither to be completly honest altho I like Skyr for some stuff. Low fat greek yogurt is oddly enough a pain to grt around here so that's perfect for me, can't wait to try it this week end!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      @@VanHalenSpin I also use Skyr in some of my high-protein recipes, so it will work just fine. Have fun, hope you'll enjoy it!

  • @rolmaguiland21
    @rolmaguiland21 11 місяців тому +1

    This is so expensive, all the ingredients I mean, especially in the Caribbean but glad to see can you substitute cheese with what?an ricotta cheese is VERY EXPENSIVE HERE BU LOVE❤❤ THE LOOK OF IT

    • @ethicalhacker1
      @ethicalhacker1 10 місяців тому +1

      Same here in India, I wonder what could be used for a substitute too. Maybe a soft cottage cheese

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      Yes, I can understand, but this recipe is pretty forgiving, you can use any type of soft cheese you usually buy.

    • @patriciacesare4608
      @patriciacesare4608 10 місяців тому

      Hi Rolmaguiland, I’ve recently been thrilled with whizzing “cottage cheese” in a small food processor to give it a creamy ricotta like texture. Don’t get me wrong. I love ricotta cheese, but I also think cottage cheese has more nutritional benefits. Perhaps cottage cheese is easier for you to get where you live? I hope this helps.

  • @Cookingwithfozi
    @Cookingwithfozi 11 місяців тому

    Good work 🎉🎉🎉stay connected 🎉

  • @capyboppy
    @capyboppy 11 місяців тому +1

    How long will it keep in the fridge for? I would like to make this but preferably enough for 2-3 days as it will take a lot out of me. Looks delicious.

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +2

      I had my last jar yestarday, and it was like 5 days from filming the video, so you'll be fine. Glad you like the recipe!

    • @capyboppy
      @capyboppy 11 місяців тому +1

      @@HowToCookSmarter thank you Sascha

  • @Calimero-qv4vy
    @Calimero-qv4vy 11 місяців тому

    What are the recipes compounds for the lemon curd ? It's seems to be delicious.

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      You can find it in the description of this video.

  • @toni2606
    @toni2606 11 місяців тому

    Will almond milk work for the curd? Sounds so good, want to try this.🍋

    • @peejayfromhell
      @peejayfromhell 11 місяців тому +1

      Why would it not work? Not that the crust undergoes some very specific reaction, milk is just there to add moisture for chia seeds to puff up and oats to soak it. You can probably add any liquid in there as long as volume is equated

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Sure, you can use almond milk too.

  • @mynameisbeenice2949
    @mynameisbeenice2949 11 місяців тому

    Is store bought lemon juice fine, or would you recommend that we make it fresh?

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      I always use fresh lemon juice, but if you have some leftover lemon juice in your fridge, it would be fine too.

  • @ap3008
    @ap3008 8 місяців тому

    How can I adjust it without putting any sugar in it (not even honey or other syrups) and use whole fruit as a sweetener instead? I have gestational diabetes. This looks absolutely delicious btw!

    • @HowToCookSmarter
      @HowToCookSmarter  8 місяців тому

      Hi! I would try making it using the super ripe banana, adding some into the crust and filling, and just skiping the curd. What about the dates?

  • @lorijohnson8425
    @lorijohnson8425 11 місяців тому

    Would using ground saffron be better than using turmeric for the color?

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      You can use both, I just have a turmeric as a regular spice in my kitchen.

  • @michelewalkerwebb
    @michelewalkerwebb 11 місяців тому

    Oooo. WOW 😲. No more overnight oats!!!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      I know, eating desserts for breakfast is not a smart idea:) I'm thinking about other overnight oats dessert variations too, like tiramisu or banana pudding...

  • @silverchairsg
    @silverchairsg 11 місяців тому

    Can I request more 1) no-bake recipes 2) main courses instead of desserts? Thanks!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      More no-bake recipes coming soon, main courses will try to give it a shot somewhere at the end of summer.

  • @creativemind8924
    @creativemind8924 11 місяців тому

    One thing I am concerned is that I feel bloated when I eat uncooked oats. So do you think I could be bake the oats before I soak. Or is there any other substitutes. Thank you so much for your time.. liked your Idea

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      Well, if you can't eat oats even after soaking them overnight, I suggest you dry toast them on the pan for 5-10 minutes before making this dessert.

    • @creativemind8924
      @creativemind8924 11 місяців тому

      @@HowToCookSmarter thank you so much for your response that is good 👍😊

  • @Phil_OG
    @Phil_OG 11 місяців тому +1

    With a scale all your recipes become much easier imo.

  • @trashssh6755
    @trashssh6755 11 місяців тому +2

    wont lemon juice curdle the milk ?

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      Not really in this case, when you cook everything together.

    • @trashssh6755
      @trashssh6755 11 місяців тому

      @@HowToCookSmarter thank you 😇

  • @ethicalhacker1
    @ethicalhacker1 10 місяців тому

    I dont have ricotta cheese what can i substitute it with ?

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      Any type of soft cheese will work.

    • @ethicalhacker1
      @ethicalhacker1 10 місяців тому

      ​​@@HowToCookSmarter used cottage cheese instead, tried it this morning, felt it was too sour for me..had to add more honey and maple syrup at the top before I was able to eat it. Also the lemon curd dint harden as much as I would have liked... maybe I should have let it cool longer than 5 minutes before putting in on and in the fridge...? I also used arrowroot powder instead of cornstarch, does that make a difference... it had thickened but not very hard like in a lemon tart...

  • @sksahed2096
    @sksahed2096 11 місяців тому

    👍👍👍👍

  • @92hikhik
    @92hikhik 10 місяців тому

    How many days it can last in the fridge ❤

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      Up to 5 days in the fridge.

    • @92hikhik
      @92hikhik 10 місяців тому

      @@HowToCookSmarter thank you ♥️♥️♥️ looks yummy

  • @morshedfatema20
    @morshedfatema20 11 місяців тому

    I only have cream cheese can I use it instead of ricotta cheese?

    • @morshedfatema20
      @morshedfatema20 11 місяців тому +4

      Made it with cream cheese and loved it .The lemon curd was delicious. Thank you

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      That's great news, glad you enjoy the recipe! This lemon curd really make it special, I will be using it in some other recipes too.

    • @morshedfatema20
      @morshedfatema20 11 місяців тому

      @@HowToCookSmarter pls share more other recipes

  • @chrissyuy
    @chrissyuy 11 місяців тому

    Can you do more recipes using an air fryer?

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому +1

      There will be more air fryer recipes on the channel later this year.

    • @chrissyuy
      @chrissyuy 10 місяців тому

      @@HowToCookSmarter thank you!!!!! I’m looking forward to it!

  • @Caleb-zt5ht
    @Caleb-zt5ht 11 місяців тому

    Can I substitute the ricotta cheese with cottage cheese?

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      Sure, that would be fine, you can even blend it up first to make it creamy.

    • @Caleb-zt5ht
      @Caleb-zt5ht 11 місяців тому

      @@HowToCookSmarter excellent! And thank you soooo much for responding back to me! I really appreciate it!

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      @@Caleb-zt5ht Sure, anytime, have fun!

  • @Rikki-lh2mw
    @Rikki-lh2mw 11 місяців тому

    Thanks for the video. It seems yummy and a quick
    It requires only 19 ingredients 😂

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      You're welcome! You can even simplify it by using only Greek yogurt, or only ricotta cheese, and by replacing this lemon curd with melted dark chocolate on top.

    • @Rikki-lh2mw
      @Rikki-lh2mw 11 місяців тому

      @HowToCookSmarter Thanks for your kind explanation. Certainly I would do it as you suggested 😀once again thank you for sharing your recipe m

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      @@Rikki-lh2mw Sure, anytime, have fun and enjoy your summer days!

  • @fargoththemoonsugarmaniac
    @fargoththemoonsugarmaniac 10 місяців тому

    Printed Book when???

  • @Alexa-eo4tf
    @Alexa-eo4tf 11 місяців тому +1

    Is it bitter to the point it makes you wince? And can I use old fashioned oats instead of quick oats ?

    • @lanaprowse3269
      @lanaprowse3269 11 місяців тому +2

      No way is this going to be bitter not with the amount of sugar in something that size its a diabetic coma in a jar honey AKA SUGAR. maple syrup AKA SUGAR And lemon curd contains sugar

    • @Alexa-eo4tf
      @Alexa-eo4tf 11 місяців тому

      ​@@lanaprowse3269I was planning to eat it in a diet but now that you said it has carbs then I'm out

    • @TeamD3ath2
      @TeamD3ath2 11 місяців тому

      @@Alexa-eo4tf almost 50g of just sugar from just honey milk and yogurt

    • @EC-yd9yv
      @EC-yd9yv 11 місяців тому

      @@TeamD3ath2 plain Greek yogurt has no sugar

    • @TeamD3ath2
      @TeamD3ath2 11 місяців тому

      @@EC-yd9yv greek yogurt is 3.2g sugar per 100g

  • @surajpatil8670
    @surajpatil8670 Місяць тому

    No banana?

  • @BluetheRaccoon
    @BluetheRaccoon 10 місяців тому

    Why not use egg yolk for real lemon curd?

  • @creativemind8924
    @creativemind8924 11 місяців тому

    Any home made food is good and filling. Also you know what you have added...no chemicals or additives.

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      That's for sure, it's so worth the effort. Go homemade!

  • @MsDorothy22
    @MsDorothy22 11 місяців тому

    I recognize Serbian brands 😅❤

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +1

      Actually I live in Croatia, I guess these are from the same grocery chains we have. Sending back love!

  • @MrSymBoo
    @MrSymBoo 10 місяців тому

    I made it but it didn’t taste like cheese cake at all
    I could taste ricotta cheese

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      Thanks for trying it out, you try adding half cream cheese next time for more authentic flavor.

  • @jmahlon
    @jmahlon 10 місяців тому

    a cup of Captain Crunch is more nutrious and has fewer sugars than a half cup of Oats.

    • @MicukoFelton
      @MicukoFelton 10 місяців тому

      Says the overweight american. 🤣

  • @danielcrafter9349
    @danielcrafter9349 10 місяців тому

    3 tsp of honey
    Lemoncurd
    "Healthy"

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      You don't eat all that curd, you share some with family.

  • @TeamD3ath2
    @TeamD3ath2 11 місяців тому

    theres 41 grams of sugar just from the honey a bit more than 8g from milk and yogurt. be transparent and put sugar instead of carbs cause your carb count is way off anyway

  • @davepass7330
    @davepass7330 10 місяців тому

    More smartly......

  • @kasperpaisa4245
    @kasperpaisa4245 10 місяців тому

    To much work for overnight oats

  • @denproietti1707
    @denproietti1707 10 місяців тому

    48 grams of Carbs???

  • @lanaprowse3269
    @lanaprowse3269 11 місяців тому +1

    This is a diabetic coma in a jar

  • @lanaprowse3269
    @lanaprowse3269 11 місяців тому +1

    Way too much sugar in something that size

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому +3

      This jar is not that small you think it is, it's quite filling dessert. And for sugar, it's just enough sweet, otherwise you wouldn't call it a dessert.

  •  10 місяців тому

    this dude puts in 60g of ricotta chesse and calls this healthy lmao

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      That's right, I find ricotta cheese to be actually healthy.

    •  10 місяців тому

      @@HowToCookSmarter you might find it, but it's not.

    • @HowToCookSmarter
      @HowToCookSmarter  10 місяців тому

      @ Can you explain why?

  • @valeriehofmann2615
    @valeriehofmann2615 11 місяців тому

    Thats a lot of chia seeds 💩

  • @sowertosow
    @sowertosow 11 місяців тому +1

    John 3:16 KJV
    For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

  • @nym2201
    @nym2201 11 місяців тому

    I very much dislike Ricotta cheese. It's the taste and the texture🤮 but farmers cheese! I love to make sweet farmer cheese casserole. It could probably work for this recipe as well...

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      Sure, fresh farmers cheese would be just perfect for this recipe.

  • @Rayis4444
    @Rayis4444 11 місяців тому

    Ricotta is very expensive. 😢

    • @HowToCookSmarter
      @HowToCookSmarter  11 місяців тому

      You can use any other type of soft cheese instead of ricotta.

  • @ykcasual
    @ykcasual 10 місяців тому

    holy shit, just eat whatever you want and add powder to a drink, am I the only one? No1 is actually going to do those recipes, maybe one time and never again cuz too much hussle.

  • @sen-sha
    @sen-sha 10 місяців тому

    The vegan version would be much more interesting. Constantly these planet-destroying breast milk ingredients from cows, that's becoming really unexciting and boring... And no, this way it isn't that very healthy. But the idea is worth to give it a modified try!

  • @GeilerDaddy
    @GeilerDaddy 10 місяців тому +1

    way too much effort.

  • @yc5391
    @yc5391 10 місяців тому

    low fat is not healthy