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Yes, Shoto! I had no idea you were on UA-cam🥳Please keep making videos and helping us home cooks up our game :)
I love how your dog always gets a taste too! 💗
I love all the dishes you make!! You’re my umami Papi 👌🏽👌🏽👌🏽A1
okay, whose dog is eating better, Shota's or Kenji's? I'm envious of them both.
Awesome! Keep these videos coming Chef Shota!
Thank you 🙌
Thank you for this recipe.Awesome that you and Sara won the elimination challenge this week. I could tell from your planning that it would a winner.
This looks so delicious! Why do you wash the starch off the rice? Do you always? I never have. Love Dodger (and you)!
Yes!!! Thank you, Chef! Can’t wait to make these, and can’t wait to visit Taku after next week when you’re open! 😍
See you soon and let me know how it turns out!
Excited to make this. What kind of vessel were you using to fry the mochi? I’ve never seen deep frying in a beautiful bowl before!
It’s a hammered Japanese pot
rooting for you in top chef! ❤️❤️❤️
You make it look so easy and so tasty! Really enjoying watching you on Top Chef. See you 'round Seattle!
Thank you! Come by taku sometime 🙌
@@chefshota Will do! Looks like you guys are getting ready to reopen. Congratulations! I'm very happy to come and support you... all the way from Ballard. ;-)
I love Dodger. These videos make me miss Adana sooooo much. Would kill for a mabushi bowl right about now.
You had me at "shrimp"...
🍤🦐
Thank you Shota
Looks so good, Chef! No fun facts this week?
Dodger: “Gimme more mochi please! And when are you gonna demo for your UA-cam hoomans wagyu!?”
He always wants more snacks!
@@chefshota well, duh!!! His hooman makes the most yummiest snacks EVER!
We call that "Butchi" in the Philippines.. 😁😊
What do you stuff it in?
@@chefshota Ube Halaya (taro jam), sweet potato jam, and sweet mung beans. 😆😆😊
Yum.
can't wait for my Seattle Vacay....mochi mochi mochi 🥰🥰🥰
Oooh I need to get some potato starch and try to make these with ground chicken. I can’t eat 🍤 😩
Try it with sweet stuff like sweet red bean paste! Chicken is great too, add some garlic chives and ginger inside!
Oooooh!!!😋
Yes, Shoto! I had no idea you were on UA-cam🥳
Please keep making videos and helping us home cooks up our game :)
I love how your dog always gets a taste too! 💗
I love all the dishes you make!! You’re my umami Papi 👌🏽👌🏽👌🏽A1
okay, whose dog is eating better, Shota's or Kenji's? I'm envious of them both.
Awesome! Keep these videos coming Chef Shota!
Thank you 🙌
Thank you for this recipe.
Awesome that you and Sara won the elimination challenge this week. I could tell from your planning that it would a winner.
This looks so delicious! Why do you wash the starch off the rice? Do you always? I never have. Love Dodger (and you)!
Yes!!! Thank you, Chef! Can’t wait to make these, and can’t wait to visit Taku after next week when you’re open! 😍
See you soon and let me know how it turns out!
Excited to make this. What kind of vessel were you using to fry the mochi? I’ve never seen deep frying in a beautiful bowl before!
It’s a hammered Japanese pot
rooting for you in top chef! ❤️❤️❤️
You make it look so easy and so tasty! Really enjoying watching you on Top Chef. See you 'round Seattle!
Thank you! Come by taku sometime 🙌
@@chefshota Will do! Looks like you guys are getting ready to reopen. Congratulations! I'm very happy to come and support you... all the way from Ballard. ;-)
I love Dodger. These videos make me miss Adana sooooo much. Would kill for a mabushi bowl right about now.
You had me at "shrimp"...
🍤🦐
Thank you Shota
Looks so good, Chef! No fun facts this week?
Dodger: “Gimme more mochi please! And when are you gonna demo for your UA-cam hoomans wagyu!?”
He always wants more snacks!
@@chefshota well, duh!!! His hooman makes the most yummiest snacks EVER!
We call that "Butchi" in the Philippines.. 😁😊
What do you stuff it in?
@@chefshota Ube Halaya (taro jam), sweet potato jam, and sweet mung beans. 😆😆😊
Yum.
can't wait for my Seattle Vacay....mochi mochi mochi 🥰🥰🥰
Oooh I need to get some potato starch and try to make these with ground chicken. I can’t eat 🍤 😩
Try it with sweet stuff like sweet red bean paste! Chicken is great too, add some garlic chives and ginger inside!
Oooooh!!!😋