Hi Morgane, thank you for sharing this recipe that looks delish! I would like to prepare it but I was wondering how long we need to keep the mochi in the freezer before boiling them?
Looks wonderful! I want save it to one of my UA-cam playlists to come back to try it later but it seems that you do not have it set up with a save option. Is it possible for you to add a save button? Thanks!
It looks delicious! Thank you for sharing!
Hi Morgane, thank you for sharing this recipe that looks delish! I would like to prepare it but I was wondering how long we need to keep the mochi in the freezer before boiling them?
I can't wait to make this recipe - it's going to be delicious!
Looks wonderful! I want save it to one of my UA-cam playlists to come back to try it later but it seems that you do not have it set up with a save option. Is it possible for you to add a save button? Thanks!
Hi. Can I omit the almond powder?
Is salted or unsalted butter?
Unsalted
We call it tangyuan , not mochi