This reminded me of my childhood, Im from Canada and coming from a Cambodian family my parents always went to the local market run by Cambodian owners and I always picked up this treat it was a smaller vesion but it was so good with some sweet soy drink.
That’s crazy. Hot oil for frying is at least 300F. It also transfers heat very efficiently. I use chopsticks or the end of a wooden spoon handle. Or a thermometer.
@@lifeinvader1016 Not the Leidenfrost effect at all: "The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly."
@@fuzzythoughts8020 it's stupid. Expirence is being able to fucking hear that the oil is hot enough. Fucking bullshit! Been cooking for over a fucking decade. Back the fuck up.
Hate to spoil, but this ball is actually an Chinese receipt, that Named "煎堆/煎[食+追]), and this restaurant is a Chinese restaurant in Japan, still, for any arguments, try to ask any other Japanese people remembers any "fried Dango" done by such method.
@@gnihtyreve japanese never have such big stuff in their kitchen, so many oil and such a big food, you will never see it if you knwo any japanese food, and even in china, this food is not seen on street, 街头食品just a lie, it's served in restaurant
Thr buble isn't even the strangest thing is this video, but the woman testing PIPING HOT OIL temperature with her own finger. She's got some big balls. 😂
Thanks for good video. But as Japanese, I have to correct the description. This wonderful dumpling is one of Chinese imperial cuisine, not Japanese one. The description may lead misread. 説明が日本の料理であるかのように書かれていますが、これは中国料理の宮廷料理なので誤解を招く書き方をしない方がいいかと思います。この素晴らしい技術と中国文化に敬意を払いましょう！
Фуууф,не лопнул!!О чудо повар)),очень похож на хворост,тесто раскатывают тонко,режут на полоски и жарят быстро переворачивая в кипящем масле,выходит очень и очень вкусно)..,иногда присыпают сахарной пудрой,когда остынет этот хворост жареный или поливают карамелью горячей,тоже вкусно!! И хрустит!
"Here's your fried air bubble, sir!"
Haiiiii ,☺️😊☺️
@paradoxical "pokes ball with fork and it takes off through the air" 😂
@@profsherlockmoriarty that was funny as hell😂
😂😂😂😂
And please dont use your fork and knif to eat it 😂 it gonna explode on your face
We in India may have been very proud of our bhatoora.. but this is huge and wow it just doesn’t even break..❤
Big panipuri
This is amazing. watching others attempt to make it makes me realize this takes real skill to make
Had one yesterday for the first time, much smaller in size with coconut filling… loved it! Looks delicious!!
전설의 누룽지탕 ㄷㄷ
ㄹㅇ 비룡에서 보던거네
속칭 공갈빵 아닌가요?
How can you test the hotness of the oil with the finger😮
7:18 is so satisfying.
I bet you're here from r/oddly satisfying, Yeh bro?
Wow super big
マジックみたいです^^
すごい〜 食べてみたいです。
This reminded me of my childhood, Im from Canada and coming from a Cambodian family my parents always went to the local market run by Cambodian owners and I always picked up this treat it was a smaller vesion but it was so good with some sweet soy drink.
If i see this somewhere I would definitely try it...😃
5:56 I thought this was one of those universe planets and stars size comparison video. 😂
Hollow? What a bummer
Acho que isso faria muito sucesso no Brasil
That's a lot of hard work, she surely gained some muscles throughout her career
. 😂 Parece una lámpara.
The fact that she used her finger to test the temperature baffles me
That’s crazy. Hot oil for frying is at least 300F. It also transfers heat very efficiently. I use chopsticks or the end of a wooden spoon handle. Or a thermometer.
You obviously never waved your finger over a lighter
Leidenfrost Effect
@@lifeinvader1016 Not the Leidenfrost effect at all: "The Leidenfrost effect is a physical phenomenon in which a liquid, close to a surface that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly."
It's not crazy, it's just experience. That's probably how she learned it, and she may not even be dipping her finger in.
@@fuzzythoughts8020 it's stupid. Expirence is being able to fucking hear that the oil is hot enough. Fucking bullshit! Been cooking for over a fucking decade. Back the fuck up.
Looks delicious🤤
Looks like a giant Channa Bhatura or Kochuri from India, but sweet version. What a an amazing skill!
Amazing process! She must have arms of steel.
これが後に地球のデカさを超えるんだよね
ドラえもんのバイバインより恐ろしい
わろ
What's the signature food here?
"A fried basketball"
Saw a Tiktok of this being made and came to youtube because my curiosity was high. Your video satisfied all my curiosities. ☺️ Looks mighty tasty.
Same
Saaaaame
Saaaaaaaaaame
Hate to spoil, but this ball is actually an Chinese receipt, that Named "煎堆/煎[食+追]), and this restaurant is a Chinese restaurant in Japan, still, for any arguments, try to ask any other Japanese people remembers any "fried Dango" done by such method.
Cool. I don't remember asking, but now that I have been forced to learn something new, where can I find the source for this?
@@imie-nazwisko Try to search "煎堆"
@@imie-nazwisko
ua-cam.com/video/UdPbLcjdFvs/v-deo.html
ua-cam.com/video/B90Myk5G-xA/v-deo.html
yes its chinese food
If you don't want to eat then you can play volleyball 😂😂😂
6:20
Nice
見る前、サムネ合成だと思いました(ごめんなさい･･･)
こんなに綺麗なまんまるになるんですね😀💕
Wow... Amazing Japanese Food. Looking Very Crunchy And Tasrty Tasty 😊😊😊
It’s Chinese food made in Chinese restaurants in Japan.
@@julioduan7130 by Japanese Chef😂
@@gnihtyreveThe chef is also Chinese.
@@gnihtyreve japanese never have such big stuff in their kitchen, so many oil and such a big food, you will never see it if you knwo any japanese food, and even in china, this food is not seen on street, 街头食品just a lie, it's served in restaurant
This is Gold.
There's some kind of yeast in this dough?
I wondet how it taste.. Looks great 🤤🤤🤤
Go to go to Japan to find out
Any kind of half decent Chinese resturant will have this as dim-sum, they just won't be as big or as thin walled.
@@903IDFOLEY what is it called
@@angellover02171 sesame balls
@@DrTiwadegigantic version
Wow looking so nice 👍👍 amazing cook
ハリセンボンはこうして子孫を増やしていきます
Wow this looks amazing 🤩
That. Is. Art.
Oh my God!!!! It's so Awesome and Amazing to me. Its huge looks super wow!!!! I really love it. Thank you for your nice video.👍😍❤️
Thr buble isn't even the strangest thing is this video, but the woman testing PIPING HOT OIL temperature with her own finger. She's got some big balls. 😂
かみひとえで見ました！
まさか本当に存在するなんて…一度食べてみたいです笑
めりーさん 上野
OMG 😳😳😮😮 awesome unbelievable superb man .i loved that what a technique.but i can't eat that 😀😃😄💕💞💗💓🥰🥰🥰🥰🥰🥰 love you man 💓💗💞💕keep it up.
手ぇで油の温度計るとこからやられた
ぇええええー！魔法みたい！フグみたい🐡！
저기 주문하면 언제나오는거에 여??
정성으로 만드는 음식이네요
먹어보고 싶어요♡
どんどん大きくなるのが見てて楽しいです😁カリッカリ‥
Omg! Imagine dipping it in hot custard! ❤❤❤
Sounds good 🤤
Resep ny donk
Does the weight dramatically change in the process? I mean, it's absorbing some of that oil, right?
I think I can do this. Will give it a try soon 😊
If the ball pops midway frying? 😂
Kaboom!!!
Wish I could find stuff like this in America
Many Chinese restaurants have them.
@@a.hollins8691 they dont have giant ones tho lol
@@robboss7083 Some do you just have to find them
اين طريقه عمل عجينة هذه البالون العملاقه؟؟
썸네일 보고 전설의 누룽지탕인줄 ㄷㄷ
ㅋㅋㅋㅋ추억돋네요 요리왕비룡//
Glad to know that it could be also found in Japan, but it’s a typical Chinese food.
This looks satisfying
love the asmr of this
Dragon ball z ball finally i found it🗾🐲🐉 here it is 😁 😁 Of my childhood.
The upgraded version of chole bhature 🤣🤣🤣🤣only indian can understand 😀
My arms feel sore watching her 😮 looks delicious
1度食べてみたい
カロリーやばそうだけど
That's awsome,great skill in not popping that.
A dragon egg...
Omg 😳 yuuum i would be in heaven i would be buying one of these every day
What if it tastes like cardboard? You have no idea how that might be, you just think it looks cool
WHAT A PARFECT RECIPE
Thatsss huge!!!
Wow 🤣🤣🤣 that's crazy 👏👏👏 work of art.
*wok of art
Cutest dish on planet earth
What name
Whoa! Now that's a semane ball!
Oh yum! Hope it shows them eating it! Mmmm 😋 ❤❤❤
Is this sweet or savoury?
Makes world eating fun :D , buy one now and feel like Thanos today ;)
Wondering how to make the dough, and if it's 1 solid dough or contain a bit of air inside.
gluten rice flour, sugar, and baking powder
My anxiety while thinking this was going to pop was too damn high
Thanks for good video. But as Japanese, I have to correct the description. This wonderful dumpling is one of Chinese imperial cuisine, not Japanese one. The description may lead misread.
説明が日本の料理であるかのように書かれていますが、これは中国料理の宮廷料理なので誤解を招く書き方をしない方がいいかと思います。この素晴らしい技術と中国文化に敬意を払いましょう！
謝謝你幫忙澄清，這是中國菜，叫"煎堆"！
Looks Nice 👍
Idk for what, but this would be so good to hold some food in.
なるほどこれが月になるのか、、、。
Looks like a big grease ball!
Cool
Must be A BIG STREET!
Qui vient de la video de Fast-good cuisine ??
Moi
Moi xdddd
Moi
Méghane _ moi mdrr
M
Looks cheap but takes huge amount of work and skill to be made
WoW❤❤
Super moon 🌝
Great
I don’t care how much, I want it .
I can imagine someone getting repetitive strain injury after making these for a few years
Very tasty I have also made in my house that one
Share this recipe, I can never travel to Japan
How can I do it
Can you please let me know how to do
Rice version of Bhature!😂
Fill it with peanut butter and chocolate and strawberry's 😊
No dicen con que se come😮💨
O interessante é saber como é feito
전설의 누룽지탕
Фуууф,не лопнул!!О чудо повар)),очень похож на хворост,тесто раскатывают тонко,режут на полоски и жарят быстро переворачивая в кипящем масле,выходит очень и очень вкусно)..,иногда присыпают сахарной пудрой,когда остынет этот хворост жареный или поливают карамелью горячей,тоже вкусно!! И хрустит!
Wrong description. This restaurant is Chinese restaurant in Tokyo, and this is a Chinese dish. Kitchen staff are not speaking Japanese.
對，這是中國菜，我們叫它做"煎堆"！
Never knew street vendors used that sort of heavy cookware.
Finally, I came to know how Haldiram makes perfect Bhature.
Gigantic pani puree 🤪
Total Asmr
Good to see it in Japan. It calls "麻团" or "煎堆" in China.
Yup it's of Chinese origin
WATCH THIS @ 2x SPEED SO YOU CUT THE TIME WASTED.
This “food” is as valuable as a cotton candy: ABSOLUTELY No nutritional or whatever value.