Hi thanks for sharing the recipe. May I know why you don't add corn flour to the mixture as seen by some recipes? I am curious to know what's difference it made to the mochi skin if you just use glutinous flour vs using glutinous flour and corn flour?
The hot water is mainly to melt the sugar in the beginning. Once you let the sugar water cool, then you add in the rest of the ingredients. By that time, the water is just warm, which is fine. You will still need to steam the mochi dough for it to get that mochi consistency
I am making this and I think the water for the mochi is wrong because the consistency I get with the measurements are very thick compared to what is shown in the video.
Oh boy a new video~ Seriously this channel deserves so many more views, keep up the great content!!!
Thanks! 😊
Wow great channel and videos, thanks for sharing!
Love this! Going to try to make this one 😃
正！我妈咪最鍾意食，下个星期整比她。
👍
謝謝
Hi thanks for sharing the recipe. May I know why you don't add corn flour to the mixture as seen by some recipes? I am curious to know what's difference it made to the mochi skin if you just use glutinous flour vs using glutinous flour and corn flour?
I've never used corn flour before. When I was making dim sum, this is the method I was taught.
I'm making this today 🥰
Tell me how it goes!!!
If you set 40 ml of hot water before, won’t it cool down by the time you pour it into the dough? I’m curious.
The hot water is mainly to melt the sugar in the beginning. Once you let the sugar water cool, then you add in the rest of the ingredients. By that time, the water is just warm, which is fine. You will still need to steam the mochi dough for it to get that mochi consistency
@@PapaFungsKitchen Thank you!
Hi papa fung, in uk I don’t think I’ve seen peanut oil in the supermarkets. Is veg oil ok?
Yes, veg oil is ok
I am making this and I think the water for the mochi is wrong because the consistency I get with the measurements are very thick compared to what is shown in the video.
Hello, sometimes different brands create different consistency. If you find it too thick, you can add a bit more water. I hope that helps
我今天剛剛跟著你的食譜做了糯米糍，但是我覺得皮🈶️點太硬了。
我諗可能每個品牌的粉吸水程度有分別，你可以略加水份，希望可以改善。