Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean
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- Опубліковано 10 чер 2024
- Let's made some Sesame Balls together! If you love ordering sesame ball dessert at dim sum restaurants, here's an easy 3 ingredient recipe. I'll show you how to make the dough and deep fry these to perfection! As an added bonus, we'll be making this 2 ways, with delicious Nutella and Red Bean filling. ♥ Subscribe for more of Angel's videos → bit.ly/1HbtZaI (continued . . . )
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Chapters:
0:00 intro
0:30 mix dough
2:45 roll dough & wrap
4:52 fry the sesame balls
6:21 taste test / let's share a meal
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♥ Ingredients (makes 10 sesame balls):
Dough:
- 1 cup glutinous rice flour
- 3 tbsp sugar
- Sesame seeds
- ½ cup of hot water (boiling)
Filling (optional):
- Sweetened Red bean paste
- Nutella
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♥ From Angel's Kitchen to Yours (grocery list links):
Glutinous rice flour
amzn.to/1I3WBsr
Sesame Seeds
amzn.to/3xTKI5y
Sweetened Red Bean Paste
amzn.to/3doaohc
Nutella
amzn.to/3lxyeLZ
Peanut Oil
amzn.to/3pnNhc0
Angel's affiliate links (thanks for supporting Angel's Channel ♥)
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#Sesameballs #Nutella #芝麻球 - Навчання та стиль
![The right way to make Buchi - Sesame Balls! #homemade #howtomake #paanogumawa [ENGLISH SUB]](http://i.ytimg.com/vi/vJZ5WVxWTI4/mqdefault.jpg)
Both are delicious but you can only pick one. Team #Nutella or Team #RedBean? 👇🏻
Yikes, please use a bigger pot and not fill it so close to the rim with oil when you're deep frying! 😅 I was on the edge of my seat fearing a grease fire any minute through most of that video!
But I loved the recipe. I'll give it a try soon. 😄
Nutella
Team #RedBean !
I prefer eating the taro paste!
OMG I can't wait to make these at home! I always buy some when I'm at a restaurant that serves them. 😋😋
I bought the bean filling and flour from Amazon. Will be making these tomorrow. Thank you for clear measurements. I can’t wait to try these. I subscribed to your channel
I love watching your videos right before I go to sleep because you have such a relaxing vibe -- and my parakeet makes little cooing noises, so I think he likes them too :)
My family, relatives and I love to have sesame balls (煎䭔) as a side dish for lunch in Chinese restaurants.
For me, I would choose the original (without fillings) and nutella, instead of red beans, a variety of tasting for new/future generations.💫💛
Happy Holidays and Thanksgiving, Miss Angel.🦃❄🍁
A Great Recipe from an Angel!! can’t get any better!!! God Bless you!!
Thanks for sharing!! I love eating these!
Yum!!!! I've been craving some, now I have found a simple recipe! Thank you for sharing! Super crunchy yet soft ❤
A tasty recipe to make with my teenaged granddaughter who loves to cook.
Thank you for this!
Thank you!!!
Very nice and yummy Sesame Balls, thanks for sharing
Thank you! So easy and so good 😊
Love the videos Angel!
Lovely
Yummy 😋
My wife gets these for me as a treat!. In the Philippines, they are called "Bucci", and they usually have them in Filipino Stores here in the Northeast.
Never had Nutells ones, but love the Bean paste ones, both red & yellow!
Do these deflate after some time? Jw. Looks delicious!
This dessert makes me miss my grandma :(
Can I use regular rice flour?
Red bean 😁…can you use this dough recipe to make the one stuffed with pork?
yes!
Looks easy to make. Can we store uncooked sesame balls in the fridge?
I would recommend deep frying them, then storing in an airtight container (room temperature) after they cool. To reheat you can air fry.
Thank you 😊
what do i do if the dough is a bit to stickie?
I am going to try to cook them in my beloved air fryer. Brush them with enough oil first and pop them in the preheated air fryer.
@@koshka7290 i have purchased them frozen and raw / not pre-fried and they were amazing in the air fryer.
@@koshka7290 mine were frozen, maybe that made a diff? Could be the proportion of dough/filling making them toast and puff instead of fry also?
What do you do with the oil afterwards?
You can reuse peanut oil for another deep fry recipe, but otherwise that's the downside of deep frying.
I tried making this yesterday, and it was a failure for me. The dough was too sticky so I added a cup of flour, but it was still too sticky. I let it sit for 30 minutes and came back to mix it again, but it was still sticky, I had to use a spoon to scoop the dough off my hands. Then, i toss the dough away because it was too difficult to form a ball.
Made some recently and one of them 'popped' so explosively it shot out of the oil, hit the wall, and landed on the floor. Luckily I had stepped away from the stove for a second or I would have got a face full of oil. I am guessing my oil was too hot???
Hi Angel
Wow, looks good. But for me, I would have to use a deep frier with temperature setting, so I wouldn't walk away and forget my oil on the stove and burn down the house. Lol
Have you been to the dough zone restaurant in renton landing?
Dough zone in international district was really good!
maybe some jam and peanut butter for a peanut butter and jelly sesame ball
The dough was too sticky. I added more flour which helped. Then when I added my Nutella and rolled into a ball it started oozing out. Then the balls weren’t tacky enough for the sesame seeds to stick to them. What a mess
Next time try putting the Nutella into the fridge, and DO NOT use normal flour. You NEED glutinous rice flour for it to work. I hope this helps ^^
U burnt it. That would be bitter.