The right way to make Buchi - Sesame Balls!

The right way to make Buchi - Sesame Balls!
#Buchi #SesameBalls #Buchirecipe #Sesameballsrecipe #homemade #howtomake #paanogumawa
Ingredients
Hot water (boiled and rest for 15 minutes) - 14 tbsp approximately (adjust as needed)
2 cups Glutinous Rice Flour (270 grams)
1/2 cup Rice Flour (68 grams)
1/3 cup Boiled Sweet Potato, mashed (58 grams)
1/2 cup sugar
1/4 tsp salt
2 tbsp cooking oil
Coating and Filling:
Cheddar Cheese, cut into cubes
Sesame seeds
Water, room temperature
We also have a recipe of Purple Yam Jam (Ube Halaya) using purple sweet potato: link here • UBE HALAYA using purpl...
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Background Music is from UA-cam Studio's Free Audio Library. Other sounds downloaded from youtube Non-copyrighted sound effects.

[@andreigh8001]

Yes its perfect....and nagustuhan ng buyers ko....thanks sa tutorial...
Crunchy pagkagat and soft aa loob....yummy po ang rcpe mo lodi....

[@freemancarl]

*SOUNDS LIKE PANLASANG PINOY*

[@NikaDump-Loviie]

Same voice

[@TheKulette]

ang palaman versatile 🤩 puede halo halo (munggo langka saging saba)

[@suzettebermas77]

ang ganda ng pagka explain nyo hindi komplikado madali maintindihan ♥️idadagdag ko po yan sa maliit kong negosyo

[@onyokkokok8538]

Salamat kakokok! Good luck po sa business!

[@milagrosvillamar29]

Thank you for the resipe i will try this

[@tiktokerkateleen3957]

❤❤❤thank u for sharing walang sweet potato po dito ngaun kaya potato nlng muna 😅 😂❤❤ shout out po from jordan🇯🇴 Philippines 🇵🇭

[@onyokkokok8538]

hello kakokok!! ingat!

[@maritessvisaya7894]

Simple ingredients but looks so yummy butchi!

[@rhodinorad2357]

Ang linis at ang ganda ng pagkagawa perfectly round! Paborito ko ang buchi. Now I know how to make it salamat sa video mo. Watching from Elk Grove, California. Mabuhay ka.

[@onyokkokok8538]

Salamat po.kakokok

[@josephinebosque2731]

looks perfectly round!

[@josiemora1168]

Wow delicious I will make this I always buy in Chowking thanks sir for sharing I nice I learn how to make

[@anongbalita4018]

Kaboses mo po si Panlasang Pinoy 😊
Will surely follow this steps.

[@marivicvillacorte5663]

I will try this receipe yummy

[@hyasmindaclison3198]

Thanks for sharing i ❤ butchi yummy

[@nanayslife1141]

look so good ,I 'll try, thank you for sharing,God bless!

[@onyokkokok8538]

Thank you kakokok

[@marigoldquiray]

Thank you sa recipe nagawa ako nyan today lambot at yummy ❤️

[@onyokkokok8538]

Welcome po kakokok

[@jedconsunji2595]

Very well explained thank you much po gagawin ko tu hehe.

[@onyokkokok8538]

Welcome kakokok!!

[@simplenglutongpinoyrecipes]

Yummy..may favorite..thanks for sharing

[@onyokkokok8538]

Welcome kakokok

[@Avi_ate]

Wow galing nman salamat sir sa recipe na amin natutunan sayo god bless & always strong and healthy

[@itsmejasmineeee]

super sarap ng buchi obsessed ako jan

[@MariaTeresaCFami]

Magandang buhay kapatid ang sarap naman ng buchi.

[@olivegalvadores2731]

Try ko gawa nyan.thnks for sharing.

[@onyokkokok8538]

Welcome po

[@gilmagllones8943]

Salamat sa pagawa ng butchi i like it god bless po

[@onyokkokok8538]

Welcome po kakokok

[@phoenixheartyt7431]

Thx, I made it first try

[@zcath7710]

Ang ganda po tingnan..so neat ang pagkakagawa..keep safe po

[@onyokkokok8538]

Salamat kakokok! Ikaw dn po, ingat.

[@ludelyntamayo9527]

Thank you po for sharing your video

[@jemelynlamoste4645]

Wow amazing kuya pwd mgp buche😊😊😊binoche na kita god bless po kuya

[@wilmatorresbaldado1307]

Wow sarap thank you for sharing ❤

[@mellivebrown28]

Well explained Subukan ko mag luto ng buchi! Thank you for sharing! Sending support☺👍❤

[@michelleremoladovlog5089]

Subukan ko rin to

[@zoeydvlogger1978]

wow sarap

[@chay6309]

yesss naman 388k views, congrats koya mac !

[@onyokkokok8538]

Thank you Chay!

[@AntolinandCha]

Thanks for sharing. Would love to try this.

[@jovieannbenignocanam]

Thx for this recipe finally i tried it now
New subscriber🤗

[@onyokkokok8538]

Welcome kakokok!!

[@r4kbitv530]

Wow sarap naman

[@chilyzara]

That looks absolutely delicious foods 😅Makes me crave even more.

[@onyokkokok8538]

It was!

[@julietbertez12]

Salamat for sharing,ganda ng butsi.

[@onyokkokok8538]

welcome po kakokok!

[@angelynmanila6044]

Thank you for the recipe..

[@onyokkokok8538]

Welcome kakokok

[@jessieboytv2734]

ganda pang negosyo yan lods

[@virginiaeriguel8738]

Looks delicious 😋

[@doloresbaloloyvillaruel5894]

Makagawa nga po ng bunchi mo ..pp

[@emelitacabalejo3409]

Sarap...magaling pa mgturo

[@onyokkokok8538]

Salamat kakokok!!

[@friartuckfriartuck]

maraming salamat po!!! MABUHAY!!!

[@beybslifeintheus494]

Yummy food

[@Yuri-fk9dq]

Thank you po for sharing

[@onyokkokok8538]

welcome

[@gracethomas827]

Newly subscribed kabayan.
Grace from Perth,Western Australia

[@jorabino9584]

Masrap po na try ko na

[@NoraidaSambad]

Yummy so 😋 yummy

[@teresitalucero-ed9kp]

Salamat po very klaro

[@onyokkokok8538]

welcome po kakokok!

[@itsmejasmineeee]

MY FAVORITE

[@gatovlog2208]

Sarap na meryenda niyan idol

[@Maridionis]

I'll try buchi😋😋😋

[@bbm-v2c]

new subscriber her from japan.gusto ko mga recipes mo..thank you na nakita kita💚

[@onyokkokok8538]

Salamat po kakokok

[@ivanacevlogtv3786]

Wow

[@ElsieRosales-zf4eg]

Wow! Sarap

[@GL-Channel]

wow very crunchy🤤🤤

[@onyokkokok8538]

Thanks for watching kakokok!

[@jayunvlogs]

Thanks for sharing ,,❤❤

[@onyokkokok8538]

Welcome kakokok

[@ladybluetvchannel3030]

😋 sarap

[@finnerlingguriby6715]

sarap

[@bahaykubonikingsolomon1358]

Very good

[@rosariosayno3944]

Hi, kapag may natirang luto ok lang ba ilagay sa ref. Or ok lang ba ng hilaw ilagay sa frezer kapag lulutuin nalang ilalabas kailangan muna ilang oras alisin yelo or ok ng derecho luto… thank you sa sagot godbless watching from florida US..❤❤❤❤

[@ameliakimpinmidin8608]

Love it..Tq

[@onyokkokok8538]

Welcome po kakokok

[@phuocdaonguyen3554]

Thank you for sharing this recipe..

[@onyokkokok8538]

Welcome kakokok

[@atemalouhilario.farmingadv5628]

Wow thnks now i know how to make buchi. New subscriber

[@onyokkokok8538]

Thank you kakokok

[@jezzyj2987]

New subscriber...business ko din po ang Buchi

[@onyokkokok8538]

Salamat po

[@Mystearicia]

I will try to make this 🤤

[@jhajhadejesus8598]

1st time ko po to gagawa sana ako. okay lang po ba maski wala kamote?

[@onyokkokok8538]

Mas masarap po pag meron at mas okay din ang texture

[@fazeemahhossenbukus6869]

Hi nice sharing, ever made, not same way, ur recipes look Yummy n chewy thanks

[@onyokkokok8538]

Thank you so much 🙂

[@beybslifeintheus494]

Injoy blogging and cooking

[@onyokkokok8538]

Thank u kakokok!

[@latifahhamsa7005]

Tq soo much..Love fr nalaysia

[@onyokkokok8538]

Welcome kakokok!

[@vyperchannel6520]

Wow sarap nman
Done ✅ po idol❤❤❤

[@IrenesLifeVlog]

Yummy 😋

[@ahlembell8843]

Okay pa rin po ba kalalabasan kung i-prepare hanggang coating ng sesame seeds, then i-fridge at kinabukasan na iprito?

[@エンリコlaban]

hmn
i'll think itrydat🤭😄

[@happimeeh143]

Looks so yummy :))

[@maevamadaitonesguerra50.]

Yummy😋

[@lolitarey983]

Sesame seeds po ba ay linga?

[@onyokkokok8538]

Yes, kakokok

[@homebaker9648]

Rice flour and glutinous flour is different? Thank you....

[@onyokkokok8538]

Yes, not the same kakokok

[@rollyvlogs7216]

Wow idol sarsp nyan ok ang pameryenda natin jan ah ok im watchinh here pa shout out idol tamsak done..

[@michelleannminerva4317]

Pwede lg ba puro malagkit na giniling gamuitin khot wlang glutinous flour

[@angelicasvlog387]

Kapag puba ibang filling ang ilalagay same process lg puba?

[@onyokkokok8538]

Yes, same lang kakokok

[@RegievictorAcademia]

Hello sir ilang araw bago nasisira ang buchi?

[@michellegregorio7175]

pwd po bng gumamit ng rice flour?.. o glutinious rice flour lng po b tlga dpt?

[@onyokkokok8538]

Dapat po tlg glutinous kakokok.

[@effiebarroso627]

kung wlang rice flour pwede din ba all porpuse flour? kung wlang sweet potato pwede din ba ang potato?

[@onyokkokok8538]

matigas po pag apf

[@paulfuentes9384]

Hello po 😃 di napo ba need Ng yeast or baking??

[@onyokkokok8538]

No need kakokok

[@filomenaalviar9311]

Thanks

[@berniecadiz2895]

Sir ask ko lng po ano po ung rice flour? Puede po b cornstarch Ang ilagay ,tnx po asap

[@onyokkokok8538]

pure glutinous na lang po gamitin nyo

[@berniecadiz2895]

Sir Tanong po ulit maligamgam lng po ung tubig? Hindi po ba puede ung nsa gripo? Tnx po and asap,

[@onyokkokok8538]

hotter ng konti sa maligamgam, sundin n lang po ang sa video

[@hersheygonzales27]

Hi, po. Hindi po ba nade-deform yung dough kapag malamig na?

[@onyokkokok8538]

Hindi po kakokok

[@mars8157]

Iba Po ba Ang glutinous rice flour sa rice flour Po?

[@onyokkokok8538]

Yes magkaiba po kakokok

[@indaybadiday1181]

Ano po ba ang brand ng glutinous at rice flour ang gamit nyo po. Sana may maka sagot. Salamat.Godbless.

[@cjgamingwithroblox7417]

Thank u so much! I m done with my first ever Buchi.

[@gonzalesfamily3861]

new subscriber here... ask q lang po sana if pede I advanced po ang pag gawa nya at i ref muna for future consumption

[@onyokkokok8538]

Good day kakokok! Yung dough pwede po gawin in advance tapos balot nyo ng cling wrap, ilagay sa airtight container bago ilagay sa ref.
Pag naprito na hindi n pwede ilagay sa ref kc hindi n sya masarap after nun.

[@gonzalesfamily3861]

@@onyokkokok8538 salamat po💕💕💕

[@mariedelossantos3811]

Yong rice flour po ba ay giniling na bigas ?

[@onyokkokok8538]

Yes po kakokok

[@mariedelossantos3811]

Sige po salamat po 🧡🧡🧡🧡 try ko magluto .additional sa bialo foods na tinda ko 😊😊 thank you so much po sana hndi pumalpak yong ggawin ko 😅

[@onyokkokok8538]

Good luck po kakokok!

[@virginiating7837]

Pwede po b gumamit ng patatas instead of kamote

[@imiejanevillaester3043]

Is it okay to make without rice flour??😊

[@jaysonclang2293]

Paano po kaya if maraming gagawin, pwede po ba ifreeze, then next day nalang ifry?

[@venusdumlao4084]

Pwede po ba na wala ng sweet potato na ilagay?

[@leechrec]

Those are beauties! Anyone who puts some mashed sweet potato in their buchi is legit.

[@ferdellelamela8366]

Ok lang po ba walang camote? Salamat po

[@onyokkokok8538]

Malaki chance n pumutok pag walang kamote at medyo matigas dn pag lumamig

[@spenz466]

Hehehe, bakit hot water tapos palalamigin din nman pala 🤔 dretsahin nlng natin tubig maaligamgam 😀

[@onyokkokok8538]

Up to you. Make sure tama yung init nya. Hindi pweding maligamgam lang. Kelangan may paso.

[@NM-fd3jo]

e di sabihin mko nyok na nalang na lukewarm .sa simula palang sablay na.ginaya ko matigas at nag collapse

[@marcyespiritu570]

Mr.Onyok paano mapatagal ang lutong ng butsi?after 5 hrs.kasi medyi matigas na eh.any tips???ty...

[@onyokkokok8538]

Hello Kakokok! Hindi po tlg tatagal ang lutong ng buchi. Malutong po pag mainit init pa. At malambot lang po pag lumamig na. Wag lang po 24hrs kc titigas n po tlg na parang kanin. Salamat po.

[@marcyespiritu570]

@@onyokkokok8538 sa mga asean store kasi dito nagtitinda nyan,kahit kinabukasan ay malutong pa.ayaw naman nila sabihin ang secret!!totoo yon!salamat sa mabilis nyong pag sagot!!