The Amazing Armadillo Potato on the Weber Kettle Grill

Here's an easy way to make a baked potato that almost falls apart on your dish. When you push it down with your fork it leaves small fluffy chunks of potato that are infused with butter, garlic, and pepper. When you serve these your guests are sure to smile.
I used the Weber 21" with Kingsford Blue Bag. It cooked for 1 hour and 20 minutes at 350 degrees F. or 176 degrees C.
I hope you like this video, and if you do please give it a thumbs up.
I want to thank Jesse for his music.
Here's a link to his page.
WWW.STEEMENJIN.beatstars.com

[@DaFoozy]

Love the wooden spoon cheat! Definitely going to use it. Greetings from France!

[@tjeisenbraun647]

I'm definitely trying this recipe real soon! Thanks my man!

[@richardfiedler2201]

That's a cool idea 4 a potato and I thought I knew everything. Going to try that tonight !!!!!

[@Acebets70]

Thank you, was great!!!

[@LeoLewis]

NEOH Represent. I am trying this with steaks tonight. Thank you!

[@mathius8645]

NORTHEAST OHIO!!! Trying this TONIGHT! Direct or indirect?