Weeknight Steaks & Hasselbacks on the Weber Performer
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- Опубліковано 25 сер 2024
- My night to provide food! I went looking for some nice marinated fish, but everything sucked except these two ribeyes. I grilled the potatoes Hasselback style. It's great for the grill.
Dude. there's a towel right there...
For being a "quick & dirty" video this was one of my favorites! Those potatoes looked perfect. And I overcook my steaks too sometimes. As long as they're still tender and juicy they're fine by me! Way to go!
Thanks Dan!
Thanks Troy. Haven't even had breakfast yet, now I want to skip that and go straight to a nice steak. Great job.
Thanks Jamie! Steak for breakfast sounds like my kind of diet!
Howdy Troy, man I love your videos and hope you have time to make more. I take it slicing the taters like that help them to cook faster or it adds smoke flavor? thanks in advance and cheers to ya!
Thanks Rusty! My goal is at least 1 per week! For the potatoes, it's all of the above, from what I understand. The slices also make the potatoes very easy to eat!
Does your C&B change color similar to your MBH? It looks real dark. Another cool vid. Cheers man.
Thanks for the comment! The C&B turns a darker, more orange-ish color when it's hot! I'll cook some pizzas soon and show it off!
prick tatters microwave 4 mim. first then grill them
I don't own a microwave! :O
oh no!!!!! (and i thought I liked you, Troy!) Being sarcastic but damn, aren't microwaves convenient once in a whiiiiiile? Like when something just needs a quick warmup like leftovers?