How to Bake Potatoes on any Grill : I use a Nuke! .
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- Опубліковано 11 жов 2024
- In this video I demonstrate how to bake potatoes on a grill. I explain how to do it on any kind of grill charcoal, gas or pellet grill even smokers. I use an Argentinian made charcoal grill called the Ñuke Delta. But the process applies to BBC any grill. #Ñuke
#NukeBBQUSA #RealFireBBQ #JealeousDevil
The video that taught me the brine trick:
• How to Make the Absolu...
The potatoes au gratin video recipe that I made with most of these baked potatoes.
Affiliated Link: The following link is provided for viewer information about the Ñuke Delta grill that I cooked these potatoes on. This channel is a affiliate for Ñuke BBQ USA, Real Fire BBQ. Purchases made through this link will cost the consumer nothing extra but would help the BIg Lew BBQ channel continue to bring great content to UA-cam.
Ñuke Grills and Ovens: www.realfirebb...
ThermoPop: www.avantlink....
Thanks for sharing Lew!
The Dawgfatha's BBQ Thank you Alton!
Thank you so much for the video! I have never done this but tonight I am going to try it! Lol first timer here.
Thanks for the tip amigo... Im definitely giving this one a try👍👍
Luis Palomo Gracias Luis!
It's all about the things you put on them, I love chili!
GreenhornBBQbeer chili is very good, like to putt pulled pork on them with a Cajun style barbecue sauce like a Pig Stand or Jack Miller’s.
@@BigLewBBQ Jack Miller? Didn't know my dad make BBQ. He's been holding out.
@@didisaythat4230 www.jackmillers.com
@@BigLewBBQ yeah man.. I sent it to my brother.. thats great. I gotta order it. N also ty for the video sir.. im in the process rn of them potatoes
Thanks I’ll try that one for sure !
Cuff n Stuff BBQ Thank you for watching.
Changing my life once again, thanks Big Lew! 🙌
This looks perfect
Going to make me a smoked turkey chili this Thanksgiving and use that to too some of these awesome grilled tators!!! Great video
Just happened to stumble across your channel, so glad I did… Good things come to those who wait… I’ve never made my baked potatoes like that, but it’s a must try!!! Thanks for sharing your lover food and recipes!!!
Wow Lew! I learned something new! Oil not foil.. definitely going to try this! Really like that Nuke grill! Thanks!
Thanks Baum, glad it was helpful.
I baked potatoes in the smoker 3 days ago, but I did use foil and oil. Well I wish I would have seen this before I made them tatters. Good info Big Lew. Oil not Foil!
Great cook, I will be trying this on my next cook, Thanks 👍👍
Kelvin Hooks they are very good. Thank you for watching.
Hey Big Lew thanks for that tutorial on to Bake Potatoes to perfection I'm definitely going to be trying this method. Thanks for sharing you and the family stay safe out there. From Trinidad &Tobago. Cheers!
Stephen n Jacklyn Wow! Thank you! I would love to go there some day.
Thanks for the Tip Big Lew
👍🏻
PAINFOOL13🖤 Thank You
Good stuff. I learned a lot. I am a sub!
We used oil when I cooked at the Circle B Steakhouse. I still do it this w as y. Im going to try the salt water trick.
Look out Jake! Lol I never knew the internal temp I was supposed to cook potatoes to. I learn something every time I watch you brother. Oil not foil! Have a great 4th Lew and stay safe.
GT’s Barbeque and Cuisine I said 203°F in the video. The ATK video said 205°F. I suppose I miss spoke. Any way you can tell when the probe slides in easy. Which is somewhere in that range. So you don’t need a thermometer a toothpick will tell you if it is ready.
Mine were a little over in this video around 208° which is just fine min usually are a little over. However it is possible to over cook them.
Lol yea I know it’s perfect when the probe slides in properly but I usually just use my finger to see when it’s done Seriously this was a great share for me. Gracias mi hermano!
Well two things I’ve never done, the salt water trick and temping a potato. I do use oil and I’ll give the salt water one a try, makes sense. Good one big Lew!
Pickles BBQ I said 203° actually the America’s Test Kitchen folks said 205° so ho with that. The ones I cooked in this video were little greater than the 205° that’s fine.
Wow i m gonna do it this way from now on. As you stated Hermano oil not foil. The salt water brine is a great idea and gotta do it for my next cook because i just made a fatty and foil bake potatoes and just saw your video 2 hours late lol. Thanks for sharing brotha! Cheers and keepbbqing
Smokin’ Jazz Bbq Yes “oil not foil”. Or “fat not foil” Use a grease or oil. Left over bacon grease or olive oil or Crisco shortening, or corn oil or anything you want.
Please tell me the other video is piling and bunch of pulled pork on that potato. One of my favorites! Salt water it is!! Going to give it a try...
Larry Stephens Pulled pork with a Cajun style barbecue sauce like Jack Miller’s or Pig Stand is also one I’ve my favorites. However, the accompanying video will involve spinach and Parmesan cheese. Sorry!
When I read Nuke.......I thought you were going to Nukerwave them? My Bad! This was better! 🔥👍😁 Metal On! \m/
Heavy Metal Bar-B-Que yes it should be Ñuke. Yet, I spelled it with a standard “N” and not one with the tilde on top. I suppose that was my first attempt at click bait., time will tell if it works.
Thanks for watching Ken.
Thanks for the tips Big Lew! Save the Bacon Grease!! Take care bud!
Of course do not waste bacon grease. I used some bacon grease to fry up some squash and green tomatoes from the garden last Sunday night. Absolutely exquisite when fried in bacon grease.
We love baked potatoes so I'm gonna have to try this one, thanks Big Lew. Hey Lew how do you know if your drum was picked on UDS Texas?
4 Seasons BBQ I don’t know, are you referring to the monthly photo contests? If so they will tag you when the winners are announced.
@@BigLewBBQ ok thanks.
Thanks for the Test Kitchen reminder. Saw it during the snowy winter. Just wondering if it makes any difference when you coated the potatoes with bacon fat before the cook. They coated only for the last 10 minutes at the end of the cook. Taters looked great.
Cheers!
Great tips thank you and with that style grill does the wind direction make a difference or does it work well eather way
Jason Patton I haven’t noticed, but if it was facing a strong wind blowing into the front I’m sure it would.
1:38 How long is a long, long time?
Just as long as a piece of string, to dam long!
If you're Big Lue, dose that mean that you are on med's too?
Spelled different. But I’ve been waiting for this one!
@@BigLewBBQ Got me! Looking forward to watching more from your channel. Check out mine if you have time. Lots of food and blowing stuff up.
@@davidrule1335 okay.
Kris Cross apple sauce!
Gregor Miller Did you see the one year review of this grill that I posted on last Friday?
@@BigLewBBQ YES sir...I don't wanna make a fuss....Guess what? 4th of July INC later this week *< :)-
I am un able to link other sites to this channel. I would like you to view The North Face latest post...there might be some Spanish involved....translate if you wish.
do we not use aluminum foil 😂 ( jokes )
It’s probably best to avoid cooking with it.
I hate using foil. You won me from the start. If a recipe starts out with foil, I shut it down.
This oil not foil system works in ovens, Dutch ovens, charcoal /gas / pellet grills, smokers, etc.
This sounds good, but 30 seconds in a salt Bath. And that's supposed to make a difference, come on. The only thing that's gonna make a difference is either your brisket fat. Or you're Bacon fat ...30 seconds in salt water is not gonna do nothing !
I think that too, but that’s the way they do it on America’s Test Kitchen. I tried it both ways and the salt water may have a small effect. I don’t always do that anymore.
Here’s the ATK video explain your “ 30 does second does nothing” hypothesis to them.