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Everyone Can Grill
United States
Приєднався 6 лют 2019
~Everyone can grill~
Everyone Can Grill is a channel where I will post my favorite recipes, tips, and techniques about my favorite subject, grilling.
My goal is to post interesting videos that will show you how easy grilling and smoking can be.
I've been a backyard griller for over thirty five years, and have been told that I should start a video show. So here we are.
Our videos will cover charcoal, propane and the Griddle using them to grill, smoke, and bake some outstanding dishes. So grab one of your favorite beverages kick back and enjoy.
I hope you'll enjoy watching these videos as much as I enjoy sharing them with you.
I'm planning on adding a video at least twice a month.
Everyone Can Grill is a channel where I will post my favorite recipes, tips, and techniques about my favorite subject, grilling.
My goal is to post interesting videos that will show you how easy grilling and smoking can be.
I've been a backyard griller for over thirty five years, and have been told that I should start a video show. So here we are.
Our videos will cover charcoal, propane and the Griddle using them to grill, smoke, and bake some outstanding dishes. So grab one of your favorite beverages kick back and enjoy.
I hope you'll enjoy watching these videos as much as I enjoy sharing them with you.
I'm planning on adding a video at least twice a month.
Drumsticks On The Weber
Drumsticks on the Weber
It was about fifty out and Zach had twenty-four drumsticks that he wanted to grill.
We chucked them on the Weber still a little frozen, but that’s ok, they will thaw.
We cooked them at about three fifty indirect until the internal temp was at or above 165 degrees F.
Then we dipped them in a mix of Sweet Baby Ray’s Sweet and Tangy sauce and Seagram’s.
They went back on direct for just about five minutes to set the sauce and crisp up the chicken.
Easy as heck.
It was about fifty out and Zach had twenty-four drumsticks that he wanted to grill.
We chucked them on the Weber still a little frozen, but that’s ok, they will thaw.
We cooked them at about three fifty indirect until the internal temp was at or above 165 degrees F.
Then we dipped them in a mix of Sweet Baby Ray’s Sweet and Tangy sauce and Seagram’s.
They went back on direct for just about five minutes to set the sauce and crisp up the chicken.
Easy as heck.
Переглядів: 340
Відео
Best potatoes on the Blackstone Adventure Ready 22
Переглядів 34 тис.2 роки тому
Best potatoes on the Blackstone Adventure 21. These started as small (about golf ball sized) red potatoes. I stabbed them all with a fork twice. Then it was in the microwave for three minutes. Let them cool Now cut them in half. The larger ones I quarter. Fire up the Blackstone, and warm it up on low to medium low. I don’t worry about temperature because low to medium low works perfect. When th...
Chicken Fried Rice for Star Wars Fans Blackstone Adventure Ready
Переглядів 3252 роки тому
Chicken Fried Rice for Star Wars Fans Blackstone Adventure Ready May The Fourth Be With You video. I made this on Star Wars Day, so I was having a little fun, but seriously this is an easy and fun recipe to make. Blackstone Adventure Ready Chicken Fried Rice This is incredibly easy to make. Ingredients 1.5 pounds of chicken tenderloins cut into small pieces 1 bag of frozen vegetables of your ch...
Ham N Cheese Quesadillas on the Blackstone
Переглядів 1,9 тис.2 роки тому
Ham N Cheese Quesadillas on the Blackstone This is as easy as it gets. I used olive oil Deli thin sliced ham American cheese Flour tortilla shells I grilled them on medium until they were heated through and still soft. You can go longer and get a crunchy quesadilla if you want.
Fun with Bacon and Eggs on the Blackstone picture video
Переглядів 2782 роки тому
Fun with Bacon and Eggs on the Blackstone This is just a quick picture video of me cooking bacon and eggs on the Blackstone. I like to keep the griddle on low when I do bacon. I also flip my bacon a few times just to keep an eye on what it’s doing. I move the bacon around the griddle as it’s cooking so all the bacon cooks evenly. We like our bacon crispy (almost burnt) so I leave it on the grid...
Go Anywhere Lunch In A Foil Pouch.
Переглядів 7752 роки тому
Go Anywhere Lunch In A Foil Pouch. The Go Anywhere is one of the best take along grills I can think of. With this little powerhouse We’ll fire up a great lunch. The recipe is simple. Take the Go Anywhere and get it preheated. Now lay out a sheet of aluminum foil. Put your favorite Kielbasa on the foil. Now add a drained can of sliced potatoes. After that add about half a bag of your favorite st...
Guinness Barbecue Chicken and Cherry Pie
Переглядів 3922 роки тому
Grilling chicken thighs indirect on the Weber Kettle Grill. Grilling chicken thighs on the Weber Grill is a very easy task. Just before you are ready to get the charcoals started pull the chicken out of the fridge. Now gather everything up and take it out to the grill. While your charcoals are coming up to temperature put together your barbecue sauce. Now get your grill set up and heating. This...
Buckwheat Pancakes on the 22” Blackstone
Переглядів 2792 роки тому
Buckwheat Pancakes on the 22” Blackstone This is just a quick video on how to make pancakes on the 22” Blackstone griddle. I used a boxed mix, egg, water, and oil. The griddle was set on low to medium low. As it got to hot I would shut it off and then turn it back on.
Cedar Plank Grilled Salmon on the Weber Grill
Переглядів 3982 роки тому
Salmon on the Weber Kettle Grill This is as easy as it gets. Skinless salmon Cedar plank good for food. Weber’s dry rub (See Below) Lemons Soaked apple wood chips Kingsford blue bag. Put the salmon on the Cedar plank Set the grill up for indirect grilling at 350 degrees Put the salmon on and add wood chips, and liberally coat the salmon with Weber rub. Let it grill for ten minutes and squeeze l...
Drumsticks on the Weber Kettle
Переглядів 1,3 тис.3 роки тому
Drumsticks on the Weber Kettle Here is an easy way to impress a lot of friends. I use regular drumsticks skin on and grilled them to 170 to 175 degrees internal temperature. It took just about 1 hour and 20 minutes. Used Kingsford charcoal and Peach wood chips. I was told that Bush's beans still has BPA in their cans, and you should use caution if you are cooking them the way I did. The can lin...
Smashburgers on the Blackstone 22 inch Adventure Ready
Переглядів 65 тис.3 роки тому
Smashburgers on the Blackstone 22 Adventure Ready My Smashburger Sauce Start by making my dry rub. Recipe for my dry rub 1 Cup Smoked Paprika 1 Cup Chili Powder ½ Cup Light Brown Sugar ½ Cup Sugar (Keeps everything from clumping) ½ Cup Granulated Garlic (dry) ½ Cup Granulated Onion (dry) ¼ Cup Cyan Pepper 1 T. Dried Oregano ½ T. Cumin ½ T. Cinnamon 1 Good Sized Freezer Bag Mix everything in the...
Blackstone 22 Inch Adventure Ready cart
Переглядів 24 тис.3 роки тому
I found a light duty griddle cart at Harbor Freight and it's perfect for the 22 Inch Adventure Ready griddle. I flipped the top shelf upside down to make the griddle fit on nice. Easy fix for a pain in the butt problem. The cart was 37 dollars. I also got a magnetic tool shelf (perfect for holding squirt bottles) for 12 dollars. And I got a magnetic paper towel holder also 12 dollars. I will be...
Pizza Smashburgers on the Blackstone
Переглядів 1,4 тис.3 роки тому
Here’s a burger that I loved when I was in school. It’s basically a smashburger with an Italian kicker. Ingredients 1 pound of 80/20 ground meat Thin sliced pepperoni Mozzarella cheese Contadina Pizza sauce in the squeeze bottle McCormick Perfect Pinch Italian Seasoning Hamburger buns Mayonnaise Oil for the griddle Steaming lid Water to steam with The cook Mix 1 tablespoon of the Italian season...
Tomahawk Steak on the Weber Kettle
Переглядів 5 тис.3 роки тому
Tomahawk Steak slow grilled on the Weber Kettle with a reverse sear The Tomahawk Steak is a ribeye steak with at least five inches of French trimmed bone. A Cowboy steak is basically the same thing with a smaller bone. Grilling this big hunk of meat on the Weber Kettle is simple if you follow a few simple steps. First let the meat come to room temperature. This helps the steak grill more evenly...
Box Brownie Mix Grilled in the Cast Iron Cornbread Skillet
Переглядів 1,3 тис.3 роки тому
Box Brownie Mix Grilled in the Cast Iron Cornbread Skillet
Ham and Cheese sliders indirect grilling 101
Переглядів 3783 роки тому
Ham and Cheese sliders indirect grilling 101
Creamy Cheesy Potatoes grilled on the Weber Spirit
Переглядів 1,2 тис.4 роки тому
Creamy Cheesy Potatoes grilled on the Weber Spirit
Beer Battered Fish on the Coleman Camp Stove
Переглядів 1,8 тис.4 роки тому
Beer Battered Fish on the Coleman Camp Stove
Mouth Watering Burgers Grilled Indirect
Переглядів 1,1 тис.4 роки тому
Mouth Watering Burgers Grilled Indirect
Amazing Grilled Hotdog Chili Sauce On the Weber Grill
Переглядів 8804 роки тому
Amazing Grilled Hotdog Chili Sauce On the Weber Grill
Easy grilled Chicken Sandwiches on the Weber Go Anywhere
Переглядів 9 тис.4 роки тому
Easy grilled Chicken Sandwiches on the Weber Go Anywhere
Grilled Kebab Sandwiches with vegetables in a basket
Переглядів 3384 роки тому
Grilled Kebab Sandwiches with vegetables in a basket
Bacon Wrapped Drumsticks On The Weber Spirit
Переглядів 2754 роки тому
Bacon Wrapped Drumsticks On The Weber Spirit
Pepperoni Garlic Knot Bread Grilled on the Weber Kettle
Переглядів 7234 роки тому
Pepperoni Garlic Knot Bread Grilled on the Weber Kettle
Grilled Carne Asada Tacos on the Weber Spirit
Переглядів 6954 роки тому
Grilled Carne Asada Tacos on the Weber Spirit
Green Chili Cheeseburger on the Weber Spirit
Переглядів 2104 роки тому
Green Chili Cheeseburger on the Weber Spirit
Is there any smoke that penetrates the foil?
No, it's just a convenient way of grilling it.
How do you have your thermometer mounted? Is it a long stem or short
It's a long stem. That is the way the lid came.
Perfect lol love the sound affects haha 😂
Thank you.
Looked good. Gotta get me one of theses griddles
You will love it. We use ours all the time.
Thanks for the recipe definitely gonna use it 😊
I just made them the other day again. I love doing these.
I made some of these for dinner tonight. I mix up my own seasoning. Garlic powder Onion powder Black pepper Kosher salt. Then I have my other seasoning, just a light amount. Paprika Chili powder Cayenne pepper (just a little) Cumin Oregano and some fresh rosemary.
That sounds really great.
I am doing these tonight with some Turkey Kielbasa
That sounds like it'll go good together. Yum.
How about some spicy hot pickles on them thangs?
Now that does sound good. Real Good!!
How hot does a blackstone griddle get going down? Under the tray, it is sitting on? I'm just thinking of paper towels attached underneath tray, where griddle sitting. Also heat is bad for normal magnets.
The heat mainly comes out the sides of the griddle and not the front. There are no worries here. The magnets are still holding true.
Yummy
Thank you very much.
12:09.funny!
LOL. I love using that. It's so much fun.
I always put my cheese in a Ziplock bag, so I don't have to fight those
I should have done that for this video, but I wasn't set up for it.
You just helped me decide to buy a black stone. Thank you!
Congratulations. I know you will like it.
Just ordered a 22" griddle. Finally they are available in the UK.
I still love my 22.
What kind of connection is for the propane?
My adventure came with the hose and bottle attachment for a regular propane tank, and the small attachment for the small Colman bottles. Those are good for about 3 good cooks.
Great video I just ordered one of these today and I can't wait to use it!! Keep up the great work!!
You are going to love it. Take your time seasoning it and don't over think it. It's all about fun.
Do you cook other vegetables? I'm on a diet.
I do. You can do this same recipe with sweet potatoes, and it is very good with broccoli. But carrots, corn, I even do a cabbage stir fry that is very good.
Awesome video thank you so much
Thank you very much.
I just got my blackstone yesterday. I am enjoying your video. I seasoned mine yesterday, but I think I may have used a little too much of the blackstone seasoning. My griddle looks a little "rough". I'm hoping it will even out as I cook on it. The corners of my griddle aren't very dark at all. I'm thinking I need to put some food in those corners and let it cook.
I bet you did fine. It takes a while for the edges and corners to get black like the centers. Just cook on it and in no time it will be non stick and even as all heck. It's one of those things that the more you use it the better it will get. Just clean it with water and scrape it down, then while it's still hot give it a VERY light coat of oil and let that smoke off every time you use it and it will be the best cooking surface you will ever have. Griddle on my friend, and enjoy.
I’m a new subscriber! I’m looking into getting one of these grills. Thanks for posting!!
I think you will love it.
Yum. I love making these kinda potatoes using the leftover bacon fat/grease especially. Also smoked paprika. Delicious. Great videos, Mark! Hope to see some more soon!
Thank you.
I take the cheese out of the original package and put them in a lock and lock, it works out so much better 😃
We do that too. That bag was bran new. LOL Always fun to struggle on camera. Thanks for watching.
Did you flip?
No I didn't since you are grilling it indirect the heat surrounds the chicken evenly. Thanks for watching. Let me know if you make this.
Just ordered the 22 should get here by the 4th was it hard to put together?
Not at all. Just take your time seasoning it, and remember when it comes to seasoning the griddle, LESS is BEST. Use just enough oil to cover the griddle but not enough to have any puddles or any laying around. Almost dry it off before you turn on the heat. Then when it stops smoking turn the heat off and let it cool all the way down to where you can lay your hand on it before you do another round. Make it an all day event if you can. That will make it so much better down the road.
I always like to add an egg or two
I do the same thing but I slice them then fry them on the grill, Mmmm delicious stuff!
I'm going to do it that way today.
we aint stopping for laundry lmaoooo
I have a Weber Poultry Roaster too, it's the best ! One Christmas year, I sent everyone I know a Weber Deluxe Poultry Roaster. Its Awesome! Never leave home with out it - when camping!
Thanks a ton for sharing this genius idea. I went with the cart that was one size larger (black version) and it worked out well too. You are the man!
I like that bigger cart, but just didn't have the room in the garage for it.
New suscriber from by Youngstown
I make smaller burgers, about 3 oz, a slice on each, double stack. more crust. also, a smash press works a lot better than spatulas, wider, even pressure over the entire spread burger. good call on the mayo (not Duke's for me tho) to brown the buns. but however you make them, theyre amazing.
Southeast Arkansas here! I just got a 22" griddle for Valentines day and can't wait to make these!! Loved your vid!
I gotta try this! Thanks !
Brilliant! I even have one of these I use for air tools and grinders and I never thought of using another cart like that. Thanks
I've had this setup for a while now, and still love it.
Hello from south of St Louis, MO. Planning to get a 22" Adventure Ready soon. Just going through different vids to see people's thoughts. I appreciate your real time video.
Looking at buying the Blackstone Adventurer. You may have convinced me! Kurt (US Navy 88-92)
I love my Adventure. I take it all over the place.
I haven’t cooked mine but fixing to throw them on and see how it goes. lol
I was blessed with a Christmas gift of a 28” black stone. Learning as I go and dying to cook every day! lol. Just looking for recipes!
Lighting my black stone seems to be a chore. It’s brand new so… I’m learning. Lead on chef!
Open the gas valve very slowly and that should help. If it isn't infighting check the gap on your igniter.
Solid I'm gonna get this cart - thanks man A+!!!
I've used this cart for two years now. Best upgrade I've done.
I hate those bags also, LOVE your cook.
LOL Thank you very much.
The sound affects😂 appreciate the video
Love your video’s……just got a new blackstone from our adult kids and just finished seasoning and will follow you from now on…..we winter in the valley of Texas during the winter months and grill every day
Thank you very much. I'm going to be doing Big Breakfast video next weekend.
“Diddly done” 🤦♂️
I want to grill with you mark!!!
Any time you are in NE Ohio give me a shout.
Mark it's so great to see you again really missed you. I was thrilled to see my notification of my favorite UA-cam channel having a new video. We just lost my mother in law and seeing this video meant the world to me. It's an amazing cook as always. I really appreciate the awesome content. Thank you.
It was great seeing another video! I hope to see them more often again! When you were dumping the charcoal in the beginning, those embers looked so cool! And you had to have burned your mouth off taken a couple bites like that directly off the grill. Lol!
Eating with the tongs! Now that's pitmaster privilege! Looking good and thanks for shaming me into getting back on my grill.
Made this exact recipe! That’s some of the best potatoes I’ve ever ate! Thank you for your videos!
You just made my day. I'm glad you liked them. They are a staple around here.