Massachusetts lady thanking you for this to the point in simple video! Buying the potatoes right now sitting in the grocery store parking lot. Can't wait to do this on the grill!
Thank you very much. I prefer baking potatoes on the grill, especially this time of year the oven makes the house too hot. I'm glad you enjoyed my video. Enjoy 😁
Hey Cruze, I told you I was Paw Paw LOL Yeah man that salt keeper should be easy for you brother. I'm oiling my bowl daily and will be making that video soon. My daughter fell in love with it. I might have to lock it up LOL
Hey Jerry, I've been doing baked potatoes on the grill for years. As long as you dont put them over direct heat it works great. I'm sure that your gas grill will work great.
Asked my wife if she had ever eat a twice baked bake potato...she said no....guess what we're having tomorrow night? Can you just Fed x me one as a sample so I can make sure mine turned out right. Outstanding video. Looking forward to the steak video. Stay safe brother. Catch you on the next TAAAASTE!!! LOL just had to say that.
Hey Pop. I would send you one but we done ate um all 😥 Heck yeah brother you make these and you will be stuck on um forever. The only thing I should have added is bacon. But you can put what ever you want in um. Let me know what she thinks. I appreciate you watching my brother
Hey John, yes indeed these were very tasty. Looking back the only thing that would have made them better is some bacon. Thanks for visiting I appreciate that.
Hey SK you know it brother meat and taters are a man's basic food groups LOL The ribeyes were beyond awesome. I will be posting them Friday morning. Yeah I am very happy with my Rode mic. So far it has worked flawlessly. I appreciate your continued support my brother
I bought me a new Weber recently, and I ain't never quite seen somebody put the vent and that thermometer on optic ends. I want to with your reason is because I get 🤔 confused because people say to put vent over food, which case you have no clue what temperature the food is, because of the temperature 🌡️ gauge is over the charcoal. But I've been thinking about how to redo the gauge and put it over on the vent side. Little JB weld goes a long ways, and I say to whatever that was a critical mistake that y'all made.
You are correct it is best to put the vent opposite of the heat source. However in this case I wanted the thermometer to read the cooker temp over the meat. Thermometer over the heat source as that gave me high reading. I have since acquired a separate digital thermometer. Thanks for watching
Massachusetts lady thanking you for this to the point in simple video! Buying the potatoes right now sitting in the grocery store parking lot. Can't wait to do this on the grill!
Thank you very much. I prefer baking potatoes on the grill, especially this time of year the oven makes the house too hot. I'm glad you enjoyed my video. Enjoy 😁
Heck Yeah Brother!!! They looks so beautiful!
You did awesome job 👍👍
Thank you so much Fernando they were very good. Steak video will be up Friday morning
Now I'm hungry! I love twice baked potatoes. Yours came out looking real good Mike!
Hey Bill, yes sir I've been making them like this for a few years. They are awesome. I appreciate you stopping by my friend
Love that T-shirt haha! Heyyyy that wooden salt container was cool....Ima make one of those! Man those sure turned out looking awesome!
Hey Cruze, I told you I was Paw Paw LOL Yeah man that salt keeper should be easy for you brother. I'm oiling my bowl daily and will be making that video soon. My daughter fell in love with it. I might have to lock it up LOL
Lol awesome...well it IS possible that there could maybe be another made one day for your daughter :-)
She would love that...
will definitely try these this summer. 👍
Oh yes, best way to make them. I've been doing this for years. Good to see you.
I would never thought to make twice-baked potatoes on a grill. Very interesting, I am going to try some on my gas grill. Good video.
Hey Jerry, I've been doing baked potatoes on the grill for years. As long as you dont put them over direct heat it works great. I'm sure that your gas grill will work great.
Thanks for the share bro. I can tell that you really enjoy cooking
Oh yeah love to cook and fish. I appreciate you stopping by for a look.
Asked my wife if she had ever eat a twice baked bake potato...she said no....guess what we're having tomorrow night? Can you just Fed x me one as a sample so I can make sure mine turned out right. Outstanding video. Looking forward to the steak video. Stay safe brother. Catch you on the next TAAAASTE!!! LOL just had to say that.
Hey Pop. I would send you one but we done ate um all 😥 Heck yeah brother you make these and you will be stuck on um forever. The only thing I should have added is bacon. But you can put what ever you want in um. Let me know what she thinks. I appreciate you watching my brother
Those look amazing! It's only 9am and I am ready to eat! Yummy!
Why thank you Miss Tammy I appreciate that. These would work for breakfast with some bacon and eggs 😁
Man oh man that looks delicious. I will definitely be trying these out on my webber kettle 👍 definitely thank you for sharing this.
This is the only way I make twice baked. Awesome
I've done them in an oven before but never on a grill definitely looking forward to it.
that was awesome!
Thank you Fahmi I appreciate you watching
High velocity smoked with twice as much flavor!!
Heck yeah Wes this is the only way I make baked taters in warm weather. No need to heat up the house. I appreciate you coming by my friend
Good job uncle Mike looks delicious!!!!! We are trying it
Hey Chris, this is so easy to do. You can put what ever you want in them. Very easy...
Good job, fine looking potatoes.
Thanks Georgia just wait till you see the ribeyes that went with them. I appreciate you watching
Yea buddy...I love me some twice baked tators!!!!! But I want to see them ribeyes
Hey Ralph, not to worry buddy the ribeyes will be up Friday morning. I appreciate you coming to visit my friend
They look amazing my friend keep up the great work my friend 👍👍
Hey John, yes indeed these were very tasty. Looking back the only thing that would have made them better is some bacon. Thanks for visiting I appreciate that.
Oh man those look great
Thank you Mark they were great. Just wait until you see the ribeyes that these went with. Friday morning Thanks for visiting
@@mikecha1957 I'll be watching my friend
Sir You did it again , git sum' 🥔 in my weber as I write this coment , thank You very much have a great Sunday!!
Thank you very much. I'm happy that you enjoy it 😎
Awesome looking spuds.
Thank you Wayn, just wait till you see those ribeyes...
fancy decoration on top well that is nice touch have mine with brown ales please
Love to make these on the grill. Thanks for watching 😎
last time I made these, I added bacon to the filling and topped it with sour cream. It was bomb diggity! Good cook brotha Mikey.
Hey Kirby good to see you here brother. Yeah I thought about bacon after the fact. Next time I make these bacon for sure.
Saludoas amigo mike grasias por compartir y aqii al pendiente de tus videos saludos
Gracias mi amigo...
AWESOME.... Steak and taters sure sound good right about now.... Looked tasty.... I'll be watch for that steak vid..... Mic sound very good Mike.....
Hey SK you know it brother meat and taters are a man's basic food groups LOL The ribeyes were beyond awesome. I will be posting them Friday morning. Yeah I am very happy with my Rode mic. So far it has worked flawlessly. I appreciate your continued support my brother
Oh my goodness. That looked awesome. The only thing I personally would have added is bacon bits. But, I really like bacon...lol
Hey Jobuck, yeah I thought about bacon after the fact LOL Next time I make these bacon will be included. Thanks for visiting my friend
Hey my friend new subscriber here loving to channel.. saw you on cooking with Kirby comment👍
Thanks Big Booger I appreciate you coming by. Hope to see you again..
You can see me again if you go to my channel Lol🤣🤣
Looked good Mike your package is in the mail be expecting in a couple days Sorry for delay
Hey homie, these potatoes came out great man. I will be watching out for the package. Thanks bro..
Fishing /Cooking with Mike Chavez you’re welcome Mike
I bought me a new Weber recently, and I ain't never quite seen somebody put the vent and that thermometer on optic ends. I want to with your reason is because I get 🤔 confused because people say to put vent over food, which case you have no clue what temperature the food is, because of the temperature 🌡️ gauge is over the charcoal.
But I've been thinking about how to redo the gauge and put it over on the vent side. Little JB weld goes a long ways, and I say to whatever that was a critical mistake that y'all made.
You are correct it is best to put the vent opposite of the heat source. However in this case I wanted the thermometer to read the cooker temp over the meat. Thermometer over the heat source as that gave me high reading. I have since acquired a separate digital thermometer. Thanks for watching