How to make crispy hasselback potatoes

Crispy hasselback potatoes are a great way to make a side dish standout. These are great potatoes to have with many different meals, steak, seafood, roasts and any type of BBQ food you can think of.
Hasselback potatoes originated in Sweden, and are perfected in my backyard. These potatoes are so addictive and when you learn to prep and cook them properly, you will be making them a lot, I can promise you that.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#potato #sidedish #hasselbackpotato #crispypotato #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here www.paypal.com...
If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671
Also check out my Instagram for more content and giveaways www.instagram....
Main Ingredients:
6 x potatoes
12 teaspoons of duck fat
1 teaspoon of salt flakes
Seasoning Ingredients:
100 grams of salted butter
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
½ teaspoon of garlic powder
¼ teaspoon of black pepper
Garnish Ingredients:
1 tablespoon of freshly chopped chives
Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Feeds: 6
Style of cooking: indirect smoking / baking
Preparation Time: 10 minutes
Cook Time and temp : 1 hour at 232c (450f)
Rest Time: N / A
Cuisine: Swedish / Australian
Hydration: 2 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.
Video equipment used:
Canon M50 Mark II - geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - geni.us/RodWir...
Rode Lavalier Go Professional Grade Wearable Microphone in black - geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - geni.us/MK4njzH
Products I use:.
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Thermapen MK4 - geni.us/9lXsB
Victorinox boning knife - geni.us/jVAvRxJ
Victorinox chefs knife - geni.us/E2jAxI
Brisket Slicer - geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - geni.us/bX500
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - geni.us/AAuF0f2
As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

[@SchueysBBQ]

Hasselback potatoes, yeah yeah I know there's no meat in a potato but if we are going to eat side dishes, we may as well make them tasty. Let me know what other side dishes you'd love to see me tackle.

[@tadibrothers3943JNS]

G'day mate , that duck fat is always a winner . Maybe a potato salad with bacon , leftover brisket or pulled pork , red onion etc . Great staff as always . Cheers

[@wadegarrett7376]

Did you get the taters from Gippsland Premium Meats tho? No? Can they be trusted? 🤦‍♂

[@4me7hyst]

What makes it more interesting is that he speak with such enthusiasm

[@michaelh1621]

I love this guy!

[@SchueysBBQ]

Thanks @michaelh1621 e loves you back 😉

[@danielthomson9542]

The grill toss 😂 every freakin time 😂😂😂🍻🍻🍻

[@SchueysBBQ]

It needs to be done @danielthomson9542

[@moyralouise7123]

I’ve used the old chopstick through the potato trick too for good results 😊

[@SchueysBBQ]

Great tip @moyralouise7123

[@moyralouise7123]

@@SchueysBBQ actually skewer, after reading this again 😳

[@bradleyfalconer4037]

Thanks schuey I have heard of them before but never new how to cook them cheers 🍻 mate I’m going to give it a crack

[@SchueysBBQ]

Thanks @bradleyfalconer4037 hope you enjoy them

[@harrybarker1408]

good vid dood!!!

[@SchueysBBQ]

Thanks @harrybarker1408

[@drifterdrifter9558]

Can you do a pulled pork or brisket so I can tell the missus's its a 16 beer cook please 😂😂😂

[@SchueysBBQ]

Thanks @drifterdrifter9558 I have done both before,
Here is the pulled pork ua-cam.com/video/9V4UIBeFWo0/v-deo.htmlsi=-q2wX3Vnr67sIfoA
Here's a brisket one ua-cam.com/video/tbcD273D2CM/v-deo.htmlsi=StCWgvLjMGvc4Mt_
Go stock on some beers now 😉

[@TheGriegs]

Probably one of the better ways to made weeds taste good

[@SchueysBBQ]

Thanks @TheGriegs 😂

[@tee7snow401]

Ooh looks very tasty going to be great with ribs or chicken.
Love to see a Peking duck attempt or you make some sausages…

[@SchueysBBQ]

Thanks @tee7snow401 sausage making video slotted in for next month and peking duck around the same time, so you are in luck

[@Blandalorian]

Big fan of this cook mate, would it be just as simple on a WSM? I’ve got one arriving in the post today, and it’s my first smoker so I’m a real novice! I came across your channel a few day mate and your energy is fantastic. Much love from the UK

[@SchueysBBQ]

Thanks @Blandalorian I've got some great WSM content coming up mate, glad to have you onboard and appreciate the nice words

[@cohenmccormick4360]

Seems like a hassle, but they look pretty tasty😅

[@SchueysBBQ]

Thanks @cohenmccormick4360 that was a missed joke on my part and I'm kicking myself now 😂

[@cohenmccormick4360]

@@SchueysBBQ here I was, thinking you were ignoring me!

[@thedavishkitchen]

Great looking taters there Schuey👍👍!!

[@SchueysBBQ]

Thanks @thedavishkitchen cheers mate

[@bramvanharen3382]

1:46 "Flexible metal" hahahaha.
Your videos are so humoristic

[@SchueysBBQ]

All the kids are using it these days @bramvanharen3382

[@chrishewitt4220]

Gotta be the lard... and some small bacon bits

[@SchueysBBQ]

Bacon makes everything taste better @chrishewitt4220

[@bobb2183]

Wow, no sausage with your spuds!

[@SchueysBBQ]

That's a bit personal @bobb2183 😉

[@piratepete1961]

Hasselback potatoes and a shot of rum

[@SchueysBBQ]

Now we are talking @piratepete1961

[@user-xu4wn1tf4h]

Would this work on a Weber with a vortex?

[@michaelh1621]

I bet it would….good idea!

[@SchueysBBQ]

100% it would @user-xu4wn1tf4h

[@user-xu4wn1tf4h]

Just worried about all the butter dripping down

[@danielploy9143]

Those potatoes look damn good tater head🤓👍👍👍👍

[@SchueysBBQ]

Thanks @danielploy9143

[@barrypain4188]

Duck Fat & Butter
Is that Deans rapper name?

[@SchueysBBQ]

Oh know, they are on to me @barrypain4188 😂

[@sampanopoulos57]

will it work in the webber??

[@SchueysBBQ]

Yes it will @sampanopoulos57

[@AutomotiveAllStars]

I'm not sure how many beers I should drink

[@SchueysBBQ]

All of them @AutomotiveAllStars

[@rootboycooks]

That's some right grouse tucker mate! RTFO!

[@SchueysBBQ]

Cheers mate, much appreciated @rootboycooks

[@danman2626]

Lets see you have a crack at grilled brussell sprouts😶

[@SchueysBBQ]

Thanks @danman2626 can do

[@Bigbarry96]

That’s a 6 can cook minimum